| 1. Dahi Aloo Puri |
$5.95 |
crispy mini pooris filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala. |
| 2. Bombay Bhajia |
$5.95 |
assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes |
| 3. Tandoor Samosa |
|
crispy turnovers filled with mildly spiced potato and baked in a tandoor. patented creation on the block. |
| 3. Tandoor Samosa |
$5.95 |
potatoes and peas |
| 3. Tandoor Samosa |
$6.95 |
chicken |
| 4. Gobi Honey Garlic |
$7.95 |
cauliflower florets tossed with honey & garlic sauce |
| 5. Pickled Mushrooms |
$7.95 |
mushrooms cooked in tangy pickled sauce |
| 6. Tava Paneer |
$8.95 |
cottage cheese cooked with onions, bell peppers and spices |
| 7. Bhindi Jaipuri |
$6.95 |
crisp okra juliennes flavored with ajwain & ginger |
| 8. Chicken Sixty Five |
$8.95 |
chicken breast cubes marinated overnight and fried to perfection |
| 9. Tava Crab |
$9.95 |
fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. house recommendation |
| 10. Shrimp Balchao |
$9.95 |
shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine |
| 11. Rasam |
$4.45 |
a traditional south indian spicy lentil and tomato essence soup |
| 12. Mulligatawny |
$4.45 |
a spicy soup made of lentils |
| 13. Shorba |
$5.45 |
choice of lamb or chicken clear soup |
| 14. Orange And Fig Salad |
$6.95 |
fresh greens, oranges, and figs with an orange vinaigrette dressing |
| 15. Chimney Chicken Salad |
$7.95 |
marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach, and a tasty garlic infused lemon and oil dressing |
| 16. Tandoori Vegetables |
$16.00 |
assorted grilled platter of paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower. |
| 17. Chicken Tikka |
$14.00 |
boneless chicken marinated in yogurt and spices. |
| 18. Tandoori Chicken |
$14.00 |
marinated in yogurt & aromatic spices. |
| 19. Malmal Kabab |
$15.00 |
skewered minced chicken with tandoor spices. |
| 20. Vegetable Haryali Kabab |
$15.00 |
skewered, minced mixed vegetables and cheese marinated with mint, cilantro and spices. |
| 21. Chicken Malai Kabab |
$15.00 |
cubes of chicken marinated in a creamy sauce. |
| 22. Boti Kabab |
$16.00 |
lamb cubes flavored in mint and cilantro |
| 23. Lamb Sheekh Kabab |
$16.00 |
ground lamb with herbs and spices cooked on skewers in tandoor |
| 24. Ajwain Fish Tikka |
$18.00 |
fish marinated in ajwain, herbs and spices |
| 25.Adrak-Ke Champe |
$22.00 |
lamb chops marinated overnight and grilled to perfection. |
| 26. Tandoori Jhinga |
$22.00 |
jumbo prawns marinated in yogurt and tandoori spices. |
| 27. Tandoori Mix Grill |
$24.00 |
chicken tikka, tandoori chicken, malai kebab, sheekh kebab and fish tikka. |
| 28. Aloo Gobi |
$11.95 |
cumin flavored potatoes & cauliflower |
| 29. Paneer Makhani |
$12.95 |
cheese cubes in a rich tomato & cream sauce |
| 30. Saag Paneer |
$11.95 |
spinach & roasted cottage cheese in an onion tomato curry sauce |
| 30a. Saag Bhutta |
$11.95 |
spinach and roasted corn in an onion tomato curry sauce |
| 31. Malai Kofta |
$12.95 |
cheese dumplings in saffron flavored cream sauce |
| 32. Vegetable Chettinad |
$11.95 |
vegetables with ground spices and coconut milk |
| 33. Bhindi Masala |
$11.95 |
okra cooked with onions, tomatoes and spices |
| 34. Baigan Bartha |
$11.95 |
roasted eggplant puree seasoned with onions and tomatoes. |
| 35. Jeera Aloo |
$11.95 |
potatoes with asafetida and cumin seeds |
| 36. Baghare Baingan |
$11.95 |
eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut. |
| 37. Methi Makai Mutter |
$11.95 |
corn and green peas in a fenugreek flavored onion sauce |
| 38. Chana Pindi |
$11.95 |
a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds. |
| 39. Navratan Korma |
$11.95 |
mixed vegetables with dry fruits and nuts in a rich cream sauce |
| 40. Dal Makhani |
$11.95 |
black lentils cooked with ginger. an all time favorite |
| 41. Tadka Daal |
$11.95 |
yellow lentils cooked with mild spices |
| 42. Sarson-Ka-Saag |
$11.95 |
mustard leaves cooked with onions, ginger and spices |
| 43. Mirch ka Salan |
$11.95 |
long chiles cooked in a tangy spicy peanut sauce. hyderabadi specialty |
| 44. Mushroom Mutter Paneer |
$12.95 |
fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce |
| 45. Chicken Tikka Masala |
$13.95 |
boneless chicken cooked in an aromatic tomato and onion sauce |
| 46. Chicken Shahi Korma |
$14.95 |
succulent cubes of chicken cooked in a light cream sauce |
| 47. Chicken Saagwala |
$13.95 |
boneless chicken with spinach |
| 48. Chicken Mango Curry |
$13.95 |
boneless chicken tempered with mustard sees, curry leaves and mango |
| 49. Chicken Makhani |
$13.95 |
shredded tandoori chicken cooked in a creamy tomato sauce |
| 50. Chicken Curry |
$12.95 |
boneless chicken cooked in aromatic tomato and onion sauce with indian spices |
| 51. Chicken Stew |
$14.95 |
chicken and vegetables cooked with chef's special sauce |
| 52. Chicken Methi |
$13.95 |
boneless chicken cooked with fenugreek leaves. |
| 53. Chicken Xacuti (Goan) |
$13.95 |
chicken cooked with chiles, vinegar and a blend of raw spices. |
| 54. Chicken Chettinad |
$13.95 |
boneless chicken with ground spices and coconut. |
| 55. Chicken Vindaloo |
$13.95 |
boneless chicken with potatoes in a fiery tangy sauce |
| 56. Chicken Bhuna |
$14.95 |
cubes of chicken cooked with brown onions, tomatoes, herbs, and spices. |
| 57. Lamb Roganjosh |
$15.95 |
boneless lamb meat in a traditional gravy from kashmir. |
| 58. Saag Gosht |
$15.95 |
lamb and spinach in an excellent combination. chef's recommendation |
| 59. Jardaloo Ma Gosht |
$16.95 |
lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. parsee specialty. |
| 60. Nilgiri Korma |
$15.95 |
lamb cooked with fresh mint, coriander and coconut milk |
| 61. Lamb Vindaloo |
$15.95 |
lamb and potatoes in a fiery tangy sauce |
| 62. Bhuna Gosht |
$15.95 |
lamb sauteed with fine herbs, onion, bell pepper and tomatoes. |
| 63. Lamb Chop Curry |
$19.95 |
lamb chops cooked in an onion and tomato sauce |
| 64.Lamb Kholapuri |
$15.95 |
lamb with whole spices, dried chilies and peppercorns |
| 65. Saffron Shrimp |
$16.95 |
shrimp marinated and cooked in aromatic saffron sauce. |
| 66. Shrimp Saag |
$16.95 |
shrimp cooked in spinach sauce. |
| 67. Konju Pappas |
$16.95 |
shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind. |
| 68. Shrimp Jalfrezi |
$16.95 |
stir-fried shrimp, onions, bell peppers, tomatoes. |
| 69. Shrimp Bhuna |
$16.95 |
shrimp cooked with brown onions, tomatoes and spices |
| 70. Goan Fish Curry |
$16.95 |
fish cooked with coconut and spices, a traditional dish from goa. |
| 71. Fish Molee |
$16.95 |
fish flavored with mace and cardamom in a coconut ginger sauce. a kerala specialty. |
| 72. Dalcha Machi |
$16.95 |
cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves. |
| 73. Tava Crab Masala |
$18.95 |
succulent crab meat cooked in spicy tomato onion sauce tempered with curry leaves. |
| 74. Lobster Masala |
$21.95 |
medium sized lobster grilled to perfection and cooked in an onion-tomato based gravy. |
| 88. Biryani |
|
made from a mixture of spices, basmati rice, meat, vegetables, and yogurt. all meats served are strictly halal. |
| 88. Biryani |
$14.00 |
chicken biryani |
| 88. Biryani |
$16.00 |
lamb biryani |
| 88. Biryani |
$18.00 |
shrimp biryani |
| 88. Biryani |
$12.00 |
vegetable |
| 89. Subzi Pulav |
$6.00 |
veggies in basmati rice |
| 90. Jeera Rice |
$5.00 |
steamed basmati rice seasoned with cumin seeds |
| 91. Steam Basmati Rice |
$3.00 |
classic long grain fragrant rice |
| 92. Lemon Rice |
$5.00 |
lemon flavored basmati rice with curry leaves and mustard seeds |
| 75. Poori |
$5.00 |
wheat flour puffed bread. |
| 76. Rosemary Naan |
$4.00 |
white flour bread. |
| 77. Naan |
$3.00 |
|
| 77a. Roti |
$3.00 |
roti bread. |
| 78. Laccha Paratha |
$4.00 |
multi layered whole wheat buttered bread. |
| 79. Garlic Naan |
$4.00 |
garlic flavored bread. |
| 80. Onion Kulcha |
$4.00 |
onion and cilantro flavored bread. |
| 81. Aloo Paratha |
$5.00 |
potato stuffed whole wheat bread. |
| 82. Kashmiri Naan |
$6.00 |
dry fruit and nut bread. |
| 83. Tokri |
$12.00 |
assorted bread basket of naan, roti, garlic bread, and aloo paratha. |
| 84. Raitha |
$3.00 |
cubes of cucumbers, onion, and tomato in cold yogurt. |
| 85. Mint Raitha |
$3.00 |
shredded cucumbers in mint flavored yogurt. |
| 86. Spicy Pickle |
$2.00 |
|
| 87. Mango Chutney |
$2.00 |
|
| 1. Gajjar Ka Halwa |
$6.00 |
grated carrots cooked in cream and served with vanilla ice cream. |
| 2. Gulab Jamun |
$6.00 |
cottage cheese balls in sugar syrup |
| 3. Mango Mousse |
$6.00 |
|
| 4. Chocolate Cake |
$7.00 |
chocolate cake served with vanilla ice cream |
| 7. Jamun Rabri |
$6.00 |
gulab jamun in a cardamom flavored rabri sauce. |
| 8. Fruit Tarts |
$6.00 |
assorted fruit baked into a tart. |
| 9. Falooda |
$6.00 |
indian street favorite, ice cream dessert with fresh fruits. |
| 10. Rasmalai |
$6.00 |
cheese dumpling in flavored milk |
| 11. Ice Cream |
$7.00 |
|
| 11a. Sorbet |
$7.00 |
|
| 12. Fruit Platter |
$7.00 |
choice of seasonal fruits |
| 1. Lassi |
$4.00 |
plain lassi, salty lassi, spiced lassi |
| 2. Mango Lassi |
$4.50 |
blend of yogurt and fresh mango |
| 3. Mango Madness |
$4.50 |
mango juice |
| 4. Orange Madness |
$4.50 |
orange juice |
| 5. Melon `n` Lemon |
$6.00 |
fresh watermelon based juice. |
| 6. Lychee Juice |
$5.00 |
|
| 7. Canned Soda |
$3.00 |
|
| 8. Iced Tea |
$3.00 |
choice of regular or masala flavored. |
| 9. Coffee |
$3.00 |
|
| 9a. Hot Tea |
$3.00 |
bagh bakri indian hot tea. |
| 10. Chai Tea |
$3.00 |
|
| 11. Herbal Tea |
$3.00 |
|
| 12. Bottled Water |
$5.00 |
choice of still or sparkling |
| 13. Celedon Spritzer |
$6.00 |
green grapes, melon, cucumber, lime juice, soda. |
| 14. Roseberry Fizz |
$6.00 |
fresh strawberries, rose syrup, fresh lemon, soda. |
| 15. Copper Cooler |
$6.00 |
mango puree, mango tea, lime juice, tamarind syrup, soda. |
