| Calamari Fritti |
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Crisped calamari over arugula and fennel |
| Antipasto (Per 2) |
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A selection of imported meats, cheeses, and olives (for 2) |
| Capesante Saltate In Padella |
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Pan-seared sea scallops over arugula greens and basil oil |
| Gamberoni Gugliati |
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Grilled jumbo shrimp over mixed greens |
| Carciofo Euno |
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Grilled artichoke stuffed with goat cheese and wrapped in prosciutto |
| Dolce Sausage Euno |
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Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce |
| Caprese Homemade |
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Fresh mozzarella, vine-ripened tomatoes, basil garlic oil |
| Spinaci Saltati In Padella |
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Sauteed spinach with cannellini beans, prosciutto and roasted garlic |
| Caesere Insalata |
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Shaved parmesan, anchovy |
| Arugula Insalata |
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Cherry tomatoes, shaved fennel, lemon vinaigrette |
| Euno Insalata |
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Kalamata olives, shaved fennel, tomato and mixed greens |
| Pappardelle Alla Bolognese |
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Osso bucco with homemade pappardelle pasta in a tomato herb sauce |
| Linguini al Pomodoro |
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Linguini fini, plum tomatoes, roasted garlic and basil |
| Rigatoni Fatti in Casa |
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Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic |
| Linguini alla Vongole |
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Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini |
| Gnocchi Con Funghi |
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Wild mushroom, gorgonzola and parmesan cheeses, finished with truffle oil |
| Linguini alla Puttanesca |
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Olives, capers, roasted garlic, anchovies, spicy marinara sauce |
| Pappardelle Panna e Prosciutto |
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Pappardelle pasta in a parmesan cream sauce topped with prosciutto |
| Salmone Alla Griglia |
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Fresh atlantic salmon, fingerling potatoes, asparagus |
| Zuppe Di Pesce |
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Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini |
| Filetto di Nasello con Littlenecks e Gamberetti |
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Wild atlantic hake with cape cod littlenecks and shrimp finished in a white wine garlic reduction |
| Osso Bucco Di Vitello |
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Slow-braised veal shank served over risotto milanese |
| Bistecca Euno |
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New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil |
| Pollo Ai Quattro Formaggi |
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Chicken parmigiano baked with tomato sauce, fontella, mozzarella, parmesan and romano cheeses |
| Vitello ai Quattro Formaggi |
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Veal with tomato sauce, fontella, mozzarella, parmesan and romano cheeses |
| Scallopine Al Limone |
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Veal with lemon capers, white wine, fingerling potatoes |
