| Cheeseburger |
$13.00 |
Just ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun. |
| House Made Veggie Burger |
$13.00 |
Brown rice and oat bran recipe with melted jack, tomato, lettuce and onion. |
| California Burger |
$13.00 |
Just ground chuck with melted jack, avocado, red onion and arugula. |
| Fresh Fish Sandwich |
|
Pan fried or grilled fillet with bibb lettuce, red onion and our own Chef's dressing. |
| Biltmore Chicken Sandwich |
$14.00 |
Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce. |
| The Racquet Club Sandwich |
$14.00 |
Maple-glazed turkey with havarti, tomato, bibb lettuce and red onion. |
| Famous French Dip Au Jus' |
$17.00 |
Slow roasted prime rib thinly sliced and piled high on a toasted french roll. |
| The Grilled Chicken Salad |
$15.00 |
Tortilla trips, greens and cilantro with honey-lime vinaigrette and peanut sauce. |
| Traditional Salad |
$11.00 |
Mixed greens with house made croutons, chopped egg and smokehouse bacon. |
| Caesar Salad |
$11.00 |
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing. |
| Today's Soup and Salad |
$14.00 |
Soup of the day with our traditional or caesar salad. |
| The Club Salad |
$15.00 |
Crispy chicken, smokehouse bacon, avocado, and house made croutons. |
| Sashimi Tuna Salad |
$17.00 |
Pan seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango. |
| Evil Jungle Thai Steak Salad |
$16.00 |
Filet grilled and chopped with fresh noodles, avocado, peanuts, mango and mint. |
| Today's Simple Grilled Fish |
|
Filleted in house daily served with seasonal vegetable |
| Pan Fried Haddock |
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Served with our chef's dressing, thick-sliced tomato and coleslaw. |
| Seared Tuna Steak |
|
Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato. |
| Mark's Seasonal Vegetable Plate |
$14.00 |
This season's hand-selected vegetables with couscous. |
| Rotisserie Chicken |
$17.00 |
One half a chicken slow roasted with crushed herbs served with mashed potatoes. |
| Hawaiian Rib Eye |
|
Marinated |
| Hawaiian Rib Eye |
$27.00 |
Marinated and grilled over hardwood served with a jumbo baked potato. |
| "Knife and Fork" Barbeque Ribs |
$26.00 |
Slow cooked, fall off the bone pork ribs with french fries and coleslaw. |
| Prime Rib Roast |
$27.00 |
Slowly roasted on the bone and thick-cut with mashed potatoes. |
| Filet Mignon |
$29.00 |
Center cut beef tenderloin grilled over hardwood served with seasonal vegetable. |
| Chicago Style Spinach Dip |
$12.00 |
|
| Cheddar Parmesan Toast |
$4.00 |
|
| Couscous |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Hand-Cut French Fries |
$3.00 |
|
| Mashed Potatoes Colcannon |
$3.00 |
|
| Jumbo Baked Potato |
|
|
| Seasonal Vegetable |
$4.00 |
|
| Clam Chowder |
$6.00 |
Available Fridays, Saturdays, and Sundays |
| New Orleans Red Bean Soup |
$6.00 |
Available Mondays. |
| Gazpacho |
|
Available |
| Gazpacho |
$6.00 |
Available Tuesdays. |
| Mexico City Style Soup |
|
Available Wednesdays. |
| Mexico City Style Soup |
$6.00 |
Available Wednesdays. |
| Tortilla Soup |
$6.00 |
Available Thursdays. |
| Firehouse Chili |
$6.00 |
Available Saturdays. |
| Hot Fudge Sunday |
$8.00 |
|
| Key Lime Pie |
$8.00 |
|
| Espresso |
$1.00 |
|
| Macchiato |
$1.00 |
|
| Cappuccino |
$2.00 |
Dairy or soy. |
| Gloria Ferrer Sparkling |
$8.00 |
|
| Dr. Konstantin Frank Riesling |
$8.00 |
|
| Marco Felluga Pinot Grigio |
$8.00 |
|
| Buttonwood Sauvignon Blanc |
$7.00 |
|
| Lobster Cove Chardonnay |
$7.00 |
|
| Brucher Chardonnay |
$8.00 |
|
| Treana White Blend |
$9.00 |
|
| Olive Lane Pinot Noir |
$9.00 |
|
| Buehler Zinfandel |
$9.00 |
|
| Isenhower Paintbrush Merlot |
$10.00 |
|
| Cloverdale Ranch Merlot |
$10.00 |
|
| Justin Cabernet Sauvignon |
$10.00 |
|
| Provenance Cabernet Sauvignon |
$12.00 |
|
| Gloria Ferre |
|
|
| Gloria Ferre, Brut, Sonoma |
$8.00 - $26.00 |
|
| Nicolas Feuillatte, France |
$17.00 |
|
| Veuve Clicquot Ponsardin, France |
$55.00 |
|
| Lobster Cove, Mendocino |
$7.00 - $21.00 |
|
| Brucher, Arroyo Grande Valley |
$8.00 - $24.00 |
|
| Frankland Estate, Australia |
$28.00 |
|
| Groth, Napa Valley |
$34.00 |
|
| Kent Rasmussen, Napa Valley |
$37.00 |
|
| Sauvignon Blanc |
|
|
| Sauvignon Blanc, Buttonwood, Santa Ynez Valley |
$7.00 - $21.00 |
|
| Sancerre, Cottat, France |
$32.00 |
|
| Johannesburg Riesling, Dr. Konstantin Frank, New York |
$8.00 - $22.00 |
|
| Pinot Grigio |
|
|
| Pinot Grigio, Marco Felluga, Collio, Italy |
$8.00 - $23.00 |
|
| Pinot Grigio, Branko, Italy |
$29.00 |
|
| Pinot Blanc, Napa Wine Co., Napa Valley |
$22.00 |
|
| Blend, Treana Mer Soleil Vineyard, Paso Robles |
$9.00 - $30.00 |
|
| Justin, Paso Robles |
$10.00 - $32.00 |
|
| Provenance, Napa Valley |
$12.00 - $36.00 |
|
| Ehlers, Napa Valley |
$32.00 |
|
| Spring Mountain, Napa Valley |
$55.00 |
|
| Pine Ridge, Rutherford |
$58.00 |
|
| Cornerstone, Napa Valley |
$62.00 |
|
| La Jota, Napa Valley |
$68.00 |
|
| Isenhower Paintbrush, Walla Walla Valley |
$10.00 - $32.00 |
|
| Cloverdale Ranch, Alexander Valley |
$10.00 - $32.00 |
|
| Falesco, Umbria, Italy |
$25.00 |
|
| Flora Springs, Napa Valley |
$30.00 |
|
| Chateau Pipeau, St. Emillion, Bordeaux |
$38.00 |
|
| Robert Keenan, Napa Valley |
$42.00 |
|
| Miner Family Stagecoach, Napa Valley |
$45.00 |
|
| L'Ecole #41 Seven Hills, Walla Walla Valley |
$50.00 |
|
| Pinot Noir |
|
|
| Pinot Noir, Olivet Lane, Russian River Valley |
$9.00 - $30.00 |
|
| Pinot Noir, Siduri Shaw Mt. Vineyard, Willamette Valley, OR |
$29.00 |
|
| Zinfandel |
|
|
| Zinfandel, Buehler, Napa Valley |
$9.00 - $27.00 |
|
| Zinfandel, a. Rafanelli, Dry Creek Valley |
$45.00 |
|
| Blend, Owen Roe Red Wine, Yakima Valley, WA |
$60.00 |
|
| Malbec, Tikal Amorio, Mendoza, Argentina |
$42.00 |
|
| Sangiovese, Capezzana, Carmigiano, Italy |
$39.00 |
|
| Petite Sirah, Girard, Napa Valley |
$32.00 |
|
| Shiraz, Leng's & Cooter The Victor, Australia |
$27.00 |
|
| Syrah, Austin Hope, Paso Robles |
$55.00 |
|
| Ice Wine, Tu Tu Luna, Sonoma |
$7.00 |
|
| Port, Taylor Fladgate 20 year, Portugal |
$7.00 |
|
