| Soup Of The Day |
$4.00 - $6.75 |
|
| Homemade Vegan Chili |
$4.50 |
hearty bean chili served with tortilla chips topped with a spoonful of cilantro pesto. |
| Vegetarian Soup Of The Day |
$3.00 - $5.75 |
large soup served with bread. |
| Caesar Salad |
$5.50 - $3.00 |
vegetarian, peanut-free, tree-nut-free, fish-free, soy-free. contains dairy, egg, wheat |
| Mediterranean Salad |
$3.00 - $5.50 |
romaine, tomato, spanish onions, olives, feta, roasted red peppers with tahini dressing. |
| Greek Salad |
$3.50 - $6.00 |
romaine, tomatoes, cucumber, red onions, feta cheese. |
| Tuna Melt |
$5.75 |
tuna salad with melted cheddar on an english muffin or choice of bread. |
| Turkey & Havarti |
$7.50 |
on a baguette with pesto-mayo. |
| Mediterranean Wrap |
$7.50 |
grilled chicken breast, feta cheese, hummus, lettuce, tomato, onion, bell pepper & olives with tahini dressing. |
| Portobello Reuben |
$6.50 |
portobello mushroom, swiss, with sauerkraut and russian dressing. |
| Grilled Chicken Breast Sandwich |
$7.00 |
with choice of sauce: cajun, honey mustard, or honey-bbq ranch. |
| Double Hamburger |
$7.50 - $10.00 |
served as a double hamburger patty on a single bun, or a pair of quarter-pounders. |
| French Dip |
$7.75 |
roast beef (cold cut) on a baguette with hot au jus. |
| The Reuben |
$8.00 |
corned beef, swiss, sauerkraut & russian dressing. |
| The Grendel |
$7.75 |
roast beef & herb-garlic cheese on choice of bread. |
| The Sonoma Wrap |
$7.75 |
turkey, bacon, sundried tomato-goat cheese, guacamole, arugula, onion. |
| Veggie Burger |
$6.50 |
hand-made vegetarian burger made with grains, vegetables, egg & cheese. |
| Turkey Burger |
$7.50 |
grilled turkey patty served on a deli roll with lettuce, tomato, pickles. |
| Customize Your Sandwich |
$0.50 |
add cheddar, swiss, jack, bacon, chili, guacamole, bbq sauce, chutney, sauteed onions, peppers, jalepenos, mushrooms, russian or cajun dressing |
| Customize Your Sandwich |
$1.00 |
add avocado, portobello, goat cheese, raclette cheese |
| Pasta With Pesto |
$7.00 |
house-made basil pesto with pasta. |
| Pasta With Pesto |
$3.00 |
add grilled chicken, tofu, or cajun tofu |
| Pasta With Pesto |
$5.00 |
add shrimp |
| Black Bean Burrito With Pico De Gallo |
$6.00 |
black beans, rice, cheese, & sour cream. |
| Black Bean Burrito With Pico De Gallo |
$0.75 |
add guacamole on the side |
| Yucatan Pork Burrito With Salsa Verde |
$7.00 |
black beans, rice, cheese, & sour cream. |
| Yucatan Pork Burrito With Salsa Verde |
$0.75 |
add guacamole on the side |
| Yucatan Style Pork |
$8.00 |
slow cooked marinated pork, served with red onion pickle, side of sour cream, green salsa, pico de gallo, beans & rice. |
| Fettucini With Gorgonzola Sauce |
$8.00 |
creamy gorgonzola sauce & fresh tomato served over egg noodles. |
| Fettucini With Gorgonzola Sauce |
$3.00 |
add grilled chicken, tofu, or cajun tofu |
| Fettucini With Gorgonzola Sauce |
$5.00 |
add shrimp |
| Chicken Burrito With Tomato Salsa |
$7.00 |
black beans, rice, cheese, & sour cream. |
| Chicken Burrito With Tomato Salsa |
$0.75 |
add guacamole on the side |
| Spinach Pie |
$8.00 |
our classic, time-tested recipe with rice & cucumber yogurt sauce. |
| Salvadoran Vegetables & Tofu |
$8.00 |
marinated broccoli, cauliflower, bell peppers, onions, mushrooms & tofu with choice of rice, pita bread, or fettuccini. |
| Lala's Grilled Chicken |
$9.00 |
served with chimichurri (spicy argentinian pesto with parsley & cilantro), mediterranean salad, and mashed or baked potato, or rice pilaf. |
| Scottish Farmed Salmon |
$14.00 |
|
| Rainbow Trout |
$14.00 |
|
| Local Haddock Or Today's Catch |
|
we serve only fresh, ocean-friendly seafood every day. fish is broiled with a little olive oil, optional breadcrumb topping, or puerto rican style saffron-citrus seasoning. includes choice of two sid |
| Chicken Banquet |
$12.50 |
grilled chicken breast. |
| Vegetarian Banquet |
$11.75 |
salvadoran vegetables & tofu. |
| Alpine |
$2.00 |
mushrooms & raclette cheese. |
| California |
$1.00 |
jack cheese & guacamole. |
| Bubba |
$1.50 |
cheddar, bbq sauce & bacon. |
| Natural Disaster |
$2.00 |
swiss, avocado, chutney, cajun dressing. |
| Hamburger |
|
cheeseburger, or veggie burger |
| Greek |
|
mediterranean or casar salad with grilled chicken or tofu |
| Half Sandwich |
|
of-the-day* with soup or salad |
| French Dip Sandwich |
|
|
| Soup Of The Day* & Salad |
|
mediterranean, greek or casar |
| Garden |
|
greek or cæsar salad with grilled chicken, shrimp or tofu |
| Monday |
|
turkey & havarti sandwich |
| Tuesday |
|
pasta with pesto |
| Wednesday |
|
lala's grilled chicken |
| Thursday |
|
yucatan style pork (burrito or plate), spinach pie with rice pilaf |
| Friday |
|
chicken breast sandwich |
| The Popeye Salad |
$6.50 |
baby spinach, sliced mushrooms, green apples, blue cheese and lightly candied walnuts, blue cheese dressing. |
| Andy's Manwich |
$10.75 |
house-roasted grass-fed beef with bbq sauce, horseradish cream, sauteed onions and cheddar served on a deli roll, with side of potato chips or coleslaw. |
| Peruvian Quinoa Stew |
$8.00 |
quinoa, chayote squash, peppers and other veggies seasoned with chili and toasted cumin, topped with cheese and fresh cilantro. |
| Mediterranean Flatbread |
$8.00 |
turkey, artichoke yearts, fresh tomato, olives & onions with pesto and feta cheese on a toasted pita shell |
| Barbeque Beef Sandwich |
$10.75 |
chopped slow-cooked with chipotle-barbeque sauce, on a deli roll with red onion, & coleslaw. potato chips on the side. |
| Moroccan Spiced Pasta Shells |
$6.50 |
an exotic spiced pasta dish: shells with minted-spice butter, goat & feta cheese. |
| Barbeque Beef Brisket |
$11.75 |
slow-cooked with chipotle-barbeque sauce, served with coleslaw and mashed potatoes |
| Chips & Salsa |
$3.50 |
medium-hot salsa with cilantro, fresh jalepenos & onions. |
| Potato Skins |
$5.50 |
three skins topped with cheese, side of salsa & sour cream. |
| Potato Skins |
$0.50 |
add bacon or chicken |
| Hot Spinach, Artichoke & Snow Crab Dip |
$7.50 |
cream cheese, artichoke hearts, spinach and crab, with tortilla chips. |
| Nachos Supreme |
$8.00 |
vegetarian nachos with monterey jack & cheddar, sour cream, our own meatless chili, fresh guacamole, and house-made salsa. |
| Santa Fe Salad |
$8.00 |
a popular meal-sized salad with grilled chicken, avocado, bacon, cheese, lettuce, tomato, red onion, with honey-bbq ranch dressing. substitute tofu for chicken upon request. |
| Hummus Bi Tahini |
$5.00 |
chick pea & tahini dip served with pita bread, pepperoncini & kalamata olives. |
| Sambal Chicken Skewers |
$7.00 |
four skewers of boneless, skinless chicken coated in sambal-lime sauce. with bleu cheese dressing. |
| Buffalo Wings |
$6.00 - $9.00 |
chicken wings roasted with buffalo sauce & bleu cheese dressing. |
| Quesadilla |
$8.00 |
loaded with monterey jack & cheddar, with a choice of black beans, chicken, or just cheese, with pico de gallo, salsa verde, & sour cream. |
| Wild Mussels In White Wine Garlic |
$9.95 |
a big bowl of fresh mussels in white wine & garlic with french bread. |
| Cheese Fondue |
$25.00 |
swiss, gruyere & raclette cheeses melted with white wine & kirsch. served with french bread for dipping and choice of two side salads (caesar, greek or mediterranean). |
| Soft Drinks |
$2.00 |
|
| Soft Drinks |
$0.75 |
refills |
| Iced Tea Or Coffee |
$2.25 |
|
| Iced Tea Or Coffee |
$0.75 |
refills |
| Cider |
$2.50 |
in season |
| San Pellegrino Sparkling Water |
$4.00 |
|
| Fresh Lemonade |
$2.50 |
in season |
| Fresh Lemonade |
$0.75 |
refills |
| Equal Exchange Coffee |
$2.00 |
|
| Pot Of Tea |
$2.75 |
|
| Cranberry, Orange, Grapefruit, Pineapple Or V8 Juice |
$2.00 |
|
| Specialty Bottled Sodas |
$3.00 |
|
| French 75 |
$7.00 |
named after a hard-hitting wwi artillery piece. beefeater gin, lemon, simple syrup & a float of champagne |
| Hennessey Sidecar |
$10.00 |
hennessey vs, creole shrub, lemon, sugar rim |
| The Smoked Word |
$10.00 |
equal parts mezcal, green chartreuse, maraschino liquer, and lime. |
| Lucid Absinthe |
$8.00 |
lucid's "fee vert" with a sugar cube and chilled water |
| Daiquiri Time Out |
$7.00 |
brugal dry rum with lime juice and sugar. |
| Toronto |
$10.00 |
bulleit rye with fernet branca and simple syrup |
| Dark & Stormy |
$6.50 |
goslings black seal rum, ginger beer |
| Kanye's Workout Plan |
$6.50 |
rain cucumber lime vodka, soda water, splash of lime juice. |
| Paloma |
$9.00 |
patron silver, st. germain, grapefruit juice, soda, dash of lime |
| Grendel's Hurricane |
$7.00 |
goslings black seal rum, bacardi, oj, pineapple, grenadine |
| Little Wing |
$8.00 |
ford's london dry gin with honey, lemon, and soda water |
| Skinny Margarita |
$10.00 |
patron silver, ripe agave lime sour, clément creole shrub |
| Big Ginger |
$9.00 |
this whiskey ginger ale originated at the local in minneapolis, mn, and became so popular that it launched 2 gingers irish whiskey |
| Kickin' Mule |
$7.00 |
tito's handmade vodka, ginger beer, lime juice |
| Shave And A Haircut |
$7.00 |
sailor jerry spiced rum, guinness & coke on rocks in a pint glass. |
| Pimm's Cup |
$6.50 |
pimm's no.1 liqueur & ginger ale, with cucumber and orange. |
| Meadow Mule |
$9.00 |
hendrick's gin, st. germaine, apple juice, ginger beer, cucumber garnish |
| Paulaner Hefeweizen |
$6.00 |
bavarian weissbier, germany |
| Samuel Adams Lager |
$5.50 |
vienna lager, massachussets |
| Grendel's Ale |
$5.50 |
english-style pale ale, massachusetts |
| Guinness Stout |
$6.50 |
stout, ireland |
| CBC Great Pumpkin Ale |
$6.00 |
pumpkin beer, cambridge ma |
| Carlsberg |
$5.50 |
german pilsner, denmark |
| Rapscallion Honey |
$6.00 |
american pale ale, massachusetts |
| Harpoon IPA |
$6.00 |
india pale ale, massachusetts |
| Cambridge Amber |
$6.00 |
american amber ale, cambridge, ma |
| Original Sin Cider |
$6.00 |
hard cider, new york |
| Narragansett Lager |
$4.00 |
american lager, rhode island, abv |
| Honey Brown |
$4.00 |
american amber lager, new york |
| Troeg's Pale Ale |
$5.00 |
american pale ale, pennsylvania |
| Boulevard Tank 7 |
$7.00 |
farmhouse ale, missouri |
| Lindeman's Framboise Lambic |
$9.00 |
belgian lambic, belgium |
| Post Road Pumpkin |
$5.00 |
pumpkin ale, brooklyn, ny |
| Narragansett Autocrat Coffee Milk Stout |
$5.00 |
this beer is a unique collaboration between two iconic rhode island companies. a custom blend of narragansett's bittersweet milk stout with dark, delicious autocrat coffee makes for a delightful beer |
| Yuengling Light |
$4.00 |
light lager, rhode island |
| Yuengling Traditional American Lager |
$4.00 |
from america's oldest brewery, pennsylvania |
| Lagunitas Little Sumpin' Sumpin' |
$6.00 |
american pale wheat ale, california |
| Downeast Cider |
$6.25 |
cider made from freshed pressed, new england apples (maine) |
| BBC Steel Rail |
$11.00 |
american pale ale, massachusetts |
| Jack O'Traveller |
$5.50 |
pumpkin ale, boston |
| Shlenkerla Helles |
$8.00 |
smoked cask aged light lager, germany |
| Gabbiano Promessa |
$6.00 |
pinot grigio, venezia, italy, '13 |
| Beringer |
$9.00 |
sauvignon blanc, napa valley, '12 |
| Scaia |
$7.00 |
chardonnay/garganega, veneto, italy, '13 |
| Kuentz-Bas |
$9.00 |
sylvaner, muscadet/ auxerrols, alsace, '12 |
| Dansk Mjod Vikings Blod |
$9.00 |
honey wine with hibiscus and hops made from a danish recipe dating from 1700 |
| Freixenet Brut |
$6.00 |
cava blanc de blancs, spain |
| Padrillos |
$7.00 |
malbec, mendoza, argentina, '13 |
| C.M.S |
$8.00 |
cab/merlot/syrah, columbia valley, washington state, '11 |
| Fantini Farnese |
$8.00 |
montepulciano, abruzzo, italy, '13 |
| Napa |
$11.00 |
cellars, pinot noir, napa valley, '12 |
