| Zuppa di Spozalizo |
$4.25 |
Wedding soup. Bowl of tiny meatballs and pasta with escarole in rich chicken stock. |
| Zuppa di Giorno |
$4.50 |
Housemade soup of the day. |
| Cup of Soup |
$3.75 |
|
| Soup and Salad |
$7.50 |
Mista or caesar salad with a cup of soup your choice. |
| Fusco's Classic Caesar |
$6.50 |
Romaine lettuce, garlic, croutons and parmesan. Add roasted chicken $3.00, grilled portabella $3.00, shrimp $4.00, grilled salmon $7.00. |
| Bruschetta con Ponzenella |
$7.95 |
Roma tomatoes, garlic, red onions, scallion, cracked peppercorns, extra virgin olive oil and basil. |
| Calamari Fritti |
$7.95 |
Semolina dusted and flash fried calamari with marinara and lemon. |
| F Portobello alla ROMA |
$6.95 |
One large portabella mushroom marinated in balsamic vinaigrette, stuffed with mild italian sausage topped with prosciutto, basil, asiago cheese, baked and served on a bed of mixed greens. Add an addi |
| Mozzarella e Pomodori |
$8.95 |
Fresh mozzarella, tomatoes, basil and virgin olive oil. |
| F Insalata di Frutti di Mare |
$10.50 |
Shrimp, bay scallops, calamari celery, carrots and scallions marinated extra virgin olive oil and lemon juice, served on a bed of romaine lettuce. |
| F Cold Antipasto Platter |
$9.95 |
Assortment of imported meats, cheeses, olives and roasted vegetables. Per person. |
| F Insalata di Filetto di Tuscan |
$10.95 |
Slices of garlic rubbed grilled filet of beef over romaine lettuce, pepperocinis, tomato wedges, gaeta olives, red onions, roasted red peppers and croutons, topped with gorgonzola crumbles. |
| Spaghetti Marinara |
$9.50 |
Rich sauce of tomatoes and basil. |
| Spaghetti Bolognese |
$12.50 |
Traditional meat sauce, ground beef, pork and veal, stewed with tomatoes, onions, carrots and celery. |
| F Penne Rivazza |
$12.50 |
Prosciutto, onion and peas in a light vodka cream sauce finished with a touch of tomato. |
| Gnocchi Roma |
$13.75 |
Potato pasta with choice of bolognese, Four cheese, marina or pesto sauce. |
| Fettuccini Quattro Formaggi |
$14.50 |
Mozzarella, provolone, asiago and gorgonzola. |
| Linguini Gamberi fra Diavlo |
$17.50 |
Shrimp sauteed in a spicy tomato sauce. |
| F Farfalle Diana |
$17.50 |
Seared scallops and proscuitto, tossed in a light vodka cream sauce. |
| F Lobster Primavera |
$18.95 |
Lobster, zucchini, mushrooms and asparagus in vodka cream sauce. |
| The Lucca |
$7.75 |
Choice of marble rye, 5 grain wheat or cibatta bread grilled with choice of turkey or roast beef topped with provolone, pesto and roasted tomatoes. |
| Parmigianino di Pollo or Eggplant |
$7.95 |
Ciabatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned with italian bread crumbs, sauteed and topped provolone cheese and marinara sauce. |
| Grilled Portabella Sandwich |
$7.95 |
Marinated and grilled topped with provolone cheese, roasted tomatoes, housemade pesto and spring mix on a rustic tuscan style roll. |
| Grilled Chicken Sandwich |
$7.95 |
Marinated 8oz. Breast on fresh baked kaiser roll or cibatta bread topped with provolone, roasted tomatoes, spring mix and pesto. |
| The Mulberry Street |
$8.50 |
Fresh hoagie stuffed with genoa salami, spicy coppicola, provolone cheese, lettuce, onion and vine ripe tomatoes dressed with balsamic vinaigrette. Served hot. |
| Italian Sausage Sub |
$8.50 |
Grilled sweet italian sausage topped with sauteed peppers and onions with a side of marinara sauce on a fresh baked hoagie roll. |
| Meatball Sub |
$8.50 |
Homemade meatballs topped with marinara sauce and provolone cheese on fresh baked hoagie rolls. |
| F Grilled Pannini Roma |
$8.50 |
Ciabatta bread stuffed with fresh mozzarella, pesto and roast tomatoes. Add proscuitto $1.00. |
| Hot Rueben |
$8.75 |
Corned beef brisket, thin sliced on grilled marble rye, topped with sauerkraut, swiss cheese and 1000 isle dressing. |
| Tuscan Steak Sandwich |
$9.95 |
Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula on crusty italian roll. |
| Burgers |
$8.75 |
½ lb. Angus beef on a fresh baked kaiser roll, choice of side, f caesar crisp pancetta, romaine lettuce, parmesan and fuscos homemade caesar dressing, caprase mozzarella, pesto and vine ripe tomato |
| Margherita |
$10.50 |
|
| Quattro di Formaggi |
$10.50 |
|
| Pesto |
$10.50 |
|
| Pepperoni |
$10.50 |
|
| Chef David's |
|
|
| NY Style Cheesecake |
$5.25 |
|
| Tiramisu Classic |
$5.95 |
|
| Cannoli |
$4.25 |
|
| Gelato di Giorno |
$4.95 |
|
| Chocolate Souffle with Vanilla Gelato |
$6.95 |
|
