| Cheese Plate |
$12.00 |
Raclette, Tomme de Savoie, Goat Cheese & House Pate, with Olives and Fruit Compote |
| Crispy Oysters** |
$7.00 |
Remoulade |
| Fried Calamari** |
$7.00 |
Rouille and Aïoli |
| Escargot |
$11.50 |
garlic parsley butter |
| Poached Pear Salad** |
$9.00 - $12.00 |
arugula, mesculin, red currants, candied walnuts, sautéed quince blue cheese & cranberry white balsamic vinaigrette |
| Mix of Young Greens |
$6.50 - $8.50 |
herbs, shallots & house vinaigrette |
| Chestnut Crêpe with Duck Confit** |
$10.50 |
cherry port purée, roasted mushrooms, mesculin salad, crispy shallots, manchego cheese & lemon poppy vinaigrette |
| Oxtail Agnolotti** |
$12.00 |
maple cauliflower purée, shaved manchego, crispy leeks & pistachio gremolata |
| Salad of Beets** |
$9.00 - $12.00 |
mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette |
| Truffle Caesar Salad |
$8.50 - $10.50 |
baby romaine, parmesan cheese & warm brioche croutons |
| Onion Soup Gratinée |
$6.50 - $8.50 |
|
| Soup Du Jour |
$6.00 - $8.00 |
|
| Huîtres |
$2.50 - $20.00 |
Oysters* |
| Homard |
$ |
1/2 or Whole Lobster, 15-25 |
| Demi Plateau |
$21.00 |
6 Oysters*, 3 Shrimp, 3 Clams*, 3 Mussels |
| Crevettes |
$2.00 - $18.00 |
Shrimp |
| Moules |
$3.00 - $5.00 |
Mussels |
| Palourdes |
$5.00 - $9.00 |
Clams* |
| Huîtres |
$2.50 - $20.00 |
oysters* |
| Calmar |
$3.50 - $6.00 |
soy & citrus marinated calamari* |
| Homard |
$ |
1/2 or whole lobster, 15-25 |
| Demi Plateau |
$21.00 |
6 oysters*, 3 shrimp, 3 clams*, 3 mussels |
| Petit Plateau |
$45.00 |
1/2 lobster, 10 oysters*, 6 shrimp, 6 clams*, 6 mussels |
| Grand Plateau |
$85.00 |
1 whole lobster, 20 oysters*, 12 shrimp, 12 clams*, 12 mussels, 4 oz calamari* |
| Crevettes |
$2.00 - $18.00 |
shrimp |
| Moules |
$3.00 - $5.00 |
mussels |
| Palourdes |
$5.00 - $9.00 |
clams* |
| Grilled Steak Ciabatta** |
$14.00 |
Thinly Sliced NY Strip, Caramelized Onion, Paprika Aïoli, Arugula and Havarti Cheese Served with Frites |
| Grilled Sausage Ciabatta** |
$13.00 |
House Made Smoked Sausage, Sweet Pepper Relish, Fontina, Remoulade, and Frites |
| Hamburger*, Cheeseburger* with Frites** |
$13.00 |
|
| Croque Monsieur, Madame** |
$11.50 - $12.50 |
Classic Ham and Swiss with Sauce Mornay. Both Served with Frites |
| Salad of Beets** |
$8.00 - $11.50 |
Mâche, Goat Cheese, Toasted Hazelnuts and Hazelnut Vinaigrette |
| Mix of Young Greens |
$8.00 |
Fresh Herbs Shallots and Champagne Vinaigrette |
| Salad Nicoise |
$13.00 |
Tuna, Haricots Verts, Eggs, Olives, Anchovy, Butterhead Lettuce, Fingerling Potatoes, and Red Wine Vinaigrette |
| Roasted Apple Salad** |
$12.00 |
House Bacon, Candied Pecans, Cranberries, Manchego Cheese, Field Greens, & Roasted Pecan Vinaigrette |
| Truffle Caesar Salad |
$11.50 - $14.00 |
Romaine, Baby Kale, Shaved Parmesan, Grilled Bread and Truffle Caesar Vinaigrette |
| Mix Of Young Greens |
$6.00 |
Herbs, Shallots & House Vinaigrette |
| Roast Chicken Chopped Salad |
$13.00 |
Fresh summer vegetables, Shaved Parmesan, Bacon, Romaine, and Red Wine Oregano Dressing |
| Salad Of Beets |
$11.00 |
Mâche, Goat Cheese, Toasted Hazelnuts, & Hazelnut Vinaigrette |
| Grilled Chicken Paillard |
$13.50 |
Fresh Strawberries, Goat Cheese, Candied Walnuts Fennel, Baby Kale, & Strawberry Balsamic Vinaigrette |
| Bouillabaisse |
$13.50 |
Classic Fisherman's Stew with Baguette, Aïoli & Rouille |
| Moules Frites** |
$10.00 - $16.00 |
White Wine, Garlic, and Parsley |
| Steak Frites* ** |
$24.00 |
Maitre d'Butter, Red Wine & Caramelized Onions, or Brandy Peppercorn |
| Quiche Du Jour |
$12.00 |
Mix of Young Greens |
| Omelette |
$13.00 |
Ham, Gruyère Cheese, Fines Herbs & Sauce Mornay |
| Pulled Chicken Crêpes |
$13.00 |
Wild Mushrooms, Leeks, and Sauce Soubise |
| Braised Lamb Crêpes |
$14.00 |
Chickpeas, Spinach, Dried Tomato, Feta, Spiced Carrot Purée |
| Grilled Steak Ciabatta |
$13.00 |
Thinly Sliced NY Strip, Caramelized Onion, Baby Kale Pesto, Aioli, Havarti Cheese and Frites |
| Hamburger* |
$12.50 |
with Frites |
| Cheeseburger* with Fries |
$13.50 |
Roquefort, Gruyère or Cheddar |
| Moules Frites |
$16.00 |
White Wine, Garlic & Parsley |
| Monday & Tuesday - Salmon |
$15.00 |
Pan Seared Salmon, Haricots Vert, Cauliflower Purée, and Lemon Dill Butter |
| Wednesday & Thursday - Beef Paleron** |
$15.00 |
Red Wine Braised with Roasted Mushroom, Sauce Bordelaise, Potatoes Gratinée, and Crispy Onion Strings |
| Friday - Rockfish** |
$15.00 |
Almond Crusted with Celery Root, Bok Choy, Sauce Romesco, and Toasted Almonds |
| Grilled Cheese |
$7.00 |
with frites or fruit |
| Cheeseburger |
$7.00 |
with frites or fruit |
| Ham & Cheese |
$7.00 |
with frites or fruit |
| Eloise |
$2.50 |
Our version of a Shirley Temple, with the addition of a Light Jasmine Syrup & a Slice of Orange |
| Half Sandwich or Half Salad |
$15.00 |
available selections |
| Spinach & Garlic |
$5.00 |
|
| Frites |
$4.00 |
|
| Macaroni & Gruyère Cheese |
$5.00 |
|
| Fresh Fruit |
$3.50 |
|
| Parfait with Granola Fruit & Yogurt |
$6.00 |
|
| Yogurt & Fruit |
$6.00 |
|
| Trio of Sorbets or Ice Creams |
$7.00 |
selection of homemade sorbets and ice creams |
| Vanilla Crème Brûlée |
$7.00 |
classic vanilla crème brûlée |
| Apple Cinnamon Tart** |
$7.00 |
warm tart with spiced apples, apple cinnamon tea sauce |
| Hazelnut Crêpe** |
$7.00 |
lemon mousse, blackberry sauce & hazelnut brittle |
| Pear & Blackberry Crisp** |
$7.00 |
baked pears & blackberries with cinnamon & lemon, crunchy walnut-oat topping & maple ice cream |
| Profiteroles |
$7.00 |
baked cream puff with vanilla ice cream, warm chocolate chambord sauce & toffee sprinkles |
| Mexi-Cocoa |
$10.00 |
Stoli Vanil Vodka, Ancho Reyes, House-made, chocolate ganache, Whipped Cream, Ground Cinnamon & Cayenne Pepper. Served hot |
| Kir Royale |
$11.00 |
Crème de Cassis, Sparkling Wine & Lemon Twist. Served in a flute |
| Salvatory's Boulevardier |
$10.00 |
John J. Bowman Bourbon, Campari Cold-brew Iced Coffee & Simple Syrup. Served up |
| Grand Mimosa |
$10.00 |
Sparkling Wine, Grand Marnier, Orange Juice & Orange Twist. Served in a flute |
| Winter Mule |
$8.00 |
Stolichnaya vanil vodka, jägermeister spice, ginger beer & cinnamon served over crushed ice |
| The Nucky |
$10.00 |
Genevieve genever gin, laphroaig scotch, pomegranate juice, house-made grenadine, bittermens burlesque bitters & orange served over ice |
| Crochet a Viande |
$12.00 |
J. P. Wisers rye whisky, ardbeg scotch whisky, cocchi storico vermouth di torino, luxardo maraschino & orange served over ice |
| The Perfect Surrender |
$12.00 |
Commonwealth gin, solerno blood orange, cynar & dolin rouge vermouth served up |
| The Colonel's Freckles |
$9.00 |
John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks |
| The "Sherried" Brandy |
$12.00 |
Calvados busnel aoc pay d'auge, pedro ximénez sherry, whole egg, cinnamon & nutmeg served neat |
| The Diplomat |
$10.00 |
Yamazaki whiskey, amaro nonino quintessebtia, bonal gentiane quina & toasted orange served over ice |
| Le Sophistiqué |
$12.00 |
Reyka vodka, pierre ferrand dry curaçao, ruby red grapefruit juice & lime juice served up |
| The Colonel's Freckles |
$9.00 |
John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks |
| Beef Tartare |
$7.50 |
sherry dijon aïoli & sliced baguette |
| Crispy Oysters** |
$8.50 |
remoulade |
| Warm Brie** |
$8.00 |
with poached quince, candy walnuts & baguette |
| Cheese Plate |
$14.00 - $23.00 |
olives or fruit compote |
| Salumi Plate |
$14.00 - $23.00 |
selection of cured meats, cornichons & mustard |
| Antipasto Plate |
$19.50 |
roasted red peppers, oven dried tomatoes, olives, burrata cheese, marinated vegetable, soppressata & grilled bread |
| Cheese & Salumi Plate |
$18.00 - $29.00 |
|
| Charcuterie |
$18.00 |
pâté, prosciutto, melon, cow's milk cheese, mixed olives, fruit compote & baguette |
| Soup Du Jour or Mixed Greens Salad |
|
|
| Entree |
|
choice of entree |
| Spinach with Garlic |
$6.50 |
|
| Macaroni Lyonnaise Bacon & Caramelized Onion |
$6.50 |
|
| Potatoes Gratin |
$5.50 |
|
| Wild Mushrooms |
$6.50 |
|
| Crispy Brussels Sprouts Candy Pecans, Brown Butter Cream** |
$5.00 |
|
| Frites** |
$5.00 |
|
| Macaroni Gruyère |
$6.00 |
|
| Onion Soup Gratinée |
$6.00 - $8.00 |
|
| Soup Du Jour |
$6.00 - $8.00 |
|
| Onion Soup Gratinée |
$8.50 |
|
| Soup Du Jour |
$8.50 |
|
| Marinière |
$16.00 - $21.50 |
white wine, garlic & parsley |
| Boeuf Bourguignon |
$24.00 |
braised beef paleron, potato purée, baby bok choy, pearl onions, haricot vert, oven dried tomatoes, roasted carrots, parsnips, wild mushrooms & red wine veal jus |
| Coq Au Vin Blanc** |
$21.00 |
pan roasted chicken breast, mascarpone polenta, baby bok choy, smoked mushrooms, cherry tomato conserva, roasted pears, arugula, balsamic vinaigrette, candied walnuts & chicken jus |
| Pan Seared Rockfish |
$23.00 |
barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, white sweet potatoes, port braised carrots, green tomato chutney, watercress & red wine brown butter sauce |
| Sole Meunière |
$21.00 |
spinach & garlic, parsley potatoes, capers & lemon brown butter sauce |
| Grilled Salmon Au Poivre** |
$21.00 |
roasted root vegetables, goat cheese purée, baby bok choy, wild mushrooms, spiced pickled fennel & red wine reduction |
| Grilled Portobello Au Gratin |
$19.50 |
barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, port braised carrots, green tomato chutney & watercress |
| Grilled Hanger Steak* |
$24.50 |
potatoes gratinée & bordelaise sauce |
| Hamburger*, Cheeseburger* with Frites** |
$14.00 - $15.00 |
roquefort, gruyère, cheddar, or goat cheese |
| Roasted Butternut Squash Napoleon |
$19.50 |
baby bok choy, ricotta, smoked mushrooms, cherry tomato conserva, spaghetti squash, arugula, balsamic vinaigrette & marsala butter |
| Chopped Steak |
$19.50 |
|
| N. Y. Strip |
$24.50 |
|
| Crème Brûlée** |
$10.00 |
Vanilla Crème Brûlée, Brown Butter Ice Cream, a Pecan Sablé & Butterscotch Sauce |
| Blueberry & Raspberry Mousse |
$9.00 |
White Chocolate Cups, Meringue, White Chocolate Ice Cream & Lemon Sauce |
| Profiteroles |
$9.00 |
Baked Cream Puff with Vanilla Ice Cream, Warm Chocolate Sauce, Chocolate Mousse & Toffee Pieces |
| Trio of Sorbets or Ice Creams |
$8.00 |
Selection of Homemade Sorbets & Ice Creams |
| Tiramisu Crêpes |
$9.00 |
Mocha Crêpe, Mascarpone Filling, Mocha Ice Cream & Butter Rum Sauce |
| Orange Cheesecake |
$9.00 |
Fromage Blanc Ice Cream, Brandy Ginger Snap Tuille & Lemon Sauce |
| Chocolate Raspberry Napoleon |
$9.00 |
Crispy Puff Pastry with Chocolate Custard, Fresh Raspberries, Raspberry Ice Cream & Vanilla Creme Anglaise |
| Apple Cinnamon Tart |
$9.50 |
Warm Tart with Spiced Apple, Maple Ice Cream, Apple Cinnamon Tea Sauce & Ground Ginger Snap Crumbs |
| Montrachet with Herbs |
|
goats milk |
| Tomme de Savoie |
|
cows milk |
| Camembert |
|
cows milk |
| Manchego |
|
sheeps milk |
| Raclette |
|
cows milk |
| Fourme d'Ambert |
|
cows milk |
| Shrimp |
$2.00 |
|
| Oysters |
$2.50 |
|
| Maitre d' Butter |
|
|
| Red Wine & Shallot |
|
|
| Brandy Peppercorn |
|
|
| Antipasto Plate |
$19.50 |
Roasted Red Peppers, Oven Dried Tomatoes, Olives, Burratta Cheese, Marinated Vegetable, Soppressata & Grilled Bread |
| Montrachet with Herb |
|
goats milk |
| Tomme de Savoie |
|
cows milk |
| Camembert |
|
cows milk |
| Manchego |
|
sheeps milk |
| Raclette |
|
cows milk |
| Fourme d' Ambert |
|
cows milk |
| Chocolate & Blackberry Tart |
$7.50 |
|
| Blueberry Creme Brulee |
$7.50 |
|
| Trio of Ice Creams oR Sorbets |
$7.50 |
|
| Peroni (Italy) 4.7% abv, 12 oz. |
$6.00 |
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. |
| Konig Pilsner (Germany) 4.9% abv, 12 oz. |
$6.50 |
Light and refreshing German Pilsner with a crisp hop finish. |
| Anchor California Lager (California) 4.9% abv, 12 oz. |
$7.00 |
A single-hop sessionable beer using only fresh, whole Cluster hops. Brewed with fresh water from Yosemite and fermented with a special strain of house lager yeast. Somewhat maltier, hoppier, and stro |
| Blue Mountain Kolsh 151 (Afton Virginia) 4.9% abv, 12 oz |
$7.00 |
Light German Koln-style that is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. |
| Champion Killer Kolsh (Charlottesville, Virginia) 5% abv, 12 oz. |
$7.00 |
A hybrid-style beer, this ale is fermented at lager temperatures that produce a clean, bright beer, with mid hop characteristic and irresistible drinkability. |
| Cisco Sankaty Light Beer (Massachusetts) 3.8% abv, 12 oz. |
$7.00 |
A 126 calorie lager with wonderful balance and strong hop finish is unlike most Iike beers. Reminiscent of an IPA but smooth and easy to drink. Named alter the famous lighthouse that has stood on a N |
| Kronenbourg 1664 (France) 5.9% abv, 12 oz. |
$7.00 |
Made with selected malts and an exclusive yeast, this beer with golden highlights has an aromatic hoppiness. |
| Estrella Damm Daura Gluten Free (Spain) 5.4% abv, 11.2 oz. |
$7.00 |
Golden lager-style, made with barley instead of wheat, it is crisp and refreshing. "Best Gluten Free Beer in the World". |
| Peak Organic Fresh Cut Pilsner (Maine) 4.6% abv, 12oz. |
$7.00 |
A dry-hopped pils. Chinook, Citra and centennial hops provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish is distinctly pilsner-crisp, dry and ex |
| Anderson Valley Hop Ottin' IPA (California) 7% abv, 12 oz. |
$7.00 |
A rich, citrusy, flavor balanced artfully with a solid malt character and crisp bitterness leading to a beautifully finish. |
| Bear Republic Racer 5 IPA (California) 7.5% abv, 12 oz. |
$7.00 |
A full-bodied, hoppy American IPA. Brewed with pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. A balanced citrusy and hoppy flavor. Slightly bitter and spic |
| Cotu Ray Ray's Pale Ale (Ashland, VA) 5.2% abv, 12 oz. |
$7.00 |
This extremely drinkable un-filtered American-style pale ale has both a balanced bitterness and classic spicy and citusy aromas and flavors due to continuous additions of Cascade hops. English barley |
| Founders All Day IPA (Michigan) 4.7% abv, 12 oz. |
$7.00 |
An all-day beer naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and to celebrate life's |
| Hardwood Park Capital Trail Pale (Richmond, VA) 5.6% abv, 12 oz. |
$7.00 |
Citrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshing balanced, dry-hopped ale. This beer is dedicated to the hard work of the volunteers & support |
| Lickinghole Creek 'Til Sunset IPA (Goochland, VA) 4.7% abv, 12 oz. |
$7.00 |
Low in ABV, light in body and delightfully hoppy in all right ways. Generously hopped with American Centennial and dry-hopped again with even more Centennial for a fantastic hop flavor profile. Enjoy |
| Widmer Omission IPA Gluten Free (Oregon) 6.7% abv, 12 oz. |
$7.00 |
A bright, hope forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's. Crisp, clean, and refreshing - it's a true IPA lover's IPA. |
| Oskar Blues Dale's Pale Ale (Colorado) 6.5% abv, 12 oz. |
$7.00 |
Voluminously hopped American Pale Ale with assertive yet balanced flavor of pale-malts and hopes. |
| Starr Hill Gratefull Pale Ale (Crozet, VA) 4.7% abv, 12 oz. |
$7.00 |
A fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the American hops leads into a light body with subtle malt flavor. Very sessionable! |
| Terrapin Recreationale (Georgia) 4.7% abv, 12oz. |
$7.00 |
A hopped up session ale formulated to accompany you all your outdoor activities and explore what life has to offer. |
| Devils Backbone Striped Bass (Roseland, Virginia) 5.2% abv, 12 oz. |
$7.50 |
Refreshing pale ale to be consumed while enjoying the bounty of the bay. Proceeds to the Chesapeake Bay Foundation. |
| Yo-Ho Aooni IPA (Japan) 7% abv, 11.8 oz. |
$8.00 |
"Taste of magic", Aooni was named after the famous mythical blue demons of Japanese folklore. A classic IPA with light cooper body. Well balanced, malty, with slightly fruity aromas and fine piney ho |
| Yo-Ho Yona Yona Ale (Japan) 5.5% abv, 11.8 oz. |
$8.00 |
"Yona Yona" means Everynight in Japanese. An American Pale Ale whose malts and yeast offer loads of sweet fruit aroma along with a burnt sugar and toffee tone, hops are subdued, but present. Complex |
| Hardywood Park Singel (Richmond, VA) 6.2% Abv, 12 oz. |
$7.00 |
Hardywood's Flagship! Tropical fruit esters complement the spicy hop aromatics. |
| Smartmouth Alter Ego Saison (Norfolk, VA) 6.2% abv, 12 oz. |
$7.00 |
Brewed in the classic farmhouse style of a Belgian Saison. Effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. A shout-out to the alter ego in each of us, beckoning |
| Wild Wolf Blonde Hunny (Nellysford, VA) 6.8% abv, 12 oz. |
$7.00 |
An unfiltered Belgian style Blonde Ale with wheat and a lot of local honey in every pour. Smooth and refreshing. Straw yellow in color with a slight sweetness in the middle and an estery finish chara |
| Leffe Blond (Belgium) 6.6% abv, 11.2 oz. |
$7.50 |
Elegant, smooth and fruity, with a spicy aftertaste and hint of bitter orange. |
| La Guillotine (Belgium) 8.5% abv, 12 oz. |
$8.00 |
A strong blond beer that has top-fermentation with re-fermentation in the bottle. The aroma is complex with citrus and hop aromas. The flavour is rather sweet because of the alcohol with bitterness b |
| Lucifer (Belgium) 8% abv, 500 ml |
$8.50 |
A Belgian golden ale. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end. |
| Duvel (Belgium) 8.5% abv, 11.2 oz. |
$9.00 |
Duvel defined the category Strong Golden Ale when it was first brewed in the 1 920's. Combining the rich aromas and flavors of an ale with the smooth, refreshing drinkability of a lager. |
| La Choufee (Belgium) 8% abv, 11.2 oz. |
$9.00 |
Golden Ale, strong, spicy, and lightly hoppy. Bottle conditioned, unfiltered, not pasteurized and without any additives. |
| Chouffe Houblon Dobbelen IPA Tripel (Belgium) 9% abv, 11.2 oz. |
$9.00 |
A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Showcases the unique balance between a very strong IPA an |
| Mc Chouffe "Scotch of the Ardennes" (Belgium) 8% abv, 11.2 oz. |
$9.00 |
An unfiltered Scotch dark beer, which is re-fermented in the bottle. Fruity flavour, with a slight hint of bitterness. |
| Straffe Hendrick Tripel (Belgium) 9% abv, 11.2 oz. |
$9.00 |
Authentic Bruges' Tripel with an earthy-fruity hop aroma and strong, rich flavor. |
| Verhaeghe Duchesse de Borgogne (Belgium) 6.2% abv, 11.2 oz. |
$9.00 |
Traditional top fermented sour reddish-brown ale from the West-Flanders region of Belgium. |
| Brouwers Verzet Oud Bruin (Belgium) 6% abv, 12.7 oz. |
$9.50 |
A mixture of old brown beer that has matured in oak barrels for six months and some "young" brown beer. Each year, the taste is slightly different. Aromas of green apple, red fruits and oak. Refreshi |
| Moa St Josephs (Nero Zealand) 9.5% abv, 12 oz. |
$10.00 |
A true abby style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile. |
| Saison Dupont (Belgium) 6.5% abv, 12.7 oz. |
$10.00 |
Classic of the farmhouse style, a beautifully balanced and complex beer with a refreshing fruitiness and long, dry finish. |
| Brooklyn Local I (New York) 9% abv, 24.5 oz |
$18.00 |
Belgian inspired strong golden ale with an alluring aroma. 100% bottle re-fermentation. |
| Wittekerke (Belgium) 5% abv, 12 oz. |
$6.50 |
Charms you with its own character, smooth taste and unique delicious aroma. A very pleasant drink, light in alcohol with a crisp and refreshing flavor. Although the hoppy bitterness is an underlying |
| Anderson Valley The Kimmie, The Yink, & The Holy Gose (California) 4.2% abv, 12 oz. |
$7.00 |
The refreshing tartness in this divine, bright-colored ale gives way to earthy undertones and hints of citrus followed by slight sea salt-like dryness and tangy, effervescent finish. |
| Avery White Rascal (Colorado) 5.6% abv, 12 oz. |
$7.00 |
A truly authentic Belgian-style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly f |
| Breckenridge Agave Wheat (Colorado) 4.2% abv, 12 oz. |
$7.00 |
This American-style unfiltered wheat has something a little special: the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and add a subtle note of fla |
| Hoegaarden Witbier (Belgium) 4.9% abv, 12 oz. |
$7.00 |
Classic Belgian white ale with an aroma of orange peel and coriander and a spiced citrus flavor. |
| Boulevard Tank 7 Farmhouse Ale (Belgium) 8.5% abv, 12 oz. |
$8.00 |
Beginning with a flavorful surge of fruity surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy. |
| Hitachino Nest White Ale (Japan) 5.5% abv, 11.2 oz. |
$9.00 |
Spicy and flavorful Belgian-styled wheat beer with a strong aroma of coriander, ginger, and nutmeg. |
| Devils Backbone Vienna Lager (Roseland Virginia) 4.9% abv, 12 oz. |
$7.00 |
Ambered colored lager is medium bodied with a finish that has hints of caramel and toasted nuts. |
| New Belgium Fat Tire Amber (Colorado) 5.2% abv, 12 oz. |
$7.00 |
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. |
| Legend Brown (Richmond, VA) 6% abv, 12 oz. |
$6.50 |
A well balanced beer that is great year round. |
| Lazy Magnolia Southern Pecan Brown (Mississippi) 4.5% abv, 12 oz. |
$7.00 |
1st beer in the world made with whole roasted pecans. Pecans are used just like grain in the brewing process, providing a nutty characteristic to this dark mahogany beer. Lightly hopped to allow malt |
| Corsendonk Abbey Brown (Belgium) 7.5% abv, 11.20 oz. |
$9.00 |
Belgium dubbel with a yeasty, fruity, slightly smoky bouquet, and suggestions of raisins and dark chocolate in its palate. |
| Wolaver's Alta Gracia Coffee Porter (Vermont) 5% abc, 12 oz. |
$7.00 |
Made in cooperation with the Vermont Coffee Co. using 100% certified fair trade, organic coffee from the Alta Gracia farm in the Dominican Republic. An Exceptionally smooth and flavorful complex beer |
| Left Hand Milk Stout Nitro (Colorado) 6% abv, 12 oz. |
$7.50 |
Dark & delicious. America's great milk stout will change your perception about what a stout can be. |
| Lion Stout (Sri Lanka) 8.8% abv, 12 oz. |
$7.50 |
Bottle-conditioned and brewed from British, Czech, Danish malts with Styrian hops and a English yeast strain. Fire roasted malt flavors with liquorice, sweet finish. |
| Yo-Ho Tokyo Black Porter (Japan) 5% abv, 11.8 oz. |
$8.00 |
Robust porter, well balanced between the malt and the hops. Complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops. |
| Nectar Ales Black Xantus Imperial Stout (California) 11% abv, 22 oz. |
$15.00 |
Barrel aged for 6 months. Rich bourbon and coffee aromas. Complex chocolate and tobacco flavors fill the palate. Full-bodied mouthfeel with balanced presentation. This java stout is the perfect pairi |
| Bold Rock Virginia Draft (Nellysford. VA) 4.7% abv, 12 oz. |
$7.00 |
From the heart of the Blue Ridge Mountains. Crafted with care using Virginia apples. |
| Crabbie's Alcoholic Ginger Beer (England) 6% abv, 12 oz. |
$7.50 |
Made from a secret recipe with 4 top secret ingredients. Combined with steeped ginger, which is still shipped all the way from the Far East, just as the first Scots Merchant Adventures did all those |
| Stella Artois Cidre (Belgium) 4.5% abv, 12 oz. |
$7.00 |
Crisp and refreshing belgian cider made with hand-pickled apples. |
| Crispin Browns Lane (England) 5.8% abv, 16.90 oz. |
$8.00 |
A lightly sparkling, crisply effervescent cider made with traditional English Bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Soft, subtle natural apple sweetness up front, b |
| Williams Sir Perry (England) 6% abv, 16.90 oz. |
$8.00 |
A truly sessionable, classic English medium-dry natural Perry. Juicy, fresh, medium-bodied, with a subtle citrus zing. |
| Chapeau Lambic (Belgium), 12.70 oz. |
$9.00 |
Fraises 3.5% abv. Spontaneously fermented with natural strawberry juice and matured in oak casks. |
| Orval Trappist Ale (belgium) 6.9% abv, 11.2 oz. |
$10.00 |
An intensely aromatic and dry character with a hoppy aroma and extra dry taste. |
| Stift Engelszell Benno (Austria) 6.9% abv, 11.2 oz. |
$10.00 |
Soft on the palate with initial orange overtones and touch of lemon acidity. Sourdough, cherry, and white grape flavors develop in the middle with slight minty character. Finish is long, dry, spicy a |
| Stift Engelszell Gregorius (Austria) 9.7% abv, 11.2 oz. |
$10.00 |
A dark tripel. Flavors of chestnut, honeycomb, licorice, mocha, cocoa, raison, sour cherry, and eucalyptus all contribute to the deep and rich palate. The vinous character of the French-Alsacian wine |
| Westmalle Dubbel (Belgium) 7% abv, 11.2 oz. |
$10.00 |
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. |
| Westmalle Tripel (Belgium) 9.5% abv, 11.2 oz. |
$10.00 |
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. |
| Rochefort Trappistes I 0 (Belgium) 11.3% abv, 11.2 oz. |
$10.00 |
Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. |
| La Trappe Oak Aged Quadrupel (Belgium) 10% abv, 12.7 oz. |
$18.00 |
A little bit sweet and pleasantly bitter with a warm taste that is full and well -balanced. Barrel-Aged. |
| Chimay Triple (White) (Belgium) 8% abv, 750 ml |
$20.00 |
Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples. |
| Chimay Red (Belgium) 7% abv, 750 ml |
$21.00 |
A slight fruity apricot smell balanced by the fruit nuances, silky with a light bitterness. |
| Chimay Blue (Belgium) 9% abv, 750 ml |
$22.00 |
A dark beer with a powerful aroma and a light, rosy flowery touch and a caramel note sensation. |
| Boulard Calvados, Vsop |
$10.00 |
Apple brandy |
| Busnel Calvados, Vsop |
$9.50 |
Apple brandy |
| Christian Bros |
$6.00 |
Brandy |
| Courvoisier, Vsop |
$8.00 |
Cognac |
| Hennessy, Vs |
$7.50 |
Cognac |
| Jacquin's Apricot |
$6.00 |
Apricot brandy |
| Kelt, Vsop |
$10.00 |
Cognac |
| Laird's Apple (Va) |
$7.50 |
Apple brandy |
| Massenez Framboise |
$9.50 |
Raspberry brandy |
| Massenez Kirschwasser |
$9.50 |
Cherry brandy |
| Massenez Poire William |
$9.50 |
Pear brandy |
| Martell, Vsop |
$9.00 |
Cognac |
| Pierre Ferrand, Reserve |
$12.00 |
Cognac |
| Ransom Gewürztraminer Grappa |
$10.50 |
Brandy |
| Remy Martin, Vsop |
$9.50 |
Cognac |
| Remy Martin, Xo |
$35.00 |
Cognac |
| Tariquet, Vsop |
$15.00 |
Armagnac |
| Pernod, France |
$8.00 |
|
| Ricard, France |
$8.00 |
|
| Absente, Absinthe Superieure, France |
$9.50 |
|
| Grande Absente, Absinthe Originale, France |
$12.00 |
|
| Trinity Absinthe, Colorado |
$15.00 |
|
| Campari |
|
|
| Pimm's No. 1 |
|
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| Aperol |
|
|
| Fernet Branca |
|
|
| Sambuca Romana |
|
|
| Cynar |
|
|
| Grand Marnier |
|
|
| Goldwasser |
|
|
| Luxardo Maraschino |
|
|
| Byrrh |
|
|
| Amaro Nonino |
|
|
| Benedictine |
|
|
| B & B |
|
|
| Cointreau |
|
|
| Branca Menta |
|
|
| Drambuie |
|
|
| Disaronno |
|
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| Frangelico |
|
|
| Strega |
|
|
| Chambord |
|
|
| Bonal |
|
|
| Romazzotti Amaro |
|
|
| Chartreuse Yellow & Green |
|
|
| Lillet Blanc, Rose & Rouge |
|
|
| Dubonnet Blanc & Rouge |
|
|
| Cocchi Americano & Rosa |
|
|
| The Balvenie, Double Wood 12 Yr |
$11.50 |
|
| The Balvenie, Port Wood 21 Yr |
$20.00 |
|
| Glenfiddich 12 Yr |
$11.00 |
|
| The Glenlivet 12 Yr |
$10.50 |
|
| Glenmorangie 10 Yr |
$9.50 |
|
| Macallan 12 Yr |
$12.50 |
|
| Macallan 15 Yr |
$15.00 |
|
| Oban 14 Yr |
$13.00 |
|
| Ardbeg 10 Yr |
$11.50 |
|
| Bunnahabhain 12 Yr |
$12.50 |
|
| Lagavulin 14 Yr |
$15.00 |
|
| Laphroaig 10 Yr |
$12.00 |
|
| Highland Park 12 Yr |
$11.50 |
|
| Isle of Jura 10 Yr |
$9.50 |
|
| Dewars |
$6.00 |
|
| Johnnie Walker Red |
$7.50 |
|
| Johnnie Walker Black |
$8.50 |
|
| Basil Hayden (Ky) |
$9.00 |
|
| Bulleit (Ky) |
$7.50 |
|
| Eagle Rare 10 Yr (Ky) |
$7.50 |
|
| Elmer T. Lee Single Barrel (Ky) |
$8.00 |
|
| Jim Beam (Ky) |
$6.50 |
|
| John J. Bowman Single Barrel (Va) |
$9.00 |
|
| Knob Creek (Ky) |
$8.00 |
|
| Knob Creek Single Barrel 9 Yr (Ky) |
$9.00 |
|
| Maker's Mark (Ky) |
$7.50 |
|
| Reservoir Bourbon (Rva) |
$15.00 |
|
| Virginia Gentleman (Va) |
$6.00 |
|
| Woodford Reserve (Ky) |
$8.00 |
|
| Bulleit Rye (Ky) |
$7.50 |
|
| J. P. Wisers Rye (Canada) |
$7.00 |
|
| Old Overholt Rye (Ky) |
$6.50 |
|
| Reservoir Rye (Rva) |
$15.00 |
|
| Bushmills |
$6.50 |
|
| Jameson |
$7.00 |
|
| Powers |
$7.00 |
|
| Redbreast |
$9.00 |
|
| Canadian Club |
$6.00 |
|
| Crown Royal |
$7.00 |
|
| Belle Isle Moonshine (Va) |
$8.00 |
|
| Defiant Single Malt (Nc) |
$8.00 |
|
| Jack Daniels Black (Tn) |
$6.50 |
|
| Reservoir Wheat (Rva) |
$15.00 |
|
| Virginia Highland Malt (Va) |
$9.00 |
|
| Virginia Lightning (Va) |
$6.50 |
|
| Yamazaki 12 Yr (Japan) |
$9.50 |
|
| 2013 Fiefs-Vendeens "Chateau Marie Du Fou" J. Mourat |
$51.00 |
|
| 2006 Muscadet Sevre Et Maine Chateau-Thebaud (J. Huvhet & J. Mourat) |
$59.00 |
|
| 2011 Cheverny Sauvignon Blanc, Chardonny Francois Cazin |
$49.00 |
|
| 2010 Cour-Cheverny Romorantin Domaine Des Huards |
$48.00 |
|
| 2013 Sancerre Sauvignon Blanc Merlin-Cherrier |
$69.00 |
|
| 2013 Sancerre "La Porte Du Caillou" Sauvignon Blanc Henri Bourgeois |
$61.00 |
|
| 2013 Coteaux Du Giennois Sauvignon Blanc Domaine Villargeau |
$44.00 |
|
| 2011 Vouvray Demi-Sec Chenin Blanc Vigneau-Chevreau |
$57.00 |
|
| 2013 Anjou "Sous La Tonnelle" Chenin Blanc Domaine La Bergerie |
$41.00 |
|
| 2005 Blanc Fume De Pouilly "SiLex" Sauvignon Blanc Didier Dagenau |
$230.00 |
|
| 2003 Savennieres Coulee De Serrant Clos De La Coulee De Serrant Nicolas Joly |
$195.00 |
|
| 20i2 Graves (Blanc) Chateau Grand Abord |
$49.00 |
|
| 2013 Entre-Deux-Mers Chateau Bellevue |
$42.00 |
|
| 2013 Gaillac (Blanc)"les Gourmands" L'enclos Des Braves (Chantal & Nicolas Lebrun) |
$39.00 |
|
| 2011 Saint-Peray Marsanns Sophie Pic at Michel Chapoutier |
$49.00 |
|
| 2013 Cotes Du Rhone Vgrenache Blanc, Grenache Gris, Viognier, Clairette Domaine La Bastide |
$35.00 |
|
| 2012 Cotes De Provence Vermentino (rolle), Clairette, Gr. Blanc Chateau Les Valentines |
$56.00 |
|
| 2010 Condrieu Viognierer Roman Duvernay |
$155.00 |
|
| 2013 Sancerre Rose "Les Chailloux" Pint Noir Francois Et Jean-Marie Cherrier |
$62.00 |
|
| 2012 Cotes De Provence Cru Classe Tibouren Clos Cibonne (Andre Roux). |
$71.00 |
|
| 2012 Riesling Paul Blanck |
$59.00 |
|
| 2011 Riesling Dirler-Cade |
$67.00 |
|
| 2011 Pinot Blanc Trimbach |
$45.00 |
|
| 2012 Pinot Blanc Paul Zinck |
$48.00 |
|
| 2011 Pinot Gris Bennwihr Rene Barth |
$43.00 |
|
| 2004 Riesling Altenberg De Bergheim Grand Cru Gustav Lorentz |
$180.00 |
|
| 2010 Riesling Eichberg Grand Cru Paul Zinck |
$108.00 |
|
| 2001 Gewurztraminer Kitterle Grand Cru Domaines Schlumberger |
$144.00 |
|
| 2003 Gewurztraminer Clos Saint-Theobald Rangen Grand Cru Domaine Schoffitt |
$185.00 |
|
| 2012 Chablis Vincent Dampt |
$59.00 |
|
| 2010 Chablis "Les Serres"s Domaine Oudin (Nathalie Et Jean-Claude Oudin) |
$67.00 |
|
| 2012 Petit Chablis Domaine D'elise |
$45.00 |
|
| 2011 Saint-Bris Domaine Saint Claire Sauvignon! Jean-Marc Brocard |
$49.00 |
|
| 2012 Bourgogne Blanc Domaine Des Lauriers |
$45.00 |
|
| 20123 Montagny Chartron & Trebuchet |
$64.00 |
|
| 2013 Macon-Solutre Le Clos Domaine Des Gerbeaux (Drouin Family) |
$49.00 |
|
| 2012 Macon-Charnay Clos Des Tournons Dom. Catherine & Didier Tripoz |
$44.00 |
|
| 2012 Macon-Villages Louis Jadot |
$42.00 |
|
| 2012 Saint-Veran Domaine De La Croix Senaillet (Richard & Stephane Martin) |
$49.00 |
|
| 2012 Pouilly-Fuisse "Pentacrine" Domaine Saumaize-Michelin |
$79.00 |
|
| 2012 Pouilly-Fuisse La Collonge Domaine Gilles Noblet |
$73.00 |
|
| 2012 Beaujolais Blanc "Terres Dorees" Jean-Paul Brun |
$49.00 |
|
| 2004 Chablis Grand Cru La Moutonne Alfred Bichot |
$185.00 |
|
| 2007 Monthelie Les Duresses Xavier-Monnot |
$139.00 |
|
| 2012 Santenay (Blanc) Chartron Et Trehuchet |
$82.00 |
|
| 2013 Vin De Savoie Apremont Rjacquere Pierre Boniface |
$45.00 |
|
| 2011 Vin De Savoie Abymes rjacquere Andre et Michel Quenard |
$51.00 |
|
| 2007 Vin De Savoie Chignin-Bergeron Roussanne Andre Et Michel Quenard |
$65.00 |
|
| Clairette De Die (Sweet) Methode Dioise Ancestrale "Tradition" Carod |
$56.00 |
|
| Cerdon Bugey (Off Dry) Renardat - Fache |
$67.00 |
|
| Sydre Tendre (Off Dry) Eric Bordelet |
$39.00 |
|
| 2012 Sydre Argelette (Dry) Eric Bordelet |
$58.00 |
|
| 2013 Poire "Authentique" (Dry) Eric Bordelet |
$61.00 |
|
| Montlouis-Sur-Loire "Nouveau Nez" Domaine La Grange Tiphaine |
$65.00 |
|
| Cremant Du Jura Brut Domaine Rolet |
$63.00 |
|
| Cremant D'alsace Brut Rose Paul Zinck |
$71.00 |
|
| Cremant De Loire Brut Bouvet |
$54.00 |
|
| Champagne Brut "Selection" Alain Vincey |
$103.00 |
|
| Champagne Brut "Extra Selection" Trouillard |
$101.00 |
|
| Champagne Brut "Grand Cellier" Premier Cru (Rilly) Vilmart & Cie Rm |
$148.00 |
|
| Champagne "Brut Royal" Pommery |
$101.00 |
|
| Champagne Brut "Cordon Rouge" G. H. Mumm |
$115.00 |
|
| Champagne Extra Brut Blanc De Blancs "Latitude" Lamandier-Bernier Rm |
$150.00 |
|
| Champagne Brut Rose "Oeil De Perdrix Jean Vesselle Rm |
$119.00 |
|
| Champagne Brut "Brut Majeur" Ayala |
$101.00 |
|
| Champagne Brut Rose "Rose Majeur" Ayala |
$125.00 |
|
| 1998 Champagne Brut (Dizy) Gaston Chiquet Rm |
$198.00 |
|
| 2000 Champagne Brut Blanc De Blancs Grand Cru (Chouilly) R Champion |
$115.00 |
|
| 1995 Champagne Brut Blanc De Blancs Le Mesnil Salon |
$495.00 |
|
| Nv Champagne Brut "Grand Cuvee "Krug |
$264.00 |
|
| Champagne Brut Charles De Cazanove |
$51.00 |
|
| Champagne Brut "Oeil De Perdrix" Jean Vesselia Rm |
$68.00 |
|
| Nv Champagne Brut "Reserve Jean Vesselle Rm |
$68.00 |
|
| 2010 Bordeaux Chateau D' Arvigny |
$23.00 |
|
| 2009 Crozes-Hermitage E. Guigal |
$36.00 |
|
| 2010 Gigondas "Cuvee Tradition" Domaine Gour Du Chaule |
$52.00 |
|
| 2012 Chateauneuf-Du-Pape Domaine Berthet-Rayne |
$59.00 |
|
| 2004 Chambolle-Musigny Beaux Bruns Premier Cru Pinot Noir Ghislaine Barthod |
$90.00 |
|
| 2012 Vin De Pays Du Val De Loire "Collection" (Chardonnay, Chenin Blanc) Mourat |
$22.00 |
|
| 2011 Chablis Chardonnay Vincent Dampt |
$31.00 |
|
| 2011 Sancerre Sauvignon Blanc Lucien Crochet |
$39.00 |
|
