| Sausalito Seafood Bisque |
$3.50 - $4.50 |
|
| Pan-seared Crab Cakes |
$7.95 |
with oriental slaw and soy aioli |
| Crispy Cajun Calamari |
$6.95 |
tossed with red and green peppers, with thai chili sauce |
| Macadamia Nut Encrusted Brie |
$6.95 |
fresh fruit compote and balsamic syrup |
| Sea Scallop, Shrimp And Vegetable Skewers |
$7.95 |
drizzled with rosemary oil |
| Sirloin Cobb |
$8.95 |
mixed baby greens, avocado, bacon, sirloin, chopped egg, crumbled bleu cheese and pommery mustard vinaigrette |
| Tuna Nicoise |
$7.95 |
on a bed of mixed greens, grilled potatoes, green beans, capers, hard boiled egg and tomatoes, white balsamic vinaigrette |
| Sausalito Chicken And Spinach |
$7.95 |
tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette |
| Southwesstern Asian Salad |
$8.50 |
with fried chicken, cashews, mandarin oranges and rice noodles, with an orange vinaigrette |
| Mediterranean Chicken |
$8.50 |
grilled breast of chicken, toasted pine nuts, artichoke hearts and calamata olives over field greens with lemon feta dressing |
| Sweetwater Salad |
$4.50 - $8.50 |
mixed field greens with baby shrimp, crumbled bleu cheese and chopped egg with Italian vinaigrette |
| Chef's Mista Salad |
$3.75 - $7.25 |
mixed california greens, pears, walnuts, cambozola cheese and balsamic vinaigrette |
| Classic Caesar Salad |
$3.50 - $6.95 |
hearts of romaine and our signature caesar dressing tossed with shaved reggiano cheese |
| Classic Caesar Salad |
$7.95 |
entree with grilled chicken or blackened chicken |
| Classic Caesar Salad |
$8.50 |
entree with smoked salmon |
| Seafood Linguine |
$10.95 |
linguine tossed with smoked mussels, shrimp, scallops and a lobster tomato broth |
| Baked Mac & Cheese |
$8.95 |
ziti pasta baked with grilled chicken and chorizo sausage with a smoked gouda cheese sauce |
| Spinach Ravioli |
$9.50 |
tossed with cherry tomatoes and black olives, spicy olive oil and garlic sauce |
| Rotini Marinara |
$8.95 |
tossed with meatballs and ricotta cheese |
| Luke Burger |
$6.95 |
half pound, certified angus beef burger, char-grilled to order, with your choice of cheese |
| Grilled Turkey Burger |
$6.95 |
topped with grilled onions, avocado and provolone on a multi-grain roll |
| Steak Burger |
$7.95 |
half pound, certified angus beef burger, char-grilled to order, with sauteed mushrooms and hot pepper cheese |
| Bbq Southwestern Chicken Wrap |
$6.95 |
served with napa cole slaw |
| Turkey Club Wrap |
$6.95 |
thinly sliced turkey, bacon, roasted red pepper and mixed greens, wrapped in red pepper lavash and served with herb mayonnaise |
| Crab Cake Sandwich |
$7.95 |
with lemon-caper-dill aioli |
| Cafe Chicken Sandwich |
$7.50 |
grilled boneless breast of chicken topped with basil pesto and swiss cheese |
| Pulled Barbecue Pork Sandwich |
$7.95 |
slow roasted pork tossed with barbecue sauce, topped with pineapple chutney and served on kaiser roll with napa coleslaw |
| Open Face Meatloaf |
$7.50 |
served with garlic mashers and topped with wild mushroom gravy |
| Sausalitos Tuna Melt |
$6.50 |
over toasted sour dough bread and topped with swiss cheese |
| Cajun Cream Of Chicken |
$2.95 - $3.95 |
monday |
| Signature Black Bean |
$2.95 - $3.95 |
tuesday |
| Roasted Tomato |
$2.95 - $3.95 |
wednesday |
| Chefs Choice |
$2.95 - $3.95 |
thursday |
| Chefs Choice |
$2.95 - $3.95 |
friday |
