Acapulco Shrimp |
$7.50 |
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos |
Shrimp & Crab Dip |
$12.00 |
Poblano peppers in baked cheeses served with tortilla chips |
Ceviche |
$10.50 |
Marinated in lime juice with jalapeno, red onion & cilantro. No gluten-containing ingredients |
Chicken & Shrimp Tostadas |
$8.50 |
With roasted corn & poblano salad, spicy Guajillo chili sauce & microgreens atop homemade guacamole |
Bruschetta |
$8.50 |
Balsamic-marinated tomatoes with basil & parmesan cheese |
Hummus Trio |
$8.50 |
Roasted red pepper, red beet & traditional hummus |
Goat Cheese-Stuffed Artichokes |
$11.00 |
Baked & served with toast points |
Serrano Chicken Caesar |
$12.00 |
Smoked chicken, cilantro, pepper jack cheese, tortilla chips, serrano pepper caesar dressing. Substitute grilled shrimp $14.00 |
Cobb |
$12.00 |
Fried or grilled chicken, bacon, egg, ripe tomato, cucumber, cheddar cheese, honey mustard dressing |
Asian |
$13.95 |
Mixed greens in an asian plum dressing, served with seared tuna, red & gold bell peppers & crispy wonton strips |
St.Tropez |
$13.95 |
Greek salad with sauteed peppered salmon |
Tortilla Soup |
$4.50 - $5.75 |
|
Shrimp & Crab Bisque |
$5.00 - $6.25 |
|
Margherita |
$12.00 |
Sauceless pie with mozzarella, basil & roma tomato |
American Pie |
$14.00 |
Heart-stopping meat lovers pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef |
The Cosmo |
$15.50 |
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese |
Grilled Portobello |
$12.95 |
With quinoa, asparagus & roasted red pepper coulis. No gluten-containing ingredients |
Grilled Polenta |
$11.95 |
With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce. No gluten-containing ingredients |
Caesar |
$5.50 |
With homemade garlic-basil croutons |
Gorgonzola |
$5.50 |
Field greens in gorgonzola dressing with caramelized walnuts |
Baby Spinach |
$5.50 |
Strawberries, baby portobello, bacon & red onions in poppyseed dressing |
House |
$5.50 |
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette |
Choose 2 Soup |
$10.75 |
Small salad or half sandwich |
Combo Soup |
$11.75 |
Small salad or half sandwich |
Pizza & Salad |
$10.75 |
Personal pizza with one topping & small salad |
Greek Chicken Pita |
$9.75 |
Hummus, cucumber, red onion, roma tomatoes, lettuce & feta with fries or greek salad |
Beef & Lamb Gyro |
$9.95 |
With tzatziki sauce; choice of greek salad or fries |
Grilled Chicken |
$9.50 |
Cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun with fries |
Chicken Salad |
$9.75 |
Pears, sundried cherries, walnuts on wheat bread with fries |
Turkey & Brie |
$10.50 |
With pears & melted creme de brie on a croissant with fries |
Calypso Club |
$10.50 |
Jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread with fries |
Greek Chicken Pita |
|
Hummus, cucumber, red onion, roma tomatoes, lettuce & feta crumbles |
Chicken Salad |
|
With pears, sundried cherries, walnuts on wheat bread |
Grilled Chicken |
|
With cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun |
Calypso Club |
|
with jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread |
Turkey & Brie |
|
With pears & melted creme de brie on a croissant |
Salmon Oscar |
$16.95 |
Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus. No gluten-containing ingredients |
Filet |
$28.00 |
Topped with gorgonzola walnut butter, served with asparagus & port wine bordelaise |
Striped Bass |
$15.95 |
Pan-roasted atop quinoa with kale, tomatoes & cucumbers in a basil-mint vinaigrette |
Lobster Enchiladas |
$17.50 |
With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with potato & egg spanish tortilla & parmesan kale chips |
Chicken Fried Ribeye |
$13.50 |
Melt-in-your-mouth ribeye, battered & fried until golden brown, complimented by homemade sausage cream gravy, Texas toast, smashed potatoes & broccoli |
Fish Tacos |
$11.95 |
Beer-batter fried, grilled or blackened, with cabbage, carrots, jicama & mozzarella, topped with chipotle sour cream & served with southwestern black beans, cilantro lime rice & tortilla chips |
Miso Sea Bass |
$22.95 |
A top almond-apple puree, with sauteed apples & bok choy |
Red Snapper Bouillabaisse |
$21.95 |
Pan-seared atop lump crab, topped with avocado & salsa verde, with grilled garlic bread |
Fish & Chips |
$11.95 |
With malt vinegar, tartar sauce & cole slaw |
Chargrilled Burger |
$10.50 |
Served with lettuce, tomato & red onion on a kaiser bun with fries |
Cheesecake Sopapilla |
$6.00 |
Crispy cinnamon & sugar-coated pastry filled with cheesecake served with caramel & Henry's homemade cinnamon ice cream |
Creme Brulee |
$6.50 |
Classic vanilla bean custard with a caramelized sugar crust topped with seasonal berries |
Decadent Chocolate Toffee Torte |
$6.50 |
Topped with heath candy bar pieces. No gluten-containing ingredients |
Berry Cobbler Streusel |
$6.50 |
With henrys homemade vanilla bean ice cream |
Sticky Toffee Pudding |
$6.50 |
Bread pudding, toffee sauce & a crispy candy cup filled with henrys homemade vanilla bean ice cream |
Henry's Homemade Ice Cream |
$4.00 |
Vanilla bean, cinnamon, chocolate bowl. A la mode $2.00 |
House Salad |
|
Field greens, red onions, tomato, crumbled feta cheese wrapped in cucumber; house balsamic vinaigrette dressing on side |
Caesar Salad |
|
Romaine, parmesan and croutons; caesar dressing on side |
Spinach Salad |
|
Baby spinach, red onions, mushrooms, and bacon crumbles; poppyseed dressing on side |
Gorgonzola Salad |
|
Field greens, gorgonzola crumbles and carmelized walnuts; gorgonzola dressing on side |
Salad Box Lunch |
$8.00 |
Choice of salad fresh fruit itty bitty chocolate dipped cookies |
Combo Box Lunch |
$10.00 |
1/2 sandwich salad itty bitty chocolate dipped cookies |
Sandwich Box Lunch |
$12.00 |
Whole sandwich bag of kettle potato chips itty bitty chocolate dipped cookies |