| Bruschetta |
$7.95 |
crusty baked italian bread drizzled with olive oil, topped with tomato, cheese and italian spices. |
| Cozze |
$11.95 |
poached mussels in a red or white sauce (when available). |
| Funghi Ripieni |
$10.95 |
mushrooms brimming with our own unique stuffing. |
| Carciofo Grande |
$9.95 |
traditionally seasoned and stuffed premium artichoke. |
| Arancini |
$10.95 |
italian rice balls filled with parmagiano cheese, mozzarella, chicken and peas. |
| Zuppe |
$7.95 |
soup of the day. |
| Caprese |
$9.95 |
sliced fresh mozzarella with fresh tomato, basil & olive oil. |
| Caesar |
$7.95 |
traditional mixture of romaine, parmagiano cheese, (anchovies),& croutons mixed with our own caesar dressing. |
| Insalate Della Casa |
$12.95 |
field greens, fruit, figs, walnuts, gorgonzola cheese, raspberry vinaigrette. |
| Arugula Salad |
$7.95 |
topped with shaved parmiggiano, olive oil lemon dressing. |
| Pasta Alfredo |
$16.95 |
(p). fresh pasta, light cream, romano cheese, prosciutto, peas. |
| Fusilli Pasta |
$14.95 |
(p). fresh fusilli pasta with a light scilian basil pomodoro. |
| Baked Manicotti |
$16.95 |
(p). a fresh pasta crepe filled with spinach and ricotta cheese. |
| Gnocchi |
$15.95 |
(p). potato pasta traditionally served. |
| Pappardelle E Melanzane |
$15.95 |
(p). fresh wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil, garlic in marinara sauce. |
| Pasta Spinaci |
$16.95 |
(p). lightly sauteed italian ham, spinach, sun dried tomatoes tossed with pasta and cream. |
| Frutti Di Mare |
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shrimp, scallops, calamari, mussels and clams served over pasta in red or white sauce. |
| Gamberi Siciliano |
$21.95 |
sauteed jumbo shrimp tossed with zucchini, broccoli and pasta. |
| Tagliatelle |
$18.95 |
with clam sauce (white or red) |
| Tagliatelle |
$14.95 |
with polpette (meatballs) |
| Risotto Of The Day |
|
please ask your server |
| Haddock Bianco |
$20.95 |
fresh haddock poached in white wine, baked with a light bread crumb topping - served with the vegetable of the day and mashed potatoes. |
| Vitello Speciale |
$20.95 |
barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction. |
| Pollo Speciale |
$17.95 |
barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction. |
| Pollo Limone |
$17.95 |
boneless breast of chicken sauteed in light egg batter, topped with melted fontina cheese and artichoke hearts in a lemon butter sauce. served with fresh spinach tagliatelle. |
| Vitello Parmigiana |
$19.95 |
breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. served with pasta. |
| Pollo Parmigiana |
$16.95 |
breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. served with pasta |
| Salsiccia |
$16.95 |
(c). italian sausage italian sausage grilled and tossed with pasta, broccoli rabé and roasted peppers. |
| Pollo, Salsiccia Con Rabe |
$16.95 |
chicken, sausage, broccoli rabe, and gemelli pasta sauteed with oil, garlic and cheese. |
| House Special |
$20.95 |
combination of veal, chicken, sausage, artichokes, pepperoncini, olives, mushrooms and italian spices infused with white wine. served over pasta. |
| Manzo |
$21.95 |
(c). 14oz. prime sirloin of beef served with garlic mashed potatoes and vegetables. |
| Costoletta Di Maiale |
$18.95 |
(c). pork chop pork chops served with sliced potatoes, vinegar peppers and balsamic reduction. |
| Broccoli Rabe |
|
sauteed with garlic & oil |
| Meatballs |
|
topped with melted cheese |
| Side Order Of Pasta |
|
ask server |
| Sauteed Vegetable Of The Day |
|
ask server |
| Cannoli |
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| Almond Biscotti |
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| Tartufo |
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chocolate ice cream ball coated in belgian chocolate. |
| Creme Brulee |
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| Fresh Fruit Seasonal |
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| Tiramisu |
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lady fingers dipped in espresso and kahlua layered with mascarpone cheese. |
| Ricotta Pie |
|
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| Chocolate Lava Cake |
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with ice cream |
| Daily Dessert Special |
|
ask server |
| Milanese |
|
with galliano |
| Mexican |
|
with kahlua |
| Italian |
|
with sambuca or amaretto |
| French |
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with cointreau or grand marnier |
| Nutty Irishman |
|
with frangelico |
| La Summa Special |
|
with kahlua, bailey's & amaretto |
| Di Saronna Amaretto |
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| Grand Mariner |
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| Frangelico |
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| Cointreau |
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| Bailey's Irish Cream |
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| Kahlua |
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| Galliano |
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| Limonecello |
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| B & B |
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| Romana |
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| Sambuca |
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| Campari |
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| Black Sambuca |
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