| Applewood Grilled Pacific NW King Salmon |
$18.00 |
lemon, vermouth and butter served with roasted fingerling potatoes and grilled asparagus. |
| Northwest Seafood Stew |
$15.00 |
clams, mussels, scallops shrimp, fresh fish, herb-tomato broth, bell peppers, crostini. |
| Mahi Mahi With Cucumber Macadamia Nut Relsih |
$16.00 |
sticky rice, beurre blanc, thai sweet chili sauce, cilantro. |
| Lobster Macaroni And Cheese |
$18.00 |
onion cream sauce, maine lobster, fontina, cripsy asiago-cheddar topping, delice d'bourgogne. |
| Crispy Trout With Bacon Hash |
$13.00 |
rainbow trout, split pea sauce, root vegetables, maple glazed bacon. |
| Mahi Mahi Fish & Chips |
$11.00 - $16.00 |
john howie amber ale battered, house made tartar sauce, crispy fries and lemon. (one large fillet, two large fillets). |
| Fire Grilled Tuna Sandwich |
$14.00 |
ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served on a grilled roll, with sambal tartar sauce, vine ripened tomato, napa slaw and crispy fries. |
| Ancho Chili Smoked Steelhead |
$19.00 |
15 or add ancho chili grilled shrimp. chef howie's special rub, southwestern potato cake, sweet chili hollandaise, lime creme. |
| Seared Diver Scallops With Black Truffle |
$19.00 |
chablis cream sauce, crispy risotto cake, shaved local truffles. |
| Kobe Beef Mushroom Burger |
$14.00 |
american kobe beef, sauteed creminis, porcini mushroom spread, fontina, baby arugula, brioche bun. |
| Grilled Portabella Mushroom |
$13.50 |
creme spinach, giuseppe crouton, tomato concasse, balsamic reduction. |
| Roasted Jidori Chicken With Herb Chevre |
$14.00 |
garlic, fingerling potatoes, spinach, sun dried tomato, white wine, cream. |
| Grilled Thai Shrimp With Red Curry Coconut Sauce |
$16.00 |
lemongrass, roasted vegetables, sticky rice, thai pickles, cilantro, opal basil. |
| Reggiano Parmigiano Crusted Tilapia |
$14.00 |
crusted with reggiano parmigiano, seared golden brown, served with creamy potato hash, butter sauce, and lemon-chive. |
| Grilled Crab & Cheddar Sandwich |
$13.50 |
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries. |
| Seafood Jambalaya |
$17.00 |
black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice. |
| Prime Top Sirloin |
$16.50 |
with sweet teriyaki and pineapple-cucumber relsih. sweet teriyaki glaze, sticky rice, snow peas, creamed wasabi. |
| Crispy Char Siu Chicken Salad |
$12.00 |
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette. |
| Dungeness Crab And Shrimp Cobb Salad |
$19.00 |
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette. |
| Hearty Split Pea Soup |
$4.00 - $7.00 |
rich, thick split pea soup made with celery, sweet onion, leeks, potato and smoky ham simmered in rich chicken stock. served with herbed sour cream. |
| Deli Salads |
$4.50 |
creole smashed potato salad with egg, scallions and roasted red peppers. |
| Deli Salads - Napa Cabbage |
$6.00 |
kaffir lime, onion, basil, shrimp, cilantro & lemon grass vinaigrette. |
| Deli Sandwiches |
$8.50 - $5.00 |
deli style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. ham or turkey. served with tims potato chips. |
| Sweet -N- Spicy Meatloaf Sandwich |
$8.50 - $5.00 |
a zesty cajun style meatloaf sandwich, served on thick sliced egg bread with a spicy sweet olive-mustard-mayonnaise. served with tim's potato chips. |
| Sushi - Spicy Tuna Roll |
$5.50 |
|
| Sushi - Washington Roll |
$7.00 |
|
| Sushi - California Roll |
$7.00 |
|
| Sashimi |
$5.00 |
shiro (albacore), sake (salmmon), hotategai (scallop). |
| Shrimp Poke |
$6.50 |
sweet shrimp, maui sweet onions, wakami, garlic, cucumber, ell pepper, spicy sesame-soy dressing. |
| Calamari Ceviche |
$5.00 |
tender calamari, lime, roasted chilis, tomatoes, red onion, avocado and cilantro. |
