| Tomato, Basil & Goat Cheese Crostini |
$13.00 |
|
| Tapenade Of Mixed Olives, Tomato & Mozzarella Crostini |
$13.00 |
|
| Mixed Vegetables, Radicchio & Mozzarella Crostini |
$13.00 |
|
| Shrimp, Sun-Dried Tomato Pesto & Mozzarella |
$14.00 |
|
| Porcini Mushrooms & Provolone Cheese Crostini |
$13.00 |
|
| Grilled Chicken, Roasted Pepper, Pesto & Asiago Crostini |
$14.00 |
|
| Speck Prosciutto, Tomato & Fontina Cheese Crostini |
$14.00 |
|
| Mixed Sausage, Broccoli & Mozzarella Crostini |
$13.00 |
|
| Prosicutto San Daniele, Arugula & Buffalo Mozzarella Crostini |
$14.00 |
|
| Trio Di Bruschette |
$13.00 |
fresh tomatoes, white beans and wild mushrooms. |
| Mixed Organic Green |
$9.00 |
with balsamic vinaigrette. |
| Traditional Caesar |
$10.00 |
with croutons and shaved parmesan. |
| Tre Colori |
$10.00 |
arugula, radicchio and endive with lemon dressing. |
| Roasted Red Beets |
$11.00 |
with goat cheese, string beans and walnuts with lemon dressing. |
| Poached Pears And Frisee |
$12.00 |
with gorgonzola, speck and lime dressing. |
| Caprese |
$13.00 |
fresh buffalo mozzarella, ripe tomatoes and basil. |
| Endive |
$14.00 |
avocado and shaved parmesan with lemon dressing. |
| Classic Meatballs And Basil |
$13.00 |
in parsley tomato sauce. |
| Steamed Mussels |
$13.00 |
with croutons and champagne sauce. |
| Fried Calamari & Zucchini |
$15.00 |
with fra diavolo sauce. |
| Affettati Misti Con Olive |
$16.00 |
chef`s selection of four cured meats with olives. |
| Portuguese Octopus |
$17.00 |
with black olives, capers, potato and frisee celery salad. |
| Prosciutto Mozzarella |
$16.00 |
san daniele prosciutto with buffalo mozzarella and peppers. |
| Tagliere Di Formaggi |
$16.00 |
chef`s seleciton of four cheeses and grapes. |
| Gnocchi |
$16.00 |
with tomato, mozzarella and basil. |
| Spaghetti Alla Carbonara |
$16.00 |
|
| Baked Meat Tortellini |
$16.00 |
with green peas, mixed mushrooms and creamy sauce. |
| Spinach Ricotta Ravioli |
$17.00 |
with butter sage truffle oil sauce. |
| Lasagna |
$16.00 |
|
| Linguine With Clams |
$18.00 |
white wine parsley sauce. |
| Risotto |
$19.00 |
with porcini mushrooms and truffle olive oil. |
| Grilled Chicken Entrée |
$17.00 |
with lemon, tomato, onions and arugula salad. |
| Pork Scaloppine Piccata Or Saltimbocca |
$19.00 |
pork scaloppine piccata or saltimbocca. served with mashed potatoes and spinach. |
| Pollo Arrosto |
$18.00 |
half roasted chicken with cabbage and mashed potatoes. |
| Short Ribs With Braised Cabbage |
$20.00 |
|
| Stuffed Chicken Breast |
$21.00 |
served with mozzarella and zucchini lemon sauce. |
| Salmon With Garlic Sautéed Spinach |
$22.00 |
with cabbage and balsamic vinegar reduction. |
| Hanger Steak Entrée |
$24.00 |
with roasted potatoes and organic mixed salad. |
| Braised Lamb Shank |
$25.00 |
with wild rice and dried cranberries. |
| Blue Snapper |
$23.00 |
with broccoli, sun-dried tomatoes and lemon caper sauce. |
| Panna Water |
$7.00 |
|
| Canned Soda |
$2.00 |
coke, diet coke, ginger ale, sprite. |
