| Pork Belly |
$18.00 |
Braised pork belly, seasonal relish, berry balsamic reduction |
| Prosciutto Wrapped Shrimp |
$18.00 |
Six texas gulf shrimp wrapped in prosciutto, served over roma tomatoes and our housemade fresh milk mozzarella |
| Artisan Meat & Cheese |
$15.00 |
Cheeses and charcuterie, fresh baked crostini, roasted garlic hummus, basil pesto |
| Escargot |
$10.00 |
Escargot baked with traditional garlic butter and focaccia |
| Garlic Lime Shrimp |
$16.00 |
Six texas gulf shrimp, garlic lime beurre blanc, grilled focaccia |
| Steamed Mussels |
$15.00 |
Fresh prince edward island mussels steamed in a tomato basil broth |
| Grilled Panela |
$8.00 |
Texas-made grilled panela cheese, roasted red bell peppers, basil pesto, grilled focaccia |
| Baked Brie |
$12.00 |
French brie, housemade caramel, toasted almonds, fresh strawberries, grilled foccacia and crostini |
| Sausage Stuffed Mushrooms |
$10.00 |
Button mushrooms stuffed with local fennel sausage, fontina cheese and spicy marinara |
| Calamari |
$9.00 |
Calamari strips coated in seasoned bread crumbs and fried, served with our spicy marinara |
| Arroncini |
$12.00 |
Fried risotto croquettes with pancetta, housemade mozzarella, fresh oregano |
| Pommes Frites |
$8.00 |
Seasoned french fries and sweet potato fries, garlic butter, parmesan cheese, roasted garlic aioli |
| Chefs Soup |
$5.00 |
|
| House |
$8.00 |
Local and seasonal greens, mushrooms, calamata olives, red onion, grape tomatoes, housemade garlic croutons, sweet onion vinaigrette, almonds, crumbled bleu cheese |
| Fork & Knife Caesar |
$8.00 |
Romaine hearts, traditional caesar dressing, housemade garlic croutons, shaved parmesan, anchovy filet, lemon wedge |
| Yahweh |
$8.00 |
Local and seasonal greens, strawberry vinaigrette, walnuts, dried cranberries, caprino cheese, fresh strawberries |
| Primavera |
$11.00 |
Spaghetti garlic and oil, sautéed zucchini, squash, carrots, broccolini, mushrooms, red bell pepper |
| Carbonara |
$15.00 |
Spaghetti, pan-seared pancetta, green onions, creamy carbonara |
| Farmhouse |
$15.00 |
Penne garlic and oil, smoked pork loin, grilled artichoke hearts, spinach, calamata Olives, basil, mild goat cheese |
| Salcicce |
$14.00 |
Penne rigate, local fennel sausage, roasted red bell peppers, spicy marinara, caprino cheese |
| Smoked Salmon |
$15.00 |
Linguini garlic and oil, fresh baby leaf spinach, capers, norwegian smoked salmon |
| Marinara |
$10.00 |
Spaghetti and our house made spicy marinara |
| Asiago |
$10.00 |
Linguini and our signature asiago cream |
| Butternut Squash |
$16.00 |
Sauteed butternut squash, toasted almonds, sliced garlic, fresh basil and grilled chicken |
| Pesca |
$18.00 |
Texas gulf shrimp, mussels, calamari and our spicy marinara |
| Wild Mushroom |
$14.00 |
Wild mushroom and truffle oil |
| Putanesca |
$18.00 |
Spicy marinara, caramelized red onions, calamata olives, capers and grilled salmon |
| Saffron |
$18.00 |
Saffron, texas gulf shrimp, chicken and spanish chorizo |
| Chicken Pesto |
$16.00 |
Pesto, sun-dried tomatoes, pinenuts and grilled chicken |
| Cannellini |
$14.00 |
Housemade cannellini bean spread, sun-dried tomatoes, pan-seared pancetta, shaved parmesan |
| Four Cheese |
$13.00 |
Housemade fresh milk mozzarella, fontina, bleu cheese, asiago, fresh basil |
| Pesto |
$13.00 |
Housemade basil pesto, grilled zucchini and yellow squash, sun-dried tomatoes, shaved parmesan |
| Chicken & Spinach |
$14.00 |
Asiago cream, baby leaf spinach, grilled chicken breast, asiago cheese |
| Bee Sting |
$14.00 |
Spicy marinara, capicola, fresh milk mozzarella, locally harvested habanero honey |
| Duck |
$20.00 |
Duck confit, fontina, grape tomatoes, red onion, mushrooms |
| Serrano |
$16.00 |
Jamon serrano, manchego cheese, fresh oregano |
| Caprino |
$18.00 |
Caprino cheese, wild mushrooms, grilled shrimp, fresh rosemary |
| Prosciutto |
$15.00 |
Housemade fresh milk mozzarella, arugula, prosciutto, parmesean |
| Quack & Cheese |
$26.00 |
Penne, smoked gouda, aged cheddar, wild mushrooms, duck confit and a farm fresh duck egg |
| Porchetta |
$16.00 |
Herb-encrusted pork loin wrapped with pork belly, oven-roasted, thinly sliced and served in a ciabatta bun with basil pesto |
| Mcallen Ranch Burger |
$13.00 |
All-Natural grass-fed texas beef, pepperjack, sautéed mushrooms and onions on grilled ciabatta with pommes frites |
| Seared Duck |
$24.00 |
Duck breast seared medium, served over sauteed spinach and toasted almonds, with caramelized honey onions |
| Lamb Chops |
$28.00 |
Six lamb chops, bleu cheese cream, rustic arugula salad |
| Duck Confit |
$26.00 |
Cured and preserved seared duck leg, smoked gouda & caramelized onion bread pudding, tangy tomato jam |
| Seared Ahi Tuna |
$23.00 |
Seared rare, arugula, fresh tomato caper relish |
| Mcallen Ranch Ribeye |
$29.00 |
12 oz All-natural grass fed texas akaushi beef, seasonal vegetables |
| Pork Burger |
$14.00 |
Compart duroc ground pork, applewood bacon, brie, caramelized green apple & onions, arugula, jalapeno bun with pommes frittes |
| Banoffee Pie |
$9.00 |
Pate sucree, toffee, caramelized bananas chocolate ganache, whip, caramel, banana brulee toffee bark |
| Sundae |
$10.00 |
Waffle bowl, house ice creams seasonal, drunken cherries whip, butterscotch, house sprinkles |
| Strawberry Shortcheesecake |
$9.00 |
Cheesecake, almond shortcake, strawberry trifecta, pistachios, basil whip |
| Grapefruit Meringue Pie |
$9.00 |
Pate sucree, grapefruit, curd, citrus, jalapeno, meringue |
| Earl Grey Brulee |
$9.00 |
Earl grey infused creme brulee, lavender sugar crust. |
