| Charcuterie |
$18.00 |
Country paté, duck liver mousse, dijon, pepper relish, house pickles |
| Foie Gras |
$16.00 |
Duck foie gras with artisan bread and roasted peaches |
| L'Escargot |
$15.00 |
Truffle butter poached, white ava-clam mushrooms, baguette rusk |
| Poitrine de Porc |
$13.00 |
Pork belly, cured egg yolk, apple mostarda, braised greens |
| Steak Tartare Classique |
$14.00 |
Served raw with all the classic condiments |
| Grenouille |
$12.00 |
Frog legs in butter, garlic and parsley |
| Clams |
$15.00 |
Jamon, leeks, butter, beans, beer |
| Gravlax |
$15.00 |
House cured scottish salmon, dill, creme fraiche potato salad |
| Chevre Chaud |
$8.00 |
Roasted goat cheese, bacon, sun-dried tomatoes & beets |
| Jamon Salad |
$10.00 |
Cured ham, marcona almonds, poached egg, house-made asparagus salt |
| Salade Nicoise |
$11.00 |
Tuna, anchovies, eggs, haricot verts, mesclun |
| Bisque de Homard |
$12.00 |
Creamy lobster soup |
| Soupe a l'Oignon |
$8.00 |
Classic french onion soup |
| Ribeye |
$29.00 |
Roasted seasonal mushrooms, blue cheese, butter braised turnips, jus |
| Steak au Poivre |
$32.00 |
Filet mignon served with creamy green peppercorn sauce, pommes frites and sugar snaps |
| Steak Frites |
$25.00 |
Grilled new york strip, pommes frites, béarnaise sauce |
| Boeuf Bourguignon |
$24.00 |
French beef stew in red wine sauce |
| Carre d'Agneau |
$28.00 |
Lamb racks with pickled beets, brussels, port wine demi-glace |
| Canard a l'Orange |
$32.00 |
Pan-seared duck breast, maple syrup, orange-ginger marmalade, fennel, butternut squash |
| Poulet Confit |
$21.00 |
Chicken confit, asparagus-lemon pesto, almond, cucumber yogurt, hot sauce |
| Bouillabaisse |
$37.00 |
Chilean sea bass, mussels, clams, lobster and shrimps |
| Poisson du Jour |
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| Moules Frites |
$18.00 |
Steamed mussels in white wine, onions, garlic, aioli & handcut pommes frites |
