| Brisket (½ lb) |
$7.99 |
|
| Shoulder Clod (½ lb) |
$7.99 |
Leaner in comparison to the brisket with a stronger beef flavor |
| Chicken or Turkey (Half) |
$6.50 |
Moist and tender, smoked for 8 hours. |
| Chicken or Turkey (Whole) |
$12.00 |
|
| Turkey (½ lb) |
$6.75 |
|
| Chops (½ lb) |
$6.75 |
Lean and juicy pork chops, each one is about a half pound |
| Ribs (½ lb) |
$6.50 |
Dry rubbed spare ribs, smoked to perfection |
| Original Sausage |
$5.00 |
110 year old recipe shipped from our cousins restaurant. Each link weighs 1/3 pound. Wach |
| Jalapeno |
$5.25 |
Just enough of a kick, but not too much. Made with real cheddar cheese and fresh jalapenos |
| Smoked Baked Beans |
$2.50 - $4.00 |
Chock full of chopped brisket and smoked onions |
| Lockhart Slaw |
$2.50 - $4.00 |
Crispy chopped slaw with a bit of a kick |
| Blue Cheese Slaw |
$3.50 - $5.00 |
Creamy coleslaw with blue cheese & jalapeno |
| Deviled Eggs |
$2.50 - $4.00 |
Rotates daily with a different meat filling |
| Potato Salad |
$2.50 - $4.00 |
Smoked potatoes tossed in our house dressing |
| Mac n Cheese |
$4.00 - $8.00 |
|
