| Teriyaki Chicken |
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| Fried Bangus |
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| Tilapia Fillet |
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| Beef Steak |
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| Longanisa |
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| Crispy Pusit (Calamari) |
$8.00 |
fried squid with vinegar and garlic dip |
| Lumpia Shanghai |
$5.00 - $3.00 |
deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love. |
| Vegetable Eggroll |
$3.00 |
deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans |
| Fresh Eggroll Lumpia |
$6.00 |
spring egg roll with fresh vegetables (with or without) peanuts |
| Eggplant Tomato Tower |
$6.00 |
tower of grilled eggplants and tomatoes dressed with homemade mustard, garlic, chive and cheese |
| Pork BBQ |
$4.00 |
grilled chunks of bbq pork on a stick |
| Nilaga |
$6.00 |
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| Nilaga |
$7.00 |
an original house broth with cabbage, potato and your own choice of the following: manok (chicken) |
| Nilaga |
$8.00 |
an original house broth with cabbage, potato and your own choice of the following: baka (beef) or baboy (pork) |
| Sinigang |
$7.00 |
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| Sinigang |
$8.00 |
sour tamarind soup with tomato, green beans mixed with your choice of: manok (chicken) |
| Sinigang |
$9.00 |
sour tamarind soup with tomato, green beans mixed with your choice of: baboy (pork) or baka (beef) |
| Sinigang |
$10.00 |
sour tamarind soup with tomato, green beans mixed with your choice of: hipon (shrimp) / bangus (milkfish) |
| Tinolang Manok |
$8.00 |
chicken soup with bok choy, cabbage, ginger, garlic and onions in chicken broth |
| Sotanghon Caldo |
$8.00 |
vermicelli noodle, garlic and onions in chicken broth |
| Pancit Bihon |
$7.00 |
pan fried rice noodles sauteed with chicken, mixed with shredded vegetables |
| Pancit Canton |
$7.00 |
chinese noodles sauteed with chicken, mixed vegetables |
| Sontanghon Guisado |
$9.00 |
vermicelli noodles sauteed with chicken and vegetables |
| Pancit Palabok |
$10.00 |
tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles |
| Spaghetti Delight |
$10.00 |
ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken |
| Grilled Vegetables |
$8.00 |
zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil |
| Chopsuey Guisado |
$8.00 |
a chinese dish of mixed vegetables and chicken |
| Mongo |
$8.00 |
green mongo beans, boiled to soften and mixed with oriental spices |
| Tortang Talong |
$7.00 |
eggplant omelet |
| Guinataang Gulay At Hipon |
$11.00 |
mixed vegetables and steamed shrimp cooked in coconut milk |
| Pinakbet |
$10.00 |
kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste |
| Laing Sa Gata |
$9.00 |
taro leaves with pork and shrimp cooked in coconut milk |
| Ampalaya Con Carne |
$9.00 |
beef sauteed with bitter melon and soy sauce |
| Tapa |
$10.00 |
tender cuts of seasoned top sirloin beef grilled |
| Chicken Teriyaki |
$8.00 |
grilled chicken glazed with teriyaki sauce |
| Inihaw Na Pusit |
$13.00 |
grilled squid stuffed with green onion, spanish onion and tomato. |
| Chicken BBQ |
$10.00 |
boneless chicken thighs, marinated and grilled to perfection |
| Inihaw Pork |
$9.00 |
tender strips of pork grilled and served with a special vinegarette |
| Daing Na Bangus |
$13.00 |
sun dried boneless milkfish, marinated and deep fried |
| Inihaw Bangus |
$13.00 |
grilled, marinated whole milkfish |
| Pla-Pla Sa Dahon |
$13.00 |
fried tilapia with sauteed onions and tomatoes |
| Sweet And Sour Red Snapper |
$15.00 |
whole red snapper in sweet and sour sauce |
| Tilapia |
$9.00 |
grilled or deep fried |
| Tilapia Fillet With Mango Salsa |
$9.00 |
four (4) fried tilapia fillets with mango salsa |
| Crispy Pata |
$16.00 |
deep fried pork knuckle |
| Lechon Kawali |
$10.00 |
deep fried pork belly served with filipino style gravy |
| Kare - Kare |
$12.00 |
beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste |
| Tocino |
$9.00 |
fried cured pork |
| Longanisa |
$8.00 |
fried filipino style sausage |
| Paksiw Na Lechon |
$10.00 |
tangy pork slowly simmered in vinegar, perppercorn and soy sauce |
| Beef Steak Tagalog |
$10.00 |
think slices of angus chuck roast in onion and soy sauce based gravy |
| Bicol Express |
$12.00 |
slightly spicy combination of meat, shrimp, squid, and mussels drizzled in coconut milk |
| Crispy Chicken |
$9.00 |
breaded, deep fried chicken with a side of banana ketchup |
| Dinuguan |
$9.00 |
chunks of pork served in a special gravy |
| Beef Kaldereta |
$10.00 |
angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers |
| Menudo |
$9.00 |
pork and diced potatoes, prepared with tomato and peppers |
| Mixed Adobo |
$8.00 |
an unmistakable filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn. |
| Garlic Rice |
$6.00 |
jasmine rice pan fried with garlic |
| Adobo Rice |
$8.00 |
fried rice with garlic pork stew |
| Shanghai Fried Rice |
$9.00 |
fried rice with chinese sausage, shrimp, pork and eggs. |
| Halo-Halo |
$6.00 |
a refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan. |
| Ube Ice Cream |
$5.00 |
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| Leche Flan |
$4.00 |
rich custard of egg and milk |
| Mango Juice |
$3.00 |
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| Calamansi Juice |
$3.00 |
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| Soda |
$1.75 |
coke, diet coke, coke zero or sprite. |
| Coffee |
$3.00 |
dark matter coffee co. |
| Hot Tea |
$3.00 |
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