| Beef Carpaccio |
$8.00 |
With arugula, shaved reggiano |
| Grilled Calamari |
$9.00 |
Served with tomato bruschetta |
| Broccoli Rabe & Sausage |
$7.00 |
Sauteed in a roasted garlic olive oil, grape tomatoes |
| Portobello Mushroom |
$8.00 |
Topped with gorgonzola and spinach, roasted peppers, fig balsamic reduction |
| Fried Zucchini |
$7.00 |
Fried zucchini strips, served with marinara sauce |
| Clams or Mussels Posilipo |
$10.00 - $9.00 |
Littleneck clams or prince edward island mussels sauteed in a zesty red or white wine sauce |
| Roasted Peppers & Mozzarella |
$8.00 |
In house fire roasted peppers marinated with fresh herbs, olives, fresh mozzarella and reggiano cheese |
| Classic Caesar |
$5.00 |
Crostata, romaine hearts, caesar dressing |
| Arugula Salad |
$5.00 |
Fresh arugula topped with shaved parmigiana cheese, citrus lemon olive oil |
| Beet Salad |
$6.00 |
In house roasted beets, arugula, goat cheese and pistachio, fig balsamic, citrus lemon olive oil |
| Mozzarella Capresse |
$7.00 |
Tomatoes, fresh mozzarella, roasted peppers, basil, extra virgin olive oil, fig balsamic reduction |
| Caesar Villaggio |
$13.00 |
With jumbo shrimp and crab meat, olives, caesar dressing |
| Arugula Shrimp & Scallops |
$15.00 |
Fresh arugula, roasted peppers, goat cheese and almond topped with diver scallops and jumbo gulf shrimp |
| Grilled Calamari Salad |
$14.00 |
With spring mix, tomatoes, roasted peppers and onions, cannellini beans, olive oil balsamic |
| Grilled Atlantic Salmon |
$14.00 |
With spring mix, romaine hearts, grape tomatoes, olive oil balsamic |
| Herb Crusted Chicken |
$11.00 |
Herb crusted breast of chicken, served with romaine hearts, caesar dressing |
| Grilled Chicken |
$12.00 |
Fresh spinach salad, sliced orange, gorgonzola cheese, grape tomatoes, citrus lemon olive oil |
| Penne Primavera |
$11.00 |
Seasonal vegetables, fresh tomatoes, garlic, parmigiana cheese, extra virgin olive oil |
| Rigatoni Amarticiana |
$11.00 |
Tomatoes, pancetta, caramelized onions, basil pomodoro sauce |
| Lobster Ravioli |
$15.00 |
Homemade lobster ravioli, served with spinach in brandy cream sauce |
| Homemade Gnocchi |
$12.00 |
Homemade gnocchi with gorgonzola or pomodoro sauce |
| Spinach Cannelloni |
$12.00 |
Homemade spinach cannelloni, stuffed with ricotta cheese, spinach topped with melted mozzarella served with blush cream sauce |
| Penne Vodka |
$11.00 |
Penne served with blush cream vodka sauce add grilled chicken, add grilled shrimp $3.00 a piece |
| Chicken Romano |
$13.00 |
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze |
| Chicken Carciofi |
$12.00 |
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze |
| Chicken Saltimboca |
$13.00 |
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze |
| Veal Parmigiano |
$13.00 |
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze |
| Veal Mare Monte |
$16.00 |
Topped with jumbo lump crabmeat, spinach, roasted peppers, white wine, citrus lemon sauce |
| Veal Il Villaggio |
$15.00 |
Topped with pancetta, mushrooms, mozzarella, served with brandy demi glaze |
| Shrimp Scallops Bianco |
$15.00 |
Sauteed with jumbo shrimp, scallops white wine sauce over tagliatelle |
| Gnocchi Adriatico |
$15.00 |
Homemade gnocchi, served in a blush cream sauce topped with lump crab-meat |
| Scallops Risotto |
$15.00 |
Diver scallops, pan seared, served over mushroom risotto, truffle essence |
| Linguine Frutti Di Mare |
$16.00 |
Sauteed with jumbo gulf shrimp, calamari, mussels, clams, scallops, served in a zesty red or white wine sauce |
| Whole Fresh Fish of The Day |
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