| Todays Soup |
$4.00 |
|
| Local Watermelon Salad |
$12.00 |
(v, gf). mache, radicchio, frisee, pickled watermelon rind, sweet chili vinaigrette |
| Yellowfin Tuna Tartare |
$15.00 |
deviled egg, sour cherry chutney, smoked tomato aioli, toast |
| Farm Beet Salad |
$13.00 |
(v, n). beet greens, arugula, orange, goat cheese croquettes, pistachio-citrus gremolata |
| Fried Calamari |
$10.00 |
crispy lemon, roasted garlic-caper remoulade |
| Black Eye Pea Hummus |
$8.00 |
(v). crudités, olives, grilled flatbread |
| Rueben Spring Rolls |
$8.00 |
corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce |
| NC BBQ Wings |
$10.00 |
cider vinegar glaze, carolina slaw |
| Chicken Salad |
$10.00 |
honey mustard, bibb lettuce, fresh fruit, grilled flatbread |
| Chopped Salad |
$15.00 |
(gf). romaine lettuce, grilled chicken breast, bacon, cucumber, avocado, red pepper, tomatoes, chick peas, crumbled blue cheese, egg, buttermilk dressing |
| Chicken Caesar Salad |
$15.00 |
(gf). wood-grilled chicken, romaine, classic caesar dressing, parmesan crunch |
| Blackened Yellowfin Tuna Nicoise Salad |
$24.00 |
(gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o. |
| Wood-Grilled Steak & Baby Spinach Salad |
$25.00 |
(gf, n). wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette |
| Wood-Grilled Shrimp Salad |
$22.00 |
(gf, n). asian pear, blue cheese, mixed greens, toasted pecans, lemon vinaigrette |
| Penne |
$13.00 |
rotisserie chicken, arugula, roasted red & yellow peppers, pesto, parmesan crunch |
| Seasonal Gnocchi |
$15.00 |
(v). baby beets, red cabbage, black garlic, curry fried carrots, red beet puree |
| Margherita Pizza |
$8.00 |
(v). tomato, mozzarella, basil, grana padano |
| White Pizza |
$10.00 |
ricotta, mozzarella, roasted garlic, crushed red pepper |
| Daily Pizza |
|
|
| Wood-Grilled Flat Iron Steak |
$24.00 |
hand-cut fries, pepper gravy |
| Cornmeal Fried Catfish |
$15.00 |
hand-cut fries, rock shrimp hushpuppies, cole slaw, tartar sauce |
| Seared Loch Duart Salmon |
$20.00 |
(gf). parmesan polenta cake, sauteed spinach, lemon-herb beurre blanc |
| Mussels & Fries |
$21.00 |
iron skillet blue bay mussels, chorizo, roasted garlic, lemon parsley cream, hand-cut fries |
| Fish Tacos |
$12.00 |
salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans |
| Braised Filet Mignon BBQ |
$15.00 |
cabbage slaw, brioche bun |
| Smoked Turkey Sandwich |
$10.00 |
arugula, apple, brie cheese, horseradish mayonnaise, toasted pumpernickel |
| Buttermilk Fried Chicken |
$12.00 |
bacon, white cheddar, lettuce, tomato, onion, pickle, buttermilk dressing, brioche bun |
| Shrimp Salad |
$15.00 |
lettuce, tomato, red onion, corn, mayo, brioche bun |
| Corned Beef |
$13.00 |
deli mustard, toasted pumpernickel |
| Grilled Cheese |
$10.00 |
house bacon, tomato, cheddar, toasted sourdough |
| Wood-Grilled Roseda Farm Beef Burger |
$12.00 |
|
| White Bean & Wild Mushroom Veggie Burger |
$12.00 |
(v). |
| White Bean & Wild Mushroom Veggie Burger |
$2.00 |
(v). add white cheddar, goat , american, bacon |
| White Bean & Wild Mushroom Veggie Burger |
$3.00 |
(v). add wild mushrooms |
| Onion Rings |
$8.00 |
(v). |
| Sauteed Spinach |
$7.00 |
(v, gf). |
| Fried Brussels Sprouts |
$6.00 |
(v). |
| Redwood Hand-Cut Fries |
$6.00 |
(v). |
| Sauteed Spinach |
$7.00 |
(v, gf). |
| Fried Brussels Sprouts |
$6.00 |
(v). |
| Onion Rings |
$8.00 |
(v). |
| Bacon Braised Greens |
$6.00 |
(gf). |
| Redwood Hand-Cut Fries |
$6.00 |
(v). |
| Four Cheese Mac & Cheese |
$8.00 |
(v). |
| Soup Of The Day |
|
|
| Local Watermelon Salad |
$12.00 |
(v, gf). mache, radicchio, frisee, pickled watermelon rind, sweet chili vinaigrette |
| Farm Beet Salad |
$13.00 |
(v, n). beet greens, arugula, orange, goat cheese croquettes, pistachio-citrus gremolata |
| Caesar Salad |
$9.00 |
(gf). romaine, classic caesar dressing, parmesan crunch |
| Black-Eyed Pea Hummus |
$8.00 |
(v). crudités, olives, grilled flatbread |
| Fried Calamari |
$10.00 |
crispy lemon, roasted garlic-caper remoulade |
| Local Heirloom Tomato Salad |
$13.00 |
(gf, v). buffalo mozzarella, vincotto, e.v.o.o., basil-lemon sorbet |
| Yellowfin Tuna Tartare |
$15.00 |
deviled egg, green tomato chutney, |
| Goat |
|
chevre, pipe dreams farms, pa |
| Cow |
|
tumbleweed, 5 spoke creamery, pa |
| Sheep |
|
dante, wisconsin sheep dairy cooperative, wi |
| Cow |
|
green hill, sweet grass dairy, ga |
| Blue |
|
st. petes blue, faribault dairy, mn |
| Coppa |
|
dry cured & salted pork, olney, md |
| Terrine De Campagne |
|
country-style pate, house-made |
| Surryano Berkshire Ham |
|
dry cured aged ham, surry, va |
| Bresaola |
|
dry cured beef, italy |
| Chorizo Picante |
|
smoked pork sausage, spain |
| Blackened Yellowfin Tuna Nicoise Salad |
$24.00 |
(gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o. |
| Wood-Grilled Steak & Spinach Salad |
$25.00 |
(gf, n). wood-oven roasted mushrooms, roasted peppers, cherry tomatoes, red onions, hazelnuts, gorgonzola, rosemary-sherry vinaigrette |
| Wood-Grilled Flat Iron Steak |
$24.00 |
hand-cut fries, housemade steak sauce 24 |
| Plainville Farms Rosemary Rotisserie Chicken |
$23.00 |
(gf). wild rice, cherry tomatoes, arugula, pickled scallions |
| Wood-Grilled Duroc Pork Tenderloin |
$25.00 |
(gf). roasted jalapeno & hominy hash, bacon braised greens, peach mostarda |
| Wood-Grilled Creekstone Filet Mignon |
$36.00 |
(gf). garlic mashed potatoes, grilled asparagus, bearnaise |
| Wood-Grilled Creekstone Filet Mignon |
$8.00 |
add upcharge for prix fixe menu |
| Hudson Valley Moulard Duck Breast |
$30.00 |
lentils, bitter greens, cherry-balsamic brown butter |
| Hudson Valley Moulard Duck Breast |
$5.00 |
add upcharge for prix fixe menu |
| Mussels & Fries |
$21.00 |
iron skillet blue bay mussels, chorizo, roasted garlic, lemon, cream, parsley, hand-cut fries |
| Pan Roasted Bronzini |
$28.00 |
(gf). braised cabbage, grits, roasted jalapeño purée |
| Oven Roasted Wild Alaskan Halibu |
$30.00 |
olive oil & herb crust, farro, pickled wax beans, mizuna, saffron fish fumé |
| Oven Roasted Wild Alaskan Halibut |
$5.00 |
add upcharge for prix fixe menu |
| Seared Scallops |
$28.00 |
(gf). crispy kale & radicchio, salsify croutons, citrus segments, mustard vinaigrette |
| Seared Loch Duart Salmon |
$26.00 |
(gf). parmesan polenta cake, sauteed spinach, lemon-herb beurre blanc |
| Wood-Grilled Roseda Farm Beef Burger |
$15.00 |
|
| White Bean & Wild Mushroom Veggie Burger |
$15.00 |
(v). |
| White Bean & Wild Mushroom Veggie Burger |
$2.00 |
(v). add white cheddar, goat , american add bacon |
| White Bean & Wild Mushroom Veggie Burger |
$3.00 |
add wild mushrooms |
| Wood-Grilled Roseda Farm Beef Burger |
$12.00 |
|
| White Bean & Wild Mushroom Veggie Burger |
$12.00 |
|
| White Bean & Wild Mushroom Veggie Burger |
$2.00 |
add white cheddar, goat , american, bacon |
| White Bean & Wild Mushroom Veggie Burger |
$3.00 |
add wild mushrooms |
| Seasonal Gnocchi |
$23.00 |
(v). baby beets, red cabbage, black garlic, curry fried carrots, red beet puree |
| Caesar Salad |
|
|
| Market Green Salad |
|
|
| Salmon Gravlax |
|
|
| Pasta Salad |
|
|
| Shrimp Cocktail |
|
|
| Yogurt & Granola |
|
|
| Fresh Fruit Salad |
|
|
| Applewood Smoked Bacon |
|
|
| Breakfast Sausages |
|
|
| French Toast |
|
|
| Home Fries |
|
|
| Fried Chicken |
|
|
| Carving Station |
|
|
| Margherita Pizza |
|
|
| Pasta Of The Day |
|
|
| Fried Brussels Sprouts |
|
|
| Mashed Potatoes |
|
|
| Bagels |
|
|
| Croissants |
|
|
| Biscuits |
|
|
| Breakfast Breads |
|
|
| Apple Cider Doughnut Holes |
|
|
| Danishes |
|
|
| Assorted Desserts |
|
|
| Eggs Benedict |
|
|
| Scrambled Eggs |
|
|
| Cheese Scrambled Eggs |
|
|
| Eggs Made To Order |
|
ingredients include: egg whites, cheddar, goat cheese, scallions, spinach, onions, peppers, tomatoes, mushrooms, ham, bacon |
| Beet & Goat Cheese |
$13.00 |
baby arugula, pistachio-citrus gremolata |
| Duck Confit Salad |
$14.00 |
mache, radicchio, frisee, watermelon radish, grapefruit, white balsamic vinaigrette |
| Redwood Breakfast |
$12.00 |
two eggs, bacon or sausage, home fries, toast |
| French Toast |
$12.00 |
strawberry compote, whipped cream |
| Corned Beef Hash |
$15.00 |
sunny-side up eggs, home fries, hollandaise sauce |
| Flat Iron Steak & Eggs |
$22.00 |
choice of eggs, home fries, béarnaise sauce |
| Filet Mignon Benedict |
$22.00 |
poached eggs, home fries, hollandaise sauce |
| Spicy Chilaquiles |
$12.00 |
scrambled farm eggs, tortillas, chorizo, melted cheddar, sour cream & salsa |
| Griddle Pancakes |
$12.00 |
pecan maple syrup |
| Fish Tacos |
$12.00 |
salmon al pastor, grilled pineapple pico de gallo, flour tortillas, creamy cabbage, jasmine rice, black beans |
| Grilled Cheese |
$10.00 |
house bacon, tomato, cheddar, toasted sourdough |
| Blackened Yellowfin Tuna Nicoise Salad |
$21.00 |
lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled eggs, red onions, olive tapenade, lemon juice, e.v.o.o. |
| Chicken Caesar Salad |
$12.00 |
grilled chicken breast, romaine hearts, house caesar dressing, grana padano, croutons |
| NC BBQ Wings |
$6.00 - $10.00 |
cider vinegar glaze, carolina slaw |
| Reuben Spring Rolls |
$8.00 - $6.00 |
corned beef, sauerkraut, swiss cheese, 1000 island dipping sauce |
| Pierogies |
$8.00 - $6.00 |
roasted garlic mashed potatoes, scallions, bacon, caramelized onion, sour cream dipping sauce |
| Black Eyed Pea Hummus |
$8.00 - $6.00 |
(v). crudités, grilled flatbread, olives |
| Bacon Wrapped Quail Eggs |
$8.00 - $6.00 |
(gf). spicy maple ketchup |
| Seasonal Risotto Fritters |
$8.00 - $6.00 |
roasted garlic aioli |
| Onion Rings |
$8.00 - $6.00 |
(v). buttermilk dressing |
| Fried Pickle Chips |
$6.00 - $4.00 |
(v). buttermilk dressing |
| Lil Lamb Burger |
$6.00 - $4.00 |
wood-grilled lamb, cilantro spiced, stuffed with goat cheese, tzatziki sauce, sesame bun |
| Pickled Deviled Eggs |
$4.00 - $4.00 |
(v, gf). salsa verde |
| Redwood Hand-Cut Fries |
$8.00 - $4.00 |
(v). buttermilk dressing, bearnaise, sharp cheddar |
| Fried Brussels Sprouts |
$4.00 - $6.00 |
(v). dijon & grain mustard, parmesan |
| Wood-Oven Flatbread |
$4.00 |
(v). sea salt, parmesan, olive oil |
| Flatbread Dips |
$1.00 |
olive tapenade, romesco, fresh ricotta, pesto, e.v.o.o. |
| Wood-Grilled Roseda Farm Beef Burger |
$15.00 |
|
| Wood-Grilled Plainville Farm Chicken Sandwich |
$13.00 |
|
| White Bean & Wild Mushroom Veggie Burger |
$15.00 |
(v). |
| White Bean & Wild Mushroom Veggie Burger |
$2.00 |
(v). add white cheddar, goat , swiss, american, or bacon |
| White Bean & Wild Mushroom Veggie Burger |
$3.00 |
(v). add wild mushrooms |
| Wood-Grilled Flat Iron |
$24.00 |
hand-cut fries, house steak sauce |
| Mussels & Fries |
$21.00 |
iron skillet blue bay mussels, chorizo, roasted garlic, lemon, cream, parsley, hand-cut fries |
| Seared Loch Duart Salmon |
$26.00 |
(gf). parmesan polenta cake, sauteed spinach, lemon-herb beurre blanc |
| Seasonal Gnocchi |
$23.00 |
(v). baby beets, red cabbage, black garlic, curry fried carrots, red beet puree |
| Local Heirloom Tomato Salad |
|
(gf, v). buffalo mozzarella, vincotto, e.v.o.o., basil-lemon sorbet |
| Farm Beet Salad |
|
(n, v). arugula, beet greens, orange, goat cheese croquettes, pistachio-citrus gremolata |
| Blackened Yellowfin Tuna Nicoise Salad |
$24.00 |
(gf). lolla rossa greens, fingerling potatoes, cherry tomatoes, green beans, hard-boiled egg, red onions, lemon juice, e.v.o.o, olive tapenade |
| Wood-Grilled Shrimp Salad |
$22.00 |
(n, gf). asian pear, blue cheese, mixed greens, toasted pecans, lemon vinaigrette |
| Wood-Grilled Steak & Baby Spinach Salad |
$25.00 |
(n, gf). wood-oven roasted wild mushrooms, roasted peppers, cherry tomatoes, red onions, toasted hazelnuts, gorgonzola, rosemary-sherry vinaigrette |
| Grilled Chicken Caesar Salad |
$15.00 |
(gf). romaine, house caesar dressing, parmesan crunch |
| Beer |
$4.00 |
all drafts |
| Wine |
$4.00 |
house white, red, or rosé |
| Spirits |
$5.00 |
bethesda-ade |
| Spirits |
$5.00 |
dark & stormy |
| Macaroni & Cheese |
|
|
| All Beef Hot Dog |
|
|
| Bucatini Pasta |
|
with butter or tomato sauce |
| Chicken Fingers |
|
|
| Grilled Chicken Breast |
|
|
| Caesar Salad |
|
with goldfish |
| Fresh Carrots & Celery Sticks |
|
with peanut butter |
| Apple Slices |
|
|
| Orange Wedges |
|
|
| Steamed Seasonal Vegetables |
|
|
| Redwood Hand-Cut French Fries |
|
with ketchup |
| Redwood Sundae |
|
housemade vanilla ice cream, chocolate sauce, whipped cream, chocolate chips, cherry |
| Rice Krispy Treat |
|
|
| Chocolate Milk |
|
|
| Milk |
|
|
| Shirley Temple |
|
|
| Apple Juice |
|
|
| Pineapple Juice |
|
|
| Orange Juice |
|
|
| Lemonade |
|
|
| Sodas |
|
|
| Roy Rogers |
|
|
| Smore |
|
chocolate mousse, graham cracker crumble, burnt marshmallow ice cream, crème anglaise |
| Housemade Ice Cream Or Sorbet |
|
daily selection |
| Berry Shortcake |
|
macerated strawberries & blueberries, biscuit, whipped cream, raspberry sorbet |
| Cheesecake |
|
cream cheese frosting, blueberry compote |
| Honey Panna Cotta |
|
graham cracker streusel, orange-honey syrup, orange supremes |
| Redwood Sundae |
|
(n, gf). chocolate, vanilla, & banana ice cream, chocolate & caramel sauce, whipped cream, banana-nut crumble, cherry |
| Goat |
|
chèvre, pipe dreams farm, pa |
| Cow Tumbleweed |
|
5 spoke creamery, pa |
| Sheep Dante, |
|
wisconsin sheep dairy cooperative, wi |
| Cow Green Hill |
|
sweet grass dairy, ga |
| Blue |
|
st. petes, faribault dairy, mn |
| Redwood Special Blend Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Espresso |
$1.50 - $3.00 |
|
| Hot Tea |
$3.00 |
earl grey, breakfast blend, green, chamomile |
| Yuengling |
$6.00 |
lager |
| Sierra Nevada |
$7.00 |
pale ale |
| Allagash |
$8.00 |
white ale |
| Starr Hill |
$7.00 |
ipa |
| Brooklyn |
$7.00 |
lager |
| Angry Orchard |
$7.00 |
cider |
| Stella Artois |
$6.00 |
lager |
| Dogfish Head |
|
rotating draft |
| Miller Lite |
$5.00 |
lager |
| Buckler |
$6.00 |
|
| Dogfish Head |
$7.00 |
60 min ipa |
| Flying Dog |
$6.00 |
in-heat wheat |
| New Belgium |
$7.00 |
fat tire amber ale |
| Bitburger |
$8.00 |
german pilsner |
| Palm |
$8.00 |
amber ale |
| Flying Dog |
$6.00 |
dead rise ale |
| Fresh Pear |
$11.00 |
grey goose la poire vodka, domaine de canton, lemon, simple syrup |
| Somethings A Rye |
$10.00 |
rye, domaine de canton ginger liqueur, lemon, baked apple bitters, lemon twist |
| The Cats Pajamas |
$12.00 |
gin, aperol, lemon, honey, lemon twist |
| Cucumber Martini |
$11.00 |
grey goose, elderflower, muddled cucumber, lime |
| Un-Fashioned |
$9.00 |
rye, sugar, soda, maple bitters, brandied cherry, orange twist |
| Steel Mule |
$10.00 |
boyd & blair vodka, ginger beer, lemon juice, rhubarb bitters |
| Mojito |
$8.00 |
muddled lime, mint, sugar, rum, soda |
| Cream Soda |
$10.00 |
corsair vanilla bean vodka, ginger ale |
| Bethesda Lemonade |
$8.00 |
lemon, mint, sugar, citrus vodka, soda |
| Dark & Stormy |
$9.00 |
goslings rum, ginger beer |
| Craft Gin & Tonic |
$10.00 |
bluecoat gin, jack rudy tonic syrup, soda, basil, lemon |
| Chartreusian 75 |
$12.00 |
gin, yellow chartreuse, lemon, sugar, lavender bitters, sparkling wine, lemon twist |
| Natelys Girl |
$10.00 |
rye, campari, lemon, sugar, absinthe, lemon twist 10 |
| No Stress |
$12.00 |
corsair spiced rum, elderflower, lime, basil, pilsner |
| Stoppage Time |
$11.00 |
cachaca, lime, green chartreuse, orange twist |
| Slumdog Billionaire |
$12.00 |
chai liqueur, sparkling wine, angostura bitters, herbsaint rinse, lemon twist |
| Redwood Special Blend Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Espresso |
$1.50 - $3.00 |
|
| Hot Tea |
$3.00 |
earl grey, breakfast blend, chamomile, green |
| Mionetto |
$10.00 |
prosecco, nv, treviso, italy |
| Angeline |
$10.00 - $5.00 |
sauvignon blanc, 2013, russian river valley, california |
| Barnard Griffin |
$10.00 - $5.00 |
riesling, 2012, columbia valley, washington state |
| Conde Villar |
$10.00 - $5.00 |
alvarinho, 2012, regional minho, portugal |
| Uvaggio |
$4.50 - $9.00 |
vermentino, 2012, lodi, california |
| Analisa |
$4.00 - $8.00 |
pinot grigio, 2012, veneto, italy |
| Spy Valley |
$13.00 - $6.50 |
sauvignon blanc, 2013, marlborough, new zealand |
| Rainer Wess, Wachauer |
$10.00 - $5.00 |
gruner veltliner, 2012, wachau, austria |
| Louis Latour, Macon-Lugny |
$12.00 - $6.00 |
chardonnay, 2011, burgundy, france |
| True Myth |
$13.00 - $6.50 |
chardonnay, 2012, edna valley, california |
| Billette |
$10.00 - $5.00 |
grenache, syrah, cinsault, 2013 provence, france |
| Rascal |
$10.00 - $5.00 |
pinot noir, nv, willamette valley, oregon |
| Martin Ray |
$13.00 - $6.50 |
pinot noir, 2012, russian river valley, california |
| Altosur |
$4.50 - $9.00 |
malbec, 2013, mendoza, argentina |
| Honoro Vera |
$4.50 - $9.00 |
merlot, 2012, jumilla, spain |
| Marietta, Old Vine Red |
$10.00 - $5.00 |
red blend, nv, sonoma county, california |
| Worthy, Sophias Cuvee |
$18.00 - $9.00 |
bordeaux blend, 2008, napa valley, california |
| West Cape Howe, Zeepaard |
$10.00 - $5.00 |
shiraz, 2011, great southern, australia |
| Jason Stephens Estate |
$12.00 - $6.00 |
cabernet sauvignon, 2010, santa clara valley, california |
| Bodegas Pingao |
$4.50 - $9.00 |
tempranillo, 2013, rioja, spain |
