| Homemade Soup (Priced Accordingly) |
|
Chefs choice prepared fresh daily |
| Lobster Risotto |
$15.00 |
Lobster meat, sweet corn, tomato and creamy arborio rice. Gluten free |
| Caesar |
$8.00 |
Traditional salad of romaine, croutons and anchovy based dressing. Gluten free |
| Beet and Apple Salad |
$10.00 |
Red and golden beets, diced apple with toasted walnuts over arugula. Gluten free |
| Tabbouli Salad |
$8.00 |
Bulger wheat, cucumber, tomato, parsley, mint and green onion |
| Pear Salad |
$9.00 |
Arugula, anjou pears and creamy gorgonzola. Gluten free |
| Spinach Salad |
$9.00 |
Warm goat cheese a top a bed of baby spinach, with strawberries, toasted pecans and strawberry balsamic vinaigrette. Gluten free |
| Mozzarella Caprese |
$14.00 |
Fresh buffalo mozzarella with arugala, plum tomatoes, and olive oil. Gluten free |
| Grecian Shrimp Salad |
$13.00 |
Sautéed shrimp, hearts of palm, baby carrots and feta cheese with lemon herb vinaigrette |
| Grilled Tuna |
$11.00 |
Arugula, baby carrots, Kalamta olives and capers with sun dried tomato aioli. Gluten free |
| Seafood Salad |
$13.00 |
Shrimp, scallops and calamari lightly fried served a top mixed greens. Gluten free |
| Eggplant and Goat Cheese |
$9.00 |
Layers of eggplant and goat cheese over mixed greens. Gluten free |
| Grilled Swordfish |
$11.00 |
Served on a bed of arugula, tomatoes, roasted peppers and pine nuts. Gluten free |
| Grilled Salmon |
$11.00 |
With lentils, spinach and champagne mustard sauce. Gluten free |
| Tilapia and Wild Rice |
$10.00 |
With a white wine, honey and date sauce. Gluten free |
| Chicken Francaise |
$10.00 |
Served with a lemon sauce |
| Veal Scaloppini |
$12.00 |
Sautéed mushrooms in a rich veal demi glaze. Gluten free |
| Linguine Clam Sauce |
$10.00 |
White or red |
| Rigatoni Bolognese |
$10.00 |
Traditional meat sauce with a hint of cream. Gluten free |
| Penne A La Vodka with Pancetta |
$9.00 |
Gluten free |
| Buffalo Mozzarella |
$10.00 |
With roasted red peppers, arugala and basil oil |
| Grilled Chicken |
$9.00 |
With mozzarella and pesto |
| Duck Confit |
$10.00 |
Duck leg meat, sautéed mushrooms, goat cheese and berry reduction |
| Roses Eggplant Parmesan |
$9.00 |
With layers of eggplant and goat cheese |
| Greek Chicken |
$9.00 |
With feta cheese, spinach and Kalamata olive spread |
| Lamb Souvlaki |
$9.00 - $10.00 |
Grilled lamb, peppers and onions with cucumber, lettuce and tomato on grilled pita bread topped with tzatziki sauce |
| Lamb Souvlaki |
$10.00 |
|
| Harissa Steak |
$10.00 |
Sliced steak with caramelized onions and spicy harissa sauce |
| Grilled Salmon Pita |
$9.00 |
With cucumber, tomato and Tzatziki sauce in a pita pocket |
| Roses Chicken |
$9.00 |
Grilled chicken, Fontina cheese, prosciutto and sweet balsamic reduction |
| Portobello Gyro |
$8.00 |
Portobello mushroom, hummus, tomato, lettuce, red onion yogurt dressing and grilled pita |
| Rose Burger |
$8.00 |
8oz House special blend of ground beef, served on a brioche roll with French fries |
