| Mixed Greens |
$4.50 |
Lightly dressed with homemade orange honey dressing |
| Smoked Salmon on Mixed Greens |
$7.50 |
Sprinkled with toasted almonds and lightly dressed |
| Arugula Salad with Handcrafted Goat Cheese From Sonoma |
$9.50 |
Lightly dressed and served with refreshing carrot thyme salad |
| Rosemary Cannellini Bean Soup |
$4.50 - $7.50 |
With whole black pepper and shaved parmigiano reggiano cheese on top |
| Rosemary Cannellini Bean Soup |
$6.25 - $9.25 |
With one fine wiener knackwurst added |
| Light Tomato Suop Hamburg Style with Mozzarella |
$5.50 - $8.50 |
Made from scratch with fully ripe fresh tomatoes, fresh basil and homamede yougurt, sprinkled with wisconsin mozzarella cubes |
| Housemade Potato Salad with Sunny Organic Eggs or Smoked Salmon |
$9.50 |
Made with housemade mayonnaise and our own yogurt, served with refreshing carrot thyme salad, lighly pickled beef cubes |
| Herbed Walnut Sauce on Spatzle |
$11.50 |
Bedded on baby arugula and topped with housemade sauce and parmigiano reggiano |
| Crisp Pen Fried Veggie Cake |
$12.50 |
Carrot, parsnip, fresh flaked oats and egg, following a hamburg recipe form 1914. Served on a arugula greens with pan fried potatoes and carrot salad, homemade aioli |
| Mushroom Ragout on Spatzle |
$13.50 |
Mushrooms in a creamy sauce brought to perfection with local donkey & goat natural red wine, with swiss gruyere |
| Kasespatzle au Gratin |
$15.50 |
A classic swabia dish with a gaumenkitzel note, handmade german egg noodles with caramelizel onions, au gratin with swiss gruyere, fresh parsley, served with a small housemade carrot salad |
| Catch of the Day |
|
With vegetables or salad and potatoes depending the catch. US and sustainable from the monterey fish market, san francisco pier 33 always fresh and never been frozen |
| Housemade Potato Salad with Sausage of Your Choice |
$9.50 |
3 Nurnberger bratwurst or 2 wiener knackwurste or 1 bavarian white sausage |
| Delicatessen Wiener Knackwurst on Spatzle |
$11.50 |
Sharp cheddar ao gratin |
| Smoked Pork Loin Kasseler and Sauerkraut |
$14.50 |
With mashed potatoes |
| 100% Grass Fed Beef Goulash on Spatzle |
$15.50 |
Gently braised with onion, bell pepper and mushrooms no addtives and made from scratch also delicious with mashed potatoes |
| Crispy Gaumenkitzel Schnitzel of Pork Loin |
$16.50 |
Thinly cut, breaded, crispy pan fried, braised red cabbage and spatzle |
| Gaumenkitzel Whole Wheat Bread & Butter |
$1.00 |
2 Slices of house baked bread with real active yeast and 24 hours pre fermented and fresh unsalted butter 18% gratuity will be added to parties of 8 adults or larger |
| Rosemary Cannellini Bean Soup |
$3.50 |
With shaved parmigiano reggiano cheese on top |
| Rosemary Cannellini Bean Soup |
$4.75 |
With slices of one fine wiener sausage |
| Fresh Tomato Soup Hamburg Style with Mozzarella |
$4.00 |
Made from scratch with fully ripe tomatoes, fresh basil and homemade yogurt, sprinkld with wisoonsin mozzarella cubes |
| Spatzle with Melted Cheddar |
$3.00 |
|
| Scrambled Egg |
$5.50 |
Melted cheddar, homemade sweet tomato sauce |
| Fine Wiener |
$5.50 |
Delicatessen hot dog like sausages, melted cheddar, sweet homemade ketchup |
| Potatoes |
$4.50 |
Mashed potatoes with sunny or scambled egg and homemade sweet ketchup |
| Potato Salad with Wiener Knackwurst |
$5.50 |
Light creamy potato salad with mixed greens, refreshing carrot thyme salad and homemade sweet ketchup |
| Beef Goulash |
$7.50 |
Local 100% grass fed and spicy with spatzle |
| Homemade Baiser |
$1.00 |
Crunchy and chewy meringue |
| Fluffy Sandkuchen |
$2.50 |
German pound cake |
