| Salata Caprese |
$8.00 |
slices of ripened tomatoes & fresh mozzarella topped with basil & extra virgin olive oil |
| Bruschetta |
$5.00 |
oven roasted bread rubbed with garlic & topped with tomatoes, basil and extra virgin olive oil |
| Antipasto Della Casa |
$11.00 |
prosciutto, sopressata, sharp imported cheese, sicilian olives, dry cured olives and marinated vegetables over field greens |
| Calamari Fritti |
$11.00 |
battered and lightly fried served with a fresh plum tomato sauce |
| Mellezane Ripieno |
$10.00 |
eggplant stuffed with ricotta and smoked mozzarella baked in a fresh plum tomato sauce and drizzled with basil olive oil |
| Mozzarella |
$11.00 |
fresh mozzarella breaded and pan seared topped with a fresh plum tomato sauce |
| Bruschetta |
$6.00 |
toasted bread topped with tomatoes, basil and olive oil |
| Antipasto |
$13.00 |
imported italian cured meats and cheese with roasted peppers marinated artichoke hearts, eggplant and mushrooms |
| Caprese |
$10.00 |
sliced fresh tomatoes with fresh mozzarella topped with olive oil and fresh basil |
| Calamari |
$12.00 |
calamari battered & fried and finished in a spicy pepper ring sauce |
| Peperoni Ripieno |
$12.00 |
roasted red peppers stuffed with ricotta cheese, sausage and broccoli rapi baked in a fresh plum tomato sauce topped with basil olive oil |
| Shrimp Scampi |
$12.00 |
sauteed with garlic & extra virgin olive oil and served with toasted bread points |
| Melanzane Ripieno |
$12.00 |
eggplant stuffed with smoked mozzarella and ricotta baked in a fresh plum tomato sauce drizzled with basil olive oil |
| Di Pollo |
$6.50 |
chicken cutlet parmesan sandwich |
| Di Vitello |
$7.00 |
veal cutlet parmesan sandwich |
| Di Polpette |
$6.00 |
homemade meatball sandwich |
| Di Prosciutto |
$8.00 |
imported prosciutto topped with fresh mozzarella, tomato basil and extra virgin olive oil |
| Di Mozzarella |
$6.00 |
fresh mozzarella topped with basil, tomato and extra virgin olive oil |
| Calamari |
$11.00 |
tubes and tentacles sauteed with extra virgin olive oil, garlic and marinara over linguini |
| Gamberi |
$12.00 |
shrimp sauteed with extra virgin olive oil and garlic over linguini |
| Fettucine Alfredo |
$11.00 |
wide noodle pasta tossed in a cream sauce |
| Ravioli Fatti In Casa |
$11.00 |
homemade cheese filled ravioli |
| Gnocchi Fatti In Casa |
$11.00 |
homemade potato dumplings |
| Pollo Com Broccoli E Rigatoni |
$10.00 |
chicken sauteed with broccoli over rigatoni with parmesan cheese |
| Gnocchi |
$15.00 |
homemade potato dumplings sauteed in a fresh plum tomato sauce and topped with fresh mozzarella and baked |
| Ravioli |
$15.00 |
homemade cheese filled ravioli finished in a fresh tomato sauce |
| Lobster Ravioli |
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| Matriciana |
$15.00 |
sweet pancetta and onions sauteed in a fresh plum tomato cream sauce over homemade rigatoni |
| Bolognese |
$16.00 |
homemade pasta tossed with ground veal, pork and beef slowly cooked in a fresh plum tomato sauce |
| Vongole |
$15.00 |
sauteed with garlic & extra virgin olive oil tossed over homemade linguini. finished red or white |
| Pasta Al Forno |
$17.00 |
homemade pasta sauteed with mini meatballs & ricotta, topped with mozzarella cheese and baked |
| Calamari |
$17.00 |
rings & tentacles sauteed in a fresh plum tomato sauce, served over homemade linguini |
| Pollo Parmigiana |
$10.00 |
breaded chicken cutlet topped with tomato sauce and mozzarella cheese |
| Pollo Francese |
$11.00 |
chicken dipped in egg sauteed in a white wine lemon butter sauce |
| Pollo Marsala |
$11.00 |
breast of chicken sauteed with mushrooms and ham in a marsala wine sauce |
| Pollo Saltimbocca |
$12.00 |
breast of chicken sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese |
| Pollo Modenese |
$11.00 |
breast of chicken sauteed with mushrooms in a balsamic vinegar sauce |
| Pollo Carozella |
$12.00 |
breast of chicken topped with puffs of fresh mozzarella finished in a white wine lemon sage sauce |
| Melanzane Parmigiano |
$9.00 |
breaded eggplant layered and topped with tomato sauce and mozzarella cheese |
| Pollo E Melanzane Parmigiano |
$10.00 |
breaded chicken layered with breaded eggplant topped with tomato sauce and mozzarella cheese |
| Vitello E Melanzane Parmigiano |
$11.00 |
breaded veal layered with breaded eggplant topped with tomato sauce and mozzarella cheese |
| Vitello Parmigiana |
$11.00 |
breaded veal cutlet topped with tomato sauce and mozzarella cheese |
| Veal Francese |
$12.00 |
veal dipped in egg and sauteed in a white wine lemon butter sauce |
| Vitello Marsala |
$12.00 |
scallopini of veal sauteed with mushrooms and ham. finished in a marsala wine sauce |
| Vitello Saltimbocca |
$13.00 |
scallopini of veal sauteed with mushrooms in a white wine marsala sauce topped with imported prosciutto and mozzarella cheese |
| Vitello Carozella |
$13.00 |
scallopini of veal topped with puffs of fresh mozzarella and finished in a white wine lemon sage sauce |
| Pollo Marsala |
$15.00 |
chicken sauteed with mushrooms and ham. finished in a marsala white wine lemon butter sauce |
| Pollo Saltimbocca |
$17.00 |
chicken breast sauteed with mushroom and topped with prosciutto and mozzarella in marsala wine lemon butter sauce |
| Pollo Parmigiana |
$14.00 |
pan fried breaded chicken cutlet topped with marinara sauce and mozzarella cheese |
| Pollo Carrozella |
$16.00 |
chicken sauteed in a white wine lemon butter sage sauce topped with fried fresh mozzarella |
| Pollo E Melanzane |
$15.00 |
eggplant and breaded chicken cutlet topped with marinara sauce and mozzarella cheese |
| Pollo Bracioletini |
$15.00 |
chicken breast stuffed with italian cold cuts and cheese pan seared with mushrooms. finished in a marsala white wine lemon butter sauce |
| Vitello Marsala |
$17.00 |
scallopini of veal sauteed with mushrooms and ham in a marsala white wine lemon butter sauce |
| Vitello Carrozella |
$17.00 |
scallopini of veal pan seared and topped with fried fresh mozzarella in a white wine lemon butter sauce |
| Vitello Saltimbocca |
$18.00 |
scallopini of veal sauteed with mushrooms and topped with prosciutto and mozzarella in a marsala white wine lemon butter sauce |
| Vitello Parmigiana |
$15.00 |
scallopini of veal breaded and pan fried topped with marinara sauce and mozzarella cheese |
| Vitello E Melanzane Parmigiana |
$16.00 |
breaded veal and eggplant topped with marinara sauce and mozzarella cheese |
| Vitello Bracioletini |
$18.00 |
veal stuffed with italian cold cuts and cheese pan seared with mushrooms in a marsala white wine lemon butter sauce |
| Melanzane Parmigiano |
$14.00 |
breaded eggplant topped with marinara sauce and mozzarella cheese |
