| Datiles |
$7.00 |
bacon wrapped, almond-filled dates. |
| Maracuchitos |
$5.00 |
queso paisa wrapped in sweet plantains. |
| Tequeños |
$7.00 |
* guayanes cheese wrapped in crisp dough and served with chipotle ketchup |
| Cocas |
$8.50 |
spanish flatbread, two types: champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, aru |
| Datiles |
$7.00 |
bacon wrapped, almond-filled dates. |
| Maracuchitos |
$5.00 |
queso paisa wrapped in sweet plantains. |
| Mini Costillitas |
$8.00 |
apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style. |
| Tequeños |
$7.00 |
* guayanes cheese wrapped in crisp dough and served with chipotle ketchup |
| Trio De Empanadas |
$8.95 |
queso blanco, domino, and mechada empanadas with signature mojo. |
| Datiles |
$7.00 |
bacon wrapped, almond-filled dates. |
| Maracuchitos |
$5.00 |
queso paisa wrapped in sweet plantains. |
| Tequeños |
$7.00 |
* guayanes cheese wrapped in crisp dough and served with chipotle ketchup |
| Trio De Empanadas |
$8.95 |
queso blanco, domino, and mechada empanadas with signature mojo. |
| Sancocho De Res Y Pollo |
$6.50 |
beef, chicken in a broth with a variety of vegetables. |
| Vieiras Risotto |
$10.00 |
scallops in an aji amarillo risotto with pickled apples and crispy sage. |
| Domino |
$6.50 |
black beans (contains pork) and palmizulia cheese. |
| Guayanesa |
$6.75 |
* venezuelan creamy guayanés cheese (veg). |
| La Gringa |
$5.00 |
edam cheese. |
| Jardinera |
$6.50 |
* guayanés cheese, sweet plantains, guasacaca (veg). |
| Mechada |
$6.50 |
venezuelan-style stewed shredded beef. |
| Pelua |
$6.75 |
venezuelan-style stewed shredded beef with edam cheese. |
| Pernil |
$7.00 |
* mojo marinated pork, guayanés cheese, tomato. |
| Queso De Mano |
$6.50 |
* venezuelan hand-made cheese (veg.) |
| Reina Pepiada |
$6.75 |
shredded chicken salad (contains mayo), avocado, and tomato. |
| Domino |
$6.50 |
black beans (contains pork) and palmizulia cheese. |
| Guayanesa |
$6.75 |
* venezuelan creamy guayanés cheese (veg). |
| La Gringa |
$5.00 |
edam cheese. |
| Jardinera |
$6.50 |
* guayanés cheese, sweet plantains, guasacaca (veg). |
| Mechada |
$6.50 |
venezuelan-style stewed shredded beef. |
| Pelua |
$6.75 |
venezuelan-style stewed shredded beef with edam cheese. |
| Pernil |
$7.00 |
* mojo marinated pork, guayanés cheese, tomato. |
| Queso De Mano |
$6.50 |
* venezuelan hand-made cheese (veg.) |
| Reina Pepiada |
$6.75 |
shredded chicken salad (contains mayo), avocado, and tomato. |
| Chicharronada |
$6.75 |
pork guiso with queso blanco. |
| Guayanesa |
$6.75 |
* venezuelan creamy guayanés cheese (veg). |
| Jardinera |
$6.50 |
* guayanés cheese, sweet plantains, guasacaca (veg). |
| Mechada |
$6.50 |
venezuelan-style stewed shredded beef. |
| Pabellón |
$6.95 |
black beans, mechada, tajadas and queso blanco. |
| Pelua |
$6.75 |
venezuelan-style stewed shredded beef with edam cheese. |
| Reina Pepiada |
$6.75 |
shredded chicken salad (contains mayo), avocado, and tomato. |
| Empanada Mechada |
|
venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo. |
| Empanada Verde |
|
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. |
| Empanada Mechada |
|
venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo. |
| Empanada Verde |
|
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. |
| Empanada Mechada |
|
venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo. |
| Empanada Verde |
|
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. |
| Orinoco |
|
grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds. |
| Palmito |
|
heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates. |
| Remolacha |
|
roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts |
| Remolacha |
$3.00 |
add chicken |
| Orinoco |
|
grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds. |
| Palmito |
|
heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates. |
| Remolacha |
|
roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts |
| Remolacha |
$3.00 |
add chicken |
| Palmito |
|
heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates. |
| Remolacha |
|
roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts |
| Remolacha |
$3.00 |
add chicken |
| Pepito De Carne |
$7.75 |
sautéed flank steak with pickled onions and salsa rosa. |
| Pepito De Pollo |
$7.75 |
grilled, marinated chicken onions, red pepper, salsa rosa and mixed greens. |
| Pepito Mixto |
$7.95 |
grilled chicken and steak. |
| Pepito De Costillita |
$7.95 |
slow-cooked, boneless passion-fruit bbq baby-back ribs, with pickled onions and vinegar coleslaw. |
| Pepito Medianoche (Cuban-Style) |
$7.95 |
pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard. |
| Pepito Medianoche |
$7.95 |
cuban-style. pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard. |
| Pabellón Criollo |
$15.00 |
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains. |
| Polvorosa De Pollo |
$14.50 |
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney. |
| Arepa Portobello |
$15.00 |
portabella-filled arepa made with sweet roasted corn and anise seeds with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.) |
| Asado Negro |
$13.50 |
panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains. |
| Atún |
$19.00 |
adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas. |
| Cordero |
$19.00 |
pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad. |
| Costillitas |
$20.00 |
apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries. |
| Mahi-Mahi |
$17.50 |
plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche. (this dish contains meat). |
| Pabellón Criollo |
$15.00 |
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains. |
| Pollo Adobo |
$15.50 |
adobo criollo marinated-halved chicken with oregano oil and grilled scallions. |
| Parrilla Caraqueña |
$20.00 |
orinocos grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo. |
| Polvorosa De Pollo |
$14.50 |
criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney. |
| Panela Salmon |
$19.50 |
panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama |
| Panela Salmon |
$19.50 |
arugula salad and broken olive vinaigrette |
| Lomito Guayanes |
$19.50 |
beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute. |
| Cachapa |
$9.75 |
* traditional corn pancake with melted queso de mano. |
| Cachapa Con Chicharrón |
$14.00 |
traditional corn pancake with pork guiso and queso paisa. |
| Cachapa Pabellón |
$14.00 |
traditional corn pancake with mechada, tajadas, black beans, queso fresco. |
| Pa' Los Gringos |
$9.50 |
perico, yuca hash, chorizo, plain arepa. |
| Resuelto |
$9.50 |
perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa. |
| Lomito De Cordero |
$25.00 |
grilled lamb loin with quinoa salpicon and papaya rosemary mojo. |
| Hallaca |
$20.00 |
venezuelas traditional christmas dish combines a rich filling of chicken, pork, olives and vegetables with aromatic spices, all wrapped in banana leave. includes chicken salad and pan de jamon. |
| La Primera Burger |
$16.00 |
pork/chorizo patty, manchego cheese, peruvian criollo salad. rocoto aioli, chipotle ketchup with truffle salted hand-cut fries. |
| Arroz Con Caraotas |
|
white rice with black beans (cooked with pork) in a bowl. |
| Tajadas |
|
fried sweet plantains. |
| Tostones |
|
crispy green plantains mini-cakes with sundry tomato mojo. |
| Yuca |
|
crispy sticks with signature mojo. |
| Quesillo |
$5.25 |
homemade traditional venezuelan custard with caramel. |
| Torta Fluida |
$6.50 |
molten chocolate cake made with 100% venezuelan dark chocolate. |
| Quesillo |
$5.25 |
homemade traditional venezuelan custard with caramel. |
| Torta Fluida |
$6.50 |
molten chocolate cake made with 100% venezuelan dark chocolate. |
| Quesillo |
$5.25 |
homemade traditional venezuelan custard with caramel. |
| Torta Fluida |
$6.50 |
molten chocolate cake made with 100% venezuelan dark chocolate. |
| Arroz Con Caraotas |
$5.00 |
white rice with black beans (cooked with pork) in a bowl. |
| Espinaca A La Brava |
$6.50 |
sautéed spinach with mushrooms, garlic and corn. |
| Grilled Asparagus |
$5.50 |
with chimi sauce. |
| Tajadas |
$5.00 |
fried sweet plantains. |
| Tostones |
$5.00 |
crispy green plantains mini-cakes with sundry tomato mojo. |
| Yuca |
$5.00 |
crispy sticks with signature mojo. |
| Parchita |
|
passion fruit juice. |
| Papelón Con Limón |
|
sugar cane juice with lime. |
| Mojito Autentico |
$9.50 |
pampero rum, lime, simple syrup. |
| Mojito Calteluo |
$9.75 |
10 cane, lime, spicy simple syrup. |
| Mojito Cojito |
$9.50 |
parrot bay and shaved coconut. |
| Mojito Orinoco |
$8.50 |
myers and mint. |
| Caipirinha |
$9.00 |
ypioca cachaca/lime/sugar. |
| Margarita Orinoco |
$9.00 |
sauza azul. |
| Avocado Colada |
$9.50 |
parrot bay/avocado/coconut/pineapple/lime. |
| Cielo |
$9.50 |
pallini limoncello/stoli vanilla/pineapple/lime. |
| Lulo |
$9.50 |
titos vodka/lulu fruit/maple syrup/lime. |
| Guavapolitan |
$9.50 |
beefeater/guava/lime. |
| Passiontini |
$9.50 |
titos vodka/guanabana/chambord/lime. |
| Lemon Drop |
$9.50 |
titos vodka/triple sec/lemon/lime. |
| Aguila |
$5.00 |
colombia |
| Estrella |
$5.50 |
spain |
| Negra Modelo |
$5.00 |
mexico |
| Presidente |
$4.75 |
dominican republic |
| Pacifico |
$5.00 |
mexico |
| Malbec, 2013 |
$8.00 |
tilia, argentina |
| Cabernet Sauvignon |
$9.00 |
finca la linda, argentina |
| Carmenere 2011 |
$9.00 |
montgras reserva, chile |
| Merlot 2011 |
$8.00 |
coiron, argentina |
| Prosecco Brutt |
$9.00 |
mionetto, italy |
| Torrontes |
$8.00 |
callia alta, argentina |
| Chardonnay |
$8.50 |
bodini, argentina |
| Malbec Rose |
$8.50 |
crio, argentina |
