| Black & Blue Beef Carpaccio |
$16.00 |
Arugula salad & cracked pink peppercorns |
| Escargot |
$13.00 |
Shiitake mushrooms, garlic butter manchego cheese, crouton. |
| Shrimp Cocktail |
$17.00 |
Cocktail sauce & lemon verbena essence |
| Fried Oysters Rockefeller |
$17.00 |
Anson mills cornmeal, parmesan, fennel, spinach. |
| Foie Gras Torchon |
$19.00 |
Reisling poached duck foie gras, lemon cornbread cake & blackberry jam |
| Jumbo Lump Crab Cakes |
$17.00 |
Spicy slaw & ancho chili remoulade. |
| Artisanal Cheese (3) |
$17.00 |
Enjoy a selection of the worlds finest artisanal, hand crafted cheeses presented table side by our maitre fromager |
| Artisanal Cheese (6) |
$30.00 |
Enjoy a selection of the worlds finest artisanal, hand crafted cheeses presented table side by our maitre fromager |
| Featured Pairing |
$30.00 |
Artisanal cheeses & fromager selection |
| The Lobster Chop Chop |
$16.00 |
Cold water lobster, peppered bacon, old bay brioche croutons, egg mimosa, avocado herb ranch dressing. |
| Tomato Salad |
$12.00 |
Heirloom tomatoes, arugula, maytag bleu charred onions, tomato vinaigrette. |
| Baby Iceberg Wedge Salad |
$10.00 |
Lemon marinated tomatoes, cucumbers, & red onions, w/ goat cheese dressing. |
| Old Hickory Caesar |
$11.00 |
Hearts of romaine, creamy garlic dressing, sour dough crisps |
| Lobster & Corn Bisque |
$12.00 |
Brandy creme fraiche, tarragon & chive infused oil. |
| Sweet Onion Soup |
$10.00 |
Rye croutons, gruyere & emmental cheeses. |
| Mascarpone Creamed Spinach |
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| Sauteed Mushrooms |
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| Broccolini, Tripp Country Ham |
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| Asparagus & Hollandaise Sauce |
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| Pan Seared Diver Scallops |
$38.00 |
Tasso grits, braised escarole, red onion jam. |
| Bacon Wrapped Poulet Rouge Chicken |
$34.00 |
Goat cheese, herbs, peach gastrique, wilted frissee potato salad |
| Cast Iron Seared Salmon |
$36.00 |
Grilled romaine, summer squash, panzanella salad, herb vinaigrette, fried zucchini blossom, roasted pepper rouille |
| Steakhouse Cut |
$39.00 |
Ask your server about our chefs latest inspiration |
| Dry Aged KC Strip, Bleu Cheese Butter (20oz.) |
$56.00 |
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| Filet Mignon (8oz.) |
$39.00 |
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| Cowboy Bone in Rib Steak (22oz.) |
$42.00 |
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| NY Strip (16oz.) |
$44.00 |
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| Porterhouse (24oz.) |
$48.00 |
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| Rack of Lamb (14oz.) |
$42.00 |
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| Starches |
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| Garlic Truffle Mac n Cheese |
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| Blue Cheese & Thyme Potatoes Au Gratin |
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| Yukon Gold Mashed Potatoes |
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| Hand Cut French Fried Potatoes |
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