| Spinach and Artichoke Dip |
$9.75 |
Bacon, brie, Monterey Jack, cream, cayenne and crostini. |
| Clams |
$14.75 |
Cream, garlic, white wine, capers, lemon juice, olive oil, herbs and spices, garlic bread. |
| Burrata with Roasted Tomatoes |
$8.75 |
Basil pesto, taggiasca olive with extra virgin olive. |
| Caprese Bread |
$8.75 |
Fresh mozzarella, basil, tomato and capers drizzled with balsamic dressing. |
| Garlic Bread |
$5.75 |
herbed garlic butter on toasted baguette, topped with parmesan cheese served with marinara sauce. |
| Cheezy Garlic Bread |
$6.75 |
herbed garlic butter on toasted baguette, smothered in melted mozzarella. |
| House Salad |
$5.75 - $8.75 |
Mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy Italian vinaigrette. |
| Dolce Matto |
$7.75 - $10.75 |
Candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing and topped with gorgonzola cheese. |
| Citrus Spinach |
$7.75 - $10.75 |
Fresh spinach, mushrooms, red onion, feta cheese and candied pecans tossed with our homemade ginger-citrus vinaigrette. |
| Caprese Salad |
$8.75 |
Fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing. |
| Shrimp & Mango Salad |
$7.75 - $11.75 |
Springs Greens, snow peas, artichoke hearts, radish tossed with fresh mango vinaigrette. |
| Greek Salad |
$7.75 - $10.75 |
Romaine lettuce, tomato, red onion, kalamata olive, artichoke heart and feta cheese dressed with lemon-oregano vinaigrette. |
| "Rico's Wedge" |
$7.75 |
Rico's own twist on everyone's favorite! Heart of romain lettuce, bacon, gorgonzola and tomato with RICO'S signature blue cheese dressing. |
| Gazpacho |
$5.25 - $8.25 |
Traditional homemade chilled vegetable soup served with a dollop of sour cream. |
| Classic Caesar |
$6.75 - $9.75 |
Romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing. |
| Vegetarian Marinara |
$12.75 |
Yellow bell peppers, fresh fennel, carrots, onion, celery, fresh basil, taggiasca with linguine. |
| Meatball Marinara |
$14.75 |
Two oversized spicy meatballs served with our homemade marinara sauce over linguine. |
| Italian Sausage Marinara |
$14.75 |
Mild Italian sausage served with homemade marinara sauce over linguine. |
| Limone |
$15.75 |
Lemon infused white wine sauce with chicken, mushrooms and capers, tossed with fettuccine. |
| Italian Flag Ravioli |
$14.75 |
Your choice of meat or cheese ravioli adorned with a trio of separate sauces: marinara, pesto and cream. |
| Mac 'N Cheese |
$12.75 |
Gorgonzola cheese, cheddar cheese, cream, bread crumbs, garlic, cavatappi pasta. |
| Spezia Della Vita |
$16.75 |
Shrimp, mushrooms, red onion, garlic and zucchini in a spicy cream sauce tossed with linguine. |
| Clams Bianco |
$16.75 |
Clams in a white wine cream sauce with mushrooms and leeks, served over Linguine. |
| Chicken Marsala |
$18.75 |
A hand crusted chicken breast, caramelized onions and mushrooms with a traditional Marsala sauce and served over linguini. |
| Chicken Parmesan |
$16.75 |
Breaded chicken breast baked with marinara sauce & cheese, side of linguine with marinara and broccoli. |
| Eggplant Parmesan |
$16.75 |
Eggplant layered and baked with marinara sauce and cheese, side of linguine with marinara and broccoli. |
| Tagliata with Arugula |
$20.75 |
Grilled seasoned flat iron steak served over arugula with balsamic dressing and shaved fresh parmesan. |
| Puttanesca |
$14.75 |
Whole peeled tomatoes, garlic, anchovy, red chili flake, taggiasca olive, capers. |
| Lasagne |
$13.75 |
Rico's Bolognese sauce, ricotta, grated parmesan romano, fresh mozzarella, extra virgin olive oil and fresh basil. |
| Bolognese |
$14.75 |
Ground beef, ground pork, whole tomatoes, onions, carrots, celery, garlic, oregano, fresh basil, chili flakes with penne. |
| Fettuccine Alfredo |
$13.75 |
Clarified butter, traditional alfredo sauce tossed with fettuccine. |
| French Spinach |
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No Charge. |
| Spaghetti Squash |
$3.00 |
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| Gluten Free Pasta |
$3.00 |
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| Margherita |
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A local's favorite with RICO's homemade pizza sauce, fresh basil, fresh mozzarella and topped with Roma tomato. |
| Carne |
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Homemade sausage, pepperoni, ham, onion, garlic. |
| Verdi |
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Pesto, goat cheese, fresh tomato, kalamata olives. |
| Columbo |
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Pepperoni, sausage, mushroom, green bell pepper, olives. |
| Pollo |
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Chicken, garlic, jalapeno, cilantro, tomato. |
| Bianc |
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A ranch dressing, bacon, chicken, mushroom, leeks. |
| Rojo |
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BBQ Sauce, chicken, smoked gouda, red onion, cilantro. |
| Athena |
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Spinach, kalamata olives, artichoke heart, feta cheese. |
| Umbria |
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Mushroom, green bell peppers, olive, red onion. |
| Baresi |
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Classic Italian flavors of olive oil, gorgonzola, parmesan, zucchini, roasted red pepper. |
| Make Your Own |
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Our pizzas are made with Rico's pizza sauce, mozzarella, and provolone cheese. Pesto, BBQ, Alfredo sauce and olive oil may be substituted for pizza sauce. Original and thin crust are available. |
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| Fresh Tomato |
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| Green Bell Peppers Red Onion |
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| Jalapeno |
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| Cilantro |
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| Zucchini |
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| Pepperoni |
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| Ham |
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| Broccoli |
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| Pineapple |
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| Black Olive |
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| Canadian Bacon |
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| Bacon |
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| Chicken |
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| Meatballs |
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| Sausage |
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| Salami |
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| Roasted Red Pepper |
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| Basil |
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| Sun Dried Tomato |
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| Fresh Mozzarella |
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| Feta Cheese |
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| Goat Cheese |
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| Smoked Gouda |
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| Extra Cheese |
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| Artichoke Hearts |
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| Kalamata Olive |
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| Ricotta |
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| Anchovy |
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| Gorgonzola |
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| Pinenuts |
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| Bambinos' Salad |
$1.75 |
Caesar: Crisp romaine, croutons topped with fresh parmesan and our very own homemade Caesar dressing. |
| Build Your Own Bambino Pasta |
$5.75 - $6.75 |
Pasta: curly noodles, linguini, penne Sauce: marinara, butter, alfredo, pesto Add-ons: kid's meatball, sausage, chicken, shrimp, broccoli. |
| Build Your Own Bambino Pizza |
$5.75 - $6.75 |
Add-ons: pepperoni, ham, kids' meatball, black olives, pineapple. |
| Rico's Homemade Mac 'n Cheese |
$6.75 |
Pasta with cheddar cheese and topped with bread crumbs. |
| Chicken Pepitas |
$5.75 |
Breaded chicken seasoned and served with ranch for dipping. |
| Kraft Mac 'n Cheese |
$5.75 |
Kids love KRAFT!. |
| Kids Ravioli |
$6.75 |
Meat or cheese ravioli with RICO's signature marinara sauce. |
| Chocolate Chip Cookie |
$6.75 |
A homemade, deep dish, chocolate chip cookie served hot and smothered in vanilla ice cream. |
| Tiramisu |
$6.75 |
Traditional Italian dessert, of lady fingers, mascarpone cheese, espresso and shaved chocolate. |
| Seasonal Fruit Cobbler |
$6.75 |
Season fruit cobbler baked in RICO's oven and topped with vanilla ice cream. |
| Cannoli |
$2.00 |
A classic Italian pastry filled with sweet cream and mascarpone cheese drizzled with chocolate. |
| Toni's Sun Valley Ice Cream |
$6.75 |
Toni's Vanilla ice cream with chocolate sauce. |
| Toni's Neapolitan Ice Cream Cake |
$6.75 |
Locally made, Toni's Sun Valley Ice Cream layers of vanilla bean, roasted strawberry and ultimate chocolate ice creams topped with vanilla butter cream, chocolate shavings and RICO'S raspberry coulis |
| "Gluten Free" Brownie |
$6.75 |
Delicious, made by the valleys very own gluten free bakery "Cloverstone". |
| Menabrea Italian Pilsner |
$5.00 |
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| Pacifico Mexican Lager |
$5.00 |
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| Budweiser American Lager |
$3.75 |
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| Amstel Light Lager |
$5.00 |
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| Stella Artois Belgian Lager |
$5.00 |
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| Fish Tale "Organic" Amber Ale |
$5.00 |
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| Zonkers Snake River Brewing Stout |
$5.00 |
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| Becks Non Alcoholic Lager |
$5.00 |
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| Omission Widmer Gluten Free Pale Ale |
$5.00 |
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| Stiegl Lager |
$5.00 |
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| Stiegl Radler |
$5.00 |
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| Pinkus "An Organic German Hefe" (16oz.) |
$7.00 |
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| Peroni Italian Lager |
$5.00 - $18.00 |
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| Guest Tap(s) Pint |
$5.00 - $18.00 |
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| Lapis Luna, California |
$7.00 - $25.00 |
This crisp unoaked Chardonnay has a rich mouth feel with flavors of pineapple and butterscotch. |
| Talley Chardonnay, Arroyo Grande |
$11.00 - $42.00 |
A locals favorite! With lovely layered flavors of citrus fruits and nuttiness. |
| Stuhlmuller Chardonnay, Alexander Valley |
$45.00 |
Beautiful citrus and lemon custard aromas with flavors of pear, orange blossom and apple. |
| Folonari Pinot Grigio, Veneto |
$6.00 - $25.00 |
Elegant and soft on the palate with classic citrus notes and a dry crisp fruit finish. |
| Erath Pinot Gris, Oregon |
$8.00 - $33.00 |
Fruit Driven, plush mouthful of kumquat, cantaloupe and tropical guava. |
| Justin Sauvignon Blanc, Central Coast |
$8.50 - $33.00 |
A palate of tropical fruits is balanced by a crisp, refreshing finish. |
| La Vieille Ferme Rose, France |
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Fresh and lively with aromas and flavors of ripe strawberries and melon across a clean, dry finish. |
| Dazzle Rose, Colombia Valley |
$38.00 |
Fresh and lively with aromas and flavors of ripe strawberries and melon across a clean, dry finish. |
| Valdo Prosecco, Italy |
$11.00 |
Flavorful and aromatic fruity fragrance, a perfect pairing with starters and delicate flavored dishes. |
| Villa Antinori, Tuscany |
$7.00 - $29.00 |
Elegant and delicate with fresh citrus notes balanced flavors with good length and a savory finish. |
| Codirosso Chianti, Italy |
$7.00 - $29.00 |
Intense bouquet with hints of violets and dark cherry fruit. The finish is persistent and satisfying. |
| Busi Chianti 'Rufina', Italy |
$9.50 - $37.00 |
Layers of black fruit and spice with a savory note of forest floor. |
| Long Shadows Nine Hats Red Blend, Columbia Valley |
$11.00 - $39.00 |
A medium bodied, multi layered Bordeaux with a silky finish. |
| Poggio Rubio Rosso, Montalcino |
$10.00 - $39.00 |
Italian Sangiovese given 92 points by the Wine Enthusiast. Easy drinking and versatile. |
| Poggio Rubio Rosso, Tuscany |
$13.00 - $48.00 |
Given 90 pts. from Wine Spectator, it is a blend of Sangiovese, Cabernet and Merlot. |
| Paul Hobbs 'Felino' Malbec, Argentina |
$10.50 - $39.00 |
Rich, velvety and just plain tasty, this is one of the best Malbecs you will ever try!. |
| Avalon Cabernet, California |
$6.25 - $25.00 |
Wonderful blueberry, boysenberry and chocolate, with hints of vanilla and a long, smooth finish. |
| Lohr Cabernet, Paso Robles |
$37.00 |
Intense fruit aromas of dark berries accented with chocolate and a sturdy tannin finish. |
| Elouan Pinot Noir, Oregon |
$9.00 - $33.00 |
Flavors of rich red plum, bright cherry, subtle earthiness and a hint of sweet tobacco. |
| Frank Family Vineyards Pinot Noir, Carneros |
$10.00 - $42.00 |
Full-bodied, loaded with fresh blueberry compote flavors, lush savory notes that lead to roasted figs. |
| Seven Falls Cellars Merlot, Walla Walla |
$8.50 - $34.00 |
Bright fruit character of cherry and black current with hints of cocoa, leads to a silky finish. |
| Turley Juvenile Seghesio, California |
$44.00 |
A Great Zinfandel" Black cherry, raspberry and black currant fruit dominate here. |
