Irish Style Potato Cakes |
$8.00 |
With organic eggs and baked beans |
Irish Oak Smoked Salmon |
$10.00 |
White toast point with diced red onions, capers, tomatoes and horseradish |
Prince Edward Island Mussels |
$10.00 |
Sauteed with bacon, cream sauce and basil |
Panko Crusted Crab Cakes |
$9.00 |
Served with roasted red peppers cream sauce and greens |
Sauteed Garlic Shrimp |
$9.00 |
Paired with a cajun peppercorn sauce and served with crispy bread |
Fried Cajun Style Popcorn Shrimp |
$9.00 |
With a soy ginger dipping sauce |
Robbie Fox Chicken Strips |
$9.00 |
Homemade chicken strips served with chips |
Three Corned Beef Sliders |
$8.00 |
Lean corned beef on rye served with pickled cabbage and robbie fox sauce |
Traditional Irish Cocktail Sausages |
$8.00 |
Served with chips |
Black Puddding |
$8.00 |
Served with a mushrooms cream sauce |
Fried Calamari |
$10.00 |
In a specially prepared batter with robbies own marinara sauce |
Homemade Soup, Fresh Salad or Half Sandwich |
$8.00 |
Any soup or salad with half a fresh fish sandwich, foley sandwich, southern chicken sandwich, corned beef sandwich or a toasted special |
Homemade Soup of the Day |
$5.00 |
Ask your server for the seasonal fare |
Wedge Salad |
$8.00 |
Iceberg lettuce covered in a stilton blue cheese and bacon crumbles |
Bollycotton Seafood Chowder |
$8.00 |
Salmon, cod, swordfish, halibut and lilttle neck clams |
French Onion Soup |
$7.00 |
Slow cooked onion topped with a gruyere crouton |
House Salad |
$7.00 |
Yellow and red tear drop tomatoes, organic hearts of palms with a white balsamic vinaigrette |
Robbie Fox's Ceaser Salad |
$8.00 |
Crisp romaine lettuce tossed with robbie's own ceasar dressing, grated parmesan cheese, and croutons |
Roasted Beet Salad |
$8.00 |
Roasted beets topped with organic spring mix, goat cheese, and a white balsamic vinaigrette |
Grilled Chicken Salad |
$10.00 |
Organic mixed greens with grilled chicken, stilton blue cheese, poached pears, candied walnuts, dried cherries with a white balsamic vinaigrette |
Chicken Curry Salad |
$9.00 |
Curryed chicken with apples, grapes, and onion on top of field greens |
Wild Mushroom Chicken |
$14.00 |
Organic chicken breast bathed in a wild mushroom cream sauce served with mashed potatoes |
Koulibiac Salmon |
$16.00 |
Salmon and spinach, wrapped in a philo pastry with a bearnais sauce, served with wild rice |
Grilled Salmon |
$14.00 |
Served with wild rice and fresh veggies |
Tavern Steak |
$16.00 |
A juicy, melt in your mouth steak kissed with garlic butter and served with chips |
Slow Roasted Chicken |
$12.00 |
Served with seasonal vegetables and wild rice |
Spike Island Cioppino |
$14.00 |
A bountiful seafood extravaganza of mussels, shrimp, clams, fresh fish, and tomatoes braised with fennel scented stew on a bed of linguini |
Curry Chicken |
$13.00 |
Slow cooked chicken simmered in indian curry spices with white rice served with a cucumber relish and a sweet mango chutney |
Pork Chop |
$16.00 |
Breaded pork chop served with irish style baked beans and creamy mashed potatoes |
Eggplant Parmesan Burger |
$9.00 |
A parmesan crusted eggplant served with a delicious marinara sauce and fresh mozzarella |
Fresh Fish Sandwich |
$10.00 |
Ask your server for the fresh fish of the day |
Foley Sandwich |
$8.00 |
Fresh vine tomatoes, basil, irish cheddar, scallions, with a tarragon cream dressing. Add chicken $2.00 |
The Robbie Fox |
$9.00 |
Irish bacon, two fried eggs on crispy white bread, served with chips |
Southern Chicken Sandwich |
$10.00 |
Southern style chicken topped with spicy cajun mayonnaise |
Corned Beef Sandwich |
$9.00 |
Lean corned beef thickly sliced and served on rye bread |
House Burger |
$9.00 |
Topped with sliced red onion, lettuce, tomato, pickle and a side of chips. Your choice of cheese1 american, swiss, irish cheddar, or blue cheese |
Western Burger |
$11.00 |
Topped high with onion rings, lettuce, pickle, tomato, and a home made BBQ sauce. Your choice of cheese $1.00 |
A Toasted Special |
$9.00 |
Toasted white bread with ham, tomato, cheese and onion |
Grilled Chicken Sandwich |
$10.00 |
Grilled chicken, bacon and avocado, with lettuce, tomato, onion, and pickle with a taragon cream sauce |
Robbie's Fish & Chips |
$8.00 - $12.00 |
Deep fried in our homemade batter served with fresh lemon and tarter sauce. Add mushy peas $2.00 |
Cottage Pie |
$11.00 |
Ground ranch beef, savory gravy and vegetables in a mashed potato crust topped off with melted cheddar cheese. Add a starter cup of soup or wedge salad $3.00 |
Bollycotton Seafood Pie |
$13.00 |
Fresh seafood in a cream sauce topped with mashed potatoes and irish cheddar |
Lamb Stew |
$12.00 |
A traditional irish stew with vegetables topped with mashed potatoes |
Guinness Pot Pie |
$12.00 |
Guinnes stout, beef, onions, carrots and celery in a savory stew covered with a pie crust |
Bangers and Mash |
$10.00 |
Two english style pork sausages with onions, served with mashed potatoes and gravy |
Chicken Pot Pie |
$12.00 |
A delicious chicken pie made from scratch with carrots, peas, celery, and potatoes, topped with a home made crust. A delicious and heartwarming meal |
Classic Irish Style Shrimp Cocktail |
$9.00 |
Served with cocktail sauce |
Fresh Oysters on the Half Shell |
$9.00 |
Half dozen chilled raw oysters on ice with mignonette and fresh lemon wedges |
Raw Bar |
$9.00 |
2 Oysters, tiger prawns and smoked salmon with toast point, diced red onion, capers and horesradish |
Oyster Rockefeller |
$11.00 |
Fresh oysters of the day, served with spinach fondue, parmigiano reggiano, crumble lemon garlic bread with pernod |
Curry Sauce |
$3.00 |
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Todays Fresh Vegetables |
$3.00 |
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Mushy Peas |
$3.00 |
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Baked Beans |
$3.00 |
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Chips |
$4.00 |
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Onion Rings |
$4.00 |
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Sunday Style Roast Potatoes |
$4.00 |
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Chocolate Tower |
$6.00 |
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Baked Rhubarb |
$7.00 |
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Bread Pudding |
$8.00 |
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Strawberry Shortcake |
$8.00 |
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French Press |
$5.00 |
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Hot Tea |
$3.00 |
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Hot Coffee |
$3.00 |
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Irish Coffee |
$5.00 |
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