| Shrimp Cocktail |
$13.35 |
Colossal shrimp served with a house made tangy cocktail sauce. |
| Stuffed Mushrooms |
$7.75 |
Broiled caps filled with a crab meat stuffing topped with grated provolone cheese. |
| Cheese Sticks |
$7.35 |
Hand breaded provolone cheese served with house made cocktail sauce. |
| Buffalo Tenders |
$7.75 |
Spicy chicken tenders smothered in wings of fire sauce served with cool ranch dressing and celery sticks. |
| Goetta - Kraut Cakes |
$6.95 |
A unique blend of goetta, sauerkraut and onion sauteed to a golden brown. Served with a spicy remoulade sauce. |
| Potato Skins |
$7.35 |
Stuffed with cheddar cheese and real bacon bits. Served with sour cream. |
| World Famous Onion Rings (Half) |
$4.25 |
Hand cut select sweet onions, deep fried to a golden brown. |
| World Famous Onion Rings (Full) |
$6.35 |
Hand cut select sweet onions, deep fried to a golden brown. |
| Chicken Strips |
$7.35 |
Hand breaded chicken tenderloins, deep fried and served with sauce for dipping. |
| Soup or Chili |
$3.10 |
Butch's bean soup, chili or homemade soup of the day |
| Garden Salad |
$3.60 |
Tossed romaine, iceberg and leaf lettuce served with your choice of dressing. |
| Hot Slaw |
$3.60 |
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon. A true kentucky classic. |
| Cajun Caesar Salad |
$9.75 |
Crisp romaine lettuce tossed with mushrooms, croutons, parmesan cheese and caesar dressing. Topped with a blackened breast of chicken. |
| Spinach Salad |
$7.75 |
Fresh spinach topped with chopped egg, bacon, mushrooms & red onion rings served with warm bacon dressing. |
| Chicken or Tuna Salad |
$8.25 |
Surrounded with fresh fruit and a warm muffin. |
| Taco Salad |
$8.75 |
Seasoned ground beef or seasoned chicken with cheddar cheese, tomatoes, onion, sour cream and black olives served in a taco bowl. |
| BLT Salad |
$7.95 |
Three greens tossed in ranch dressing with parmesan cheese, diced tomatoes and chopped bacon. |
| Fried Chicken Salad |
$8.95 |
Deep fried chicken breast tenders atop fresh salad greens with your choice of dressing |
| New York Strip |
$22.15 |
A lean and juicy cut of usda choice beef, grilled to taste. |
| Filet Mignon |
$23.15 |
The most tender of all steaks. Grilled to taste and served with fried onion slivers. |
| Rib Eye Steak |
$22.15 |
A very flavorful steak. Served with sauteed mushrooms and fried onion slivers. |
| Halibut |
$21.50 |
A prime cut of halibut. either broiled and garnished with sauteed tomatoes and artichokes or carefully breaded, deep fried and served with tartar sauce. |
| Walleye Pike |
$17.95 |
Dusted with seasoned flour and fried to a golden brown. Served with tartar sauce. |
| Pan Seared Atlantic Salmon |
$17.95 |
A boneless fillet of salmon basted with a white wine herb butter & garnished with sauteed fresh spinach. |
| Pan Seared Orange Roughy |
$18.50 |
Lightly dusted with a seasoned flour and pan seared. Served with herb butter. |
| Pork Chops (One Chop) |
$13.95 |
Grilled center cut and boneless chops. Served with warm spiced apples. |
| Pork Chops (Two Chop) |
$17.25 |
Grilled center cut and boneless chops. Served with warm spiced apples. |
| Kentucky Country Ham |
$16.95 |
A generous slice of premium salt cured ham, pan fried and served with traditional red eye gravy. |
| Chicken Dijon |
$17.95 |
A sauteed boneless breast of chicken, topped with artichoke hearts, mushrooms, swiss cheese with a light herb dijon sauce. |
| Pecan Crusted Chicken |
$17.95 |
A boneless breast of chicken, encrusted with roasted pecans and topped with special makers mark caramel sauce. |
| Fried Chicken |
$14.65 |
One half chicken, lightly rolled in a specially seasoned flour and fried to a crisp golden brown. |
| Cod Dinner |
$15.75 |
Genuine cod hand breaded and carefully deep fried to a golden brown. Served with tartar sauce. |
| The Original Biggie |
$6.50 |
A double decker burger complete with american cheese, lettuce, tomato, onion and famous sauce. |
| The All American Burger |
$6.50 |
A juicy burger with lettuce, tomato, onion and your choice of cheese. |
| Fried Cod |
$8.40 |
Genuine hand battered cod, fried to a golden brown served with lettuce, tomato and tartar sauce. |
| Monterey Chicken |
$8.40 |
A plump breast of chicken topped with zesty barbecue sauce, crisp bacon slices and monterey jack cheese. |
| Chicken Cordon Bleu |
$8.40 |
Lightly seasoned, lightly fried breast of chicken topped with sizzling ham and swiss cheese. |
| Rib Eye Steak |
$9.75 |
A full half pound rib eye steak grilled to taste served on dark rye with lettuce, tomato and onion. |
| Barbecue on a Bun |
$6.50 |
Shredded pork barbecue in a tangy sauce served on a fresh bun. |
| Chicken or Tuna Salad Croissant |
$7.95 |
A flaky croissant stuffed with your choice of all white meat chicken salad or tuna salad. |
| Reuben on Rye |
$7.35 |
Lean thin sliced corned beef topped with sauerkraut, swiss cheese and remoulade dressing. Grilled on thick sliced marble rye bread. |
| Country Ham Sandwich |
$6.95 |
A kentucky classic salt cured ham served on white bread with lettuce and tomato. |
| The Club Classic |
$7.35 |
A classic double decker loaded with sliced turkey breast, bacon, lettuce, tomato and mayonnaise. |
| Blackened Chicken Caesar Wrap |
$8.50 |
A blackened breast of chicken wrap with crisp romaine lettuce and tomato with a creamy caesar dressing. |
| Pasta Gabriel |
$9.75 |
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce. |
| Pasta Gabriel |
$12.95 |
Delicate angel hair pasta tossed in a medley of fresh mushrooms, tomatoes and scallions in a garlic, olive oil sauce with shrimp, seasoned chicken or blackened chicken |
| Grilled Citrus Chicken |
$9.75 |
A marinated breast of chicken with a zesty citrus tomato salsa, nestled on a bed of blanched angel hair pasta. |
| Steamed Veggie Plate |
$8.75 |
A delightful variety of fresh seasonal vegetables with special sauce for dipping. |
| Greyhound Brown |
$9.50 |
Breast of turkey on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato. |
| Kentucky Hot Brown |
$10.50 |
Salt cured kentucky country ham on white toast smothered with a rich cream sauce, topped with cheddar cheese, bacon and tomato. |
| Open Face Roast Beef |
$9.50 |
Slow roasted beef, served with mashed potatoes, gravy and creamy cabb age slaw. |
