| Yalandji |
$6.29 |
A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled. |
| Dolmathakia |
$7.59 |
Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce |
| Salmon Dolmas |
$8.29 |
Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce |
| Tzatziki |
$5.69 |
A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed |
| Skordalia |
$5.99 |
A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini. |
| Taramosalata |
$5.99 |
A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots |
| Hummos |
$6.29 |
A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil. |
| Spanaki Lemonato |
$6.89 |
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon |
| Baba Ghannouj |
$7.59 |
Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce. |
| Spanakopita |
$6.49 |
Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil |
| Bourekia |
$6.99 |
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion |
| Athena's Pizza |
$7.99 |
Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella |
| Apollo's Pizza |
$7.99 |
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella |
| Feta Bruschetta |
$7.59 |
Imported Feta cheese sheeps milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread |
| Fassoulia |
$7.89 |
A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread. |
| Keftedes |
$8.19 |
Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes. |
| Calamari |
$8.79 |
A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce. |
| Saganaki |
$8.79 |
Imported Vlahotyri sheeps milk cheese, flamed at your table with brandy. Served with warm Pita bread. |
| Mezedakia |
$14.99 |
A combination of Greeces most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread. |
| Tabouleh |
$7.59 |
Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread |
| Olympic |
$9.99 |
Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread |
| Greek |
$4.99 - $8.99 |
Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr |
| Horiatiki |
$8.69 |
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread. |
| Horiatiki with Warm Lentil Pilaf |
$9.69 |
|
| Caesar |
$8.79 |
Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing. |
| Caesar with Grilled Chicken Breast |
$12.29 |
Crisp romaine, grated Parmesan and seasoned croutons. |
| Caesar with Oven Broiled Large Shrimps |
$13.59 |
Crisp romaine, grated Parmesan and seasoned croutons. |
| Mediterranean |
$9.49 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread. |
| Mediterranean with Grilled Chicken Breast |
$12.99 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. |
| Mediterranean with Oven Broiled Salmon Filet |
$16.99 |
Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. |
| Avgolemono |
$3.59 - $5.79 |
The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon. |
| Lentil |
$3.59 - $5.79 |
Hearty soup, made with swiss chard, Fettucine, and fresh herbs. |
| Tomato Basil |
$3.59 - $5.79 |
Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth. |
| Shrimp Scorpio |
$15.49 |
Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese |
| Cretan Salmon |
$16.49 |
We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread. |
| Hellenic Seabass |
$19.99 |
Oven broiled filet of fresh white Seabass. Served with rice pilaf, briami and charmoula mildly spicy lemon-herb sauce. |
| Chicken Couscous |
$12.59 |
A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa mildly spicy sauce |
| Chicken Kebab |
$12.79 |
Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce |
| Riganato |
$12.99 |
Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce |
| Vegetarian Phantasia |
$16.99 |
A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf. |
| Macedonian Sampler |
$17.99 |
An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce |
| Grecian Feast |
$18.49 |
Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce. |
| Gyros Plate |
$12.29 |
A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce |
| Moussaka |
$13.39 |
A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf |
| Kefta Plate |
$13.99 |
Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread |
| Beef Kebab |
$14.79 |
Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce. |
| Arni Stifado |
$19.99 |
Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce |
| Spinach Pastitsio |
$11.79 |
A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami. |
| Imam Bayaldi |
$11.99 |
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf. |
| Yemista |
$11.99 |
Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce. |
| Falafel Plate |
$12.79 |
Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles. |
| Briami |
|
Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille) |
| Falafel |
$6.79 |
Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce. |
| Grilled Vegetables |
$6.79 |
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon |
| Gyros |
$6.99 |
Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce. |
| Chicken Souvlaki |
$6.99 |
Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce. |
| Greek Burger |
$7.59 |
Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce |
| Chicken Aioli |
$7.59 |
Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce |
| Papoutsakia |
$7.99 |
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread |
| Beef Souvlaki |
$8.49 |
Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce |
| Aegean Fish |
$8.99 |
Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce |
| Side of Tzatziki, Tahini or Skordalia |
$0.79 |
|
| Side of Pita (6 wedges) |
$0.79 |
|
| Basket of Pita (12 wedges) |
$1.39 |
|
| Rice Pilaf or Lentil Pilaf |
$2.89 |
|
| Couscous |
$3.19 |
|
| Rosemary Potatoes |
$3.49 |
|
| Feta Cheese |
$3.49 |
|
| Kalamata Olives |
$3.59 |
|
| Side of Falafel |
$3.99 |
|
| Marinated Artichoke Hearts |
$4.19 |
|
| Briami |
$4.99 |
|
| Macaroni and Cheese |
$4.39 |
|
| Cheese Pizza |
$4.69 |
With homemade Pizzaioli sauce. |
| Chicken Nuggets And French |
$4.99 |
|
| Slices Of Gyros, Pita Wedges And Tzatziki |
$5.49 |
|
| Broiled Chicken Breast |
$5.99 |
With rice pilaf and tzatziki |
| Baklava |
$2.69 |
A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup. |
| Galacto-Boureko |
$3.69 |
Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot. |
| Rizzogalo |
$3.99 |
Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon. |
| Chocolate Saragli |
$4.29 |
A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote |
| Chocolate Mousse |
$4.99 |
A rich brandied chocolate mousse. Topped with whipped cream. |
| Crepe Mavrodaphne |
$6.99 |
Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream. |
| Apollonias Medley |
$9.39 |
A combination of Greeces most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo |
| Coffee |
$2.39 |
|
| Hot Tea |
$2.39 |
|
| Ice Tea |
$2.39 |
|
| Lemonade |
$2.39 |
|
| Milk |
$2.39 |
|
| Soft Drinks |
$2.39 |
|
| Mineral Water |
$2.99 |
|
| Apple Juice |
$3.19 |
|
| Cranberry Juices |
$3.19 |
|
| Orange Juices |
$3.19 |
|
| Pineapple Juices |
$3.19 |
|
| Tomato Juices |
$3.19 |
|
| Greek Coffee |
$3.19 |
|
| Espresso |
$3.29 |
|
| Cappuccino |
$3.69 |
|
| Ioli Greek Still Natural Mineral Water |
$4.99 |
|
