Arancini |
$5.95 |
Arborio rice filled with bolognese sauce, peas and mozzarella, breadded, fried and served hot w/marinara sauce |
Bruschetta al Pomodoro |
$5.95 |
Toasted bread w/diced tomato basil & garlic |
Pasta e Fagioli |
$5.95 |
Italian style pasta and bean soup |
Insalata dellOrto |
$6.50 |
Mixed green salad with Italian dressing |
Caesar Salad |
$7.50 |
Fresh romaine tossed with caesar dressing |
Asparago in Cravatta |
$7.95 |
Grilled asparagus topped w/ fresh mozzarella |
Caesar Salad |
$7.50 |
Fresh romaine tossed with caesar dressing |
Passatina di Ceci |
$10.95 |
Rosemary grilled shrimp & scallops on a bed of garbanzo beans puree |
Caprese Speciale |
$12.95 |
Fresh mozzarella, sliced tomatoes, basil, topped with reduced balsamic vinegar |
Cozze e Vongole in Guazetto |
$12.95 |
Mussels and clams in a light spicy tomato broth |
Carpaccio Toscano |
$13.95 |
Thinly sliced raw filet mignon on a bed of mixed greens shaved parmingiano and special dressing |
Calimari Fritti |
$13.95 |
Traditional fried, tender calamari |
Antipasto Italiano (for 2) |
$18.95 |
Prosciutto parma, salame, cheeses and mixed grilled veggies |
Spaghetti Pomodoro |
$9.95 |
Spaghetti with fresh tomato and basil |
Fettuccine Alfredo |
$9.95 |
Fettuccine pasta with alfredo sauce |
Fettuccine Bolognese |
$9.95 |
Fettuccine pasta with meat sauce |
Penne all Amatriciana |
$13.95 |
Penne w/pancetta, onions and tomato sauce |
Cheese Ravioli |
$13.95 |
Ricotta cheese ravioli in a marinara sauce |
Lasagna Bolognese |
$14.50 |
Meat sauce, ricotta cheese and mozzarella |
Spaghetti Primavera |
$14.95 |
Spaghetti with fresh vegetables, garlic and olive oil |
Cavatelli alla Salsiccia e Broccoli |
$14.95 |
Fresh pasta w/Italian sausage, broccoli and onions, in a light broccoli pesto sauce |
Penne Campagnola |
$14.95 |
Penne pasta w/ broccoli, tomatoes sauce, chicken roasted garlic and sun dried tomatoes |
Gnocchi ai 4 Formaggi |
$15.95 |
Potatoes & flour dumpling in a four cheeses sauce |
Strozzapreti alla Norcina |
$15.95 |
Priest choker elongated hand rolled pasta, fresh sausage ragu in a tomato cream & truffle oil |
Pappardelle 3 Bocconi |
$16.95 |
Homemade wide fettucine with prosciutto, pancetta, mushrooms, fresh peas and meatballs |
Linguine alle Vongole |
$17.95 |
Linguine w/fresh clams & garlic served with red or white wine sauce |
Ravioli d Aragosta |
$17.95 |
Lobster filled ravioli in a pink sauce |
Spaghetti Aglio Dolce e Gamberi |
$19.95 |
Spaghetti in a sweet garlic cream w/sauteed shrimp |
Risotto ai Funghi |
$21.95 |
Arborio rice with a wild mushroom sauce |
Risotto di Mare |
$24.95 |
Arborio rice w/shrimp, mussels, clams, scallops in a light spicy red sauce |
Melanzane alla Parmigiana |
$14.50 |
Oven baked, breadded eggplant w/marinara sauce and mozzarella |
Pollo Boscaiola |
$16.95 |
Chicken breast in a creamy mushroom sauce |
Pollo Cacciatore |
$17.95 |
Chicken pieces on the bone sauteed in a onion, mushroom, tomato, pepper, pancetta and white wine sauce |
Sogliola alla Francese |
$18.50 |
Fillet of sole dipped in egg battered pan, seared & served in a lemon butter sauce |
Involtini di Pollo |
$18.95 |
Chicken breast stuffed w/prosciutto, provolone in a wild mushroom sauce |
Cioppino |
$20.95 |
Mix of fish, clams, mussels, calamari, shrimp and scallops in a light spicy pomodoro sauce |
Salmone Siciliana |
$21.95 |
Salmon steak in a tomato sauce, w/black olives, capers and fresh chopped parsley |
Vitella al Limone |
$22.95 |
Veal scaloppine in a lemon butter sauce |
Salmone Amalfi |
$23.95 |
Salmon steak sauteed in olive oil with chopped sun dried tomato |
Vitello or Pollo alla Parmigiana |
$22.95 - $17.95 |
Breaded chicken or veal cutlet baked w/mozzarella cheese |
Vitello or Pollo Sorrentina |
$22.95 - $16.95 |
Veal or chicken w/sliced eggplant, mozzarella cheese in a light tomato sauce |
Vitello or Pollo al Marsala |
$22.95 - $16.95 |
Chicken breast or veal with mushroom and marsala sauce |
Tiramisu |
$4.50 |
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Cannoli |
$4.50 |
|
Creme Brule all'Arancia |
$5.95 |
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