| 1. Po Tsel Or Bok Tsel Lunch |
$10.25 |
your choice of fresh spinach or baby bok choy sauteed with ginger, garlic, tomatoes, onion and spices. combine with your choice of: chura (tofu), shogo (potato), shamo (mushroom) or gonga (scrambled |
| 2. Tsel Temma Lunch |
$10.25 |
chick peas mildly seasoned with spinach and spices, fresh ginger, garlic and cilantro. served with white rice. |
| 3. Tsel Duluma Lunch |
$10.25 |
oven roasted eggplant cooked with spices, onion, tomatoes, ginger and garlic. served with white rice. |
| 4. Tsel Momo Lunch |
$10.95 |
(steamed or pan fried) handmade vegetable dumplings filled with cabbage, celery, spinach, tofu, garlic and ginger. served with a hot and mild homemade sauce and a bowl of our fresh soup of the day. |
| 5. Langsha Momo Lunch |
$10.95 |
(steamed or pan fried) handmade minced beef dumplings mixed with spinach, celery, ginger, garlic and cilantro. served with a hot and mild homemade sauce and a bowl of our fresh soup of the day. |
| 6. Chhasha Momo Lunch |
$10.95 |
(steamed or pan fried) handmade chicken dumplings filled with minced chicken, spinach, celery, ginger and garlic. served with a hot and mild homemade sauce and a bowl of our fresh soup of the day. |
| 7. Langsha Shogo Lunch |
$11.25 |
beef with potato, ginger, garlic, tomatoes and onion sauce. served with white rice. |
| 8. Langsha Po Tsel Lunch |
$11.25 |
beef with fresh spinach in a ginger garlic chili sauce. served with white rice. |
| 9. Phingsha Lunch |
$11.25 |
beef with bean thread noodles cooked with black mushrooms, potatoes, ginger and garlic. served with white rice. |
| 10. Chhasha Curry Lunch |
$11.25 |
chicken cut into pieces cooked with potatoes, tomatoes, onion, turmeric powder, cumin, curry and herbs. served with white rice. |
| 11. Chhasha Tsel Lunch |
$11.25 |
white chicken meat and fresh vegetables sauteed with onions, tomatoes and spices. served with white rice. |
| 12. Chhasha Shamo Lunch |
$11.25 |
white chicken meat with mushrooms in a delicious teriyaki sauce. |
| 13. Chhasha Po Tsel Lunch |
$11.25 |
white chicken meat with spinach in a ginger garlic chili sauce and spices. served with white rice. |
| 14. Langsha Chow Lunch |
$11.45 |
noodles sauteed with beef, shredded cabbage, carrots, red onion, cilantro, tomatoes, scallions, spinach, soy sauce, ginger and garlic sprinkled with cilantro. |
| 15. Chhasha Chow Lunch |
$11.45 |
noodles sauteed with chicken, shredded cabbage, carrots, red onion, scallions, spinach, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 16. Tsel Chow Lunch |
$11.45 |
noodles sauteed with egg or tofu, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 17. Shrimp Chow Lunch |
$12.95 |
noodles sauteed with shrimp, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 18. Langsha Deyngo Lunch |
$11.45 |
steamed rice sauteed with beef, egg, spinach, bok choy, cabbage, carrots, onion, tomatoes, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 19. Chhasha Deyngo Lunch |
$11.45 |
steamed rice sauteed with chicken, egg, spinach, watercress, carrots, onion, ginger, garlic, tomatoes and a touch of soy sauce sprinkled with cilantro. |
| 20. Tsel Deyngo Lunch |
$11.45 |
steamed rice sauteed with egg or tofu, spinach, watercress, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro. |
| 21. Shrimp Deyngo Lunch |
$12.95 |
steamed rice sauteed with shrimp, egg, spinach, watercress, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro and lemon. |
| 1. Shogo Numtak |
$4.95 |
mashed potatoes with cilantro and ginger, rolled in bread and fried. |
| 2. Duluma Numtak |
$4.95 |
thinly sliced eggplant dipped in chick pea batter and fried. |
| 3. Tsel Numtak |
$4.95 |
shredded mixed vegetables with ginger, garlic and cilantro dipped in chick pea batter and fried. |
| 4. Shamo Numtak |
$4.95 |
mushrooms with mashed chick peas, cilantro, ginger and onion rolled in bread and fried. |
| 5. Thunlam Tosoe |
$8.95 |
combination of all of the above. |
| 6. Sha Phaley |
|
tibetan style whole wheat bread filled with minced beef, cilantro and ginger. |
| 7. Yoshang Phaley |
|
tibetan style deep fried whole wheat bread. |
| 8. Kokun Phaley |
|
tibetan style handmade whole wheat bread baked on an open flame with a touch of butter inside. |
| 9. Tingmo |
|
tibetan style steamed wheat flour bun. |
| 10. Shogo Phaley |
|
whole wheat bread stuffed with mashed potatoes, ginger and cilantro. |
| 11. Tsel Phaley |
|
soft vegetable, egg, flour bread blended with broccoli, carrots, scallions and ginger rolled in rice noodles and shredded vegetables. |
| 12. Temma Soup |
|
with a good source of protein, our lentil soup is slowly cooked with fresh tomatoes, onion, ginger, garlic and herbs then sprinkled with cilantro and lemon. |
| 13. Spinach Soup |
|
as healthy as can be, fresh spinach simmered in fresh tomatoes, onion, ginger, garlic and lime juice. |
| 14. Soybean Soup |
|
light soybean soup cooked with brown rice and seaweed. |
| 15. Egg Soup |
|
egg, mushrooms, spinach, celery tomatoes, onion, garlic, ginger and cilantro are the main ingredients in this delicious soup. |
| 16. Tomato Mango Salad |
$5.95 |
this popular salad comes with cherry tomatoes, green apple, red onion, mango, cilantro and lime juice. |
| 17. Chilled Cucumber Salad |
$5.95 |
sliced cucumber mixed with herb dressing, yogurt and black pepper. |
| 18. Green Salad |
$5.95 |
green leaves, iceberg lettuce, cherry tomatoes, cucumber and carrots tossed with dried cranberries and roasted almonds in a vinaigrette dressing. |
| 19. Noodle Salad |
$5.95 |
soft rice noodles with fresh green watercress and shredded vegetables tossed with vinaigrette dressing. |
| 20. Rangzen's Special Salad |
$10.95 |
mixed greens topped with your choice of chilled shrimp or boneless skinless natural flavor salmon, dried cranberries and drizzled with special dressing. served with crispy eggplant. |
| 21. Tsel Momo |
$12.95 |
handmade vegetable dumplings filled with cabbage, celery, spinach, tofu, garlic and ginger. |
| 22. Langsha Momo |
$13.95 |
handmade minced beef dumplings mixed with spinach, celery, ginger, garlic and cilantro. |
| 23. Chhasha Momo |
$13.95 |
handmade chicken dumplings filled with minced chicken, spinach, celery, ginger and garlic. |
| 24. Gya Thuk |
|
choice of egg or rice noodles with a simmering broth, tomatoes, onion, spinach and bok choy. choice of beef, chicken, or vegetable tofu sprinkled with scallions and cilantro. |
| 25. Thhen Thuk |
|
flat noodle in a simmering broth with spinach and bok choy. choice of beef, chicken or vegetable tofu sprinkled with scallions and cilantro. |
| 26. Momo Thukpa |
|
handmade dumplings cut into pieces with a tomato and onion simmering broth topped with bok choy and spinach. choice of beef, chicken or vegetable tofu sprinkled with scallions and cilantro. |
| 27. Langsha Chow |
$14.95 |
noodles sauteed with beef, shredded cabbage, carrots, red onion, cilantro, tomatoes, scallions, spinach, soy sauce, ginger and garlic sprinkled with cilantro. |
| 28. Chhasha Chow |
$14.95 |
noodles sauteed with chicken, shredded cabbage, carrots, red onion, scallions, spinach, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 29. Tsel Chow |
$14.25 |
noodles sauteed with egg or tofu, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 30. Shrimp Chow |
$15.95 |
noodles sauteed with shrimp, spinach, cabbage, carrots, red onion, scallions, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 31. Po Tsel Or Bok Tsel |
|
your choice of fresh spinach or baby bok choy sauteed with ginger, garlic, tomatoes, onion and spices. combine with your choice of: chura (tofu), shogo (potato), shamo (mushroom) or gonga (scrambled |
| 32. Tsel Shogo |
|
potatoes, okra, chick peas and red beans cooked with tomatoes, onion, ginger and garlic sauce. |
| 33. Tsel Temma |
|
chick peas mildly seasoned with spinach and spices, fresh ginger, garlic and cilantro. |
| 34. Tsel Duluma |
|
oven roasted eggplant cooked with potatoes, spices, onion, tomatoes, ginger and garlic. |
| 35. Chura Khatsa |
|
spicy string beans with tofu. |
| 36. Shago Meto Chumma |
|
potatoes with cauliflower cooked with vinegar, onion, tomatoes, scallions, yogurt and turmeric sauce. |
| 37. Tsel Nezom |
|
with or without tofu. mixed vegetables of fresh green broccoli, asparagus, carrots, zucchini, yellow squash, celery, red bell peppers, snow peas, bok choy and chick peas. |
| Fresh Spinach |
|
|
| Fresh Baby Bok Choy |
|
|
| Chura |
|
tofu |
| Shamo |
|
mushroom |
| Shogo |
|
potato |
| Gonga |
|
scrambled egg |
| 38a. Tofu |
|
pan fried tofu with bean sauce. |
| 38b. Wing |
|
cut wings marinated in a garlic and barbeque sauce. |
| 38c. Shogo Khatsa |
|
boiled potatoes sauteed with chili sauce, turmeric and lime juice sprinkled with cilantro. |
| 38d. Ngo Tsel |
|
asparagus & broccoli. fresh green broccoli and asparagus steamed and sauteed with garlic. |
| 38e. Po Tsel |
|
fresh green spinach sauteed with garlic. |
| 38f. Ngo Tsel |
|
baby bok choy. fresh baby bok choy sauteed with garlic. |
| 39. Shrimp Cabbage |
|
tofu and shrimp blended in a cumin turmeric curry with ginger, garlic, tomatoes, onion and lemon juice. |
| 40. Shrimp Tofu Curry |
|
stir-fried shrimp with fresh green beans, garlic, pepper, chili sauce and lime juice. |
| 41. Shrimp With Green Beans |
|
shrimp with mixed vegetables cooked with tomatoes, onions, ginger and garlic. |
| 42. Chhasha Solo |
|
white chicken meat with red and green peppers, onion and tomatoes in chili sauce and herbs. |
| 43. Chhasha Curry |
|
chicken cut into pieces cooked with potatoes, tomatoes, onion, turmeric powder, cumin, curry and herbs. |
| 44. Chhasha Tsel |
|
white chicken meat and fresh vegetables sauteed with onions, tomatoes and spices. |
| 45. Chhasha Shamo |
|
white chicken meat with mushrooms in a delicious teriyaki sauce. |
| 46. Chhasha Po Tsel |
|
white chicken meat with spinach in ginger garlic chili sauce and spices. |
| 47. Langsha Tsel Nezom |
|
beef with mixed vegetables cooked with ginger, garlic, tomatoes, onion and spices. |
| 48. Langsha Shogo |
|
beef with potatoes, ginger, garlic, tomatoes and onion sauce. |
| 49. Langsha Po Tsel |
|
beef with fresh spinach in a ginger garlic chili sauce. |
| 50. Langsha Labu |
|
beef with daikon (white radish) cooked with ginger, garlic, tomatoes and onion sauce. |
| 51. Phingsha |
|
beef with bean thread noodles cooked with black mushrooms, potatoes, ginger and garlic. |
| 52. Shypta |
|
beef with onion and hot green peppers, pan fried. |
| 53. Langsha Chenjay |
|
beef with fresh julienne cut celery sauteed with a touch of soy sauce, ginger, garlic, tomatoes and onion. |
| 54. Langsha Solo |
|
beef with red and green peppers, onion and tomatoes cooked with spicy sauce. |
| 55. Langsha Duluma |
|
beef with fresh eggplant cooked with ginger, garlic and spices. |
| 56. Phaksha Solo |
|
pork with red and green peppers, onion and tomatoes cooked in a spicy sauce. |
| 57. Phaksha Labu |
|
pork cooked with daikon and ginger garlic sauce. |
| 58. Phaksha Po Tsel Or Bok Tsel |
|
pork with spinach or baby bok choy cooked in a ginger garlic sauce. |
| 59. Langsha Deynago |
$14.95 |
steamed rice sauteed with beef, spinach, bok choy, cabbage, carrots, onion, tomatoes, ginger, garlic and a touch of soy sauce sprinkled with cilantro. |
| 60. Chhasha Deyngo |
$14.95 |
steamed rice sauteed with chicken, spinach, carrots, onion, ginger, garlic, tomatoes and a touch of soy sauce sprinkled with cilantro. |
| 61. Phaksha Deyngo |
$14.95 |
steamed rice sauteed with pork, spinach, onion, ginger, garlic, tomatoes and a touch of soy sauce sprinkled with cilantro. |
| 62. Tsel Deyngo |
$14.25 |
steamed rice sauteed with egg or tofu, spinach, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro. |
| 63. Shrimp Deyngo |
$15.95 |
steamed rice sauteed with shrimp, spinach, carrots, cabbage, onion, tomatoes, garlic, ginger and a touch of soy sauce sprinkled with cilantro and lemon. |
| 1. Deshi |
|
traditional. steamed sweet warm rice mixed with raisins, nuts and butter. |
| 2. Phagtsa Magu |
|
handmade bread cut into pieces, sauteed with butter and brown sugar. |
| 3. Mango Yogurt |
|
healthy choice. sweet mango yogurt with thinly sliced red delicious apples. |
| 4. Fruit Kefir |
|
organic. seasonal fruits floating on delicious vanilla kefir cultures. |
| 5. Mixed Fruits |
|
a mix of the season's best. |
| 1. Poecha |
$2.25 |
traditional tibetan tea blended with butter, milk and lightly salted. |
| 2. Darjeeling Tea |
$2.25 |
mountain grown tea with milk. |
| 3. Hot Tea |
$1.25 |
choose one: herbal, barley, lemon, green, jasmine |
| 3. Iced Tea |
$1.95 |
choose one: herbal, barley, lemon, green, jasmine |
| 4. Coffee |
$2.25 |
choose one: regular or decaf. |
| 4. Iced Coffee |
$2.25 |
choose one: regular or decaf. |
| 5. Lemonade |
$1.95 |
|
| 5. Milk |
$1.95 |
|
| 6. Juices |
$2.95 |
choose one: mango, guava |
| 7. Lassi |
$3.95 |
choose one: vanilla, mango or strawberry. |
| 8. Soft Drinks |
$1.50 |
choose one: coke, diet coke, sprite or ginger ale. |
| 9. Sparkling Water |
$1.95 |
|
