Fried Dill Pickles |
$5.00 - $8.00 |
Served with horseradish dipping sauce |
Chicken Tenders |
$10.00 |
Served with fries and honey mustard |
Creamy Parmesan Spinach Dip |
$9.00 |
Topped with shaved parmesan and served with crispy tortilla chips |
Memphis Style Sausage & Cheese Platter |
$12.00 |
Seasoned with our dry rub with pickle spears, pepperoncini peppers and crackers, creole mustard and BBQ sauce |
Catfish Bites |
$9.00 |
Imported and fried with lemons and remoulade |
Pile of Nachos |
$10.00 |
With BBQ sauce and jalapeno cheese sauce, pico de gallo, jalapenos, scallions, sour cream and shredded cheese. Add chopped BBQ pork, beer chili or grilled chicken $3.00. Add shrimp $5.00 |
Soul Sampler |
$15.00 |
Fried pickles, catfish bites and Memphis wings tossed in a choice of BBQ or buffalo sauce |
Memphis Wings |
$10.00 |
With celery, carrots and blue cheese dressing. Tossed in a choice of BBQ or buffalo sauce |
Black-Eyed Pea Hummus |
$9.00 |
Served with crispy pita chips, fresh celery and carrot sticks. Topped with pico de gallo |
Louisiana Crawfish Poppers |
$12.00 |
Served with our signature remoulade and fresh lemon wedges |
Fire Cracker Corn and Jalapeno Fritters |
$7.00 |
Nicely paired with sweet raspberry jam |
Loaded Homemade Potato Chips |
$10.00 |
Choice: over the top covered in truffle oil, blue cheese, crumbles, and balsamic glaze |
Classic Spud |
$8.00 |
With cheddar and jack cheese, bacon bits, sour cream and green onions |
Vinegar and Salt |
$7.00 |
Dusted with sea salt, served with a side of malt vinegar |
Coastal Crab N Tails Cakes |
$13.00 |
Two cakes with BB's own remoulade sauce |
Fried Green Tomatoes |
$10.00 |
Served with caramelized onion marmalade,fresh herb cream cheese, strawberry jelly and basil oil |
Sliders |
$7.00 |
Two sliders, a choice of: buffalo chicken, classic cheeseburger, or pulled pork with crispy onions |
Knife & Fork Cajun Caesar Salad |
$11.00 |
With corn bread croutons, in our own nola cajun caesar dressing with shaved parmesan cheese. Add blackened sliced chicken breast $3.00, grilled salmon $5.00 or sauteed shrimp $7.00 |
House Salad |
$10.00 |
Topped with shredded jack and cheddar cheese, corn, bacon, tomatoes and cucumbers, and fried onions tossed in chipotle ranch dressing. Add blackened sliced chicken breast $3.00, grilled salmon $5.00 |
Shrimp Louie Salad |
$15.00 |
Topped with shrimp, tomatoes, cucumbers, black olives, and boiled egg with louie sauce topped with parsley and a side of lemon wedges |
Baby Iceberg Salad with Fruit |
$15.00 |
Served with sliced red apples, strawberries, red grapes and mandarin oranges. Topped with candied pecans and blue cheese crumbles, finished with mandarin orange dressing |
Ahi Tuna Spinach Cobb Salad |
$15.00 |
Spinach leaves with fresh mushrooms, boiled egg, diced tomato, bacon strips and blue cheese crumbles. Served with balsamic vinaigrette |
Gumbo Ya Ya |
$6.00 - $8.00 |
Smoked chicken, andouille sausage, crawfish, okra, peppers, onions and tomatoes, simmered in dark Louisiana roux topped with rice |
Beer Chili |
$5.00 - $7.00 |
Topped with diced onions, sour cream and shredded cheddar and jack cheese |
The All American Duo |
$9.00 |
Home-style tomato basil soup and grilled cheese on sourdough. Add bacon or tomato $1.00 |
Tomato Basil Soup |
$5.00 - $7.00 |
Served with our homemade cornbread croutons. Ziti and parmesan cream sauce with bacon, sauteed onions, scallions and crushed red peppers with blackened chicken breast. Served with garlic toast |
Our Famous Lip Smacking Ribs |
$13.00 - $24.00 |
Served with baked beans and coleslaw. Can also be served memphis style, dry. Regular order 4 bones. Large order 8 bones |
Fresh Grilled Salmon |
$19.00 |
Topped with lemon butter sauce, served with rice pilaf and sauteed green beans |
Roasted Chicken Dinner |
$16.00 |
Half chicken served with side of BBQ sauce, garlic mashed potatoes and collard greens |
Chicken Fried Chicken |
$15.00 |
Served with white cheddar mac n cheese and caramelized onion pan gravy |
Southern Fried Catfish Dinner |
$17.00 |
Served with fries, sweet onion hushpuppies, coleslaw and remoulade |
Chopped BBQ Pork Platter |
$14.00 |
Seved with baked beans and coleslaw |
Chicken & Ribs Combo |
$20.00 |
Seved with baked beans and coleslaw |
Pork Chop Dinner |
$21.00 |
Served with cinnamon apples, green beans and garlic mashed potatoes |
7 Oz. USDA Filet Mignon |
$23.00 |
Grilled to perfection. Served with garlic mashed potatoes and green beans |
12 Oz. USDA Bourbon Glazed Ribeye |
$28.00 |
Well marbled for peak flavor. Served with garlic mashed potatoes and green beans |
Carolina BBQ Salmon |
$25.00 |
Served over creamed corn and andouille sausage, with plump shrimp and crispy onions |
Grilled Red Snapper with Caper Chimichurri |
$19.00 |
Served with a medley of sauteed vegetables |
Fork-Tender Brisket |
$15.00 |
Served with mashed potatoes, sauteed green beans and topped with crispy fried onions |
Eat Like a King Meat Loaf |
$14.00 |
Two generous slices served with sauteed green beans, mashed potatoes and crispy fried onions |
Born on the Bayou Shrimp & Grits |
$18.00 |
Served with tasso ham, garlic, cajun spices and fresh okra. Finished with fresh diced tomatoes and sliced green onions |
Two Way Chili Spaghetti |
$15.00 |
Beer chili over spaghetti noodles topped with shredded cheddar and jack cheese and a side of garlic toast |
Cajun Carbonara |
$18.00 |
Ziti and parmesan cream sauce with bacon, sauteed onions, scallions and crushed red peppers with blackened chicken breast. Served with garlic toast |
Organic Pasta Primavera |
$13.00 |
Ziti pasta tossed in sauteed garlic, olive oil, parsley, fresh vegetables and organic marinara sauce. With parmesan cheese and garlic toast |
Good Ol Cheeseburger |
$10.00 |
Basted with BBQ sauce, topped with cheddar cheese and applewood smoked bacon with crispy fried onions on top |
Hickory Burger |
$12.00 |
Served with our homemade cornbread croutons |
Chopped BBQ Pork Sandwich |
$10.00 |
Served with a coleslaw on a burger bun |
Catfish Po Boy |
$10.00 |
With lettuce and tomato. Imported and served with coleslaw, remoulade and lemon |
Hickory Chicken Sandwich |
$12.00 |
Basted with BBQ sauce, topped with cheddar cheese, applewood smoked bacon and crispy fried onions on top |
Southwest Turkey Burger |
$12.00 |
Topped with pepper jack cheese and finished with chipotle ranch on a glazed brioche bun |
Chicken Cordon Bleu |
$13.00 |
With warm shaved ham, melted swiss cheese and creole honey mustard sauce on a glazed brioche bun |
Memphis Dry Rubbed Ahi Tuna Sandwich |
$14.00 |
Served with BBQ ranch sauce, lettuce, tomato, pickle on a glazed brioche bun |
French Fries |
$4.00 |
Add bacon $0.75, cheese $0.50 or beer chili $2.00 |
Sweet Potato Fries |
$5.00 |
|
Hush Puppies |
$4.00 |
|
Sweet and Tangy Coleslaw |
$3.00 |
|
BBQ Baked Beans |
$4.00 |
Contains bacon |
Collard Greens |
$4.00 |
Contains bacon |
Sauteed Green Beans |
$4.00 |
Contains bacon |
Sauteed Fresh Vegetables |
$4.00 |
|
White Cheddar Mac N Cheese |
$5.00 |
|
Garlic Roasted Mashed Potatoes |
$4.00 |
|
Corn Bread |
$3.00 |
|
Garlic Bread |
$3.00 |
|
Four Ribs |
$10.00 |
|
Shrimp Skewer |
$7.00 |
|
Vanilla Ice Cream |
$4.00 |
|
Peach Cobbler |
$7.00 |
|
Banana Bread Pudding |
$8.00 |
|
Strawberry Shortcake |
$8.00 |
|
Hot Fudge Brownie Sundae |
$8.00 |
|
Bourbon Pecan Pie |
$8.00 |
|
Sucre Sampler |
$15.00 |
Bread pudding, brownie, and beignets |
Beignets |
$7.00 |
|
The Brown Cow |
$6.00 |
Blue bell vanilla ice cream with IBC rootbeer |
The Atlanta Float |
$6.00 |
Blue bell vanilla ice cream with coca cola |
Souvenir Glass |
$6.00 |
|
Virgin Pina Colada |
$6.00 |
|
Virgin Strawberry Daiquiri |
$6.00 |
|
Strawberry Lemonade |
$5.00 |
|
Coke |
$2.50 |
|
Diet Coke |
$2.50 |
|
Sprite |
$2.50 |
|
Dr. Pepper |
$2.50 |
|
Lemonade |
$2.50 |
|
Orange Juice |
$2.50 |
|
Pineapple Juice |
$2.50 |
|
Cranberry Juice |
$2.50 |
|
Mellow Yellow |
$2.50 |
|
Hot Tea |
$2.50 |
|
Coffee |
$2.50 |
|
Tea |
$2.50 |
|
Bottled Root Beer |
$4.00 |
|
Bottled Water |
$3.00 |
|
Red Bull |
$4.00 |
|