| Spicy Chicken Lettuce Wraps |
$10.95 |
Romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts. |
| Lamb Sliders |
$9.95 |
Two mini lamb burgers with grilled onions and a lemon garlic saffron dressing. |
| Jumbo Lump Crab Cakes |
$12.95 |
Two lump crab cakes with three pickle aioli. |
| Chips & Pico |
$8.95 |
Tortilla chips served with authentically spicy pico de gallo and queso fresco. |
| Empanadas |
$9.95 |
Mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing. |
| Artichoke Dip |
$10.95 |
Creamed artichoke with spinach, sun dried tomatoes and warm baguette. |
| Bucket of Fries |
$6.95 |
Housecut french fries seasoned with parmesan cheese, chives and spices, served with buttermilk ranch dressing. |
| Smoked Chicken Quesadilla |
$11.95 |
Spinach, fontina, tomato jam, balsamic reduction. |
| Flatbread Pizza |
$10.95 |
Smoked salmon, creamed leeks, goat cheese and apples. |
| Twin Pine Farms Field Greens |
$5.95 - $8.95 |
With crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette. |
| Classic Caesar |
$5.95 - $8.95 |
Romaine hearts and shaved parmesan. |
| Amish Bleu and Pecans |
$5.95 - $9.95 |
Chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans. |
| Farmer Steak Salad |
$15.95 |
Grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette. |
| Asian Pork Salad |
$14.95 |
Grilled marinated pork loin with rice noodles, carrots, cabbage, romaine, basil, red onions and sesame soy vinaigrette. |
| Spring Chicken Salad |
$12.95 |
Spring greens, grilled chicken breast, strawberries, shaved fennel, toasted almonds, blue cheese and lavender balsamic vinaigrette. |
| Poached Pear and Arugula |
$12.95 |
Pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts. |
| Soup of the Day |
$4.50 - $5.50 |
|
| Grilled Cheese & Tomato Basil Soup |
$9.95 |
A cup of rich tomato basil soup served with a grilled brioche and cheddar cheese sandwich. Add shaved country pit ham $0.95 |
| Creamless Alfredo |
$12.95 |
Rigatoni noodles tossed with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, parmesan and fresh spinach. |
| Lemon Caper Chicken Penne |
$14.95 |
Sauteed chicken, asparagus and sun dried tomatoes in lemon caper cream sauce. |
| Peas N Hay |
$12.95 |
Linguine with housemade Italian sausage, sweet peas, caramelized onion, parmesan cream sauce. |
| Black Beans and Rice |
$8.95 |
Zesty black beans and rice topped with queso fresco, tomato salsa, avocado and sour cream. Add grilled chicken $11.95, add grilled shrimp $12.95 |
| Pasta of the Day |
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| Grilled Angus Burger |
$10.95 |
On an herbed focaccia roll. |
| The Hill Cheese Burger |
$13.95 |
Applewood-smoked bacon, guacamole, queso fresco, and caramelized onions. |
| Roasted Portabella Sandwich |
$9.95 |
Roasted red peppers, grilled zucchini, St. petes bleu cheese and arugula on toasted house made whole wheat bread. |
| Pulled Pork Open-faced Sandwich |
$12.95 |
Slow-cooked, dry-rubbed pork is shredded and served with a BBQ mop, buttermilk slaw, honey cornbread and fried onion. |
| Club Sandwich |
$11.95 |
Grilled chicken breast, applewood-smoked bacon, roasted red pepper and goat cheese spread served on toasted multigrain bread. |
| Southwestern Chicken Burrito |
$9.95 |
Chicken, salsa, black beans, rice, cilantro and zesty aioli rolled up in an herbed flour tortilla. |
| Ahi Tuna Salad Melt |
$9.95 |
On grilled house made whole wheat with swiss cheese. |
| BLT |
$8.95 |
Applewood-smoked bacon and zesty aioli, on herbed focaccia roll. |
