| Oysters Rockefeller |
$9.95 |
Baked with spinach bacon and Hollandaise sauce |
| Baked Artichoke and Spinach Dip |
$8.50 |
- Served with roasted Tuscan bread |
| Char-Broiled Octopus |
$9.50 |
House Specialty, with scallions, olive oil, lemon and oregano dressing |
| Bruschetta Al Pomodoro |
$6.95 |
Crispy Tuscan herbed garlic bread with diced vine ripened tomatoes and fresh Mozzarella |
| Char-Broiled Italian Sausage and Peppers |
$8.95 |
With roasted sweet peppers marinated in Extra Virgin Olive Oil, garlic and fresh basil |
| Mussels Capriccioso (Enough for two) |
$10.95 |
Fresh black mussels steamed in a spicy white wine lemon butter sauce or in a spicy light tomato sauce |
| Antipasto Composto |
$10.75 |
Prosciutto, Genoa salami, marinated mushrooms, artichoke hearts and kalamata olives with Provolone cheese on Tuscan bread. |
| Cocktail Di Gamberi |
$9.95 |
Iced jumbo gulf shrimp with lemon and homemade cocktail sauce. |
| Calamari Fritti |
$8.95 |
Tender, cold water squid lightly fried or grilled, served with a spicy tomato caper sauce. |
| Mediterranean Crab Cakes |
$8.95 |
Served with Remoulade sauce |
| Baked Clams |
$6.95 - $12.75 |
Baked little neck clams, with bread crumbs, fresh herbs and garlic |
| Shrimp De Jonghe |
$9.95 |
Baked in roasted garlic butter with bread crumbs and fresh herbs. |
| Baked Escargot |
$8.95 |
Tender, imported escargots baked in roasted garlic butter with bread crumbs and fresh herbs |
| B. B. Q. Pork Ka-Bobs |
$9.95 |
Skewered pork tenderloin grilled and barbequed |
| Shrimp Saganaki |
$9.95 |
Baked in a sun-dried tomato sauce, with Feta, Ricotta cheese and a hint of Ouzo. |
| Grilled Portabella Mushrooms with Couscous |
$6.75 |
|
| Steak Pizza |
$10.50 |
Thinly sliced steak, roasted peppers, mushrooms, onions and Mozzarella cheese |
| Pizza Salsiccia |
$10.50 |
Italian sausage, roasted peppers, mushrooms, onions and Mozzarella cheese. |
| Santa Margherita Pizza |
$9.50 |
Fresh tomatoes, basil and Mozzarella cheese |
| The Original BBQ Chicken |
$9.95 |
With barbequed chicken, red onion, black olives, fresh basil, smoked Gouda and Mozzarella cheese. |
| Lorenzo's Favorite |
$9.95 |
Roasted peppers, zucchini and eggplant with olive oil, garlic, Feta and Provolone cheeses. |
| Caesar Salad with Chicken |
$10.50 |
Crisp Romaine and seasoned croutons tossed in our creamy Caesar dressing with grated Parmigiana topped with char-grilled or cajun breast of chicken with grilled or cajun salmon or shrimp (add 3.00), |
| Italian Cobb Salad |
$9.95 |
Roast turkey, scallions, hard-boiled egg, vine ripened tomatoes, avocado, crispy pancetta bacon and crumbled Blue Cheese, served with your choice of dressing |
| Chopped Salad |
$9.95 |
Mixed green, with your choice of grilled breast of chicken or fried chicken tenders, bacon, tomatoes, red onions, cucumbers and kalamata olives tossed with our special Feta cheese dressing. |
| Antipasto Salad |
$9.95 |
Crisp salad greens with Italian salami, Prosciutto, Provolone, artichoke hearts, tomato,olives and pepperoncini tossed in Lorenzo's Balsamic Vinaigrette |
| Spinach Salad |
$9.95 |
Ice cold spinach leaves with mushrooms, crispy bacon, tomato and hard boiled egg topped with crunchy croutons and hot bacon dressing |
| Roasted Chicken Salad |
$9.75 |
Diced char-grilled chicken breast, tomato, red onion, crumbled Blue Cheese, roasted peppers and avocado tossed with crisp salad greens and Honey Mustard dressing |
| Fettuccine Alfredo |
$14.95 |
Fresh Fettuccine in the classic creamy Alfredo sauce, with strips of chicken breast add 3.25 |
| Capellini D'Angelo Al Pomodoro |
$14.75 |
Angel Hair pasta with fresh basil, olive oil and garlic tossed in a light tomato sauce |
| Penne Arrabbiata |
$15.75 |
Penne pasta with Pancetta and fresh herbs in a spicy tomato sauce with fresh grated Romano cheese |
| Gnocchi Florentine |
$15.95 |
Little potato dumplings in a creamy sun-dried tomato sauce with grated Romano cheese over sauteéd spinach |
| Tortellini Carbonara |
$16.50 |
Cheese Tortellini with Pancetta, mushrooms, green peas and sweet peppers tossed in a Parmesan cream sauce |
| Spaghetti alla Bolognese |
$14.75 |
With meat sauce, or marinara sauce |
| Ravioli Al Formo |
$16.50 |
Baked with fresh tomato sauce and Mozzarella cheese |
| Fettuccine Sonoma Con Pollo |
$17.50 |
Smoked ham, breast of chicken, garlic and mushrooms in a creamy sun-dried tomato sauce |
| Farfalle Con Salsiccia Napoletana |
$16.50 |
Bow tie pasta with Italian sausage, mushrooms, asparagus, and scallions in tomato basil sauce |
| Linguine with Little Neck Clams |
$16.50 |
Red or White sauce |
| Gnocchi and Artichoke Hearts |
$16.95 |
Little Potato dumplings sauteéd with artichoke hearts and shallots in a creamy vodka tomato sauce. |
| Rigatoni Gorgonzola |
$16.75 |
Sauteed prosciutto, Roma tomatoes and green peas tossed with Rigatoni in a creamy Gorgonzola sauce |
| Pennine Al Brivido |
$16.95 |
Baby mostaccioli, garlic, olive oil, fresh basil, crushed hot pepper and a touch of fresh tomato sauce. Served with Char-broiled Italian Sausage or Blackened Cajun Breast of Chicken |
| Eggplant Parmigiana |
$15.95 |
Sliced, fried eggplant baked with meat sauce or Marinara sauce, Romano and Mozzarella cheese. Served with Tortellini |
| Italian Giambotta |
$17.50 |
Grilled chicken breast and Italian Sausage with mushrooms, onions, potatoes and roasted sweet peppers with fresh herbs and a hint of lemon |
| Chicken Piccata |
$17.25 |
Boneless breast of chicken sautéed with mushrooms and capers in a lemon butter wine sauce served with Angel Hair Pasta |
| Chicken Garlic Linguine |
$17.25 |
Boneless breast of chicken sautéed in olive oil with garlic, fresh basil, wine and parmesan cheese, tossed with linguine |
| Chicken Marsala |
$17.25 |
Boneless breast of chicken sautéed with shallots and mushrooms in a Marsala wine sauce served with Oven Roasted Potatoes |
| Chicken Parmigiana |
$17.95 |
Tender chicken in light tomato sauce, baked with Mozzarella cheese. Served with Tortellini |
| Chicken Vesuvio |
$17.25 |
Breast of chicken sautéed with spinach, peppers, sweet peas, oregano and garlic in a Marsala wine sauce. Served with Vesuvio Potatoes |
| Rotisserie Chicken |
$15.95 |
Half chicken slowly roasted or your favorite style - Della Casa - Siciliano - Mediterranean or Romano, with Oven Roasted Potatoes |
| Tuscan Chicken Primavera |
$16.75 |
Tender chicken strips with fresh vegetables and sun-dried tomato sauce tossed with Penne pasta |
| Veal Porcini |
$21.95 |
Veal medallions sautéed in a brandy cream sauce with porcini mushrooms, artichoke hearts and tortellini |
| Veal Alla Marsala |
$20.75 |
Sautéed medallions of veal with shallots, mushrooms and sun-dried tomatoes in a Marsala wine sauce with Oven Roasted Potatoes |
| Veal Parmigiana |
$20.75 |
Tender, breaded veal baked in a light tomato sauce with Mozzarella cheese. Served with Tortellini |
| Veal Piccata |
$20.75 |
Our tender, special fed veal sautéed with mushrooms, shallots and capers in lemon butter wine sauce Served with Angel Hair Pasta |
| Veal Oreganato |
$20.75 |
Sautéed in olive oil and garlic with roasted potatoes, peppers, onions, and rosemary in a wine and oregano sauce |
| Sirloin Butt Steak |
$19.95 |
Choice cut, with onion rings. |
| Rib Eye Steak |
$25.50 |
Flavorful, tender and juicy. With onion rings. |
| Porterhouse Steak |
$28.95 |
The Steak Lovers delight. With sautéed mushrooms |
| Tournados Toscano |
$26.95 |
Filet mignon sautéed with mushrooms, artichoke hearts and asparagus, in a whole grain mustard dill sauce. |
| Steak, B.B.Q. Ribs & Shrimp |
$25.95 |
8 oz butt steak, our very speciaal B.B.Q. ribs and your choice of two jumbo fried shrimp, or a charbroiled breast of chicken. |
| Pork Chops Mediterranean |
$17.95 |
Three 4 oz. center cut pork chops pan fried with olive oil, roasted garlic, oregano and lemon. Served with Oven Roasted Potatoes. |
| Filet Mignon |
$25.95 |
Our most tender steak. With sauteed mushrooms. |
| New York Strip Steak |
$25.95 |
The classic cut. With onion rings. |
| Steak Alla Lorenzo |
$26.95 |
New York Strip topped with grilled onions, sweet peppers and mushrooms. |
| Steak Shish Ka-Bob |
$20.95 |
Skewered top sirloin with onions, green peppers and tomatoes. Served with rice. |
| B.B.Q. Baby Back Ribs |
$19.95 |
Slowly roasted, then charbroiled with our special barbecue sauce. With cinnamon apples. |
| Broiled Pork Chops |
$20.95 |
Charbroiled or Barbequed to perfection. With cinnamon apples. |
| 28 oz. Rib Eye Chop |
$36.95 |
This is our Signature Steak - one of only 7 bone-in rib eye steaks carved from a 26 pound cut of meat. Aged 4 weeks for the best possible flavor, then char-broiled to be simply delicious to the bone. |
| Grilled Shrimp Scallions and Scallops with Moroccan Couscous |
$22.50 |
Marinated jumgo shrimp and scallops, grilled and served with our special couscous, tossed with mushrooms, sun-dried tomatoes, crushed red pepper and gorgonzola garni |
| Fritto Misto |
$18.95 |
Golden fried tender calamari, gulf shrimp and scallops. Served with Steak Cut Fries |
| French Fried Shrimp |
$18.95 |
Crispy, golden brown jumbo shrimp. served with Steak Cut Fries |
| Shrimp and Scallops Provincale |
$19.95 |
Sautéed in olive oil with Roma tomatoes, garlic, fresh basil and pinenuts tossed with linguine |
| Baked Shrimp De Jonghe |
$20.95 |
Gulf shrimp baked in garlic butter and seasoned breadcrumbs. Served with Fettuccine Alfredo |
| Shrimp Broccoli Alfredo |
$19.95 |
Sautéed jumbo shrimp with broccoli tossed with Fettuccine Alfredo |
| Frutti Di Mare |
$22.95 |
Gulf shrimp, calamari, scallops, fresh mussels and clams in a light tomato sauce. Tossed with linguine |
| Scampi Diavolo |
$19.95 |
Sautéed gulf shrimp with garlic and white wine in a spicy tomato sauce with Angel Hair Pasta |
| Clams Garlic Linguine |
$17.95 |
Clams sautéed in olive oil with garlic, fresh basil, and wine. Tossed with linguine in a light parmesan sauce |
