Renato's menu with price

item price description
Granchio Agli Agrumi jumbo lump crabmeat with avocado & cucumber, citrus vinaigrette
Vongole Alla Posillipo steamed little neck clams in spicy tomato, white wine & fresh herb broth
Salmone Affumicato smoked norwegian salmon with traditional garnish and toast points
Scampi Al Senape broiled butterflied jumbo shrimp served with dijon mustard sauce
Salsiccia E Rappini grilled italian sausage served over broccoli rabe, arrabiata sauce
Tortina Di Granchio lump crabmeat cake with tomato bruschetta & lemon aioli
Timballo Di Melanzane roasted eggplant timbale filled with smoked mozzarella and topped with fresh tomato - basil sauce
Carpaccio Di Manzo 18. thinly sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
Confit D'Anitra duck confit served over braised lentils, sour cherry vinaigrette
Foie Gras In Padella pan seared foie gras, caramelized figs & cranberries, blackberry brandy sauce
Carpaccio Di Manzo thin sliced seasoned beef tenderloin topped with arugula & shaved parmigiano
Prosciutto E Melone prosciutto di parma, canteloupe & honey dew melon
Capesante Al Finocchio fennel seed crusted pan seared scallops, watercress - crème fraiche sauce
Salmone Affumicato norwegian smoked salmon, traditional garnish & toast points
Antipasto Misto prosciutto, sopressata, artichoke, bufala mozzarella, marinated peppers & olives
Granchio Soffice Fritto crispy soft shell crab, red onion, tomato, avocado salsa & mustard aioli
Gamberi Alla Griglia broiled prawns, served over asparagus with mustard aioli & crispy capers
Peperoni Arrostiti marinated roasted red bell pepper, served over homemade mozzarella with anchovy, capers & balsamic vinaigrette
Misto Di Mare A Freddo cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces
Sepia Alla Griglia grilled baby cuttlefish served over shrimp-asparagus ragu, garlic cider vinaigrette
Insalata Caprese bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil & aged balsamic
Insalata Renato arugula, radicchio, endive, boston lettuce, diced tomato, shaved parmigiano & balsamic vinaigrette.
Insalata Renato $17.00 with marinated griled chicken
Insalata Renato $20.00 grilled jumbo shrimp
Insalata Renato $27.00 jumbo lump crabmeat
Insalata Cesare $17.00 crispy romaine, herbed croutons, shaved parmigiano & anchovy. with marinated grilled chicken
Insalata Cesare $20.00 grilled jumbo shrimp
Insalata Cesare $27.00 jumbo lump crabmeat
Insalata Rughetta baby organic arugula with shaved parmigiano & balsamic dijon vinaigrette
Insalata Con Finocchio arugula, red cabbage, shaved fennel, beets, sundried cherries, caramelized pecans & cassis vinaigrette
Insalata Con Filetto Di Manzo grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli & fine herb vinaigrette
Insalata Di Aragosta maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens & wildflower honey vinaigrette
Insalata Nicoise grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives & red wine vinaigrette
Insalata Caprese bufala mozzarella, heirloom tomato, basil oil & aged balsamic
Insalata Renato radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette
Insalata Cesare crispy romaine, herbed croutons, grated parmigiano, anchovy & homemade dressing
Insalata Di Pere mixed baby greens, caramelized pears. aged goat cheese, camdied pecans & champagne vinaigrette
Insalata Rughetta organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette
Zuppa Dello Chef chef's hot soup of the day
Gazpacho Soup chilled diced vegetable tomato soup, crème fraiche garnish
Minestrone classic vegetable broth
Pennette Alla Caprese penne pasta tossed with fresh tomato basil sauce & homemade mozzarella
Linguine Alle Vongole linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce
Rigatoni Alla Vodka rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano
Tagliolini Alla Bolognese fresh thin ribbon pasta with our traditional veal bolognese sauce
Fettuccine Con Pollo E Spinaci fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce
Spaghettini Fradiavolo thin spaghetti tossed with spicy tomato basil sauce and shrimp
Ravioli Alla Caprese homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce
Pappardelle Con Vitello & Funghi fresh pappardelle, veal & wild mushroom ragu, truffle oil and shaved parmigiano
Gnocchi Al Pomodoro fresh homemade soft potato dumplings served with fresh tomato - basil sauce
Tortelloni Piemontese homemade with pear & fontina cheese filling, walnut cream sauce
Ravioli Di Zucca homemade with roasted buttternut squash filling, pinenuts, parmigiano, amaretto-sage sauce
Risotto All'Aragosta arborio rice, maine lobster, saffron & cherry tomatoes
Salmone Alla Parigina poached salmon steak, served cold with dijon mustard sauce & steamed vegetables
Uova Alla Benedict poached eggs over canadian bacon and english muffins, hollandaise sauce
Paillard Di Pollo pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds
Piccata Di Vitello Al Limone sautéed veal scaloppine, white wine lemon caper sauce
Misto Di Mare selection of pan fried shrimp, scallops, calamari & zucchini, spicy caper remoulade
Cernia In Padella spiced pan seared grouper,saffron beurre blanc & grilled vegetable medley
Entrecote Alla Griglia grilled ny strip, homemade shoestring fries, green peppercorn cognac sauce
Vitello Alla Milanese breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano
Paillard Di Salmone pan seared thin salmon paillard, pink peppercorn brandy sauce & broccoli rabe
Cernia Alla Tirreno seared black grouper with pernod, fresh tomato, fennel, black olive & spinach broth over soft polenta
Sogliola Di Dover Al Vino Bianco sautéed dover sole with lemon & white wine butter sauce
Salmone Smaltato Con Miele wild flower honey glazed roasted salmon, crab & corn flan
Petto Di Pollo Ripieno prosciutto wrapped breast of chicken, stuffed with ricotta & spinach, marsala sauce
Ossobucco Milanese braised veal shank in vegetable sauce over saffron risotto
Scaloppine Di Vitello Al Gorgonzola sautéed veal scallopine, shiitake mushroom and gorgonzola cream sauce
Costoletta Di Agnello Al Forno herb crusted roasted rack of lamb, candied garlic demi glace sauce
Filet Mignon Au Poivre seared and roasted prime beef tenderloin, peppercorn cognac sauce
Costoletta Di Vitello our signature roasted center cut veal chop, porcini mushroom truffle sauce
Bistecca Di Manzo seared dry aged prime ny strip, herbed butter sauce
Stracciatella Alla Romana herbed spinach & egg broth
Zuppa Del Giorno chef's hot soup of the day
Gazpacho Soup chilled tomato & diced vegetable soup, crème fraiche garnish
Risotto Ai Funghi risotto with exotic mushroom mix, chianti wine, rosemary & parmigiano
Risotto All'Aragosta saffron risotto with maine lobster, crabmeat, sweet peas & diced tomato
Risotto Ai Frutti Di Mare arborio rice cooked with shrimp, scallops, little neck clams & calamari, fresh tomato
Pappardelle Con Vitello E Funghi fresh ribbon pasta with veal & wild mushroom ragu, truffle oil & shaved parmigiano
Linguine Ai Vongole linguine tossed with steamed little neck clams, white wine, garlic & clam broth - optional "macchiato" with fresh tomato sauce
Pennette Alla Caprese penne pasta tossed with roma tomato basil sauce, parmigiano & mozzarella
Rigatoni Alla Vodka rigatoni with vodka and light cream tomato sauce, grated parmigiano
Gnocchi Al Pesto Genovese homemade dumplings with basil pesto, haricot verts & diced potato
Tagliolini Alla Bolognese fresh thin ribbon pasta with veal, pork & beef bolognese sauce
Spaghettini Fradiavolo thin spaghetti with fresh maine lobster meat & spicy fresh tomato sauce
Ravioli Alla Caprese homemade ravioli filled with ricotta,mozarella & parmigiano, tomato basil sauce
Medaglioni Di Bologna homemade filled with porkloin, prosciutto & mortadella, english pea-shallot w. wine sauce
Agnelotti D'Anitra homemade, filled with braised duck, orange-lemon zest, grand marnier-thyme sauce

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