| Fire & Ice Lobster Tempura Roll |
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Spicy lobster, mango mint sauce, angry mayo |
| Pork & Leek Dumplings |
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Soy scallion dipping sauce |
| Housemade Crab Cakes |
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Pickled cucumber salad, lime aioli, togarashi |
| Duck Taco |
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Asian BBQ duck confit, kimchi coleslaw |
| Petite Wedge Salad |
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Edamame, mandarin oranges, wonton chip, goat cheese, white balsamic vinaigrette |
| Baby Spinach Salad |
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Miso glazed pork belly, farm fresh egg, dijon mustard vinaigrette |
| Sweet & Sour Monkfish |
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Baby bok choy, black forbidden rice, sweet peppers |
| Organic Chicken |
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Snow peas, roasted pearl onions, thai basil chimichuri |
| Filet Mignon |
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Sake soy braised onion compote, fingerling potatoes, crispy garlic |
| Maple Brined Pork Chop |
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Crispy sweet potatoes, charred apple jam |
| Crispy Whole Fish |
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Thai herbs, bean sprouts, burnt honey soy vinaigrette |
| Local Tuna |
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Chinese hot mustard beet puree, roasted beets, green beans, pickled ginger |
| Apple Pie Spring Rolls |
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Cinnamon crème anglaise, candied walnuts, vanilla ice cream |
| Coconut Panna Cotta |
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Brownie bites, salted caramel, toasted coconut |
| Calamansi Lime Pudding |
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Ginger scented raspberry compote, graham cracker crumble, meringue |
