| Plaza III Steak Soup |
$5.95 - $6.95 |
Our famous recipe |
| Seafood Bisque |
$5.95 - $6.95 |
Crabmeat, shrimp and lobster and fino sherry |
| Fresh Oysters |
$13.95 |
On the half shell |
| Jumbo Shrimp Cocktail |
$14.75 |
w/ New Orleans Remoulade or Cocktail sauce |
| Sauteed Jumbo Shrimp |
$14.95 |
In garlic and herb sauce |
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| Plaza III Garden Salad |
$6.50 - $9.75 |
w/ Ranch dressing, monterey jack cheese, hard cooked eggs and crumbled bacon |
| Caeser Salad |
$6.75 - $9.95 |
w/ Seasoned croutons, parmesan cheese and caesar vinaigrette |
| Spinach Salad |
$6.75 - $9.95 |
w/ Spiced roasted walnuts, hard cooked eggs, red onion, sliced mushrooms and hot bacon dressing |
| Grilled Chicken Breast Salad |
$12.95 |
w/ Romaine, tomatoes, sliced muhsrooms, peppers, red onion and smoked barbeque dressing |
| Warm Steak Salad |
$14.25 |
w/ Romaine, tomatoes, sliced muhsrooms, peppers, red onion and roquefort dressing |
| Grilled Atlantic Salmon Salad |
$13.95 |
w/ Romaine, tomatoes, sliced mushrooms, peppers, red onion and vinaigrette dressing |
| Grilled Shrimp Caesar Slad |
$16.95 |
Grilled shrimp on top of caesar salad |
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| Classic Country Club |
$10.95 |
Toasted bread, sliced turkey, bacon, lettuce and tomato |
| Junior Club & Soup or Salad |
$10.95 |
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| Garden Salad & Soup |
$10.95 |
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| Smoked Chicken Sandwich |
$10.95 |
w/ Bacon, cheddar cheese, french fries and cole slaw |
| The Hamburger |
$9.95 |
w/ French fries and cole slaw |
| Cheddar & Bacon Burger |
$10.75 |
w/ French fries and cole slaw |
| Roast Sirloin Dip |
$11.25 |
USDA Prime sirloin roasted, sliced thin, w/ french fries and cole slaw |
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| Char-grilled Breast of Chicken |
$11.95 |
w/ Fresh vegetable and herb butter |
| Char-broiled Chopped Beafsteak |
$14.25 |
w/ Mushrooms & onions |
| English Cut Prime Rib |
$14.50 |
Thin slices, w/ au-jus and sour cream horseradish dip |
| Plaza III Meatloaf |
$12.95 |
w/ Freshly-made mashed idaho potatoes and pan gravy |
| Char-grilled Tenderloin Kabob |
$11.95 |
w/ Rice pilaf |
| Char-grilled Salmon |
$17.50 |
w/ Fresh vegetalbe and herb butter |
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| Prime Kansas City Strip Steak |
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w/ French fries and bearnaise |
| Prime Kansas City Strip Steak |
$17.95 |
w/ French fries and bearnaise |
| Filet Mignon |
$16.95 |
w/ French fries and bearnaise |
| Sauteed Tenderloin Tips |
$11.75 |
Served over egg noodles with bordelaise sauce, shallots, & mushrooms |
| Sauteed Jumbo Shrimp Pasta |
$16.95 |
On a bed of linguine w/ garlic and herb butter sauce |
| Fried Jumbo Shrimp |
$16.95 |
w/ French fries and cole slaw |
| Char-grilled Swordfish |
$17.50 |
w/ Fresh Vegetable and herb butter |
| Marinated & Char-grilled Pork Tenderloin |
$12.95 |
w/ Diable Sauce and fresh vegetables |
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| Baked Idaho |
$5.25 |
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| Hashed Browns |
$5.25 |
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| French Fries |
$5.25 |
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| Grilled Seasonal Vegetables |
$5.95 |
w/ Herb butter |
| Sauteed Fresh Whole Mushrooms |
$5.50 |
In seasoned butter sauce |
| Freshly-made Mashed Potatoes |
$5.25 |
w/ Brown gravy |
| Onion Straws |
$5.95 |
fried golden brown |
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| Fresh Oysters |
$13.95 |
On the half shell |
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| Jumbo Shrimp Cocktail |
$14.75 |
w/ New Orleans Remoulade or Cocktail sauce |
| Hand Chopped Tenderloin Tartare |
$13.95 |
w/ Golden caviar |
| Smoked Atlantic Salmon |
$13.95 |
Traditional garnishes |
| Seafood Bisque |
$5.95 - $6.95 |
Crabmeat, shrimp and lobster and fino sherry |
| Plaza III Steak Soup |
$5.95 - $6.95 |
Our famous recipe |
| Oysters Rockefeller |
$13.50 |
w/ Spinach and mornay sauce enhanced with pernod |
| Sauteed Jumbo Shrimp |
$14.95 |
In garlic and herb sauce |
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| Plaza III Garden Salad |
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w/ Ranch dressing, monterey jack cheese, hard cooked eggs and curmbled bacon |
| Plaza III Garden Salad |
$7.95 |
w/ Ranch dressing, monterey jack cheese, hard cooked eggs and crumbled bacon |
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| Spinach Salad |
$7.95 |
w/ Spiced roasted walnuts, hard cooked eggs, red onion, sliced mushrooms and hot bacon dressing |
| Caesar Salad |
$7.95 |
w/ Seasoned croutons, parmesan cheese and caesar vinaigrette |
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| Baked Idaho |
$6.25 |
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| Hashed Browns |
$6.95 |
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| Fresh French Fries |
$6.25 |
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| French Fried Onion Straws |
$6.95 |
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| Fresh Spinach Creamed or Plain |
$6.75 |
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| Sauteed Fresh Whole Mushrooms |
$6.95 |
in Seasoned Butter Sauce |
| Grilled Seasonal Vegetables |
$6.95 |
w/ Herb butter |
| Mashed Potatoes |
$6.50 |
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| Fresh Asparagus |
$7.95 |
Steamed |
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| Prime Rib of Beef |
$32.50 - $37.75 |
w/ Au-jus, sour cream horseradish dip, and roasted deviled rib bone |
| Filet Mignon, Triple Trim |
$34.95 - $39.95 |
Center cut |
| Prime Kansas City Strip Steak |
$35.95 - $40.95 |
Center cut |
| Prime Strip Steak Fromage |
$37.75 |
w/ Roquefort |
| Prime Porterhouse Steak |
$43.25 |
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| Prime T-Bone Steak |
$39.95 |
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| Double Cut Lamb Rib CHops |
$39.95 |
USDA Prime |
| Hickory Grilled Veal Rib Chop |
$31.95 |
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| Plaza III Tenderloin Oscar |
$35.95 |
Asparagus, shrimp & bearnaise |
| Tenderloin Brochette |
$26.95 |
w/ Teriyaki marinade |
| Double Breast of Chicken |
$22.95 |
w/ Lemon and herbs |
| Cold Water Lobster Tails |
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| Jumbo Shrimp & Tenderloin Brochette |
$32.95 |
w/ Teriyaki marinade |
| Fresh Atlantic Slamon |
$27.95 |
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| Steak and Lobster |
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One pound live lobster & Filet Mignon six ounces |
| Live Lobsters (1 & 2 Pounds) |
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Prepared steamed or broiled and served w/ drawn sweet butter |
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| Souffle |
$12.25 |
Chocolate or Grand Marnier |
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