| Nigiri Appetizer |
$10.25 |
* tuna, salmon, white fish & cooked shrimp sushi |
| Sashimi Appetizer |
$12.00 |
* tuna, salmon, white fish sashimi |
| Beef Tataki |
$11.00 |
* thinly sliced seared sirloin steak with ponzu sauce |
| Maguro Tataki |
$13.00 |
* thinly sliced seared tuna with spicy ponzu sauce |
| Naruto Appetizer |
|
* thinly sliced cucumber rolled with avocado, tobiko & spicy mayo |
| Naruto Appetizer |
$10.00 |
a. shrimp & crab stick |
| Naruto Appetizer |
$11.00 |
b. spicy tuna |
| Naruto Appetizer |
$10.00 |
c. spicy salmon |
| Naruto Appetizer |
$11.75 |
d. spicy scallop |
| Sake Kinuta Maki |
$9.50 |
salmon, avocado, cucumber & burdock root rolled with thinly sliced pickled daikon radish |
| Maguro Kinuta Maki |
$11.50 |
tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon radish |
| Nama Hamaguri |
$8.50 |
* fresh cherrystones served with spicy ponzu sauce |
| Kumamoto Oysters |
$13.00 |
3 kumamoto oysters garnished with watermelon, shiso, scallion & wasabi ponzu sauce |
| Suno Mono |
|
fresh seafood in light vinegar |
| Suno Mono |
$8.00 |
a. kani (crab stick) |
| Suno Mono |
$8.00 |
b. ebi (cooked shrimp) |
| Suno Mono |
$8.50 |
c. tako (octopus) |
| Suno Mono |
$8.75 |
d. seafood combo (crab stick, octopus & cooked shrimp) |
| Sake Aburi |
$9.25 |
torched salmon on top of crab stick, avocado, shitake mushroom & mayo. topped with eel sauce & scallion |
| Sake Avo Ae |
$14.00 |
chopped salmon, avocado, spicy mayo & eel sauce. topped with black tobiko, strings of chilli pepper & toast on the side |
| Maguro Avo Ae |
$14.00 |
* chopped tuna, avocado, spicy mayo & eel sauce. topped with black tobiko, strings of chilli pepper & toast on the side |
| Gyu Carpaccio |
$12.25 |
* thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root & citrus mayo |
| Kajiki Carpaccio |
$19.00 |
thinly sliced seared white tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil |
| Chu-Toro Carpaccio |
$27.00 |
* thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil |
| Lobster Sashimi |
$42.00 |
live pound & half boston lobster (tail for sashimi, head & claws for two lobster miso soup) |
| Kobe Beef Sashimi |
$47.50 |
thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce & garnished with gold leaves |
| Ankimo Special |
$10.50 |
monk fish liver & ponzu sauce |
| Sashimi Taco Trio |
$10.25 |
mini taco shell (gyoza skin) - tuna, onion, scallion, sesame & chilli oil; salmon, avocado, tempura crumb & ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko & yellow mustard miso sauce |
| Edamame |
$5.25 |
boiled green peas with light salt |
| Shumai |
$6.75 |
steamed shrimp dumpling |
| Gyoza |
$6.50 |
pan fried pork & vegetable ravioli |
| Yasai Gyoza |
$6.50 |
pan fried vegetable ravioli |
| Harumaki |
$6.50 |
deep fried vegetable spring roll |
| Agedashi Tofu |
$7.00 |
fried tofu served in light fish broth with scallion & bonito flakes |
| Kani-Katsu |
$9.00 |
deep fried snow crab in bread crumb batter & served with tonkatsu sauce |
| Nasu Dengaku |
$7.50 |
broiled eggplant smothered with sweet soybean paste, topped with garlic chips |
| Aspara-Gyu Maki |
$10.00 |
asparagus & scallion rolled with sliced sirloin steak; grilled & served with teriyaki sauce |
| Miso Yaki |
$15.00 |
grilled chilean sea bass marinated with sweet miso |
| Hamachi Kama |
$14.50 |
broiled yellowtail collar with sake & light salt, served with ponzu sauce |
| Chawan Mushi |
$6.50 |
soft egg custard with seafood & chicken |
| Ohitashi |
$6.00 |
boiled fresh spinach served chilled with sesame sauce |
| Lobster Tempura |
$15.50 |
fresh lobster meat & snow pea maki deep fried in bread crumb batter & served with orange mayo |
| Kaiyaki |
|
crab stick, tobiko, spicy mayo & cheese baked on half shell with |
| Kaiyaki |
$10.00 |
a. squid |
| Kaiyaki |
$10.00 |
b. shitake mushroom |
| Kaiyaki |
$11.00 |
c. scallop |
| Kaiyaki |
$11.00 |
d. seafood |
| Kaiyaki |
$15.50 |
e. lobster |
| Kushi-Katsu |
|
one skewer of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet & sour fruit sauce |
| Kushi-Katsu |
$3.75 |
a. chicken |
| Kushi-Katsu |
$3.75 |
b. pork |
| Kushi-Katsu |
$4.00 |
c. shrimp |
| Kushi-Katsu |
$4.50 |
d. scallop |
| Kushi-Yaki |
|
one skewer of cubed meat or fresh seafood grilled with teriyaki sauce |
| Kushi-Yaki |
$3.75 |
a. chicken |
| Kushi-Yaki |
$3.75 |
b. beef |
| Kushi-Yaki |
$4.00 |
c. shrimp |
| Kushi-Yaki |
$4.50 |
d. scallop |
| Tempura |
|
fresh seafood or vegetable deep fried in light batter |
| Tempura |
$6.75 |
a. shrimp |
| Tempura |
$7.25 |
b. scallop |
| Tempura |
$6.75 |
c. sole |
| Tempura |
$7.00 |
d. squid |
| Tempura |
$4.75 |
e. idaho |
| Tempura |
$4.75 |
f. asparagus |
| Tempura |
$4.75 |
g. shitake |
| Tempura |
$4.75 |
h. oyster mushroom |
| Tempura |
$4.75 |
i. broccoli |
| Tempura |
$4.75 |
j. zucchini |
| Tempura |
$4.75 |
k. eggplant |
| Tempura |
$4.75 |
l. kabocha pumpkin |
| Soft Shell Crab Tempura |
$12.50 |
deep fried in light batter & served with ponzu sauce |
| Duck Tataki |
$13.75 |
* duck breast marinated with sake & black pepper. grilled & served chill with sweet soy sauce & sauteed onion |
| Miso Shiru |
$2.75 |
soy bean soup |
| Hama Shiru |
$5.50 |
cherrystones, sliced, ginger & scallion in light broth |
| Hama Miso Shiru |
$6.50 |
cherrystones & nameko mushroom in soy bean soup |
| Shitake Sui |
$7.00 |
shitake mushroom soup |
| Dobin Mushi |
$7.50 |
mushroom, seafood & chicken in chicken broth, served in clay kettle |
| Spicy Seafood Miso |
$9.00 |
assorted seafood in spicy soy bean soup |
| Lobster Miso |
$10.50 |
fresh lobster meat in soy bean soup |
| Spicy Lobster Miso |
$10.50 |
fresh lobster meat in spicy soy bean soup |
| Miso Shiro |
$2.75 |
soy bean soup. |
| Hama Miso Shiru # |
$6.50 |
cherrystones and nameko mushrooms in soy bean soup. |
| Dobin Mushi # |
$7.50 |
mushroom, seafood and chicken in chicken broth, served in a clay kettle. |
| Lobster Miso # |
$10.50 |
fresh lobster meat in soy bean soup. |
| Hama Shiru |
$5.50 |
cherrystones, sliced ginger and scallion in light broth. |
| Shitake Sui (V) |
$7.00 |
shitake mushroom soup. |
| Spicy Seafood Miso # |
$9.00 |
assorted seafood in spicy soy bean soup. |
| Spicy Lobster Miso # |
$10.50 |
fresh lobster meat in spicy soy bean soup. |
| Fugakyu Salad |
$5.75 |
mixed baby greens with special house dressing |
| Fugakyu Salad |
$7.50 |
with avocado |
| Fugakyu Salad |
$7.50 |
with tofu |
| Fugakyu Salad |
$7.75 |
with seaweed salad |
| Fugakyu Salad |
$9.25 |
with grilled chicken |
| Fugakyu Salad |
$9.25 |
with katsu chicken |
| Seaweed Salad |
$6.50 |
assorted seaweed & cucumber in light vinegar sauce |
| Seaweed Salad |
$8.00 |
with tobiko |
| Ika-Sansai Salad |
$6.95 |
smoked squid & cucumber in light vinegar sauce |
| Spicy Seafood Salad |
$8.50 |
shrimp, crab stick, octopus, tobiko & spicy mayo |
| Spicy Seafood Salad |
$9.00 |
with avocado |
| Spicy Tuna Salad* |
$11.75 |
chopped tuna, tobiko, tempura crumb & spicy mayo |
| Spicy Scallop Salad* |
$11.75 |
chopped scallop, tobiko, scallion & spicy mayo |
| Fugakyu Salad |
$5.75 |
mixed baby greens with special house dressing. |
| Ika-Sansai Salad # |
$6.95 |
smoked squid and cucumber in light vinegar sauce. |
| Spicy Tuna Salad |
$11.75 |
chopped tuna, tobiko, tempura crumb and spicy mayo. |
| Seaweed Salad (V) |
$6.50 |
assorted seaweed and cucumber, in a light vinegar sauce. |
| Spicy Seafood Salad # |
$8.50 |
shrimp, crab stick, octopus, tobiko and spicy mayo. |
| Spicy Seafood Salad |
$0.50 |
seafood salad add on: avocado |
| Spicy Scallop Salad # |
$11.75 |
chopped scallop, tobiko, scallion and spicy mayo. |
| Sukiyaki |
$26.00 |
top prime rib & seasonaluegetables cookedin sukiyaki sauce |
| Yosenabe |
$28.00 |
assorted. seafood., chicken, uegetables & tofu cooked in a mild chicken broth |
| Shabu Shabu (Minimum 2 Orders) |
$31.00 |
thinly sliced prime rib with uegetables & tofu simmered in chicken broth. serued usith sesame & ponzu sauce |
| Seafood Nabe (Minimum 2 Orders) |
$38.00 |
lobster, assortedfresh seafood & uegetables simmered in chicken broth. serued with sesame & ponzu sauce |
| Fugakyu Nabe (Minimum 2 Orders) |
$40.00 |
lobster, assortedfiesh seafood, thinly sliced prime rib & uegetables simmered in chicken broth. serued with sesame & ponzu sauce |
| Mini Kaiseki |
$38.00 |
chef's choice set dinner |
| Sake Don |
$21.25 |
sliced salmon over a bed of seasoned rice |
| Hamachi Don |
$23.00 |
sliced yellowtail over a bed of seasoned rice |
| Tekka Don |
$25.50 |
sliced tuna over a bed of seasoned rice |
| Makimono Combo |
$22.25 |
tuna maki, california maki & shrimp tempura maki |
| Sushi Cook |
$22.75 |
cooked shrimp sushi, eel sushi & crab stick sushi |
| Sushi 3 Kinds |
$27.00 |
tuna sushi, salmon sushi & yellowtail sushi |
| Nigiri Combo |
$27.00 |
assorted filets of raw fish on seasoned rice balls |
| Ocean Spray Nigiri |
$27.00 |
assorted filets of raw fish on seasoned rice balls, no shellfish |
| Chirashi |
$27.00 |
chef's choice of assorted sashimi over a bed of seasoned rice |
| Sashimi Combo |
$30.00 |
assorted filets of raw fish, served with rice |
| Ocean Spray Sashimi |
$30.00 |
assorted filets of raw fish, no shellfish, served with rice |
| Fugakyu Boat |
$57.50 |
chef's choice of assorted sushi & sashimi |
| Ocean Spray Sushi & Sashimi |
$55.50 |
chef's choice of assorted sushi & sashimi, no shellfish |
| Omakase |
$80.00 |
soup,appetizer, sashimi, sushi, makimono, kitchenentrde & dessert |
| Shrimp Beef Roll |
$24.50 |
grilled thinly sliced sirloin rolled, with shrimp, asparagus & scallion |
| Spicy Duck |
$24.50 |
braised duck with spicy sauce |
| Miso Yaki Dinner |
$30.00 |
grilled chilean sea bass marinated with sweet miso |
| Surf & Turf |
$50.00 |
sauteed lobster, shrimp, scallop, beef, chicken & seasonal vegetables |
| Fugakyu Garden |
$19.00 |
sauteed seasonal vegetables & mushroom |
| Fugakyu Garden |
$21.00 |
with fried tofu |
| Fugakyu Garden |
$22.50 |
with chicken |
| Fugakyu Garden |
$24.25 |
with beef |
| Fugakyu Garden |
$24.25 |
with shrimp |
| Katsu |
|
seafood or tender meat dipped in japanese bread crumb batter & deep fried to perfection, served with sweet & sour fruit sauce |
| Katsu |
$19.00 |
pork |
| Katsu |
$20.00 |
chicken |
| Katsu |
$22.00 |
scallop |
| Katsu |
$23.00 |
salmon |
| Katsu |
$24.00 |
shrimp |
| Teriyaki |
|
tender meat or seafood grilled, to perfection & smothered in our house teriyaki sauce |
| Teriyaki |
$19.00 |
pork |
| Teriyaki |
$20.00 |
chicken |
| Teriyaki |
$23.00 |
albacore tuna |
| Teriyaki |
$23.00 |
sirloin steak |
| Teriyaki |
$23.00 |
salmon |
| Teriyaki |
$22.25 |
deep sea sole |
| Teriyaki |
$23.25 |
shrimp |
| Teriyaki |
$30.00 |
lobster |
| Vegetable Tempura |
$19.00 |
choice of four vegetables deep fried in light batter, served with tempura sauce. a. idaho, b. asparagus, c. shitake, d. oyster mushroom, e. broccoli, f. zucchini, g. eggplant, h. kabocha pumpkin |
| Seafood Tempura |
$23.00 |
choice of two seafood & two vegetable deep fried in light batter, served with tempura sauce. a. shrimp, b. scallop, c. sole, d. squid |
| Inari |
$4.00 |
fried bean curd |
| Tamago |
$4.25 |
egg omelet |
| Saba |
$4.50 |
* pickled mackerel |
| Kanikama |
$4.50 |
crab stick (imitation, made with white fish) |
| Ika |
$4.75 |
* squid |
| Ebi |
$5.00 |
cooked shrimp |
| Izumidai |
$5.00 |
* tilapia |
| Suzuki |
$5.25 |
* stripe bass |
| Hirame |
$5.75 |
* fluke |
| Sake |
$5.75 |
* salmon |
| Tobiko |
$6.00 |
* flying fish roe |
| Tobiko |
$6.00 |
* add quail egg extra |
| Binnaga |
$6.00 |
* seared albacore tuna |
| Ikura |
$6.25 |
* salmon roe |
| Ikura |
$1.00 |
* add quail egg extra |
| Smoked Salmon |
$6.25 |
|
| Anago |
$7.00 |
sea eel |
| Unagi |
$7.00 |
fresh water eel |
| Tako |
$6.50 |
* octopus |
| Mentaiko |
$7.00 |
* spicy cod fish roe |
| Hamachi |
$7.00 |
* yellowtail |
| Maguro |
$7.50 |
* tuna |
| Snow Crab |
$8.50 |
|
| Spicy Hotategai |
$8.50 |
* chopped scallop, tobiko, spicy mayo & scallion |
| Amaebi |
$8.50 |
* sweet shrimp |
| Uni |
$8.75 |
* sea urchin |
| Uni |
$8.75 |
* add quail egg extra |
| Toro |
|
* tuna belly |
| Chu-Toro |
|
* fatty tuna |
| Hotategai |
|
live scallop |
| Foie Gras |
|
pan seared. goose liver, spicy daikon radish, scallion, sesame & ponzu sauce |
| Oshinko Maki |
$4.00 |
(i) pickled radish |
| Ume-Shiso Maki |
$4.00 |
(i) plum paste, shiso leave & cucumber |
| Natto Maki |
$4.00 |
(i) fermented soybean paste & scallion |
| Kappa Maki |
$4.25 |
(i) cucumber |
| Avocado Maki |
$4.25 |
(i) avocado |
| Aspara Maki |
$4.25 |
(i) asparagus |
| Idaho Maki |
$6.25 |
(i) sweet potato tempura (o) eel sauce |
| Pine-Tato Maki |
$6.25 |
(i) sweet potato tempura, grilled pineapple |
| Garden Maki |
$7.50 |
(i) shitake mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce (o) black sesame |
| Nasu Maki |
$11.25 |
(i) shitake mushroom, snow pea, red pepper, asparagus, cucumber & avocado (o) brown sushi rice, torched eggplant, shichimi miso sauce |
| Sake Maki |
$6.25 |
* (i) salmon |
| Tekka Maki |
$7.25 |
* (i) tuna |
| Negi-Hama Maki |
$6.75 |
* (i) yellowtail, scallion & sesame |
| Tekyu Maki |
$8.25 |
* (i) tuna & cucumber |
| Fugakyu Maki |
$13.00 |
* (i) tuna, unagi & sweet potato tempura (o) scallion & bonito flakes |
| Alaskan Maki |
$7.75 |
(i) salmon & avocado (o) bonito flakes |
| Spicy Tekyu Maki |
$10.25 |
* (i) chopped tuna, tempura crumb, cucumber & spicy mayo (o) tobiko |
| Spicy Salmon Maki |
$8.25 |
* (i) chopped salmon, tempura crumb & spicy mauo (o) scallion |
| Spicy Yellowtail Maki |
$8.50 |
* (i) chopped yellowtail, tempura crumb & spicy mayo (o) scallion |
| Spicy Tuna Maki |
$9.25 |
* (i) chopped tuna, tempura crumb & spicy mayo (o) scallion |
| Jalapeno Tuna Maki |
$10.75 |
* (i) tuna, jalapeno pepper, onion, avocado & pickled daikon radish (o) black sesame |
| Yuba Maki |
$11.50 |
* (i) shitake mushroom tempura, salmon & asparagus (o) brown sushi rice, torched tofu wrap & shichimi sauce |
| Spicy Scallop Maki |
$10.50 |
* (i) chopped scallop, tobiko, cucumber & spicy mayo (o) scallion |
| Rainbow Maki |
$13.50 |
* (i) shrimp, crab stick, tobiko & spicy mayo (o) tuna, salmon, whitefish & avocado |
| Ebi Tuna Maki |
$16.00 |
* (i) kampyo, asparagus, avocado & cucumber (o) tuna & shrimp |
| Hoho Tuna Maki |
$18.00 |
* (i) shrimp tempura & avocado (o) spicy tuna, tempura crumb, hoho pepper, tobiko & eel sauce |
| Philadelphia Maki |
$8.00 |
(i) smoked salmon, cream cheese & cucumber (o) scallion |
| Salmon Skin Maki |
$7.50 |
(i) broiled salmon skin, burdock root & cucumber (o) bonito flakes, scallion & eel sauce |
| Una-Kyu Maki |
$8.00 |
(i) eel & cucumber (o) scallion & eel sauce |
| Una-Avo Maki |
$8.00 |
(i) eel & avocado (o) scallion & eel sauce |
| Dragon Maki |
$15.00 |
(i) sweet potato tempura (o) eel, avocado & eel sauce |
| Caterpillar Maki |
$11.00 |
(i) eel, cucumber, tobiko & spicy mayo (o) avocado & eel sauce |
| Black Forest Maki |
$10.00 |
* (i) eel, sweet potato tempura, cucumber & eel sauce (o) black tobiko |
| Black Widow Maki |
$10.00 |
* (i) sweet potato tempura, cucumber & avocado.o (o) trio of tobiko & eel sauce |
| Sake Papaya Maki |
$15.00 |
(i) papaya tempura & cream cheese (o) smoked salmon, wasabi tobiko & lemon sauce |
| Una-Coco Maki |
$15.25 |
(i) mango, cream cheese & tempura crumb (o) eel, coconut flakes & house spicy sweet slice |
| Smoked Salmon Mango Maki |
$15.00 |
(i) tempura crumb & mango sauce (o) smoked salmon & mango |
| Crunchy Maki |
$11.00 |
(i) sauteed tuna, scallop, onion & avocado (o) brown sushi rice & garlic pan seared |
| Kanikama Maki |
$5.25 |
(i) crab stick |
| California Maki |
$7.50 |
(i) crab stick, cucumber & avocado (o) tobiko |
| Shrimp Tempura Maki |
$8.75 |
(i) shrimp tempura (o) tobiko, scallion & eel sauce |
| Crazy Maki |
$8.00 |
(i) shrimp tempura, cucumber, avocado, scallion & spicy mayo (o) eel sauce |
| Futo Maki |
$8.00 |
(i) japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom & sweet fish powder |
| Lobster Maki |
$14.50 |
(i ) lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame & spicy mayo |
| Spider Maki |
$13.50 |
(i) jumbo soft shell crab tempura, cucumber, avocado & spicy mayo (o) tobiko, scallion & eel sauce |
| Scorpion Maki |
$11.25 |
(i) eel, cucumber, avocado & tobiko (o) shrimp & eel sauce |
| Louisiana Maki |
$9.00 |
(i) deep fried crawfish, avocado & cajun mayo (o) scallion |
| Oyster Tempura Maki |
$7.50 |
(i) deep fried oyster, cucumber & spicy katsu sauce (o) scallion |
| Kani Katsu Maki |
$9.50 |
(i) deep fried snow crab, cucumber & spicy katsu sauce (o) scallion |
| Amai Ocean Maki |
$10.00 |
(i) snow crab, pineapple, cucumber & spicy katsu sauce (o) black sesame |
| Spicy Snow Crab Maki |
$9.75 |
(i) snow crab, cucumber, tobiko & spicy mayo (o) scallion |
| Spicy Seafood Maki |
$8.00 |
(i) crab stick, shrimp, octopus, tobiko, cucumber & spicy mayo (o) scallion |
| Volcano Maki |
$9.25 |
(i) crab stick, cucumber & avocado (o) tobiko & spicy mayo; baked |
| Baked Salmon Maki |
$14.00 |
(i) crab stick, tempura crumb & spicy mayo (o) salmon & spice powder; baked & eel sauce |
| Shirokumo Maki |
$14.50 |
(i) jumbo soft shell crab tempura, cucumber, avocado & wasabi tobiko (o) thinly sliced pickled daikon radish |
| Ladybug Maki |
$12.50 |
(i) spicy seafood salad & sweet potato tempura (o) cherry tomato & black tobiko |
| Ebi Mango Maki |
$14.75 |
(i) shrimp, crab stick, tempura crumb & eel sauce mayo (o) mango & mango cheese sauce |
| Dice-K Maki |
$20.00 |
(i) mushroom, asparagus, avocado, lettuce & tobiko (o) whole lobster tail, black tobiko, sesame & wasabi mayo |
| Bj Maki |
$18.00 |
(i) shrimp tempura & cream cheese (o) tuna, salmon, lump crab meat, spicy mayo & torched; topped with unagi sauce |
| Black Tiger Maki |
$18.00 |
(i) tuna, asparagus & avocado (o) japanese black tiger shrimp, salmon & torched; topped with spicy mayo |
| Black Forest Maki |
$10.00 |
eel, sweet potato tempura, cucumber and eel sauce inside, with black tobiko outside. |
| Sake Papaya Maki |
$15.00 |
papaya tempura and cream cheese inside, with smoked salmon, wasabi tobiko and lemon sauce outside. |
| Ume-Shiso Maki (V) |
$4.00 |
plum paste, shiso leaves and cucumber inside. |
| Kappa Maki (V) |
$4.25 |
cucumber inside |
| Aspara Maki (V) |
$4.25 |
asparagus inside. |
| Pine-Tato Maki (V) |
$6.25 |
sweet potato tempura and grilled pineapple inside. |
| Nasu Maki |
$11.25 |
shitake mushrooms, snow peas, red pepper, asparagus, cucumber and avocado inside, brown rice sushi, torched eggplant and shichimi miso sauce outside. |
| Tekka Maki |
$7.25 |
tuna inside. |
| Tekyu Maki |
$8.25 |
tuna and cucumber inside. |
| Alaskan Maki |
$7.75 |
salmon and avocado inside with bontio flakes outside. |
| Spicy Salmon Maki |
$8.25 |
chopped salmon, tempura crab and spicy mayo inside, with scallions outside. |
| Spicy Tuna Maki |
$9.25 |
chopped tuna, tempura crumb and spicy mayo inside, with scallion outside. |
| Yuba Maki |
$11.50 |
shitake mushroom tempura, salmon and asparagus inside, with brown sushi rice, torched tofu wrap and shichimi sauce outside. |
| Rainbow Maki # |
$13.50 |
shrimp, crab stick, tobiko and spicy mayo inside, with tuna, salmon, white fish and avocado outside. |
| Hoho Tuna Maki |
$18.00 |
shrimp tempura and avocado inside, spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce outside. |
| Salmon Skin Maki |
$7.50 |
broiled salmon skin, burdock root and cucumber inside, bonito flakes, scallions and eel sauce outside. |
| Una-Avo Maki |
$8.00 |
eel and avocado inside, with scallion and eel sauce outside. |
| Caterpillar Maki |
$11.00 |
eel, cucumber, tobiko and spicy mayo inside, with avocado and eel sauce outside. |
| Crunchy Maki # |
$11.00 |
sautéed tuna, scallop, onion and avocado inside, with brown sushi rice and garlic outside. pan-seared. |
| California Maki # |
$7.50 |
crab stick, cucumber and avocado inside, with tobiko outside. |
| Crazy Maki # |
$8.00 |
shrimp tempura, cucumber, avocado, scallions and spicy mayo inside, with eel sauce outside. |
| Lobster Maki # |
$14.50 |
lobster, asparagus, avocado, cucumber, lettuce, tobiko sesame and spicy mayo inside. |
| Scorpion Maki # |
$11.25 |
eel, cucumber, avocado and tobiko inside, with shrimp and eel sauce outside. |
| Oyster Tempura Maki # |
$7.50 |
deep-fried oyster, cucumber and spicy katsu sauce, inside and scallions outside. |
| Amai Ocean Maki # |
$10.00 |
snow crab, pineapple, cucumber and spicy katsu inside, with black sesame outside. |
| Spicy Seafood Maki # |
$8.00 |
crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo inside, with scallions outside. |
| Baked Salmon Maki # |
$14.00 |
crab stick, tempura crumb and spicy mayo inside, with salmon and spice powder outside. baked with eel sauce. |
| Ladybug Maki # |
$12.50 |
spicy seafood salad and sweet potato tempura inside, with cherry tomatoes and black tobiko outside. |
| Dice-K Maki # |
$20.00 |
mushrooms, asparagus, avocado, lettuce and tobiko inside, whole lobster tail, black tobiko, sesame and wasabi mayo. |
| Black Tiger Maki |
$18.00 |
tuna, asparagus and avocado inside, japanese black tiger shrimp and salmon. torched and topped with spicy mayo. |
| Black Widow Maki |
$10.00 |
sweet potato tempura, cucumber and avocado inside, with a trio of tobiko and eel sauce outside. |
| Una-Coco Maki |
$15.25 |
mango, cream cheese and tempura crumb inside, with eel, coconut flakes and house spicy sweet sauce. |
| Natto-Maki (V) |
$4.00 |
fermented soybean paste and scallion inside. |
| Avocado Maki (V) |
$4.25 |
avocado inside. |
| Idaho Maki (V) |
$6.25 |
sweet potato tempura inside and eel sauce outside. |
| Garden Maki (V) |
$7.50 |
shitake mushrooms, snow peas, red pepper, asparagus, cucumber and sweet spicy sauce inside, black sesame outside. |
| Sake-Maki |
$6.25 |
salmon inside. |
| Negi-Hama Maki |
$6.75 |
yellowtail, scallion and sesame inside. |
| Fugakyu Maki |
$13.00 |
tuna, unagi and sweet potato tempura inside, scallion and bonito flakes outside. |
| Spicy Tekyu Maki |
$10.25 |
chopped tuna, tempura crumb, cucumber and spicy mayo inside, with tobiko outside. |
| Spicy Yellowtail Maki |
$8.50 |
chopped yellowtail, tempura crumb and spicy mayo inside, with scallions outside. |
| Jalapeño Tuna Maki |
$10.75 |
tuna, jalapeño peppers, onion, avocado and pickled daikon radish inside, with black sesame outside. |
| Spicy Scallop Maki # |
$10.50 |
chopped scallop, tobiko, cucumber and spicy mayo inside, with scallions outside. |
| Ebi Tuna Maki # |
$16.00 |
kampyo, asparagus, avocado and cucumber inside, with tuna and shrimp outside. |
| Philadelphia Maki |
$8.00 |
smoked salmon, cream cheese and cucumber inside, with scallion outside. |
| Una-Kyu Maki |
$8.00 |
eel and cucumber inside, with scallions and eel sauce outside. |
| Dragon Maki |
$15.00 |
sweet potato tempura inside, with eel, avocado and eel sauce outside. |
| Smoked Salmon Mango Maki |
$15.00 |
tempura crumb and mango sauce inside, smoked salmon and mango inside. |
| Kanikama Maki # |
$5.25 |
crab stick inside. |
| Shrimp Tempura Maki # |
$8.75 |
shrimp tempura inside, tobiko, scallions and eel sauce outside. |
| Futo Maki # |
$8.00 |
japanese pickles, tamago crab stick, cucumber, spinach, shitake, mushroom and sweet fish powder inside. |
| Spider Maki # |
$13.50 |
jumbo soft shell crab tempura, cucumber, avocado and spicy mayo inside, with tobiko, scallion and eel sauce outside. |
| Louisiana Maki # |
$9.00 |
deep-fried crawfish, avocado and cajun mayo inside, with scallion outside. |
| Kani Katsu Maki # |
$9.50 |
deep-fried snow crab, cucumber and spicy katsu sauce inside, with scallions outside. |
| Spicy Snow Crab Maki # |
$9.75 |
snow crab, cucumber, tobiko and spicy mayo inside, with scallions outside. |
| Volcano Maki # |
$9.25 |
crab stick, cucumber and avocado inside, with tobiko and spicy mayo outside. baked. |
| Shirokumo Maki # |
$14.50 |
jumbo soft-shell crab tempura, cucumber, avocado and wasabi tobiko inside, with thinly sliced pickled daikon radish outside. |
| Ebi Mango Maki # |
$14.75 |
shrimp, crab stick, tempura crumb and eel sauce mayo inside, with mango and mango cheese sauce outside. |
| Bj Maki # |
$18.00 |
shrimp tempura and cream cheese inside, with tuna, salmon, lump crab meat and spicy mayo outside. torched, and topped with unagi sauce. |
| Unaju |
$28.00 |
broiled eel glazed with sweetened soy sauce over a bed of rice |
| Fugakyu Curry |
|
vegetable, seafood or tender meat deep fried with bread crumb batter, served with japanese style curry & rice |
| Fugakyu Curry |
$19.00 |
vegetable katsu curry |
| Fugakyu Curry |
$20.00 |
pork katsu curry |
| Fugakyu Curry |
$20.00 |
chicken katsu curry |
| Fugakyu Curry |
$21.00 |
shrimp katsu curry |
| Fugakyu Fried Rice |
|
house specialty fried ice |
| Fugakyu Fried Rice |
$18.00 |
vegetable |
| Fugakyu Fried Rice |
$21.00 |
smoked salmon |
| Fugakyu Fried Rice |
$24.00 |
unagi |
| Fugakyu Fried Rice |
$23.00 |
seafood |
| Unaju |
$28.00 |
broiled eel glazed with sweetened soy sauce over a bed of rice. |
| Fugakyu Fried Rice |
|
house specialty fried rice. |
| Fugakyu Fried Rice |
$18.00 |
fried rice selection: vegetable (vegetarian) |
| Fugakyu Fried Rice |
$21.00 |
fried rice selection: smoked salmon |
| Fugakyu Fried Rice |
$24.00 |
fried rice selection: unagi |
| Fugakyu Fried Rice |
$23.00 |
fried rice selection: seafood (contains shellfish) |
| Fugakyu Curry |
|
vegetables, seafood or tender meat deep-fried with bread crumb batter, served with japanese style curry and rice. |
| Fugakyu Curry |
$19.00 |
curry selection: vegetable katsu curry |
| Fugakyu Curry |
$20.00 |
curry selection: pork katsu curry, chicken katsu curry |
| Fugakyu Curry |
$21.00 |
curry selection: shrimp katsu curry (shellfish) |
| Fugakyu Noodle Special |
$16.00 |
choice of topping: seafood, grilled beef, grilled chicken, katsu chicken, vegetable tempura, shrimp tempura. choice of noodle: udon-thick noodle, soba: buckwheat noodle, ramen-yellow noodle. choice o |
| Nabeyaki Udon |
$20.00 |
shrimp tempura, seafood, vegetables, poached egg & thick noodle in light chicken broth |
| Yaki Udon/Ramen |
|
sauteed noodle with vegetables. served with miso soup |
| Yaki Udon/Ramen |
$17.00 |
vegetables |
| Yaki Udon/Ramen |
$17.50 |
fried tofu |
| Yaki Udon/Ramen |
$18.50 |
chicken |
| Yaki Udon/Ramen |
$19.50 |
beef |
| Yaki Udon/Ramen |
$21.50 |
shrimp |
| Tenzaru |
$19.00 |
cold buckwheat noodle with side of shrimp & vegetable tempura. served with special cold sweet soy sauce for dipping |
| Fugakyu Noodle Special |
$16.00 |
with choice of soup, noodles and topping. |
| Yaki Udon Or Ramen Noodles |
$17.00 |
sautéed noodles with vegetables, served with miso soup. |
| Yaki Udon Or Ramen Noodles |
$17.00 |
yaki selection: vegetable (vegetarian) |
| Yaki Udon Or Ramen Noodles |
$17.50 |
yaki selection: fried tofu (vegetarian) |
| Yaki Udon Or Ramen Noodles |
$18.50 |
yaki selection: chicken |
| Yaki Udon Or Ramen Noodles |
$19.50 |
yaki selection: beef |
| Yaki Udon Or Ramen Noodles |
$21.50 |
yaki selection: shrimp (shellfish) |
| Nabeyaki Udon Noodles # |
$20.00 |
shrimp tempura, seafood, vegetables, poached egg and thick noodles in light chicken broth. |
| Tenzaru |
$19.00 |
cold buckwheat noodles with a side of shrimp and vegetable tempura. served with special cold sweet soy sauce for dipping. |
| Ichiban Mpri Combo |
$61.00 |
assorted sushi & maki 40pcs. (s) ebi, suzuki, sake, maguro, unagi. (m) kappa maki, tekka maki, california maki, spicy tuna maki, shrimp tempura maki |
| Mayabi Makimono Combo |
$63.00 |
assorted makimono 50pcs. (m) kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki (no tobiko), alaskan maki, rainbow maki, kani katsu maki |
| Yasai Combo |
$37.00 |
assorted vegetarian sushi & maki 40pcs. (s) inari. (m) garden maki, pinetato maki, idaho maki, aspara maki, kappa maki, avocado maki |
| Tokujou Nigiri Combo |
$129.00 |
assorted sushi 50pcs. (s) inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro hamachi, unagi |
| Kaze Makimono Combo |
$75.00 |
assorted makimono 50pcs. (m) spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, california maki, ebi mango maki |
| Matsu Combo |
$108.00 |
assorted sushi & maki 60pcs. (s) tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. (m) spicy tuna maki, alaskan maki, idaho maki, shrimp tempura maki |
| Shogun Combo |
$143.00 |
assorted sushi&sashimi&maki 70 pcs. (s)maguro, sake, hamachi, ebi, unagi (sa)maguro, sake, hamachi (m)dice-k maki, bj maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunch maki, n |
| Steamed Rice |
$2.75 |
|
| Steamed Brown Rice |
$3.75 |
|
| Sushi Rice |
$3.75 |
|
| Brown Sushi Rice |
$4.75 |
|
| Tsukemono |
$5.75 |
japanese pickled vegetables |
| Steamed Rice |
$2.75 |
|
| Sushi Rice |
$3.75 |
|
| Tsukemono (V) |
$5.75 |
japanese pickled vegetables. |
| Steamed Brown Rice |
$3.75 |
|
| Brown Sushi Rice |
$4.75 |
|
| Bento |
$11.00 |
choice of bread: chicken katsu, pork katsu, beef teriyaki*, chicken teriyaki, salmon teriyaki, gyu-maki, shrimp tempura, house special japanese hamburg. choice of appetizer: shumai, gyoza, chicken ku |
| Fugakyu Bento |
$16.00 |
house special lunch box |
| Deluxe Bento |
$27.00 |
chef's choice seasonal lunch box |
| Nabeyaki Udon |
$12.00 |
shrimp tempura, seafood, seasonal vegetables, poached egg & thick noodle in light chicken broth |
| Yaki Udon/Ramen |
|
sauteed noodle with vegetables. served with miso soup |
| Yaki Udon/Ramen |
$10.50 |
vegetables |
| Yaki Udon/Ramen |
$11.00 |
fried tofu |
| Yaki Udon/Ramen |
$11.00 |
chicken |
| Yaki Udon/Ramen |
$11.50 |
beef |
| Yaki Udon/Ramen |
$12.50 |
shrimp |
| Tenzaru |
$11.00 |
coid buckwheat noodle with side of shrimp tempura & special cold sweet soy sauce for dipping & miso soup |
| Fugakyu Noodle |
$11.50 |
served with salad & fruit. choice of topping: seafood, grilled beef, grilled chicken, katsu chicken, vegetable tempura, shrimp tempura. choice of noodle: udon-thick noodle, soba: buckwheat noodle, ra |
| Nigiri |
$11.00 |
assorted sushi & maki combination |
| Nigiri-No Shellfish |
$11.00 |
assorted sushi & maki combination. no shellfish |
| Sashimi |
$12.25 |
assorted filets of raw fish served with rice |
| Sashimi-No Shellfish |
$12.25 |
assorted flakes of raw fish served with rice. no shellfish |
| Sushi & Sashimi Combo |
$16.50 |
assorted sushi & sashimi combination |
| Special Combo No Shellfish* |
$16.50 |
assorted sushi & sashimi combination. no shellfish |
| Makimono Combo |
$12.00 |
choice of one: california maki, alaskan maki, idaho maki, spicy tuna maki, spicy sake maki, shrimp tempura maki. choice of two: tekka maki, sake maki, negi hama maki, kappa maki, avocado maki |
| Sumo Combo |
$12.00 |
assorted sushi with a choice of maki. california maki, idaho maki, spicy sake maki, alaskan maki, spicy tuna maki, shrimp tempura maki |
| Katsu Don |
$10.50 |
deep fried pork cutlet & vegetable sauteed with egg over rice |
| Yasai Don |
$10.50 |
sauteed vegetables over rice |
| Oyako Don |
$10.50 |
tender chicken & onion sauteed with egg over rice |
| Curry Katsu Don |
$11.00 |
deep fried chicken cutlet with japanese style curry over rice |
| Sukiyaki Don |
$11.00 |
short rib & vegetable simmered in sukiyaki sauce over rice |
| Yaki Niku Don |
$11.00 |
sauteed short rib & vegetable over rice |
| Seafood Don |
$11.00 |
sauteed shrimp, scallop, squid & vegetable over rice |
| Ten Don |
$11.00 |
deep fried shrimp & vegetable in light batter over rice |
| Unaju |
$12.50 |
broiled fresh water eel over rice |
| Cucumber Sake-Tini |
$9.00 |
crop organize cucumber vodka, sake and dry vermouth |
| Hendrick's Sake-Tini |
$10.00 |
hendrick's gin, sake and dry vermouth |
| J Ward 8 |
$10.00 |
yamaziki 12 whisker, house citrus syrup, grenadine |
| Gingered Pear Martini |
$10.00 |
grey goose la poire, giner liqueur, apple juice and ginger syrup |
| Pomegranate Cosmo |
$10.00 |
grey goose le citron, cointreau, pomegranate liqueur and soure mix |
| Momo Blossom Martini |
$9.00 |
stoli razberi, sake, chambord and pineapple |
| South Beach Martini |
$9.00 |
stoli vanilla, malibu and pineapple juice |
| Lychee Martini |
$10.00 |
ketel one vodka, soho lychee liqueur and lychee syrup |
| Type O-Negative |
$10.00 |
tequila, cointreau, blood orange juice, lime juice and grenadine |
| Fugakyu Blossom |
$11.00 |
belvedere grapefruit vodka, campari lime, simple syrup, orange bitter and adami prosecco |
| Monks Tama |
$10.00 |
bombay saphhire gin, yellow chartreuse, lime, simple syrup, orange bitters |
| X-Rated Lemonade |
$9.00 |
x-rated fusion liqeur, grey goose citron and lemonade |
| Tokyo |
$10.00 |
yamasaki 12 whiskey and sweet vermouth |
| Peach Sorbet Bellini |
$9.00 |
peach sorbet, adami presecco and peach liqueur |
| Zen-Jito |
$11.00 |
grey goose la poire, sake, shiso leaves, lime, ginger syrup and soda water |
| Rum Old Fashion |
$10.00 |
ron zacapa rum centenario 23, grand marnier, chocolate-orange-maple bitters |
| Flowergin Collins |
$10.00 |
beefeater gin, st. germain, lime and soda |
| Volcanic Punch |
$10.00 |
grey goose citron, cointreau, blood orange juice and cranberry juice |
| Mai Tai |
$9.00 |
light rum, dark rum, house mai tai mix, pineapple juice and sour mix |
| Koshihikari Echigo |
$13.00 - $9.00 |
premium japanese rice beer |
| Sapporo Silver |
$5.50 |
|
| Sapporo Reserve |
$5.00 |
|
| Sapporo |
$5.00 |
|
| Sapporo Light |
$5.00 |
|
| Asahi Super Dry |
$5.00 |
|
| Kirin Ichiban |
$5.00 |
|
| Samuel Adams Lager |
$5.00 |
|
| Samuel Adams Seasonal |
$5.00 |
|
| Pinot Grigio, Bortoluzzi, Friuli, Italy, 2010 |
|
exudes lush fruit, buttery texture and pure, oak-free, finely focused varietal character |
| Sauvignon Blanc, Oyster Bay, New Zealand, 2011 |
|
fragrant tropical and floral notes with vibrant fresh lime, citrus zest and hints of goosebery and passion fruit |
| Reisling, August Kesseler, "R", Rhine, Germany, 2011 |
|
tropical flavors of aromatic apples and peaches, well structured with slate fruit and refreshing minerallity |
| Pinot Grigio, Bortoluzzi |
$9.00 |
friuli, italy |
| Pinot Grigio, Lagaria |
$7.00 |
alto adige, italy |
| Oroya (Crafted For Sushi) |
$6.00 |
penedes, spain |
| Albarino |
$9.00 |
legado del conde, rias baixas, spain |
| Sauvignon Blanc, Oyster Bay |
$8.00 |
new zealand |
| Sauvignon Blanc, White Hall Lane |
$9.00 |
california |
| Sancerre, Chateau De Sancerre |
$12.00 |
loire valley |
| Pinot Gris |
$10.00 |
elk cove - oregon |
| Riesling |
$9.00 |
august kesseler "r" - rhine, germany |
| Moscato |
$8.00 |
menage a trois |
| Pinot Noir, De Loach |
$8.00 |
california |
| Pinot Noir |
$9.00 |
oyster bay - new zealand |
| Merlot, Lyeth |
$8.00 |
sonoma, california |
| Merlot |
$10.00 |
white hall lane, california |
| Chablis |
$11.00 |
jean - pierre grossot - bourgogne, france |
| Chardonnay |
$8.00 |
rodney strong - sonoma, california |
| Macon Villages |
$9.00 |
joseph drouhin - bourgogne, france |
| Malbec, Terrazas - Mendoza, 2010 |
|
bright and lively with ripe plums and boisenbery. well intergrated tannins with a refeshing finish |
| Malbec, Don Miguel Gascon, Mendoza, 2010 |
|
a full bodied win showcasing flavors of blackb plum, dark cherry, and a hint of mocha |
| Malbec, Finca Decero, Mendoza, 2009 |
|
an impressive malbec with dark red fruit, hint of tobacco and well intergrated oak. elegant and rich with a velvety long finish |
| Malbec, Terraza |
$8.00 |
mendoza, argentina |
| Malbec |
$9.00 |
don miguel gascon, mendoza, 2010 |
| Malbec |
$10.00 |
finca decero, mendoza, 2009 |
| Cabernet Sauvigon |
$9.00 |
kendall-jackson |
| Zinfandel Vintner's Blend |
$8.00 |
ravenswood, california |
| Syrah |
$10.00 |
grenache, mourvedre blend, austin hope |
| Rose |
$7.00 |
marques de caceres, rioja, spain |
| Segura Viudas "Aria Brut" |
$7.00 |
penedes, spain |
| Adami Prosecco Garbel Brut |
$9.00 |
italy |
| Lunch Bento |
$11.00 |
served with miso soup, salad and fruit. with choice of appetizer, main dish and side. |
| Deluxe Lunch Bento |
$27.00 |
chef`s choice seasonal lunch box. |
| Fugakyu Lunch Bento |
$16.00 |
house special lunch box. |
| Shumai (Shellfish) |
|
|
| Chicken Kushi Yaki |
|
|
| Edamame |
|
|
| Gyoza |
|
|
| Beef Kushi Yaki |
|
|
| Chicken Katsu |
|
|
| Beef Teriyaki |
|
|
| Salmon Teriyaki |
|
|
| Shrimp Tempura (Shellfish) |
|
|
| Pork Katsu |
|
|
| Chicken Teriyaki |
|
|
| Gyu-Maki |
|
|
| House Special Japanese Hamburg |
|
|
| Steamed Vegetable |
|
|
| Fried Rice |
|
|
| Sautéed Udon |
|
|
| Steamed Rice |
|
|
| Nigiri Lunch Special |
$11.00 |
assorted sushi and maki combination. |
| Sushi & Sashimi Lunch Combo |
$16.50 |
assorted sushi and sashimi combination. |
| Makinomo Two Roll Lunch Combo |
$12.00 |
|
| Sashimi Lunch Special |
$12.25 |
assorted filets of raw fish, served with rice. |
| Makinomo One Roll Lunch Combo |
$12.00 |
|
| Sumo Lunch Combo |
$12.00 |
assorted sushi with a choice of maki. |
| California Maki Roll |
|
|
| Idaho Maki Roll |
|
|
| Spicy Sake Maki Roll |
|
|
| Alaskan Maki Roll |
|
|
| Spicy Tuna Maki Roll |
|
|
| Shrimp Tempura Maki Roll |
|
|
| Tekka Maki Roll |
|
|
| Negi Hama Maki Roll |
|
|
| Avocado Maki Roll |
|
|
| Sake Maki Roll |
|
|
| Kappa Maki Roll |
|
|
| California Maki (Shellfish) |
|
|
| Spicy Sake Maki |
|
|
| Spicy Tuna Maki |
|
|
| Idaho Maki |
|
|
| Alaskan Maki |
|
|
| Shrimp Tempura Maki |
|
|
| Nabeyaki Udon Lunch Special |
$12.00 |
shrimp tempura, seasonal vegetables, poached egg and thick noodles in light chicken broth. |
| Tenzaru Lunch Special # |
$11.00 |
cold buckwheat noodle with a side of shrimp tempura and cold sweet soy sauce for dipping. served with miso soup. |
| Teriyaki Lunch Special |
$10.00 |
|
| Yaki Udon Or Ramen Lunch Special |
|
sautéed noodles with vegetables. served with miso soup. |
| Yaki Udon Or Ramen Lunch Special |
$10.50 |
ramen selection: vegetables (vegetarian) |
| Yaki Udon Or Ramen Lunch Special |
$11.00 |
ramen selection: fried tofu (vegetarian), chicken |
| Yaki Udon Or Ramen Lunch Special |
$11.50 |
ramen selection: beef |
| Yaki Udon Or Ramen Lunch Special |
$12.50 |
ramen selection: shrimp |
| Fugakyu Lunch Special |
$11.50 |
served with salad and fruit, with choice of topping, noodle and soup. |
| Pork |
|
|
| Albacore Tuna |
|
|
| Salmon |
|
|
| Shrimp (Shellfish) |
|
|
| Chicken |
|
|
| Sirloin Steak |
|
|
| Deep Sea Sole |
|
|
| Lobster (1 1/2 Lb.) (Shellfish) |
|
|
| Udon |
|
thick noodle |
| Ramen |
|
yellow noodle |
| Spicy Soup |
|
|
| Soy Sauce Soup |
|
|
| Miso Soup |
|
|
| Tonkotsu Soup |
|
|
| Udon (Thick Noodle) |
|
|
| Ramen (Yellow Noodle) |
|
|
| Soba (Buckwheat Noodle) |
|
|
| Seafood (Contains Shellfish) |
|
|
| Grilled Chicken |
|
|
| Vegetable Tempura |
|
|
| Yasai |
|
|
| Grilled Beef |
|
|
| Katsu Chicken |
|
|
| Shrimp Tempura (Shellfish) |
|
|
| Katsu Don |
$10.50 |
deep-fried pork cutlet and vegetable sautéed with rice. |
| Oyako Don |
$10.50 |
tender chicken and onion sautéed with egg over rice. |
| Sukiyaki Don |
$11.00 |
short rib and vegetable simmered in teriyaki sauce over rice. |
| Seafood Don |
$11.00 |
sautéed shrimp, scallops, squid and vegetables over rice. |
| Unaju |
$12.50 |
broiled fresh water eel over rice. |
| Yasai Don (V) |
$10.50 |
sautéed vegetables over rice. |
| Curry Katsu Don |
$11.00 |
deep-fried chicken cutlet with japanese style curry over rice. |
| Yaki Niku Don |
$11.00 |
sautéed short rib and vegetable over rice. |
| Ten Don |
$11.00 |
deep-fried shrimp and vegetables in light batter over rice. |
| Edamame (V) |
$5.25 |
boiled green peas with light salt. |
| Gyoza |
$6.50 |
pan-fried pork and vegetable ravioli. |
| Haru Maki (V) |
$6.50 |
deep-fried vegetable spring roll. |
| Kani-Katsu |
$9.00 |
deep-fried snow crab in bread crumb batter, served with tonkatsu sauce. |
| Aspara-Gyu Maki |
$10.00 |
asparagus and scallion rolled with sirloin steak, grilled and served with teriyaki sauce. |
| Hamachi Kama |
$14.50 |
broiled yellowtail collar with sake and light salt, served with ponzu sauce. |
| Ohitashi (V) |
$6.00 |
boiled fresh spinach served chilled with sesame sauce. |
| Kaiyaki # |
|
contains shellfish. crab stick, tobiko, spicy mayo and cheese baked on the half-shell with your choice of protein. |
| Kaiyaki |
$10.00 |
kaiyaki selection: a. squid, b. shitake mushroom |
| Kaiyaki |
$11.00 |
kaiyaki selection: c. scallop, d. seafood |
| Kaiyaki |
$15.50 |
kaiyaki selection: e. lobster |
| Kushi-Yaki |
|
one skewer of cubed meat or fresh seafood grilled with teriyaki sauce. |
| Kushi-Yaki |
$3.75 |
kushi appetizer selection: a. chicken, b. pork |
| Kushi-Yaki |
$4.00 |
kushi appetizer selection: c. shrimp (shellfish) |
| Kushi-Yaki |
$4.50 |
kushi appetizer selection: d. scallop (shellfish) |
| Soft Shell Crab Tempura Appetizer # |
$12.50 |
deep-fried in light batter and served with ponzu sauce. |
| Shumai # |
$6.75 |
steamed shrimp dumpling. |
| Yasai Gyoza (V) |
$6.50 |
pan-fried vegetable ravioli. |
| Agedashi Tofu |
$7.00 |
fried tofu served in light fish broth with scallions and bonito flakes. |
| Nasu Dengaku (V) |
$7.50 |
broiled eggplant smothered with sweet soybean paste, topped with garlic chips. |
| Miso Yaki |
$15.00 |
grilled chilean sea bass marinated with sweet miso. |
| Chawan Mushi # |
$6.50 |
soft egg custard with seafood and chicken. |
| Lobster Tempura # |
$15.50 |
fresh lobster meat and snow pea maki, deep-fried in bread crumb batter and served with orange mayo. |
| Kushi-Katsu |
$3.75 |
one skewer of cubed meat or fresh seafood deep-fried in bread crumb batter, served with sweet and sour fruit sauce. |
| Kushi-Katsu |
$3.75 |
kushi appetizer selection: a. chicken, b. pork |
| Kushi-Katsu |
$4.00 |
kushi appetizer selection: c. shrimp (shellfish) |
| Kushi-Katsu |
$4.50 |
kushi appetizer selection: d. scallop (shellfish) |
| Duck Tataki |
$13.75 |
duck breast marinated with sake and black pepper. grilled and served chilled with sweet soy sauce and sautéed onion. |
| A. 2 Pieces Shrimp # |
$6.75 |
|
| B. 3 Pieces Scallops # |
$7.25 |
|
| C. 3 Pieces Sole |
$6.75 |
|
| D. 5 Pieces Squid # |
$7.00 |
|
| E. 6 Pieces Idaho Potato (V) |
$4.75 |
|
| F. 5 Pieces Asparagus (V) |
$4.75 |
|
| G. 5 Pieces Shitake (V) |
$4.75 |
|
| H. 7 Pieces Oyster Mushrooms (V) |
$4.75 |
|
| I. 5 Pieces Broccoli (V) |
$4.75 |
|
| J. 5 Pieces Zucchini (V) |
$4.75 |
|
| K. 5 Pieces Eggplant (V) |
$4.75 |
|
| L. 5 Pieces Pumpkin (V) |
$4.75 |
|
| Nigiri Appetizer |
$10.25 |
tuna, salmon, white fish and cooked shrimp sushi. |
| Beef Tataki |
$11.00 |
thinly sliced seared sirloin steak with ponzu sauce. |
| Naruto Appetizer |
|
thinly sliced cucumber rolled with avocado, tobiko and spicy mayo. |
| Naruto Appetizer |
$10.00 |
naruto selection: a. shrimp & crab stick (shellfish), c. spicy salmon |
| Naruto Appetizer |
$11.00 |
naruto selection: b. spicy tuna |
| Naruto Appetizer |
$11.75 |
naruto selection: d. spicy scallop (shellfish) |
| Maguro Kinuta Maki |
$11.50 |
tuna, avocado, onion and jalapeño pepper rolled thinly sliced pickled daikon radish. |
| Kumamoto Oysters # |
$13.00 |
3 kumamoto oysters garnished with watermelon, shiso, scallions and wasabi ponzu sauce. |
| Sake Aburi # |
$9.25 |
torched salmon on top of crab stick, avocado, shiitake mushrooms and mayo, topped with eel sauce and scallions. |
| Maguro Avo Ae |
$14.00 |
chopped tuna, avocado, spicy mayo and eel sauce, topped with black tobiko, strings of chilli peppers, and toast on the side. |
| Kajiki Carpaccio |
$19.00 |
thinly sliced seared white tuna, onion, ground black peppers, spicy ponzu sauce and a dash of olive oil. |
| Lobster Sashimi # |
$42.00 |
live pound and a half boston lobsters. tail for sashimi, head and claws for two lobster miso soup. |
| Ankimo Special |
$10.50 |
monk fish liver and ponzu sauce. |
| Sashimi Appetizer |
$12.00 |
tuna, salmon and white fish sashimi. |
| Maguro Tataki |
$13.00 |
thinly sliced seared tuna with spicy ponzu sauce. |
| Sake Kinuta Maki |
$9.50 |
salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish. |
| Nama Hamaguri |
$8.50 |
contains shellfish. fresh cherrystones served with spicy ponzu sauce. |
| Suno Mono |
$8.00 |
contains shellfish. fresh seafood in light vinegar. |
| Suno Mono |
$8.00 |
suno mono selection: a. kani (crab stick), b. ebi (cooked shrimp) |
| Suno Mono |
$8.50 |
suno mono selection: c. tako (octopus) |
| Suno Mono |
$8.75 |
suno mono selection: d. seafood combo (crab stick, octopus & shrimp) |
| Sake Avo Ae |
$14.00 |
chopped salmon, avocado, spicy mayo and eel sauce, topped with black tobiko, strings of chili pepper and toast on the side. |
| Gyu Carpaccio |
$12.25 |
thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo. |
| Chu-Toro Carpaccio |
$27.00 |
thinly sliced fatty seared tuna, onion, ground black pepper, spicy ponzu sauce and a dash of olive oil. |
| Kobe Beef Sashimi |
$47.50 |
thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves. |
| Sashimi Taco Trio # |
$10.25 |
mini taco shell (gyoza skin) with tuna, onions, scallions, sesame and chili oil, salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeño tobiko and yellow mustard miso |
| Avocado (Vegetarian) |
$1.75 |
|
| Seaweed Salad (Vegetarian) |
$2.00 |
|
| Katsu Chicken |
$3.50 |
|
| Tofu (Vegetarian) |
$1.75 |
|
| Grilled Chicken |
$3.50 |
|
| Inari Sushi Or Sashimi (V) |
|
fried bean curd. |
| Inari Sushi Or Sashimi |
$4.00 |
inari selection: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Inari Sushi Or Sashimi |
$5.00 |
inari selection: sushi (sliced fish, over brown rice) |
| Inari Sushi Or Sashimi |
$7.00 |
inari selection: 3 pieces sashimi (sliced fish, no rice) |
| Saba Sushi Or Sashimi |
|
pickled mackerel. |
| Saba Sushi Or Sashimi |
$4.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Saba Sushi Or Sashimi |
$5.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Saba Sushi Or Sashimi |
$7.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Ika Sushi Or Sashimi # |
|
squid. |
| Ika Sushi Or Sashimi # |
$4.75 |
sushi/sashimi: sushi (sliced fish, over rice) |
| Ika Sushi Or Sashimi # |
$5.75 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Izumidai Sushi Or Sashimi |
|
tilapia |
| Izumidai Sushi Or Sashimi |
$5.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Izumidai Sushi Or Sashimi |
$6.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Izumidai Sushi Or Sashimi |
$8.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Hirame Sushi Or Sashimi |
|
fluke |
| Hirame Sushi Or Sashimi |
$5.75 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Hirame Sushi Or Sashimi |
$6.75 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Hirame Sushi Or Sashimi |
$8.75 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Tobiko Sushi Or Sashimi |
|
flying fish roe. |
| Tobiko Sushi Or Sashimi |
$6.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Tobiko Sushi Or Sashimi |
$7.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Tobiko Sushi Or Sashimi |
$9.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Tobiko Sushi Or Sashimi |
$1.00 |
quail egg |
| Ikura Sushi Or Sashimi |
|
salmon roe. |
| Ikura Sushi Or Sashimi |
$6.25 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Ikura Sushi Or Sashimi |
$7.25 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Ikura Sushi Or Sashimi |
$9.25 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Ikura Sushi Or Sashimi |
$1.00 |
quail egg |
| Anago Sushi Or Sashimi |
|
sea eel. |
| Anago Sushi Or Sashimi |
$7.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Anago Sushi Or Sashimi |
$8.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Anago Sushi Or Sashimi |
$10.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Tako Sushi Or Sashimi # |
|
octopus. |
| Tako Sushi Or Sashimi |
$6.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Tako Sushi Or Sashimi |
$7.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Tako Sushi Or Sashimi |
$9.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Hamachi Sushi Or Sashimi |
|
yellowtail |
| Hamachi Sushi Or Sashimi |
$7.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Hamachi Sushi Or Sashimi |
$8.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Hamachi Sushi Or Sashimi |
$10.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Snow Crab Sushi Or Sashimi |
$8.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Snow Crab Sushi Or Sashimi |
$9.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Snow Crab Sushi Or Sashimi |
$11.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Amaebi Sushi Or Sashimi # |
|
sweet shrimp. |
| Amaebi Sushi Or Sashimi |
$8.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Amaebi Sushi Or Sashimi |
$9.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Amaebi Sushi Or Sashimi |
$11.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Tamago Sushi Or Sashimi |
|
egg omelet. |
| Tamago Sushi Or Sashimi |
$4.25 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Tamago Sushi Or Sashimi |
$5.25 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Tamago Sushi Or Sashimi |
$7.25 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Kanikama Sushi Or Sashimi # |
|
crab stick, imitation made with white fish). |
| Kanikama Sushi Or Sashimi |
$4.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Kanikama Sushi Or Sashimi |
$5.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Kanikama Sushi Or Sashimi |
$7.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Ebi Sushi Or Sashimi |
|
cooked shrimp. |
| Ebi Sushi Or Sashimi |
$5.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Ebi Sushi Or Sashimi |
$6.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Ebi Sushi Or Sashimi |
$8.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Suzuki Sushi Or Sashimi |
|
striped bass. |
| Suzuki Sushi Or Sashimi |
$5.25 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Suzuki Sushi Or Sashimi |
$6.25 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Suzuki Sushi Or Sashimi |
$8.25 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Sake Sushi Or Sashimi |
|
salmon |
| Sake Sushi Or Sashimi |
$5.75 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Sake Sushi Or Sashimi |
$6.75 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Sake Sushi Or Sashimi |
$8.75 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Binnaga Sushi Or Sashimi |
|
seared albacore tuna. |
| Binnaga Sushi Or Sashimi |
$6.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Binnaga Sushi Or Sashimi |
$7.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Binnaga Sushi Or Sashimi |
$9.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Smoked Salmon Sushi Or Sashimi |
$6.25 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Smoked Salmon Sushi Or Sashimi |
$7.25 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Smoked Salmon Sushi Or Sashimi |
$9.25 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Unagi Sushi Or Sashimi |
|
fresh water eel. |
| Unagi Sushi Or Sashimi |
$7.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Unagi Sushi Or Sashimi |
$8.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Unagi Sushi Or Sashimi |
$10.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Mentaiko Sushi Or Sashimi |
|
spicy cod fish roe. |
| Mentaiko Sushi Or Sashimi |
$7.00 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Mentaiko Sushi Or Sashimi |
$8.00 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Mentaiko Sushi Or Sashimi |
$10.00 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Maguro Sushi Or Sashimi |
|
tuna |
| Maguro Sushi Or Sashimi |
$7.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Maguro Sushi Or Sashimi |
$8.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Maguro Sushi Or Sashimi |
$10.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Spicy Hotategai Sushi Or Sashimi |
|
chopped scallop, tobiko, spicy mayo and scallion. |
| Spicy Hotategai Sushi Or Sashimi |
$8.50 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Spicy Hotategai Sushi Or Sashimi |
$9.50 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Spicy Hotategai Sushi Or Sashimi |
$11.50 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Uni Sushi Or Sashimi # |
|
sea urchin. |
| Uni Sushi Or Sashimi |
$8.75 |
sushi/sashimi: sushi (sliced fish, over rice), sashimi (sliced fish, no rice) |
| Uni Sushi Or Sashimi |
$9.75 |
sushi/sashimi: sushi (sliced fish, over brown rice) |
| Uni Sushi Or Sashimi |
$11.75 |
sushi/sashimi: 3 pieces sashimi (sliced fish, no rice) |
| Uni Sushi Or Sashimi |
$1.00 |
quail egg |
| Sukiyaki |
$26.00 |
top prime rib and seasonal vegetables, cooked in sukiyaki sauce. |
| Shabu Shabu |
$62.00 |
minimum 2 orders. thinly sliced prime rib, with vegetable and tofu, simmered in chicken broth. served with sesame and ponzu sauce. |
| Fugakyu Nabe |
$80.00 |
contains shellfish. minimum of 2 orders. lobster, assorted fresh seafood, thinly sliced prime rib and vegetables, simmered in chicken broth. served with sesame and ponzu sauce. |
| Yosenabe |
$28.00 |
assorted seafood, chicken, vegetables and tofu, cooked in a mild chicken broth. |
| Seafood Nabe # |
$76.00 |
minimum of 2 orders. lobster, assorted fresh seafood and vegetables, simmered in chicken broth. served with sesame and ponzu sauce. |
| Mini Kaiseki # |
$38.00 |
chef`s choice set dinner. |
| Hamachi Don |
$23.00 |
sliced yellowtail over a bed of seasoned rice. |
| Makimono Combo # |
$22.25 |
tuna maki, california maki and shrimp tempura maki. |
| Sushi 3 Kinds |
$27.00 |
tuna sushi, salmon sushi and yellowtail sushi. |
| Ocean Spray Nigiri |
$27.00 |
assorted filets of raw fish on seasoned rice balls. no shellfish. |
| Sashimi Combo # |
$30.00 |
assorted filets of raw fish, served with rice. |
| Fugakyu Boat # |
$57.50 |
chef`s choice of assorted sushi and sashimi. |
| Sake Don |
$21.25 |
sliced salmon over a bed of seasoned rice. |
| Tekka Don |
$25.50 |
sliced tuna over a bed of seasoned rice. |
| Sushi Cook # |
$22.75 |
cooked shrimp sushi, eel sushi and crab stick sushi. |
| Nigiri Combo |
$27.00 |
assorted filets of raw fish on seasoned rice balls. |
| Chirashi # |
$27.00 |
chef`s choice of assorted sashimi over a bed of seasoned rice. |
| Ocean Spray Sashimi |
$30.00 |
assorted filets of raw fish, served with rice. no shellfish. |
| Ocean Spray Sushi & Sashimi |
$55.50 |
chef`s choice of assorted sushi and sashimi. no shellfish. |
| Shrimp Beef Roll |
$24.50 |
contains shellfish. grilled thinly sliced sirloin rolled with shrimp, asparagus and scallions |
| Miso Yaki Dinner |
$30.00 |
grilled chilean sea bass marinated with sweet miso. |
| Fugakyu Gardens |
$19.00 |
fugakyu gardens selection: sautéed seasonal vegetables & mushroom |
| Fugakyu Gardens |
$21.00 |
fugakyu gardens selection: fried tofu |
| Fugakyu Gardens |
$22.50 |
fugakyu gardens selection: chicken |
| Fugakyu Gardens |
$24.25 |
fugakyu gardens selection: beef |
| Fugakyu Gardens |
$24.25 |
fugakyu gardens selection: shrimp |
| Teriyaki |
|
tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. |
| Teriyaki |
$19.00 |
teriyaki selection: pork |
| Teriyaki |
$20.00 |
teriyaki selection: chicken |
| Teriyaki |
$23.00 |
teriyaki selection: albacore tuna, sirloin steak, salmon |
| Teriyaki |
$22.25 |
teriyaki selection: deep sea sole |
| Teriyaki |
$23.25 |
teriyaki selection: shrimp (shellfish) |
| Teriyaki |
$30.00 |
teriyaki selection: lobster (1 1/2 lb.) (shellfish) |
| Seafood Tempura |
$22.00 |
choice of two seafood and two vegetables deep-fried in light batter and served with tempura sauce. |
| Spicy Duck |
$24.50 |
braised duck with spicy sauce. |
| Surf & Turf Dinner For Two |
$50.00 |
contains shellfish. sautéed lobster, shrimp, scallops, beef, chicken and seasonal vegetables. |
| Katsu |
|
seafood or tender meat dipped in japanese bread crumbs batter and deep-fried to perfection. served with sweet and sour sauce. |
| Katsu |
$19.00 |
katsu selection: pork |
| Katsu |
$20.00 |
katsu selection: chicken |
| Katsu |
$22.00 |
katsu selection: scallops |
| Katsu |
$23.00 |
katsu selection: salmon |
| Katsu |
$24.00 |
katsu selection: shrimp (shellfish) |
| Vegetable Tempura |
$19.00 |
choice of four vegetables deep-fried in light batter and served with tempura sauce. |
| Rice |
|
|
| Sautéed Mushrooms |
|
|
| Cold Udon Noodles |
|
|
| Baked Salmon Onigiri |
|
|
| Sautéed Vegetables |
|
|
| Spinach |
|
|
| Sweet Potato Fries |
|
|
| A. Idaho |
|
|
| B. Asparagus |
|
|
| C. Shitake |
|
|
| D. Oyster Mushrooms |
|
|
| E. Broccoli |
|
|
| F. Zucchini |
|
|
| G. Eggplant |
|
|
| H. Kabocha Pumpkin |
|
|
| Soda |
$2.00 |
soda selection: coke, diet coke, sprite, ginger ale, iced tea |
| Bottled Water |
$3.50 - $6.50 |
|
