| Pikilia Spread |
$14.00 |
an assortment of four spreads. |
| Tsatziki |
$7.50 |
yogurt with cucumber. |
| Taramosalata |
$7.50 |
red caviar. |
| Melitzanosalata |
$7.50 |
eggplant dip. |
| Scordalia |
$7.50 |
potato with garlic. |
| Revithosalata |
$7.50 |
chickpea hummus. |
| Tyrokafteri |
$7.50 |
feta with jalapeno. |
| Patzaria Scordalia |
$10.50 |
roasted beets marinated with olive oil and vinegar over scordalia spread. |
| Dolmadakia |
$7.50 |
fresh grapevine leaves stuffed with rice and fresh herbs. |
| Tyropikilia |
$15.00 |
an assortment of feta, haloumi and kefalograviera cheese. |
| Feta |
$8.50 |
barrel-aged. |
| Kalamata Olives |
$6.95 |
|
| Kalamarakia Tiganita |
$13.00 |
tender kalamari seasoned and lightly pan-fried. |
| Agginares |
$10.95 |
artichokes baked in a lemon sauce, peas, potatoes and fresh herbs. |
| Kalamari Yemisto |
$14.00 |
stuffed kalamari with greek cheese, roasted red peppers and fresh herbs. |
| Octapodi Skaras |
$16.00 |
fresh baby octopus charcoal grilled with olive oil and red wine vinegar. |
| Loukaniko Skaras |
$11.95 |
charcoal grilled homemade greek sausage with orange zest and fresh herbs. |
| Kalamari Sta Karvouna |
$14.00 |
tender kalamari charcoal grilled with olive oil and fresh herbs. |
| Spanakopita |
$9.00 |
fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough. |
| Thalasomezes |
$16.00 |
charcoal grilled shrimp, octopus and kalamari. |
| Midia Ouzata |
$9.00 |
p.e.i. mussels in a white wine and ouzo sauce. |
| Keftedakia |
$12.00 |
greek meatballs. sauteed ground lamb seasoned with fresh herbs and lemon. |
| Gigantes |
$10.00 |
giant lima beans oven baked with tomato, onions and herbs. |
| Ethos Saganaki |
$10.95 |
spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce. |
| Spanakokeftedes |
$8.00 |
spinach fritters served with greek yogurt sauce. |
| Halloumi |
$10.00 |
imported cypriot goat cheese lightly broiled. |
| Imam |
$10.00 |
baby roasted eggplant stuffed with vegetables and baked in tomato sauce. |
| Manitaria |
$13.00 |
portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce. |
| Garides Saganaki |
$15.50 |
sauteed shrimp with feta cheese and fresh, light tomato sauce. |
| Garides Sta Karvouna |
$15.50 |
grilled jumbo shrimp with fresh herbs and lemon olive oil sauce. |
| Saganaki Kefalotyri |
$15.50 |
imported greek kefalotyrii cheese pan-seared in olive oil. |
| Zucchini-Eggplant |
$10.00 |
crispy zucchini and eggplant chips with scordalia dip. |
| Mydia |
$12.00 |
sauteed mussels with tomato sauce, white wine and feta cheese. |
| Kolokithokeftedes |
$9.00 |
greek zucchini croquettes with feta and herbs. |
| Fresh Artichokes |
$10.00 |
|
| Vegetable Soup |
|
|
| Chicken Egg Lemon Soup |
|
|
| Elliniki Salata |
$13.00 - $10.00 |
classic greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese. |
| Maroulosalata |
$13.00 |
hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing. |
| Athos Salata |
$14.00 |
dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing. |
| Salata Octapodi |
$16.75 |
baby octopus with mixed organic greens, vine-ripened tomatoes and grilled peppers with lemon and olives. |
| Ethos Salata |
$14.00 |
organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives. |
| Kypriaki Salad |
$15.00 |
cypriot goat cheese, lightly grilled, with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples. |
| Domata Salata |
$12.00 |
vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil. |
| Kotopoulo Giouvetsi |
$18.75 |
boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese. |
| Ethos Arni |
$22.50 |
braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. baked in a clay pot. |
| Moussaka |
$18.95 |
layers of sauteed ground meat, eggplant and potatoes topped with bechamel sauce and oven baked to perfection in a clay pot. |
| Arni Giovetsi |
$22.50 |
baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese. |
| Imam |
$17.50 |
baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot. |
| Synagrida |
$25.00 |
american red snapper. white, moist and lean fish with a sweet flavor. |
| Kalogria |
$25.00 |
mid-atlantic sea bass with a mild flavor and moist tender flakes. |
| Tsipoura |
$23.00 |
porgy fish with a mild, light flavor. |
| Bronzini |
$25.00 |
mediterranean white flaky fish, also known as loup de mer. |
| Orata |
$24.00 |
mediterranean white flaky fish. |
| Lavraki |
$25.00 |
striped bass. a moist, flaky white fish. |
| Biftekia |
$18.75 |
charcoal grilled ground lamb mixed with fresh herbs and spices. |
| Arni Souvlaki |
$22.95 |
marinated cubes of lamb kebab charcoal grilled to perfection. |
| Kotopoulo Souvlaki |
$19.75 |
charcoal grilled boneless chicken breast kebab over rice. |
| Paidakia |
$27.00 |
charcoal grilled loin baby lamb chops. |
| Kotopoulo Skaras |
$19.75 |
1/2 free range chicken, marinated and charcoal grilled to perfection. |
| Brizola |
$28.00 |
charcoal grilled black angus sirloin. |
| Lunch Prix Fixe Special |
$21.95 |
available daily from 11:30am-3pm. served with your choice of appetizer, salad and entrée with galactoburiko for dessert. one pita bread comes with the order. no substitutions. |
| Dinner Prix Fixe Special |
$23.95 |
available from 4pm-close. served with choice of appetizer, entrée and dessert or beverage. for complete descriptions of offerings, please view the main menu. portions are smaller than non-prix fixe s |
| Sandwich Prix Fixe Special |
$17.95 |
choice of any two combinations of sandwiches, served with freshly cut french fries, soda or galaktobouriko dessert. |
| Garides Elinikes |
$25.50 |
jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese. |
| Garides Sta Karvouna |
$24.95 |
jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing. |
| Solomos |
$20.75 |
atlantic salmon steak charcoal grilled to perfection with lemon and olive oil. |
| Thalasina On A Skewer |
$25.95 |
marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil. |
| Solomos Ambelofilo |
$22.50 |
atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection. |
| Xifias |
$26.00 |
center cut swordfish charcoal grilled with lemon and olive oil. |
| Fasolakia |
|
stewed string beans. |
| Spanakorizo |
|
sauteed spinach with rice. |
| Spanaki |
|
sautéed spinach. |
| Pilafi |
|
rice pilaf. |
| Patates Tou Fourno |
|
oven-roasted lemon potatoes. |
| Patates Tiganites |
|
fresh cut fries with oregano. |
| Soda |
$2.50 |
coke, diet coke, sprite, ginger ale, seltzer |
| Bottle Of Water |
$2.00 |
|
| Mineral Water |
$6.00 |
|
| Sparkling Water |
$6.00 |
|
