| Giant Chilled Prawns |
$12.95 |
massive south pacific prawns chilled and served with a refreshing mango cocktail sauce. |
| Steamers |
$9.95 |
one pound of steamer clams sauteed in white wine, garlic, butter, shallots and herbs. |
| Cichetti Sampler |
$10.95 |
thin-sliced prime rib, chicken breast and pork tenderloin with three dipping sauces and crostini toast. |
| Canadian Mussels |
$9.95 |
canadian rope-grown mussels sauteed in garlic, wine, fresh herbs and creamery butter. |
| Shrimpcargot |
$9.95 |
the classic appetizer. like escargot macullens, but with shrimp. |
| Escargot Macullens |
$11.95 |
a lewiston tradition since 1980. oozing with garlic and served with fresh baked bread. |
| Fried Calamari |
$8.95 |
lightly breaded and quickly fried. served with a fresh herb and garlic aioli. |
| 3 Gs Pie |
$8.95 |
red grapes, gorgonzola and gouda cheese top a thin layer of pizza crust. great for sharing! |
| Sashimi Sampler |
$13.95 |
yellow fin tuna served sashimi style. ideal for sharing! |
| Fried Raviolis |
$8.95 |
lightly breaded 5-cheese jumbo raviolis with marinara for dipping. |
| Portabella Sticks |
$7.95 |
coated in seasoned bread crumbs and quickly fried. served with a sweet asian chili marmalade. |
| Nutty Goat Cheese |
$7.95 |
almond crusted goat cheese served over greens with crostini toast. |
| Crab Fritters |
$9.95 |
blue swimming crab and sushi rice. served with secret sushi sauce. |
| Jambalaya |
$9.95 |
spicy and full of black forest ham and cajun sausage. with rice and pan seared shrimp. |
| Salmon Bisque |
$4.50 - $8.95 |
rich, hearty and full of flavor. |
| French Onion |
$4.00 - $7.50 |
oven baked with provolone cheese and crostini toast. |
| Chicago Caesar |
$9.95 - $10.95 |
browned butter and myzithra cheese with sauteed onions, tomatoes, mushrooms, and chunks of certified angus beef. nested on our caesar salad. lunch or dinner size. |
| Crispy Chicken Salad |
$8.95 - $10.95 |
crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, diced tomato, cheddar cheese, bacon and green onions. lunch of dinner size. |
| Fresh Spinach Salad |
$8.95 - $10.95 |
there isnt a better salad anywhere. fresh spinach topped with bacon, hard-boiled eggs, mushrooms, nuts and pepper jack cheese. with warm raspberry poppy seed vinaigrette. lunch or dinner size. |
| The Macullens Caesar |
$6.95 - $9.95 |
our secret dressing tossed with crisp romaine hearts and finished with bleu cheese crumbles. add grilled chicken, add sauteed or blackened shrimp. |
| Buffalo Chicken Salad |
$8.95 - $10.95 |
buffalo-style chicken over a bed of greens with carrots, celery, shredded cheese and bleu cheese crumbles. lunch or dinner size. |
| Pub Steak Sandwich |
$10.95 |
thin slices of our certified angus pub steak specially seasoned and grilled. served open-faced on our focaccia bread, drizzled with sauce bearnaise and topped with diced tomatoes. |
| The Clearwater Club |
$8.95 |
our legendary triple-decker! thin sliced ham and turkey, crisp bacon, lettuce, tomato, swiss and cheddar cheese. arguably one of the best sandwiches in town. |
| The Doris Dip |
$8.95 |
thin-sliced, slow-roasted prime rib with au jus for dipping! |
| Fat Hammy |
$7.95 |
thin sliced ham and big-eye swiss cheese melted together on thick french bread. |
| The Bantam |
$7.95 |
a char broiled chicken breast topped with bacon, swiss cheese and our special sweet hot mustard. |
| Shrimp Po Boy |
$8.95 |
seasoned shrimp quickly fried and served on a c-roll with coleslaw and chipotle tartar sauce. |
| Barnyard Panini |
$8.95 |
smoked turkey, bacon, goat cheese and pesto mayonnaise on panini rolls. |
| The Monte Cristo |
$9.95 |
smoked turkey, black forest ham, swiss and american cheese on thick french bread. dipped in egg and fried to a golden brown. |
| The Kolstad |
$7.95 |
a ground chuck patty topped with sauteed onions, bleu cheese and crisp bacon. tasty? you bet! |
| The Bengal Burger |
$7.95 |
hand patted ground chuck, topped with sauteed onions, mushrooms and american cheese. finished with our famous horseradish tiger sauce. |
| The Warrior Burger |
$7.95 |
hand patted ground chuck, topped with sauteed onion rings, maple glazed bacon curls and melted cheddar cheese. |
| Signature Spirit House Burger |
$12.95 |
1/2 lb. ground chuck from local grower jim moss in anatone, wa. with maple glazed bacon, caramelized onions, boursin cheese and fresh cut fries. |
| Lunch Spirit House Burger |
$8.95 |
1/3 lb. burger. |
| Byob |
$6.95 |
you pick the toppings! $0.35 each. american, bleu, cheddar, pepper jack or swiss cheese. bacon, ham, mushrooms, grilled onions, fried egg, guacamole, black olives, jalapenos. |
| Sliderfest |
$6.95 |
3 mini hamburgers macullens style! pickles, american cheese and fresh cut fries. add a slider $1.00 each. |
| Chicken Alfredo |
$14.95 - $9.95 |
the best alfredo anywhere! this dish should be illegal its so good. chunks of chicken breast, mushrooms and alfredo sauce tossed with fettuccine. |
| Spaghetti & Meatballs |
$12.95 |
macullens hand made meatballs simmered in our simple marinara then tossed with spaghetti. add $1.00 for bolognese sauce. |
| Pastitsio Chicago |
$16.95 |
tender beef tips sauteed in browned butter linguini with spinach, mushrooms, ionion, tomato and myzithra cheese. |
| Jumbo Cheese Ravioli |
$11.99 |
a few of our jumbo 5-cheese raviolis topped with alfredo, marinara or bolognese. |
| Pesto Tuxedo |
$15.50 |
diced chicken breast, red peppers, mushrooms, black olives and pine nuts tossed with bow tie pasta and fresh pesto. topped with crumbled feta cheese. |
| Pizza Margherita |
$10.95 |
fresh mozzarella, roma tomatoes and basil chiffonade over pesto, red sauce or olive oil on a hand-tossed crust. |
| Jamba Pasta |
$16.25 |
jambalaya and rich alfredo combined with sauteed shrimp then tossed with fettuccine noodles. |
| Pacific Rim Tuna |
$19.95 |
sushi-grade ahi, sesame seed crusted, quickly seared and served rare. accompanied with wasabi and pickled ginger. it may be lewiston but this is on of our most popular dishes! |
| Herb Crusted Salmon |
$16.95 |
a fresh salmon fillet crusted with herbs, seared and finished in the oven. a lemon caper beurre blanc sauce completes the dish. |
| Shrimp Scampi |
$17.95 |
giant tail-on south pacific shrimp sauteed in olive oil, garlic, mushrooms, scallions and white wine. |
| Roquefort Tomato Salmon Bake |
$17.95 |
a salmon fillet with tomato slices and cornmeal then drizzled with roquefort sauce. |
| Alaskan King Crab Legs |
|
alaskan king crab steamed and served with drawn butter. you wont find them this size anywhere else in town! |
| Coconut Shrimp |
$18.95 |
tempura battered tail on shrimp sprinkled with toasted coconut shavings and served with a sweet asian chili sauce. |
| Battered Cod |
$12.95 |
a beer battered cod fillet, macullens fresh cut french fries and chefs vegetables. |
| Shrimp And Seeds |
$18.95 |
shrimp and garden veggies over sticky rice in a savory stir-fry, finished with pickled ginger, cashews and sesame seeds. |
| Panko Crusted Halibut |
$23.95 |
halibut fillet crusted with japanese bread crumbs, parmesan, lemon zest and special spices then topped with compound butter. |
| Macullen's Halibut & Chips |
$12.95 |
fresh halibut beer battered to order here at macullens. served with coleslaw or cottage cheese. |
| Mouthwatering Meatloaf |
$17.95 |
ground chuck, ground pork and ground veal loaded with herbs and spices then served in a bed of cabernet peppercorn demi glace. |
| Super Surfer Clams |
$12.95 |
giant sea clam strips seasoned and quickly fried. with fresh cut fries and chefs vegetables. |
| Lunch Super Surfer Clams |
$9.25 |
with fresh fries and a choice of coleslaw or cottage cheese. |
| Irish Rack Of Lamb |
$23.95 |
simply seasoned with sea salt and cracked black pepper then grilled on our char-broiler. served with a drizzle of bushmills irish whiskey demi-glace. |
| Chicken Parmigiano |
$14.95 |
parmesan crusted chicken breast topped with our marinara and baked in the oven. served with spaghetti and chefs vegetables. |
| Greek Chicken |
$15.95 |
char-broiled chicken breast with sauteed spinach, mushrooms, onion and tomatoes then topped with myzithra and feta cheese. |
| Hand-Cut Rib-Eye |
$19.95 |
this juicy and delicious hand-cut certified angus beef rib-eye is seasoned and grilled over an open flame. petite cut. |
| Seasoned Steak Bites |
$15.95 |
here they are! certified angus beef in our version of the lewis-clark valley original. try them once and youll be hooked! |
| Lunch Bite Size Steak |
$9.95 |
served with fresh cut french fries and your choice of coleslaw or cottage cheese. |
| Bermuda Flat Iron Steak |
$19.95 |
a certified angus beef flat iron steak lightly seasoned and char-broiled then served sashimi style over a bed of sauteed red onions, black olives and mushrooms with a touch of pepper jack cheese. mou |
| Center-Cut Top Sirloin |
$19.95 |
a certified angus beef center-cut top sirloin affectionately referred to as the baseball cut. thick and juicy, medium-well and above will be butter-flied before grilling. |
| Chicken Fried Steak |
$12.95 - $14.95 |
a giant (and we do mean giant) fort worth-style chicken fried steak resting in a bed of country gravy a half-order for the weak-at-heart full order! |
| Porterhouse |
$35.95 |
the king of steaks! locally grown by jim moss from northwest specialty meats and dry-aged 28 days. its time to be a locavore! |
| Urfa Rubbed Bistro Tender |
$19.95 |
rubbed with urfa red pepper from southern turkey and fresh ground coffee from troy, idaho. served on a bed of bleu cheese vinaigrette. |
| Filet Mignon |
$32.95 |
we are proud to feature a certified angus beef filet mignon. a bit more than other cuts but worth every penny! |
| Denver Strip |
$12.95 |
a denver strip steak grilled and served with green peppercorn creme sauce, fresh cut fries and chefs vegetable. |
| Smoked Turkey Club |
$7.55 |
a tomato basil tortilla stuffed with smoked turkey, bacon, lettuce, tomato and cheese. served with tortilla chips and salsa. |
| Californian Tuscan |
$7.45 |
fresh avocados and crisp bacon with swiss cheese, lettuce and red onion wrapped in a garlic herb tortilla. served with chips and salsa. |
| The Grapes Of Wrap |
$7.95 |
we take diced chicken, smoked almonds, tarragon and sliced red grapes and wrap it all up in our garlic herb tortilla. served with tortilla chips and salsa. |
| Chicken Fajita Quesadilla |
$7.95 |
grilled chicken, onions, mushrooms, red and green bell peppers folded into a grilled tortilla shell. |
| Southwest Veggie Quesadilla |
$7.95 |
fire roasted black beans, corn, onions and red peppers with pepper jack and cheddar cheese. |
