| Beef Carpaccio |
$7.00 |
(slices of raw beef, with dressing, capers and parmesan cheese served w/toast) |
| Beef Carpaccio |
$8.00 |
(slices of raw beef, with dressing, capers and parmesan cheese served w/toast) w/arugula or artichokes |
| Chicken Passarino |
$8.50 - $5.00 |
(chunks of chicken marinated, fried in olive oil and tossed w/minced garlic) |
| Cestino Di Calamari |
$8.00 |
(light fried mix of golden calamari, zucchini and mushrooms) |
| Calabresa Sausage |
$6.00 |
saute onions fried in olive oil and served w/italian bread frito) |
| Pane Di Calabresa |
$5.00 |
(roll of pizza dough filled with our own recipe of calabresa sausage, chopped onions, tomato sauce and parmesan cheese) |
| Mozzarella |
$8.50 |
(fresh plum tomato sauce, mozzarella and oregano) |
| Margherita |
$9.25 |
(fresh tomato sauce, fresh basil, mozzarella, parmesan cheese and sliced tomato) |
| Portuguesa |
$10.50 |
(fresh tomato sauce, cooked ham, boiled eggs, thin sliced onions, black olives and topped with mozzarella) |
| Calabresa |
$9.50 |
(calabresa sausage, black olives and sliced onions) |
| Toscana |
$9.50 |
(fresh tomato sauce, shredded calabresa sausage, covered w/mozzarella) |
| Chicken W/Catupiry Cheese |
$12.00 |
(fresh tomato sauce, shredded breast of chicken and catupiry cheese) |
| Four Cheese |
$10.50 |
(fresh tomato sauce, mozzarella, provolone, gorgonzola and catupiry cheese) |
| Aliche |
$10.25 |
(fresh tomato sauce, anchovies, parmesan cheese) |
| Romana |
$10.25 |
(fresh tomato sauce, mozzarella, sliced tomatoes and anchovies) |
| Italiana |
$13.25 |
(mozzarella, prosciutto di parma and arugula) walnuts, and honey vinager dressing) |
| Americana |
$9.00 |
(fresh tomato sauce, garlic and mozzarella) |
| Papichi |
$10.25 |
(fresh tomato sauce, cooked ham, green olives and mozzarella) |
| Rucula |
$11.50 |
(fresh tomato sauce, buffalo mozzarella, sun dries tomato and arugula) |
| Scampi |
$15.00 |
(fresh tomato sauce, shrimp, garlic and parmesan cheese) |
| Caprese |
$12.00 |
(fresh tomato sauce sliced tomato, buffalo mozzarella and basil) |
| Vegetariana |
$11.50 |
(fresh tomato sauce, saute broccolis, zucchini, eggplant, onions, mushrooms and buffalo mozzarella) |
| Capricciosa |
$12.50 |
(fresh tomato sauce, artichokes, cooked ham, mushrooms, kalamata black olives and mozzarella) |
| Speek Brie |
$12.50 |
(fresh tomato sauce, brie cheese, prosciutto and fresh basil) |
| Pepperoni |
$10.00 |
(fresh tomato sauce, sliced pepperoni and mozzarella) |
| Hawaian |
$11.00 |
(fresh tomato sauce, cooked ham, pineapple chunks covered w/mozzarella cheese) |
| Tuna |
$11.00 |
(fresh tomato sauce, chopped onions, chopped tomatoes, green olives and tuna with mozzarella) |
| Caprese |
$8.75 |
(fresh mozzarella, tomato sauce, basil, served w/mixed green salad) |
| Chicken |
$8.00 |
(grilled chicken breast, provolone, onions mushrooms, tomatoes, served w/mixed green salad) |
| Club |
$8.00 |
(turkey breast, mozzarella cheese melted, bacon tomatoes, served w/mixed green salad) |
| Calabresa |
$8.00 |
(our recipe calabresa sausage, onions, black olives and mozzarella cheese, served w/ mixed green salad) |
| Chicken Picatta All Limone |
$11.50 |
(chicken breast in lemon butter sauce, onions, capers and served w/shredded potato fries) |
| Chicken All Funghi |
$13.00 |
(sauteed in butter, onions, garlic and marsala wine, porcini mushrooms, served w/vegetables or choice of pasta) |
| Chicken Parmeggiana |
$12.50 |
(breaded breast of chicken, light tomato sauce, and melted mozzarella, garnished w/potato fries and mix green salad) |
| Chicken Paillard |
$11.00 |
(grilled chicken breast, served w/herbs butter, and mixed green salad) |
| Chicken Caprese |
$13.50 |
(chicken breast, black olives, fresh mozzarella, basil and tomato sauce, served w farfalle pasta) |
| Parmeggiana |
$15.00 |
(filet mignon breaded w/tomato sauce and melted mozzarella, garnished w/shoestring potato fries) |
| Paillard W/Fettuccine |
$15.00 |
(fresh pasta sauteed w/butter/parsley and parmesan cheese served w/very thin paillard of filet mignon) |
| Veal Saltimboca |
$15.00 |
(veal scallops, sauteed in white wine, lemon, butter sauce, served w/shredded potatoes. |
| Salmone Limone |
$12.50 |
(grilled salmon served in lemon, butter, and white wine sauce and spinach aglio olio and pine nuts) |
| Chef's Red Snapper |
$16.00 |
(served in light tomato sauce w/shrimp, and vegetables) |
| Scampi Alla Grecca |
$16.00 |
(golden breaded shrimp and mozzarella on skewer served w/marinara sauce or vegetable rice) |
| Chocolatissimo |
$4.00 |
(hot homemade chocolate cake with vanilla ice-cream, and chocolate fudge) |
| Bananissimo |
$4.00 |
(banana cooked in brown sugar sauce sprinkle with cinnamon served w/vanilla ice-cream) |
| Papaya Cream |
$5.00 |
(papaya blended w/vanilla ice cream and liquor of cassis) |
| Papichi |
$8.00 |
(baby mixed green, slices of brie cheese, walnuts, and honey vinager dressing) |
| Caesar Salad |
$6.00 |
(romaine lettuce w/cesar dressing) |
| Caesar Salad |
$8.00 |
w/grilled chicken |
| Caesar Salad |
$9.00 |
w/grilled shrimp |
| Caesar Salad |
$8.00 |
w/fried calamari |
| Insalata Caprese |
$8.00 |
(italian buffalo mozzarella, sliced tomatoes, basil, dressing balsamic and olive oil) |
| House Salad |
$5.00 |
(baby mixed greens w/tomatoes, mozzarella cheese, balsamic dressing) |
| Cobb |
$9.00 |
(plum tomatoes marinated, grilled chicken, smoked turkey, blue cheese, boiled eggs, bacon, mixed baby green, balsamic dressing) |
| Gnocchi Al Segretto |
$10.00 |
(homemade potato dumplings in our special tomato sauce) |
| Rigattoni, Angel Hair, Spagetti Or Fettuccine |
$8.00 |
(our selection of fresh pastas w/choice of segreto, marinara, afredo sauce, bolognese) |
| Linguine Vongoli |
$14.00 |
(pasta w/white wine or red tomato and clam sauce) |
| Penne Al Salmone |
$12.00 |
(salmon, vodka pink sauce) |
| Scampi Diavola |
$14.00 |
(spaghetti served w/shrimp and spicy tomato sauce) |
| Spagetti Alla Puttanesca |
$9.75 |
(marinated tomato sauce, garlic, onions, black olives, capers and crushed red peppers) |
| Spaghetti Alla Carbonara |
$14.00 |
(pancetta, eggs, parmesan cheese, pecorino cheese) |
| Penne Calabresa |
$10.50 |
(our original calabresa sausage served w/onions sauteed and tomato sauce) |
| Ravioli Di Ricota Al Pesto |
$10.00 |
(fresh homemade ravioli filled w/ricotta cheese, served w/fresh pesto sauce and sun dried tomato) |
| Fettuccine W/Pollo/Scampi |
$13.00 |
(grilled slices of chicken breast, shrimp, saute in creamy alfredo sauce) |
| Penne Primavera |
$12.50 |
(fresh vegetables with light cream sauce) |
