| Soup Du Jour |
$5.00 - $4.00 |
|
| Fresh Duck Foie Gras Terrine* |
$16.00 |
mi-cuit with seasonal inspiration |
| Traditional Alsatian Baked Escargot |
$16.00 - $10.00 |
in a fresh herb and garlic butter |
| Roasted Boudin Blanc |
$10.00 |
served on braised choucroute, dijon mustard |
| Daily Trio Of Cheeses |
$12.00 |
dried fruit compote |
| Apple & Gorgonzola Salade |
$10.00 |
baby greens, spicy cashews, aged port wine dressing |
| Apple & Gorgonzola Salade |
$13.00 |
with marinated grilled chicken tenders |
| Roquette Salade |
$13.00 |
baby arugula, prosciutto, shaved parmesan, cipollini onions, lemon vinaigrette |
| Simple Green Salade |
$7.00 |
mesclun greens, dijon vinaigrette |
| Traditional Caesar Salade |
$9.00 |
|
| Traditional Caesar Salade |
$12.00 |
with marinated grilled chicken tenders |
| Traditional Caesar Salade |
$15.00 |
with pan seared sea scallops |
| Onion Soupe Gratinee* |
$7.00 |
|
| Simple Green Salade* |
$8.00 |
mesclun greens, spicy almonds port wine vinaigrette |
| Gala Apple & Gorgonzola Salade* |
$12.00 |
mesclun greens, spicy almonds, port wine vinaigrette |
| Traditional Baked Alsatian Escargots |
$10.00 - $16.00 |
|
| Smoked Trout |
$14.00 |
warm fingerling potatoes, horseradish crème, salmon roe |
| Moules Marinières* |
$14.00 |
p.e.i. mussels steamed in riesling wine, garlic, shallots & onions |
| Foie Gras Farandole |
$19.00 |
terrine de foie gras, foie gras mousse, pate perigourdine with truffles |
| Terrine De Foie Gras Maison Mi-Cuit, Sur Brioche |
$18.00 |
hudson valley foie gras seasonally inspired by master chef ost |
| Grilled Sirloin Beef Burger* |
$8.00 |
|
| The Gourmand Sirloin Burger* |
$13.00 |
with a slice of duck truffle perigoudine terrine on toasted brioche roll with pommes frites |
| The Gourmand Sirloin Burger* |
$16.00 |
with truffle pommes frites |
| Grilled French Burger* |
$14.00 |
sirloin burger topped with bacon and melted brie |
| Prosciutto Tartine |
$13.00 |
fresh mozzarella, tomato and a pesto dressing |
| Chicken & Tomato Roulade |
$10.00 |
chicken & tomato roulade served on a sundried tomato wrap with spicy aioli |
| Swiss Cheese |
$2.00 |
|
| Caramelized Onions |
$2.00 |
|
| Bleu Cheese |
$2.00 |
|
| Bacon |
$3.00 |
|
| Mushrooms |
$2.00 |
|
| Baked Turkey Reuben* |
$11.00 |
on multi grain bread with swiss cheese, alsatian choucroute and spicy aioli |
| Turkey Club* |
$10.00 |
smoked bacon, mayonnaise, tomato and lettuce on toasted brioche with pommes frites |
| Croque Monsieur* |
$9.00 |
baked ham and cheese with pommes frites |
| Croque Monsieur* |
$11.00 |
with a fried egg on top |
| Baked Portabella Mushroom Sandwich* |
$11.00 |
fresh mozzarella, tomato, and basil vinaigrette, choice of crispy pommes frites or baby greens |
| Our Soup Du Jour And One Of The Above Sandwiches |
|
served with pomme frites |
| Traditional |
$9.00 |
with hickory smoked bacon, caramelized onions |
| Mushroom |
$10.00 |
with swiss cheese, caramelized onions |
| Artichoke |
$11.00 |
with basil fromage blanc, caramelized onions, swiss cheese |
| Smoked Salmon |
$13.00 |
with hickory smoked bacon, caramelized onions |
| Organic Roasted Herbes de Provence Half Chicken |
$15.00 |
crispy pommes frites, au jus |
| Grilled 5oz Filet Mignon* |
$17.00 |
crispy pommes frites, baby greens, au jus |
| Omelette Du Jour |
$13.00 |
choice of baby greens or crispy pommes frites |
| Ravioli Du Jour |
$14.00 |
|
| Soup Du Jour |
|
|
| Simple Salade |
|
mesclun greens, sheeps milk feta cheese, lemon vinaigrette |
| Grilled 5oz Filet Mignon |
|
crispy pommes frites, basil vinaigrette |
| Ravioli Du Jour |
|
|
| Pastry Chef's Choice |
|
|
| Crème Brulee |
$9.00 |
vanilla liqueur custard, burnt sugar crust |
| Warm Pan D'Epice |
$9.00 |
chantilly cream, rum raisin compote |
| Chocolate Kougelhopf |
$9.00 |
warm dense chocolate cake, caramel coulis, vanilla ice cream and chocolate ganache |
| Milk Chocolate Pot De Crème |
$10.00 |
peanut mousse, salted brittle |
| Profiteroles |
$10.00 |
vanilla ice cream, fresh strawberries, grand marnier chocolate sauce |
| Daily Selection Of Sorbet |
$8.00 |
|
| Trio Of Cheese |
$12.00 |
daily selections |
| Traditional |
$10.00 |
hickory-smoked bacon, caramelized onions |
| Mushroom Gratinee |
$12.00 |
caramelized onions, sauteed mushrooms, swiss cheese, hickory-smoked bacon |
| Artichoke Gratiné |
$13.00 |
marinated artichoke hearts, caramelized onions, swiss cheese, white balsamic basil vinaigrette |
| Grilled 14oz Ribeye |
$28.00 |
lyonnaise potatoes with bacon, sauteed broccolini and green peppercorn sauce |
| Grilled 14oz Ribeye |
$3.00 |
add gorgonzola crust with veal jus |
| Grilled 14oz Ribeye |
$5.00 |
add truffle butter with veal jus |
| Grilled 14oz Ribeye |
$4.00 |
add poellee de champignons |
| Grilled 14oz Ribeye |
$7.00 |
add two pan seared diver scallops |
| Poisson Du Jour* |
|
chef's daily inspiration |
| Organic Roasted Herbes De Provence Half Chicken* |
$23.00 |
crushed yukon gold potatoes, sautéed haricots verts, au jus |
| Marinated Roasted Soy Glazed Tofu* |
$20.00 |
sauteed spaghetti squash, soy basil vinaigrette, arugula salade with shaved parmesan lemon vinaigrette |
| Alsatian Choucroute Garnie Au Riesling |
$25.00 |
sauerkraut slow cooked in riesling and juniper berries with bauernwurst, boudin blanc, wiener, grilled smoked pork loin, ham hock, hickory smoked bacon wrapped fingerling potato |
| Roasted Maple Leaf Farm Duck Magret |
$28.00 |
mushroom risotto, brandied cherry reduction |
| Braised Organic Rabbit Leg |
$22.00 |
one rabbit leg with wide egg noodles, mushrooms, lardon, maille mustard a l ancienne sauce |
| Grilled Veal T Bone |
$28.00 |
celeriac puree, glazed heirloom carrots, maderia reduction |
| Lobster Risotto |
$30.00 |
winter vegetables, brandy lobster sauce |
| Saint-Estephe, La Croix Bonis, 2007 |
$60.00 - $13.00 |
|
| Louis Bouillot, Cremant De Bourgogne, Brut, NV |
$12.00 |
|
| Veuve Clicquot, Yellow Label, Brut, NV |
$17.00 |
|
| Pierre Sparr, Cremant Rose, NV |
$14.00 |
|
| Blood Orange Champagne Cocktail |
$14.00 |
|
| Pinot Blanc, Lucien Albrecht, 2010 |
$8.00 |
|
| Alsatian Blend, Pierre Sparr "One", 2009 |
$9.00 |
|
| Riesling, Trimbach 2009 |
$10.00 |
|
| Pouilly-Fume, La Doucette, 2007 |
$15.00 |
|
| Sancerre, Comte Lafond, 2009 |
$14.00 |
|
| Pinot Gris, Trimbach, Reserve 2007 |
$12.00 |
|
| Chardonnay, Laboure Roi, Pouilly Fuisse, 2010 |
$12.00 |
|
| Gewurztraminer, Pierre Sparr, 2009 |
$11.00 |
|
| Pinot Noir, Annabella By Michael Pozzan, 2009 |
$12.00 |
|
| Cote Du Rhone, Delas, "Saint Esprit," 2008 |
$8.00 |
|
| Vacqueyras, Domaine La Garrigue, 2008 |
$10.00 |
|
| Merlot, Merriam, Russian River Valley, 2005 |
$10.00 |
|
| St. Emilion, Chateau La Fleure Chantecaille, 09 |
$14.00 |
|
| Cabernet Sauvignon, St. Supery, Napa Valley, 2006 |
$12.00 |
|
| Bordeaux Blend, Diane De Belgrave, Medoc, 2007 |
$11.00 |
|
| Proprietary Blend, Hess Collection, "19 Block Cuvee," 2007 |
$12.00 |
|
| Meritage Blend, Hyman & Hill, Monterey, 2008 |
$10.00 |
|
| Dubonet Rouge |
$7.00 |
|
| Lillet |
$7.00 |
|
| Dry Fino Sherry, W & W |
$7.00 |
|
| Madeira, Broadbent, "Malmsey," 10 Yr |
$10.00 |
|
| Campari |
$7.00 |
|
| Pernod |
$7.00 |
|
| Pastis, Prado |
$7.00 |
|
| Lillet Blanc |
$7.00 |
|
| Dubonnet Rouge |
$7.00 |
|
| Lustau, Solera Reserve, (Dry Sherry) |
$7.00 |
|
| Campari |
$7.00 |
|
| Pernod |
$7.00 |
|
| Ricard Anise |
$7.00 |
|
| St~germain |
$9.00 |
|
| Brooklyn Lager (NY) |
$5.00 |
|
| Sankaty Light Lager (Nantucket, MA) |
$6.00 |
|
| Cottrell Old Yankee Ale (CT) |
$6.00 |
|
| Dog Fish Head 60 Minute IPA (DE) |
$6.00 |
|
| Spaten Oktoberfest (GER) |
$6.00 |
|
| Weihenstephaner Dunkel Weiss, 16oz (GER) |
$8.00 |
|
| Smuttynose Pumpkin Ale (NY) |
$5.00 |
|
| Pretty Things Jack D Or, 22 Oz (MA) |
$9.00 |
|
| Avery Brewing, Ellies Brown Ale (Co) |
$5.00 |
|
| Chimay Blue Ale (Belgium) |
$9.00 |
|
| J.Ks Scrumpy, Hard Cider, Organic, 22oz |
$10.00 |
|
| Fischer Amber, 12 Oz (Alsace, FR) |
$5.00 |
|
| Clausthaler Non Alcoholic (GER) |
$5.00 |
|
| Sandrines French Coffee |
$10.00 |
benedictine, illy coffee, whipped cream |
| French Kiss Cappuccino |
$12.00 |
blend of hazelnut and coffee liqueurs, with espresso, steamed milk and a zest of orange |
| Sandrine's Cappuccino |
$11.00 |
blend of chocolate, ricard anise and orange liqueurs, espresso and steamed milk. inspired by chef raymond ost. |
| Sandrines Perfect Rye Manhattan |
|
rye whiskey, sweet & dry vermouth, bitters, stirred and served up |
| Sidecar |
|
remy martin vs cognac, cointreau & lemon juice, shaken and served up with a sugared rim |
| Bourbon Negroni |
|
bourbon, campari, sweet vermouth & orange bitters stirred and served up with an orange peel |
| FDR |
|
hendricks gin, dry vermouth & olive brine, shaken & served up with greek olives |
| Aviation |
|
gin, lemon juice, maraschino liqueur shaken & served up with a lemon twist |
| Ginger Cosmo |
|
jose cuervo tequila, cointreau, domaine de canton, lime juice, splash of cranberry juice shaken and served up with a lemon twist |
| Sparkling Pear |
|
grey goose poire, st~germain, shaken and served up topped with cremant de bourgogne |
| Vesper |
|
vodka, gin, lillet blanc, shaken & served up with an lemon twist |
| Laphroaig, 10 Year |
$10.00 |
|
| The Macallan, 12 Year |
$12.00 |
|
| Dewars, 12 Year |
$11.00 |
|
| Glenfiddich, 15 Year |
$15.00 |
|
| The Balvenie, 17 Year |
$25.00 |
|
| Johnny Walker Black |
$9.00 |
|
| Johnny Walker Blue |
$40.00 |
|
| Don Julio Blanco |
|
|
| Patron Silver |
|
|
| Remy Martin Vs |
$10.00 |
|
| Remy Martin Vsop |
$15.00 |
|
| Remy Martin Xo |
$30.00 |
|
| Belle De Brillet, Poire Williams Cognac |
$11.00 |
|
| Bas Armagnac, Cerbois, Vsop |
$13.00 |
|
| Trimbach, Liqueur De Poire |
$9.00 |
|
| Trimbach, Framboise |
$9.00 |
|
| Massenez, Poire Williams |
$12.00 |
|
| Daron, Calvados, "Fine," |
$15.00 |
|
| Baileys Irish Cream |
$8.00 |
|
| Drambuie |
$8.00 |
|
| Romana Sambuca |
$8.00 |
|
| Amaretto Disaronno |
$9.00 |
|
| Kahlua |
$7.00 |
|
| Frangelico |
$8.00 |
|
| Grand Marnier |
$9.00 |
|
| Benedictine |
$9.00 |
|
| Marie Brizard Anisette |
$7.00 |
|
| Godiva White Chocolate |
$8.00 |
|
| Espresso Martini |
|
stoli vanilla vodka & chilled espresso |
| Godiva Platinum Martini |
|
godiva white chocolate liqueur & vodka |
| Brandy Alexander |
|
brandy, crème de cocao, half & half, pinch of nutmeg on top |
| Chateau Roumieu-Lacoste, Sauternes, 2009 |
$14.00 |
|
| Inniskillin, Vidal Ice Wine, 2007 |
$18.00 |
|
| Chateau Bel Air, Semillon 2009 |
$10.00 |
|
| Inniskillin, Cabernet Franc Ice Wine, 2007 |
$19.00 |
|
| Domaine De Durrban, Muscat Beaumes-De-Venise, 07 |
$9.00 |
|
| Nickel & Nickel, Dolce, Late Harvest, 2006 |
$20.00 |
|
| Ramos Pinto, Collectors |
$8.00 |
|
| Ramos Pinto, Quinta De Ervamoira 10yr |
$12.00 |
|
| Quinto Do Noval, 20 Year |
$14.00 |
|
| Quinto Do Noval, Colheita 1976 |
$30.00 |
|
| W.J. Grahams, 2007 Vintage Port |
$15.00 |
|
| W.J. Grahams Six Grapes Reserve |
$9.00 |
|
| Ferreira, LBV 2000 |
$11.00 |
|
