| Red's B.B.Q. Shrimp |
$9.50 |
Sweet and spicy. |
| Soup of the Day |
$7.50 |
|
| Crispy Catfish Fingers |
$8.50 |
With remoulade and limes. |
| The Wedge |
$7.00 |
With iceberg lettuce, bleu cheese, bacon bits and buttermilk ranch. |
| Mac N' Cheese |
$6.50 |
|
| Rouge Fries |
$3.50 |
|
| Rouge Fries with Cheese |
$6.00 |
|
| Rouge Fries with B.B.Q. Beef |
$7.00 |
|
| Pea Tendril and Goat Cheese Salad |
$7.00 |
With avocado and candied onions. |
| Chinatown Style Salt and Pepper Calamari |
$9.50 |
With sesame aioli, chili paste and pickled jalapenos. |
| Thai Beef Salad |
$8.50 |
Tiny tomato and lemongrass salad. |
| Rubbed Then Glazed Ribs |
$3.00 - $28.00 |
Lone Bone |
| Brisket Brotherhood |
$19.00 |
Sliced and burnt ends. |
| North Carolina Pulled Pork |
$17.50 |
|
| The Sampla |
$18.50 |
|
| Crispy Fried Chicken Dark Meat |
$15.00 |
With collards, buttermilk biscuit and gravy. |
| Crispy Fried Chicken White Meat |
$16.00 |
With collards, buttermilk biscuit and gravy. |
| Crispy Fried Chicken Meat Combo |
$17.50 |
With collards, buttermilk biscuit and gravy. |
| 3 Sides |
$1.50 |
Choose from collards, coleslaw, biscuit, baked beans, watermelon, and cornbread. |
| Giant Duck Confit Quesadilla |
$20.00 |
With refried beans, rice, guacamole, pico de gallo, and mole. |
| Miso Marinated Mahi Mahi |
$19.50 |
With ginger fried rice and sesame asparagus. |
| Herb and Garlic Encrusted Skirt Steak |
$21.50 |
With crispy porcini polenta, lemony English peas, fresh basil, and tomato sauce. |
| Chef's Tasting |
$45.00 - $65.00 |
|
| Romaine Salad |
$7.00 |
With poached pears and candied pecans. |
| The Wedge |
$6.00 |
With iceberg lettuce, ranch dressing, bacon bits, and Great Hill bleu cheese. |
| B.B.Q. Beef Sandwich |
|
|
| Pulled Pork Sammy |
|
|
| The Big Breakfast Quesadilla |
$9.00 |
With black beans, yellow rice, cheddar, and apple salsa. |
| Simple Breakfast |
$8.50 |
Scrambled eggs, cinnamon bun, hash browns, and bacon. |
| Steak and Fried Eggs |
$11.00 |
New Orleans B.B.Q. cream and bistro fries. |
| Strawberry French Toast |
$8.00 |
With applewood smoked bacon and maple syrup. |
| Housemade Granola and Vanilla Yogurt |
$7.00 |
With strawberries. |
| Breakfast Burrito |
$11.00 |
Eggs, veggies, cheese, corn, pico de gallo, and grits. |
| Caramelized Onion and Shrimp Frittata |
$9.00 |
With cremini mushrooms, aged goat cheese and housemade English muffins. |
| 3 On the Side |
$1.50 |
Two eggs any style, bacon, colossal cinnamon buns, english muffin, bistro fries, cantalope, hash browns, coleslaw, or griddle toast. |
| The Hair of the Dog |
$8.00 |
|
| Peter's Bloody Mary |
|
|
| Milk Punch |
|
|
| Mimosa |
|
|
| Hurricane Gretchen |
|
|
| Cappuccino |
$3.50 |
|
| Espresso |
$3.00 |
|
| Coffee |
$2.00 |
|
| Pot O' Tea |
$4.00 |
|
| Hot Apple Crepes |
$7.00 |
Cider glazed apples and vanilla ice cream. |
| Buttermilk Pannacotta |
$7.00 |
Orange-huckleberry campote and almond biscotti. |
| Bittersweet Chocolate Pudding |
$7.00 |
With caramelized bananas and a shortbread cookie. |
| Seasonal Fruit Crisp |
$7.00 |
With oatmeal topping and vanilla whipped cream. |
| Old Fashioned Ice Cream Sundae |
$7.00 |
Fudge sauce, toasted peanuts and a cherry on top. |
| Assorted Sorbets |
$7.00 |
Three scoops with cookies. |
| 2000 St. Supery Moscato |
$7.00 - $21.00 |
California |
| 2000 Robert Mondavi |
$11.00 - $33.00 |
Moscato D'Oro, Napa |
| 1998 Justin Obtuse |
$8.00 - $36.00 |
|
| 1993 Quady Starboard Vintage Lot A |
$12.00 |
|
| Nv Chapotier Muscat Beaumes de Venice |
$12.00 - $36.00 |
|
| Nv Peachy Canyon Zinfandel Port |
$7.00 |
Mustang Springs |
| Nv Taylor Fladgate 10 Year Tawny |
$7.00 |
|
