| Shrimp Cocktail |
$14.00 |
Chilled jumbo shrimp served with Knights cocktail sauce |
| Calamari and Popcorn Shrimp |
$12.00 |
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha |
| Black Bean Hummus |
$9.00 |
House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite |
| Loaded Potato Skins |
$7.50 |
5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa |
| Single Bone Baby Back Ribs |
$12.00 |
4 - 5 meaty bones glazed with a sweet and spicy sauce |
| Alyssas Summer |
$7.00 - $11.00 |
Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber |
| Knights House |
$5.00 - $9.00 |
Mixed greens, carrots, English cucumbers, red onion and tomatoes |
| Classic Iceberg Wedge |
$7.00 |
A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing |
| Caesar |
$5.00 - $9.00 |
Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes |
| Grilled, Cajun Or Crispy Chicken Breast |
$5.00 |
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| Grilled or Cajun Salmon 8Oz |
$10.00 |
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| Grilled or Cajun Salmon 4Oz |
$6.00 |
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| Grilled or Blackened Sirloin 8Oz |
$10.00 |
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| Cobb |
$14.00 |
Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado |
| Soup Du Jour |
$3.50 - $4.50 |
Prepared daily in house |
| Gazpacho |
$3.50 - $4.50 |
Classic Chilled Tomatoto-cucumber soup |
| French Dip |
$12.00 |
Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries |
| Grilled Chicken Pita |
$9.50 |
Grilled chicken breast topped with spicy giardiniera, cheddar cheese, lettuce and red onion (offered blackened on request) |
| Hot Roast Beef Sandwich |
$10.50 |
Thinly sliced roast beef on white bread with mashed potatoes ~ smothered in gravy |
| Chicken Breast Club |
$11.75 |
Grilled chicken breast finished with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries |
| Blackened Salmon Sandwich |
$14.00 |
5 oz of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread |
| Blackenend Salmon Sandwich |
$14.00 |
5 oz. salmon blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread |
| Potato Encrusted Whitefish |
$14.00 |
Great Lakes whitefish with a crisp potato crust with a side of horseradish sauce and vegetable medley. Offered Asiago cheese encrusted or broiled plain upon request |
| Petite Sirloin (5 Oz.) |
$17.00 |
A smaller portion of this very lean steak. best prepared medium to medium rare |
| Sirloin (8 Oz.) |
$22.00 |
Very lean steak best prepared medium to medium rare |
| Knight's Cowboy Steak (20 - 22 Oz) |
$45.00 |
Our signature cut. A bone-in ribeye that has rich flavor from fine marbling |
| Filet Mignon (11 Oz.) |
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The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied |
| Petite Filet Mignon (6 Oz.) |
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A smaller cut of our most tender steak |
| New York Strip (14 Oz.) |
$34.00 |
Thick cut, excellent balance of flavor and tenderness |
| Porterhouse (24 Oz.) |
$41.00 |
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other |
| Enhance Your Steak - 4 Flash Fried Gulf Shrimp |
$9.00 |
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00. |
| Enhance Your Steak - Dijon Brandy Demi-Glace |
$3.00 |
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00. |
| Enhance Your Steak - 1/2 lb. Alaskan King Crab Legs |
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Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00. |
| Cherry-Pecan Chicken Salad Wrap |
$10.50 |
All white meat chicken, tossed with toasted pecans, dried cherries, green onions, celery, Dijon mustard & mayonnaise. Served with mixed greens rolled in a spinach tortilla |
| Classic Reuben |
$9.25 |
Thin sliced lean corned beef, Swiss cheese and sauerkraut served on grilled marble rye bread |
| Turkey Reuben |
$9.25 |
Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread |
| Knight Club |
$8.50 |
Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce, tomato and salad dressing |
| Grilled Ham And Cheese |
$8.75 |
Bavarian ham with Swiss & Cheddar cheese grilled on multigrain bread |
| Soup and Half A Sandwich |
$7.00 |
Cup of soup with your choice of tuna or cherry-pecan chicken salad |
| Knight's Butcher Burger |
$8.75 |
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings |
| Big Double Cheeseburger |
$9.00 |
2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun |
| All American Burger |
$9.75 |
Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise |
| Patty Melt |
$9.50 |
Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese, and sautéed onions |
| Black Bean Burger |
$9.00 |
Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato |
| Gazpacho |
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| Creole Corn Chowder |
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| Wild Striped Bass Sandwich |
$13.00 |
Grilled wild caught striped bass from Martha's Vineyard, topped with shredded lettuce, bruschetta tomatoes, and a tarragon aioli served with house-made potato chips. |
| Beer Battered Cod Tacos |
$10.95 |
2 warm, soft flour tortillas filled with beer battered & fried Icelandic cod ~ topped with a kohlrabi-jicama apple slaw and served with redskin potato salad. |
| Steakhouse Omelet |
$13.00 |
Tender pieces of slow-roasted prime rib folded into a three egg omelet with portabella mushrooms, grilled asparagus, shallots, and creamy white cheddar cheese served with home fries. |
| Shoestring Fries |
$2.25 |
Coleslaw, cottage cheese, baked, mashed or red skin potatoes |
| Sweet Potato Waffle Fries |
$3.25 |
Onion rings, fresh fruit or vegetable |
| Apricot Clafoutis with Ice Cream & Powdered Sugar |
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| Key Lime Pie |
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| Orange Cheesecake with Whipped Cream & Fresh Apricots |
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| Bananas Foster Creme Brulee |
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| Knight & Day Pie |
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| Coconut Macaroon with Sorbet |
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| Gluten Free and Dairy Free |
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