| Todays Soup |
$3.75 - $5.00 |
|
| Rockfish House Gumbo w/Chicken & Andouille |
$9.50 |
|
| House Salad with Spring Mix |
$5.50 |
|
| Arugula Salad |
$12.50 |
With goat cheese, strawberries, and walnuts |
| Cobb Salad |
$14.50 |
W/bleu cheese, house bacon, chicken, & egg |
| Classic Ceasar Salad |
$14.50 |
W/roasted garlic crostini & marinated anchovies |
| Blackened Steak Salad |
$16.50 |
W/baby greens, bleu cheese, red onion & pecans |
| Humus |
$7.50 |
W/ seasonal veggies, house pickles & house chips |
| Goat Cheese & Jalapeno Hushpuppies |
$8.50 |
W/ strawberry rhubarb chutney |
| Cheese Plate |
$9.00 |
W/candied pecans, granny smith apples & fresh chips |
| Smoked Salmon & Cured Trout |
$9.50 |
W/caper cream cheese, poickles & caraway flatbread |
| Fish or Steak Tacos |
$10.00 |
W/shredded cabbage, red pepper & chili-lime sauce |
| Crispy Calamari w/Firey Tomato Sauce |
$10.00 |
|
| Charcuterie Plate |
$12.50 |
W/assorted cured meats and seasonal garnish |
| Mini Crab Cakes w/Remoulade |
$10.50 |
|
| Fresh Prince Edward Island Mussels |
$12.50 |
W/white wine, garlic & herbs |
| Quesadilla |
$9.50 |
W/black beans, corn, chard & guacamole. Add chicken or shrimp $12.50 |
| Chef's Choice Sandwich of the Day |
|
|
| Cuban Black Beans & Rice w/Cheddar & Charred Jalepeno Salsa |
$12.50 |
Add citrus marinated chicken or shrimp $15.50 |
| Spaghetti |
$14.00 |
W/wild mushroom & tomato ragu |
| Fried Pork Loin Schnitzel |
$18.50 |
W/ braised red cabbage, mashed potatoes, & bacon, mushroom gravy |
| Pecan Crusted Trout |
$19.50 |
W/horseradish cream, mashed root vegetables, & sauteed brussels sprouts |
| Crispy Confit Duck Leg |
$18.50 |
W/gnocchi, house pancetta, peas, & pearl onions |
| Miso Honey Glazed Salmon |
$19.50 |
W/pea & cabbage fried rice & pickled radish arugula salad |
| Lightly Blackened BBQ Shrimp |
$19.50 |
W/ashland mill grits, kale, and creole sauce |
| Seared Scallops |
$21.50 |
W/pea & asparagus risotto & wilted spinach |
| Low Country Crab Cakes |
$22.00 |
W/remoulade, mashed root vegetables, & braised kale |
| Angus Tenderloin Filet |
$28.00 |
W/ mashed red potatoes, asparagus, & red wine reduction |
