| San Juan Jumbo Shrimp Concktail |
$9.00 |
Served with a pink house sauce |
| Vuelve A La Vida |
$9.95 |
|
| Corinto Shrimp Ceviche |
$7.50 |
Chunks of shrimp marinated in lime juice, cilantro and spices |
| Caribbean Fish Ceviche |
$6.95 |
Marinated bits of fish in fresh lime huice, cilantro and spices |
| Medallion Presidente |
$14.50 |
Grilled premium beef tenderloin medallion (5 oz) wrapped in bacon served with homemade mushroom and sherry wine sauce |
| Petite Caesar Salad |
$5.95 |
Ensalada cesar |
| Baby Churrasco |
$16.95 |
An 8 oz version of our famous churrasco |
| Emerald Fish |
$11.50 |
Grilled fish of the day served with a delicate cream spinach sauce filete de pescado del dia servido con deliciosa salsa de crema de espinaca |
| Grilled Fish of the Day |
$10.95 |
Please ask your server for todays selection |
| Tampiquena |
$12.75 |
Beef tenderloin steak, guacamole, and friend cheese filete de res con guacamole y queso frito |
| BBQ Ranchero |
$12.75 |
Charbroiled beef filet, homemade pork sausage, and fried cheese carne asada, chorizo de cerdo, y queso frito |
| Petite Mignonetas |
$10.95 |
Two grilled 3 oz. beef tip medallions served with homemade mushroom sauce |
| Lomito Encebollado A La Plancha |
$10.50 |
Special cut tenderloin steak with butter sauteed onions |
| Fajitas |
$9.95 |
Grilled strips of beef tenderloin or chicken breast served with soft flour tortillas, guacamole and refried red beans |
| Medallon Presidente |
$14.50 |
Grilled premium beef tenderloin medallion (5 oz) wrapped in bacon served with homemade mushroom and sherry wine sauce |
| Grilled Chicken Breast |
$9.95 |
Lightly seasoned by our chef |
| Cancun Shrimp |
$10.95 |
Grilled shrimp wrapped in crisp bacon camarones a la plancha envueltos en tocineta |
| Combination for Six |
$24.95 |
Quesadilla, queso frito, vigoron, chorizo de cerdo, cerdo frito and refried red beans |
| Combination for Four |
$18.95 |
Quesadilla, queso frito, vigoron, and chorizo de cerdo |
| Tostones Nica |
$8.95 |
Four plantains topped with homemade chorizo and melted mozzarella cheese also available without any toppings $4.50 |
| Cerdo Frito |
$5.75 |
Chunks of fried pork served with crispy plantains, chips and chile criollo |
| Chorizo con Queso Fundido |
$6.95 |
Homemade pork sausage topped with melted mozzarella cheese and served with soft flour tortilas |
| Carne Con Queso Fundido |
$7.00 |
Tenderloin beef tenderloin strips topped with melted mozzarella cheese served with flour tortillas |
| Chorizos de Cerdo |
$5.00 |
Homemade pork chorizos served with crispy plantain chips and chile criollo |
| Tacos de Carne o Pollo |
$6.50 |
Beef or chicken with soft tacos on a corn tortilla with freshly minced cilantro and onions |
| Nactamal |
$5.00 |
Nicaraguan style pork and corn meal tamal |
| Vigoron |
$5.00 |
Fried pork rinds, boiled cassave and fresh cabbage salad |
| Queso Frito |
$6.00 |
Deep fried cheese served with crispy plantain chips and chile criello |
| Quesadilla |
$7.00 |
Grilled flour tortilla with melted mozzarella cheese served with guacamole, sour cream and chile criollo |
| Cancun Quesadilla |
$9.95 |
Quesadilla filled with homemade chorizo and melted mozzarella cheese served with guacamole, sour cream and chile criollo |
| Chicken Churrasco |
$10.95 |
A delicious and tender charbroiled skinless boneless chicken breast |
| Angus Beef Carne Asada |
$8.25 |
5.5 oz. Certified angus beef strip steak hand cut and served with a side of our homemade chile criollo |
| Ensalada de Camarones |
$8.50 |
Grilled shrimp on a bed of romaine lettuce with your choice of caesar, vinaigrette, or house island dressing |
| El Pescadito |
$7.99 |
Grilled fish fillet served with a side of mixed vegetables |
| Masas de Puerco con Cebolla |
$6.99 |
Adobe seasoned fried pork smothered with sauteed onions and served with a side of homemade chile criollo |
| Creamy Shrimp Pasta |
$10.95 |
Penne pasta tossed in a delicious creamy parmesan sauce and topped with grilled shrimp |
| Lomo de Cerdo Asasdo |
$8.50 |
Charbroiled pork loin marinated with achiote and a special blend of spices served with broiled cassava |
| Los Ranchos Beef Stroganoff |
$6.99 |
Our version of a classic dish |
| Baby Bife de Chorizo |
$12.50 |
8 Oz. Certified angus beef new york strip seasoned with sea salt and coarse black pepper |
| Pollo Encebollado A La Plancha |
$7.99 |
Seared 5 oz. chicken breast topped with sauteed onions |
| Steak Ranchero Encebollado |
$8.25 |
Grilled certified angus flap meat tips topped with sauteed chicken |
| House Flan |
$4.50 |
Available in the traditional caramel, coconut or cream cheese flavors |
| Pio Quinto |
$4.50 |
Deliciously moist rum cake topped with cinnamon flavored custard |
| Capricho |
$6.00 |
Delicate chantilly cream cake layered with cookies and topped with chocolate shavings and crushed almonds |
| Cuatro Leches |
$6.00 |
Our signature dessert with a luscious caramel dulce de leche topping |
| Tres Leches |
$6.00 |
The original and famous los ranchos house dessert |
