| Aoba Salad |
$8.00 |
Mizuna, butter lettuce, cucumber, organic peach, pine nut, tamari-garlic dressing |
| Ohitashi Tofu Salad |
$9.00 |
Organic spinach, silken tofu, seaweed, yam, bonito flake, dashi-ponzu |
| Nappa Slaw Salad |
$8.00 |
Edamame, nappa cabbage, red cabbage, southern style miso vinaigrette |
| Organic Cherry Tomato & Pita Salad |
$9.00 |
Cucumber, avocado, red onion, feta cheese, miso aioli |
| Hand Rolls (6 Pieces Each) |
|
|
| Spicy Miso Tuna |
|
Cucumber, kaiware, endive, bell pepper |
| Tamari-Cured Scottish Salmon |
|
Avocado, kaiware, tobiko, shiso |
| Unagi |
|
Grilled eel, pickled daikon & cucumber, burdock root, avocado |
| Kakiage Tempura |
$13.00 |
Burdock root, yellow onion, sweet potato, shungiku, shiitake, bonito soy broth. Add black tiger shrimp $16.00 |
| Chirashi-Sushi |
$23.00 |
Maguro, sake, hamachi, unagi, hotate, tamago, shiitake, tobiko, sushi rice |
| Hatake |
$13.00 |
Zucchini, carrot, green beans, pea shoots, cucumber, tamari-balsamic wild rice |
| Buckwheat Soba Noodles |
$9.00 |
Spinach, seasonal vegetables, soy-dashi broth |
| Buckwheat Soba Noodles with Wakame Seaweed |
$11.00 |
|
| Buckwheat Soba Noodles with Two Shrimp Tempura |
$14.00 |
|
| Grilled Scottish Salmon |
$15.00 |
Ginger-shiitake glaze, long beans, pea shoots, wild rice |
| Buta-Charshu |
$13.00 |
Tamari braised pork belly, broccolini, fried tofu, spicy brussels sprouts |
| Tonkatsu Pita Sandwich |
$13.00 |
Panko-fried kurobuta pork loin, cabbage slaw, jalapeno, pickles |
| Sendai Miso Soup |
$3.00 |
Wakame seaweed, tofu, negi, nameko mushroom |
| Japanese Sea Salt Edamame |
$4.00 |
|
| Brown Genmai Rice |
$3.00 |
|
| Wild Rice |
$4.00 |
|
