| Matzo Ball Soup |
$7.00 |
with braised chicken, carrots and noodles |
| Aunt Jennie's Meatballs |
$9.00 |
all black angus beef simmered in marinara |
| Cornmeal Crusted Fried Calamari |
$12.00 |
with spicy marinara |
| East Of Eighth Onion Rings |
$7.00 |
tossed with parmesan and lemon and roasted red pepper aioli |
| Maryland Crabcake With Fennel Salad |
$12.00 |
red onion, mandarin oranges and dill vinaigrette |
| International Market Platter |
$12.00 |
hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita |
| Oaxacan Guacamole |
$9.00 |
with blue corn tortilla chips |
| Jamon Croquettes |
$9.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Mini Lump Crab Cakes |
$10.00 |
with a meyer lemon reduction and creole mustard |
| Roasted Duck Quesadilla |
$11.00 |
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Mussels Steamed In White Wine |
$12.00 |
shallots and parsley with garlic toasts |
| Matzo Ball Soup |
$8.00 |
with braised chicken, carrots and noodles |
| Aunt Jennies Meatballs |
$10.00 |
all black angus beef simmered in marinara |
| Cornmeal Crusted Fried Calamari |
$13.00 |
with spicy marinara |
| Lobster, Grilled Asparagus And Avocado |
$14.00 |
(gf). with chives and lemon vinaigrette |
| East Of Eighth Onion Rings |
$7.00 |
tossed with parmesan and lemon and roasted red pepper aioli |
| Maryland Crabcake With Fennel Salad |
$13.00 |
red onion, mandarin oranges and dill vinaigrette |
| Quinoa Risotto And Driver Scallops |
$12.00 |
(gf). with japanese eggplant, organic beets and roasted corn |
| International Market Platter |
$12.00 |
hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita |
| Mussels Steamed In White Wine |
$13.00 |
shallots and parsley with garlic toasts |
| Oaxacan Guacamole |
$10.00 |
with blue corn tortilla chips |
| BBQ Pulled Pork Sliders |
$13.00 |
with horseradish slaw on sesame buns |
| Jamon Croquettes |
$10.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Roasted Duck Quesadilla |
$12.00 |
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Salmon Tartar With Sesame And 3 Relishes |
$12.00 |
lime-avocado, cucumber-mandarin and red pepper served with wasabi and potato gaufrette |
| Caesar Salad |
$8.00 |
with heart of romaine spears and shaved parmesan |
| Cobb Salad |
$13.00 |
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing |
| Garden Salad |
$8.00 |
(gf). mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing |
| Baby Spinach With Goat Cheese Brûlée |
$12.00 |
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette |
| Blackened Shrimp And Strawberry Salad |
$14.00 |
(gf). with mesclun greens and honey-dijon dressing |
| Multi-Grain Macrobiotic Salad |
$11.00 |
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette |
| Caesar Salad |
$10.00 |
with heart of romaine spears and shaved parmesan |
| Garden Salad |
$8.00 |
(gf). with mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing |
| Blackened Shrimp And Strawberry Salad |
$16.00 |
(gf). with mesclun greens and honey-dijon dressing |
| Baby Spinach With Goat Cheese Brûlée |
$13.00 |
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette |
| East Of Eighth Salad |
$12.00 |
arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing |
| Multi-Grain Macrobiotic Salad |
$12.00 |
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinegrette |
| Baby Spinach With Goat Cheese Brulée |
$12.00 |
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette |
| Caesar Salad |
$8.00 |
|
| Green Garden Salad |
$8.00 |
(gf). seedless cucumbers, organic grape tomatoes, endive, radicchio and shredded carrots |
| East Of Eighth Salad |
$10.00 |
(gf). arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing |
| Cobb Salad |
$13.00 |
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing |
| Blackened Shrimp And Strawberry Salad |
$14.00 |
with mesclun greens and honey-dijon dressing |
| Multi-Grain Macrobiotic Salad |
$11.00 |
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette |
| Garden Salad |
$8.00 |
with cucumbers, tomato and house dijon dressing. |
| East Of Eighth Salad |
$10.00 |
with arugula, endive, apples, walnuts and gorgonzola toasts. |
| East Of Eighth Salad |
|
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing |
| Classic Caesar Salad |
$8.00 |
romaine hearts with garlic croutons and shaved parmesan cheese. |
| Baby Spinach With Goat Cheese Brûlée Salad |
$12.00 |
with beets, apples, walnuts and red onions. |
| Baby Spinach With Goat Cheese Brûlée Salad |
|
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing |
| Cobb Salad |
$13.00 |
with chicken, avocado, bacon, greens and tomato with blue cheese dressing. |
| Blackened Shrimp & Strawberries Salad |
$14.00 |
on mesclun greens with honey dijon dressing. |
| Multi-Grain Macrobiotic Salad |
$11.00 |
vegan. wheat berries, black beans, bulgur, apples, walnuts, raisins, mint, dill and cider vinegar dressing. |
| Fish Tacos |
$15.00 |
salsa flores, pineapple relish, jicama slaw and sour cream |
| East Of Eighth Veggie Burger |
$10.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| East Of Eighth Burger |
$10.00 |
10oz of sirloin, ground here daily. includes one topping |
| California Salmon BLT |
$15.00 |
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll |
| 10oz "Flatiron Steak" Burger |
$11.00 |
sesame brioche bun |
| Mediterranean Lamb Burger |
$14.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin |
| Maryland Crabcake Sandwich |
$14.00 |
portuguese muffin with arugula, red onion and lime aioli |
| BBQ Spae Rib Sliders |
$13.00 |
with horseradish slaw on sesame buns |
| Flat Iron Burger |
$10.00 |
10oz. sesame brioche bun. |
| Lamb Burger |
$14.00 |
fontina cheese and harissa yogurt sauce on a portuguese muffin. |
| Chicken Club Wrap |
$10.00 |
with bacon, lettuce, tomato and russian dressing. |
| Maryland Crab Cake Sandwich |
$15.00 |
arugula, red onion and lime aioli. |
| California Salmon BLT Sandwich |
$15.00 |
with bacon, lettuce, tomato, avocado and black olive tapenade on a onion potato roll. |
| East Of Eighth Vegetable Burger |
$10.00 |
with avocado, swiss cheese and tzatziki sauce. |
| Grilled Sesame Seared Ahi Tuna |
$20.00 |
served very rare in wasabi and orange soy sauce with cucumber and avocado salad |
| Grilled Sterling Silver Sirloin Steak Frîtes |
$22.00 |
(gf). served plain or with seasoned with texas steakhouse rub |
| Better Than Moms Meatloaf |
$11.00 |
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy |
| Grilled Atlantic Salmon With Dill And Tomato |
$19.00 |
(gf). on roasted beets, quinoa and spinach |
| Seasonal Harvest Platter |
$12.00 |
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts |
| Grilled Carolina Boneless Pork Chops |
$12.00 |
cranberry and apple relish, zucchini, cipollini onions and cornbread pudding |
| Grilled Chicken Cutlets Roma |
$13.00 |
(gf). topped with grilled plum tomato and artichoke heart, shaved parmesan, arugula and herbed dressing |
| Grilled Chicken Cutlets Roma |
|
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing |
| Cobb Salad |
|
grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing |
| Mussels With Parmesan Baguettes |
|
prince edward island mussels steamed with white wine, lemon & parsley |
| Grilled Atlantic Salmon With Dill And Tomato |
$3.00 |
on roasted beets, quinoa and spinach, add |
| Penne Pasta Alla Vodka |
|
with prosciutto |
| Gluten Free Pasta With Grilled Chicken |
|
summer basil pesto, sweet peas and grape tomatoes |
| Grilled Carolina Boneless Pork Chops |
$2.00 |
with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini, add |
| Blackened Shrimp And Strawberry Salad |
|
with mesclun greens and honey-dijon dressing |
| Seasonal Harvest Platter |
|
ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese |
| Sirloin Tip Meatloaf |
|
served with garlic mashed potatoes, sauteed vegetables and mushroom gravy |
| Mediterranean Lamb Burger |
|
fontina and harrisa-yogurt sauce on a portuguese muffin |
| Zucchini Spaghetti |
|
julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
| Zucchini Spaghetti |
$12.00 |
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
| Mediterranean Seafood Ravioli |
$16.00 |
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini |
| Gluten Free Pasta With Grilled Chicken |
$14.00 |
(gf). summer basil pesto, sweet peas and grape tomatoes |
| Aunt Jenny's Meatball And Tagliarini |
$12.00 |
red sauce and grated pecorino romano |
| Penne Ala Vodka |
$17.00 |
with prosciutto in pink tomato sauce |
| Gluten Free Pasta With Grilled Chicken |
$17.00 |
(gf). summer basil pesto, sweet peas and grape tomatoes |
| Aunt Jenny's Meatball And Tagliarini |
$16.00 |
red sauce and grated pecorino romano |
| Zucchini Spaghetti |
$16.00 |
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano |
| Figs And Gorgonzola |
$13.00 |
prosciutto, olive oil and sage |
| Margarita |
$11.00 |
with fresh mozzarella, tomato sauce and basil |
| Mac 'N Cheese Pizza |
$12.00 |
with five cheeses |
| Porcini, Goat Cheese And Truffle Oil |
$14.00 |
with pan roasted zucchini and cipollini onions |
| Margarita |
$14.00 |
with fresh mozzarella, tomato sauce and basil |
| Porcini, Goat Cheese And Truffle Oil |
$15.00 |
with pan roasted zucchini and cipollini onions |
| Figs And Gorgonzola |
$15.00 |
prosciutto, olive oil and sage |
| Mac 'N Cheese Pizza |
$14.00 |
with five cheeses |
| Garden Salad And Cup Of Soup Du Jour |
|
|
| Chicken Or Shrimp Caesar Salad |
|
|
| Oriental Chicken & Peanut Salad |
|
with crisp rice noodles |
| Shrimp And Chorizo Quesadilla |
|
with black beans and monterey jack cheese served with guacamole, salsa and sour cream |
| Lunch Burrito |
|
with scrambled eggs, salsa, bacon & cheddar cheese |
| Chicken Club Wrap |
|
with bacon, lettuce, tomato & 1000 island dressing |
| Grilled Chicken Breast Roma |
|
(gf). with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing |
| Grilled Pork Chop |
|
with corn bread pudding and cranberry-apple relish |
| Aunt Jennie's Meatballs |
|
all black angus beef simmered in marinara |
| East Of Eighth Salad |
|
arugula, endive, goronzola ciabatta toasts, walnuts, apples & honey-dijon dressing |
| Warm Meatloaf On A Sesame Seed Bun |
|
|
| Vegetable Burger |
|
with guacamole |
| Penne Alla Vodka |
|
with prosciutto and sun dried tomatoes in pink tomato sauce |
| Rigatoni With Homemade Italian Sausage |
|
in marinara and tossed with fresh mozzarella |
| Spaghetti With Aunt Jennie's Meatballs |
|
with parmesan cheese and marinara |
| Three Egg Frittata |
|
(gf). with cured salmon, dill, swiss cheese & tomato |
| Harvest Selection |
|
ratatouille, quinoa with spinach and beets, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes |
| 10oz "Flatiron Steak" Burger |
$13.00 |
sesame brioche bun |
| East Of Eighth Veggie Burger |
$12.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin |
| Mediterranean Lamb Burger |
$15.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin |
| Maryland Crabcake Sandwich |
$15.00 |
portuguese muffin with arugula, red onion and lime aioli |
| Flat Iron Burger |
$11.00 |
with hand cut french fries |
| Mediterranean Lamb Burger |
$7.00 |
with fontina cheese and harrisa-yogurt sauce |
| Grilled Atlantic Salmon With Dill And Tomato |
$22.00 |
(gf). on roasted beets, quinoa and spinach |
| Pan Roasted Tiger Shrimp |
$21.00 |
with bourbon, chives, tarragon and fresh corn salad |
| Seasonal Harvest Platter |
$17.00 |
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts |
| Grilled Sesame Seared Ahi Tuna |
$23.00 |
served very rare in wasabi and orange soy sauce with cucumber and avocado salad |
| Zuppa Di Pesce |
$24.00 |
(gf). lobster, clams, scallops, mussels, fish of the day, basil and mediterranean vegetables in lobster broth |
| Fish Tacos |
$17.00 |
salsa flores, pineapple relish, jicama slaw, sour cream and sweet potato fries |
| Grilled Chicken Cutlets Roma |
$19.00 |
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing |
| Grilled Carolina Boneless Pork Chops |
$20.00 |
cranberry and apple relish, cornbread pudding |
| Grilled Sterling Silver Sirloin Steak Frites |
$25.00 |
(gf). served plain or with seasoned with texas steakhouse rub |
| Knife & Fork Fried Chicken |
$18.00 |
almost boneless and very crispy with chef martys cole slaw and garlic mashed potatoes |
| Rack Of Lamb With Pistachio Crust |
$24.00 |
on moroccan couscous with cipollini onions, mint and smoked tomato coulis |
| Better Than Moms Meatloaf |
$17.00 |
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy |
| French Fries |
|
(gf) |
| Mixed Green Salad |
|
(gf) |
| Sweet Potato Fries |
|
|
| Garlic Mashed |
|
(gf) |
| Swiss Chard |
|
(gf) |
| Quinoa Risotto |
|
(gf) |
| Soup Of The Day |
|
|
| Matzo Ball Soup |
|
with braised chicken, carrots & noodles |
| Caesar Salad |
|
romaine hearts and garlic croutons with shaved parmesan cheese |
| Mixed Green Salad |
|
choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings |
| Cumin-Lemon Marinated Grav' Lox |
|
with toast points and dill marinated cucumbers |
| Oaxacan Guacamole |
|
with blue corn tortilla chips |
| Jamon Croquettes |
|
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| East Of Eighth Onion Rings |
|
tossed with parmesan and lemon and roasted red pepper aioli |
| Flourless Chocolate Espresso Roulade |
|
|
| Fresh Fruit Crisp Of The Day |
|
|
| Creme Caramel |
|
with grand marnier |
| Ice Cream Or Sorbet |
|
|
| Flourless Chocolate Roulade |
$6.00 |
|
| Grand Marnier Crème Caramel |
$6.00 |
|
| Tartufo |
$7.00 |
dessert choice: vanilla, chocolate. |
| Pecan Brownie Sundae |
$8.00 |
dessert choice: vanilla, chocolate. |
| Fresh Fruit Platter |
$8.00 |
|
| Matzo Ball Soup |
$7.00 |
with braised chicken, carrots, and noodles |
| East Of Eighth Onion Rings |
$7.00 |
|
| Roasted Duck Quesadilla |
$11.00 |
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream |
| Jamon Croquettes |
$9.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli |
| Sirloin Steak And Eggs |
$16.00 |
5oz. sirloin steak, two eggs and style and home made fried potatoes |
| Short Rib Flannel Hash With Tomato Gravy |
$8.00 |
with two poached eggs and cheddar cheese |
| Aunt Jenny's Meatballs And Tagliarini |
$12.00 |
with braised chicken, carrots, and noodles |
| Penne Pasta Alla Vodka |
$12.00 |
with prosciutto |
| Margarita Pizza |
$11.00 |
with fresh mozzarella, tomato sauce and basil |
| Our Benedicts |
|
classic, guacamole, florentine, crab cake or salmon served with home fries |
| Breakfast Burrito |
|
scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes |
| Two Eggs Any Style |
|
(gf). with your choice of bacon or turkey sausage, served with home fried potatoes |
| Eggs Florentine |
|
poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes |
| Monte Cristo |
|
ciabatta french toast filled with ham and swiss cheese with maple syrup |
| Thick Sliced Ciabatta French Toast |
|
with fresh oranges and passion fruit syrup |
| German Apple Pancake |
|
with honey and powdered sugar |
| Lox And Bagel Platter |
|
served with cream cheese, sliced tomato, red onion and capers |
| Farmers Omelet |
|
(gf). filled with potatoes, brie, bacon and sautéed onions |
| Egg White Frittata |
|
(gf). with chicken, spinach and tomato |
| Three Egg Omelet |
|
(gf). served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms. |
| Carmen's Tuna Melt |
|
with swiss cheese, sliced tomato and english muffin |
| French Fries |
|
(gf) |
| Mixed Green Salad |
|
(gf) |
| Sweet Potato Fries |
|
|
| Garlic Mashed |
|
(gf) |
| Swiss Chard |
|
(gf) |
| Quinoa Risotto |
|
(gf) |
| Key Lime Pie |
$3.50 |
|
| Summer Berry Pie |
$3.50 |
|
| Flourless Chocolate Espresso Cake |
$3.50 |
|
| Crème Caramel |
$3.50 |
|
| Strawberry Shortcake |
$3.50 |
|
| Warm Pecan Brownie Sundae |
$4.50 |
|
| Fresh Berries And Whipped Cream |
$4.50 |
|
| Anything Ala Mode |
$1.50 |
add |
| Vanilla |
$3.50 |
chocolate or strawberry ice cream raspberry or mango sorbet |
| Tartufo |
$4.00 |
vanilla & chocolate ice cream covered in rich dark chocolate |
| Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut |
$10.00 |
soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable. |
| Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France |
$11.00 |
our best value sparkling wine. crisp, toasty and with a nose of ripe green apple. |
| Lambrusco, Grasparossa, Italy, NV |
$8.00 |
served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish. |
| Marquis De La Tour Rose, Loire, NV, France |
$10.00 |
sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence. |
| Sauvignon Blanc, Chateau Le Bost, Bergerac, France |
$8.00 |
crisp, light and refreshing, easy to like with citrus and peach accents. |
| Chardonnay, Indaba, South Africa |
$8.00 |
citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish. |
| Pinot Grigio, Campello, Venezie, Italy |
$8.00 |
made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio. |
| Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien |
$9.00 |
good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears. |
| Chardonnay, Raymond, The R Collection, California |
$11.00 |
oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay. |
| Chardonnay, Milly-Lamartine, Macon, France |
$12.00 |
a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis. |
| Pinot Noir, Labouré Roi, Languedoc, France |
$8.00 |
world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes. |
| Malbec, Dante Rubino, Mendoza, Argentina |
$8.00 |
dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish. |
| Merlot Blend, Chateau La Motte, Bordeaux, France |
$8.00 |
a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice |
| Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina |
$8.00 |
well structured in the "new world style". big cassis and cherry flavors with oak and a smooth finish. |
| Montepulciano D'Abruzzo, Daris DOC, Italy |
$10.00 |
ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins |
| Primativo Due Palme, Igt, Puglia, Italy |
$12.00 |
primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats. |
| Chianti Classico, Castello Della Paneretta |
$12.00 |
this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, color |
| Shiraz, Lodge Hill, Australia |
$12.00 |
91 points and a "smart buy" from the wine spectator: "bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as t |
| Soup Du Jour |
$7.00 |
|
| Matzo Ball Soup |
$8.00 |
with braised chicken, carrots and noodles. |
| Maryland Crab Cakes |
$12.00 |
with fennel, red onion and mandarin orange salad. |
| Citrus Crusted Calamari |
$12.00 |
with spicy marinara sauce. |
| Oaxacan Guacamole & Blue Corn Chips |
$9.00 |
|
| Roasted Duck Quesadilla |
$11.00 |
with manchego cheese, swiss chard and caramelized onions. |
| BBQ Pulled Pork Sliders |
$13.00 |
with horseradish slaw. |
| International Market Platter |
$12.00 |
guacamole, hummus, tapenade, feta cheese and salsa. |
| Aunt Jennie's Meatballs |
$9.00 |
all black angus beef simmered in marinara. |
| Jamon Croquettes |
$9.00 |
prosciutto, manchego, mozzarella and parmesan cheeses with roasted red pepper aioli. |
| Mussels Steamed In White Wine |
$12.00 |
shallots and parsley with garlic toasts. |
| Penne A La Vodka |
$16.00 |
with prosciutto and sun-dried tomatoes. |
| Aunt Jennie's Meatballs With Fresh Pasta |
$16.00 |
all black angus beef simmered in marinara. |
| Penne Pasta Marinara |
$15.00 |
|
| Gluten-Free Pasta |
$17.00 |
with chicken and peas in a sun-dried tomato pesto. |
| Lobster, Shrimp & Scallop Ravioli |
$17.00 |
in a spicy tomato sauce with crabmeat. |
| Margherita Pizza |
$12.00 |
with fresh mozzarella cheese, tomato and basil. |
| Margherita Pizza |
$1.00 |
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese. |
| Fig, Gorgonzola & Prosciutto Pizza |
$14.00 |
|
| Fig, Gorgonzola & Prosciutto Pizza |
$1.00 |
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese. |
| Grilled Chicken Cutlets Roma |
$17.00 |
with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing. |
| Sterling Silver Sirloin Steak |
$23.00 |
with hand-cut fries and sautéed vegetables. served plain grilled or grilled with green peppercorn sauce. |
| Knife & Fork Fried Chicken |
$17.00 |
with garlic mashed potatoes and coleslaw. |
| Grilled Carolina Boneless Pork Chops |
$18.00 |
seasonal preparation. |
| Better Than Mom's Meatloaf |
$16.00 |
with mashed potatoes and sautéed vegetables. |
| Grilled Rack Of Lamb |
$22.00 |
with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis. |
| Grilled Atlantic Salmon |
$19.00 |
with tomato, dill, quinoa, spinach and beets. |
| Fish Tacos |
$16.00 |
batter fried fish of the day, salsa flores, pineapple salsa and jicama slaw. |
| Chilled Sesame Seared Ahi Tuna |
$20.00 |
served rare in orange soy sauce with cucumber and avocado salad. |
| Seasonal Harvest Selection |
$16.00 |
ratatouille, sautéed spinach with beets and quinoa, couscous, artichokes and goat cheese on walnut toasts. |
| French Fries |
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| East Of Eighth Onion Rings |
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tossed with parmesan cheese and lemon and roasted red pepper aioli. |
| Sweet Potato Fries |
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| Horseradish Coleslaw |
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| Garlic Mashed Potatoes |
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| Quinoa Risotto |
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| Soda |
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canned. |
| Soda |
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soda choice: coke, diet coke, ginger ale, 7-up. |
| Poland Spring Bottled Water |
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| Panna Flat Water |
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| Snapple Lemon Iced Tea |
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