Granchio Agli Agrumi |
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jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette |
Vongole Alla Posillipo |
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steamed little neck clams in spicy tomato, white wine & fresh herb broth |
Salmone Affumicato |
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smoked norwegian salmon with traditional garnish and toast points |
Scampi Al Senape |
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broiled butterflied jumbo shrimp served with dijon mustard sauce |
Salsiccia E Rappini |
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grilled italian sausage served over broccoli rabe, arrabiata sauce |
Tortina Di Granchio |
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lump crabmeat cake with tomato bruschetta & lemon aioli |
Timballo Di Melanzane |
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roasted eggplant timbale filled with smoked mozzarella and topped with fresh tomato - basil sauce |
Carpaccio Di Manzo |
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18. thinly sliced seasoned beef tenderloin topped with arugula & shaved parmigiano |
Confit D'Anitra |
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duck confit served over braised lentils, sour cherry vinaigrette |
Foie Gras In Padella |
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pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce |
Carpaccio Di Manzo |
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thin sliced seasoned beef tenderloin topped with arugula & shaved parmigiano |
Prosciutto E Melone |
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prosciutto di parma, canteloupe & honey dew melon |
Capesante Al Finocchio |
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fennel seed crusted pan seared scallops, watercress - crème fraiche sauce |
Salmone Affumicato |
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norwegian smoked salmon, traditional garnish & toast points |
Antipasto Misto |
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prosciutto, sopressata, artichoke, bufala mozzarella, marinated peppers & olives |
Granchio Soffice Fritto |
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crispy soft shell crab, red onion, tomato, avocado salsa & mustard aioli |
Gamberi Alla Griglia |
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broiled prawns, served over asparagus with mustard aioli & crispy capers |
Peperoni Arrostiti |
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marinated roasted red bell pepper, served over homemade mozzarella with anchovy, capers & balsamic vinaigrette |
Misto Di Mare A Freddo |
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cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces |
Sepia Alla Griglia |
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grilled baby cuttlefish served over shrimp-asparagus ragu, garlic cider vinaigrette |
Insalata Caprese |
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bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic |
Insalata Renato |
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arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette. |
Insalata Renato |
$17.00 |
with marinated griled chicken |
Insalata Renato |
$20.00 |
grilled jumbo shrimp |
Insalata Renato |
$27.00 |
jumbo lump crabmeat |
Insalata Cesare |
$17.00 |
crispy romaine, herbed croutons, shaved parmigiano & anchovy. with marinated grilled chicken |
Insalata Cesare |
$20.00 |
grilled jumbo shrimp |
Insalata Cesare |
$27.00 |
jumbo lump crabmeat |
Insalata Rughetta |
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baby organic arugula with shaved parmigiano & balsamic dijon vinaigrette |
Insalata Con Finocchio |
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arugula, red cabbage, shaved fennel, beets, sundried cherries, caramelized pecans & cassis vinaigrette |
Insalata Con Filetto Di Manzo |
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grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli & fine herb vinaigrette |
Insalata Di Aragosta |
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maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette |
Insalata Nicoise |
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grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette |
Insalata Caprese |
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bufala mozzarella, heirloom tomato, basil oil & aged balsamic |
Insalata Renato |
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radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette |
Insalata Cesare |
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crispy romaine, herbed croutons, grated parmigiano, anchovy & homemade dressing |
Insalata Di Pere |
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mixed baby greens, caramelized pears. aged goat cheese, camdied pecans & champagne vinaigrette |
Insalata Rughetta |
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organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette |
Zuppa Dello Chef |
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chef's hot soup of the day |
Gazpacho Soup |
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chilled diced vegetable tomato soup, crème fraiche garnish |
Minestrone |
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classic vegetable broth |
Pennette Alla Caprese |
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penne pasta tossed with fresh tomato basil sauce & homemade mozzarella |
Linguine Alle Vongole |
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linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce |
Rigatoni Alla Vodka |
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rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano |
Tagliolini Alla Bolognese |
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fresh thin ribbon pasta with our traditional veal bolognese sauce |
Fettuccine Con Pollo E Spinaci |
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fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce |
Spaghettini Fradiavolo |
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thin spaghetti tossed with spicy tomato basil sauce and shrimp |
Ravioli Alla Caprese |
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homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce |
Pappardelle Con Vitello & Funghi |
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fresh pappardelle, veal & wild mushroom ragu, truffle oil and shaved parmigiano |
Gnocchi Al Pomodoro |
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fresh homemade soft potato dumplings served with fresh tomato - basil sauce |
Tortelloni Piemontese |
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homemade with pear & fontina cheese filling, walnut cream sauce |
Ravioli Di Zucca |
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homemade with roasted buttternut squash filling, pinenuts, parmigiano, amaretto-sage sauce |
Risotto All'Aragosta |
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arborio rice, maine lobster, saffron & cherry tomatoes |
Salmone Alla Parigina |
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poached salmon steak, served cold with dijon mustard sauce & steamed vegetables |
Uova Alla Benedict |
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poached eggs over canadian bacon and english muffins, hollandaise sauce |
Paillard Di Pollo |
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pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds |
Piccata Di Vitello Al Limone |
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sautéed veal scaloppine, white wine lemon caper sauce |
Misto Di Mare |
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selection of pan fried shrimp, scallops, calamari & zucchini, spicy caper remoulade |
Cernia In Padella |
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spiced pan seared grouper,saffron beurre blanc & grilled vegetable medley |
Entrecote Alla Griglia |
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grilled ny strip, homemade shoestring fries, green peppercorn cognac sauce |
Vitello Alla Milanese |
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breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano |
Paillard Di Salmone |
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pan seared thin salmon paillard, pink peppercorn brandy sauce & broccoli rabe |
Cernia Alla Tirreno |
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seared black grouper with pernod, fresh tomato, fennel, black olive & spinach broth over soft polenta |
Sogliola Di Dover Al Vino Bianco |
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sautéed dover sole with lemon & white wine butter sauce |
Salmone Smaltato Con Miele |
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wild flower honey glazed roasted salmon, crab & corn flan |
Petto Di Pollo Ripieno |
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prosciutto wrapped breast of chicken, stuffed with ricotta & spinach, marsala sauce |
Ossobucco Milanese |
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braised veal shank in vegetable sauce over saffron risotto |
Scaloppine Di Vitello Al Gorgonzola |
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sautéed veal scallopine, shiitake mushroom and gorgonzola cream sauce |
Costoletta Di Agnello Al Forno |
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herb crusted roasted rack of lamb, candied garlic demi glace sauce |
Filet Mignon Au Poivre |
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seared and roasted prime beef tenderloin, peppercorn cognac sauce |
Costoletta Di Vitello |
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our signature roasted center cut veal chop, porcini mushroom truffle sauce |
Bistecca Di Manzo |
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seared dry aged prime ny strip, herbed butter sauce |
Stracciatella Alla Romana |
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herbed spinach & egg broth |
Zuppa Del Giorno |
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chef's hot soup of the day |
Gazpacho Soup |
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chilled tomato & diced vegetable soup, crème fraiche garnish |
Risotto Ai Funghi |
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risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano |
Risotto All'Aragosta |
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saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato |
Risotto Ai Frutti Di Mare |
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arborio rice cooked with shrimp, scallops, little neck clams & calamari, fresh tomato |
Pappardelle Con Vitello E Funghi |
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fresh ribbon pasta with veal & wild mushroom ragu, truffle oil & shaved parmigiano |
Linguine Ai Vongole |
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linguine tossed with steamed little neck clams, white wine, garlic & clam broth - optional "macchiato" with fresh tomato sauce |
Pennette Alla Caprese |
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penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella |
Rigatoni Alla Vodka |
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rigatoni with vodka and light cream tomato sauce, grated parmigiano |
Gnocchi Al Pesto Genovese |
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homemade dumplings with basil pesto, haricot verts & diced potato |
Tagliolini Alla Bolognese |
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fresh thin ribbon pasta with veal, pork & beef bolognese sauce |
Spaghettini Fradiavolo |
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thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce |
Ravioli Alla Caprese |
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homemade ravioli filled with ricotta,mozarella & parmigiano, tomato basil sauce |
Medaglioni Di Bologna |
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homemade filled with porkloin, prosciutto & mortadella, english pea-shallot w. wine sauce |
Agnelotti D'Anitra |
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homemade, filled with braised duck, orange-lemon zest, grand marnier-thyme sauce |