| Lobster Ravioli |
$11.95 - $19.95 |
Sundried Tomato Basil Cream Sauce |
| Shrimp Cocktail |
$12.95 |
Served with Cocktail Sauce |
| Clams Casino |
$10.95 |
Bacon - Vegetable Medley with Panko & Lemon Butter |
| Beans & Greens |
$10.00 |
With Sausage and Grilled Bread |
| Shrimp Alexander |
$12.95 - $24.00 |
Dijon and Horseradish Rubbed Bacon Wrapped Shrimp Fried Spinach - Garlic Butter |
| Traditional Fried Calamari |
$10.95 |
Fra Diablo Sauce |
| Grilled Bruschetta |
$10.95 |
Chopped Tomato, Fresh Basil and Garlic Butter |
| Brian's Stonebridge |
$10.95 |
Fried Buffalo Style Calamari |
| Ma Panza's Meatballs |
$8.00 |
With Pecorino and San Marzano Tomatoes |
| Soup du jour |
|
Ask Your Server |
| Panza's Insalata Mista |
$4.95 |
House Salad with Italian Dressing |
| Ceasar Salad |
$6.95 - $18.95 |
Parmesan, Anchovy & Croutons |
| Panza's Antipasto |
$11.95 |
Salami, Capicolla, Pepperoni, Provolone and Marinated Vegetables |
| The Wedge |
$7.95 |
Iceberg Lettuce, Diced Tomato, Blue Cheese Dressing on Crisp Pancetta |
| Salad Bryant |
$8.95 |
Mixed Greens, Gorgonzola, Candied Walnuts, Bosc Pears with Balsamic Vinaigrette |
| Caprese |
$8.95 |
Beefsteak Tomatoes, Fresh Mozzarella, Red Onion with Balsamic Vinaigrette |
| Mediterranean Chopped Salad |
$8.95 |
Iceberg, Romaine, Tomato, Cucumber, Roasted Peppers, Gorgonzola, Kalamata Olives with Balsamic Vinaigrette |
| Linguini with Clam Sauce |
$19.95 |
Red or White |
| Rigatoni a' La Michael |
$19.95 |
Homemade Sausage, Cream and Tomato Fondue |
| Fettuccini Alfredo |
$17.95 |
Fettuccine Parmesan, Butter, Cream and Black Pepper |
| Fettuccini Carbonara |
$19.95 |
Peas, Mushrooms and |
| Penne Pasta a' La jillian |
$19.95 |
Broccoli, Chicken, Sausage, with Sun Dried Tomatoes sauteed in Extra Virgin Olive Oil and Drowned Garlic |
| Seafood Cioppino |
$30.00 |
Clams, Mussels, Shrimp, Scallops Served over Black Pepper Fettuccine, Red or White Sauce Available |
| Chicken Piccata |
$19.95 |
Shallots, Mushrooms, Capers with Lemon White Wine sauce |
| Veal Marsala |
$21.00 |
Mushroom, Garlic, Marsala Wine with Veal Berni |
| Veal Saltimbocca |
$23.00 |
Spinach, Provolone, Prosciutto & Sage |
| Crispy Long Island Duckling a' La Flike |
$23.00 |
Served with a Fig-Honey Glaze |
| Shrimp Sorrentino |
$25.00 |
Prosciutto, Mozzarella in a & Wine Sauce |
| Jumbo Diver Scallops |
$25.00 |
Over Sweet Pea Risotto with Bacon jam |
| 14 oz. New York Strip Steak |
$30.00 |
Frizzled leeks & Homemade Worcestershire |
| Steak au Poivre |
$30.00 |
Crushed Black Pepper, Cognac and Cream |
| Chicken Tuscany |
$21.00 |
Roasted Mushrooms, Escarole, Roma Tomatoes, Red Peppers Coulis and Wine Beans |
| Grilled Pork Chop "Ma Panza" |
$21.00 |
Vinegar Peppers, Balsamic Syrup or Brandied Apples |
| Rigatoni and Meatballs or Sausage |
$17.95 |
with Homemade Marinara |
| Chicken Parmigiana |
$18.95 |
Mozzarella, Marinara with Penne |
| Veal Parmigiana |
$21.00 |
Mozzarella, Marinara with Penne |
| Aunt Celia's Eggplant Parmigiana |
$18.95 |
Served with Penne Pasta |
| Andrew's Sausage Platter |
$18.95 |
With Peppers, Onions and Red sauce with a side of pasta |
