| Guacamole y Totopos |
$7.25 |
Mashed avocado with cilantro, tomato, onion, chile and lime |
| Callos |
$12.25 |
Bacon-wrapped day boat scallops over a corn puree, topped with a prickly pear and habanero salsa verde |
| Quesadillas con Huitlacoche |
$11.95 |
House-made tortillas filled with a rare corn mushroom, corn, criminis, onions, queso mixto and goat cheese, topped with a poblano cream |
| Ceviche de Atún |
$12.25 |
Ahi tuna, pineapple, mango, jicama, red onions, serranos and cilantro in a coconut-lime salsa |
| Sopa de Lima |
$7.25 |
Rich chicken broth infused with lime, garlic, onion, tomato, chile and cilantro with chicken and fried tortillas |
| Gazpacho de la Casa |
$8.95 |
Chilled soup of mixed heirloom tomatoes, cucumber, onions and garlic topped with cilantro & avocado |
| Ensalada de Cesar |
$8.95 |
Classic mexican caesar salad |
| Ensalada de Sandía y Tomates |
$9.95 |
A salad of fresh watermelon, heirloom tomatoes, mint and queso fresco, tossed with a red-wine vinaigrette |
| Jicama con Chile y Limón |
$3.50 |
Fresh jicama with chile and lime |
| Pepitas con Chile y Ajo |
$3.25 |
Toasted pumpkin seeds with chile and garlic |
| Carnitas |
$18.95 |
Slow-roasted and tender niman ranch pork rubbed with mexican oregano served with achiote rice, mashed pinto beans and house-made tortillas |
| Carne Asada con Salsa Avocado |
$20.50 |
Thinly sliced grilled niman ranch beef with an avocado salsa, served with grilled corn on the cob, mashed pinto beans and house-made tortillas |
| Enchiladas con Mole Ranchero |
$18.50 |
Tortillas stuffed with shredded hoffman gamebirds chicken and cheese, topped with a mole of ancho and guajillo chiles, tomatoes, onions and sesame seeds, served with sauteed kale & pureed black beans |
| Chiles Rellenos de Elote y Calabaza |
$18.50 |
Roasted poblano chiles stuffed with zucchini, corn, red onions, cilantro, lime zest and cheese, with a tequila cream sauce and crema, served with pureed black beans and house-made tortillas |
| Espada con Salsa Roja |
$19.50 |
Pan-fried swordfish with a salsa of New Mexico chiles, garlic, lemongrass, ginger and lime zest, served with an heirloom tomato salad, papas cotija and house-made tortillas |
| Fideo con Mejillones |
$17.95 |
PEI mussels and chorizo tossed with toasted angel hair pasta simmered in a sauce of tomatoes and negra modelo, topped with cilantro |
| Gordita |
$18.50 |
Crispy masa cake topped with pureed black beans, basil and a saute of cherry tomatoes, snap peas, nopales, fingerlings, capers and monterey jack cheese, served with achiote rice and a kale salad |
| Frijoles Pintos |
$3.75 |
Pinto beans mashed with chorizo |
| Verduras |
$6.00 |
Sauteed kale |
| Frijoles Negros |
$3.75 |
Pureed black beans |
| Budin |
$6.00 |
Corn and zucchini pudding |
| Arroz Achiote Rice |
$3.75 |
|
| Papas Cotija |
$6.00 |
Potatoes mashed with cotija cheese |
| Agua Fresca |
$3.75 |
|
| Mexican Coca Cola |
$3.50 |
|
| Jarritos Sodas or Mineral Water |
$2.25 |
|
| Hibiscus Iced Tea |
$2.50 |
|
| Mexican Hot Chocolate |
$3.95 |
|
| Numi Organic Hot Tea |
$2.50 |
|
| Organic Coffee or Decaf |
$2.75 |
|
| Organic Cafe Latte |
$3.95 |
|
| Organic Cappuccino |
$3.75 |
|
