| Flatbread Pizza Margheritta |
$8.00 |
Tomatoes, fresh basil, buffalo mozzarella & parmigiano-reggiano on garlic glazed crust. |
| Flatbread Pizza Alla Sicilian |
$8.00 |
Tomatoes, tri color peppers, salami, mushrooms & parmigiano-Reggiano on garlic crust. |
| Flatbread Pizza Alla Napoli |
$8.00 |
Sliced Roma tomatoes, mozzarella, anchovy fillets & parmigiana-reggiano on garlic crust. |
| Flatbread Pizza Con Fungi |
$8.00 |
A 4 mushroom medley with roasted garlic, red onions & Parmigiano-Reggiano. |
| Flatbread Pizza Alla Scampi |
$8.00 |
Tender Maine shrimp, tomatoes, olive oil, garlic, fresh herbs & parmigiano-reggiano. |
| New Endland Clam Chowder |
$4.00 - $7.00 |
Potatoes, onions, carrots, celery & clams. |
| Chilled Gazpacho Soup |
$4.00 - $7.00 |
A refreshing, slightly spicy, fresh diced tomato & vegetable soup. |
| Garden or Caesar Salad |
$5.00 |
Choice of either a fresh garden salad or a classic caesar salad. |
| Red Beet and Goat Cheese Salad |
$6.00 |
Bibb lettuce topped with beets, crispy prosciutto & creamy garlic dressing. |
| Salmon & Roquefort Salad |
$15.00 |
Pan roasted salmon, belgian endive, grilled asparagus, roasted mushrooms, balsamic sweet onions & melted Roquefort cheese with a touch of cream. |
| Steak & Basamic Tomato Salad |
$15.00 |
Grilled peppered hanger steak sliced over balsamic marinated plum tomatoes, purple onion & roasted garlic. Served on a bed of baby spinach . |
| Curried Chicken and Apricot Salad |
$12.00 |
Apricots, grapes, mandarin orange segments & cashews tossed with yogurt, curry & grilled chicken. Served in an iceberg lettuce bowl. |
| Lobster Potato Cake |
$8.00 |
A combination of Maine lobster, garlic mashed potatoes & fresh herbs are hand formed, breaded & pan fried golden & crispy. Served with a light saffron sauce. |
| Maine mapel Scallops |
$6.00 |
3 large scallops, pan seared medium rare, Served with a crispy risotto griddle cake & a maple syrup & blueberry saucef. |
| Fried Squid with a Duo of Sauce |
$7.00 |
Fresh breaded & fried squid. Served with a mint pesto sauce & an anchovy sauce. |
| Double Thick a Duo of Sauce |
$8.00 |
1 double lamb chop grilled medium rare with veal stock, currant & dried apricot sauce. |
| Roja Butter Poached Mushrooms |
$7.00 |
Fresh mushrooms simmered for hours in red wine, garlic, fresh herbs, chicken & beef stock. |
| Baked Goat Cheese |
$8.00 |
Fresh goat cheese baked with olive oil on a pool of raspberry coulis & grilled bread. |
| Fried Manchego Cheese |
$5.00 |
Spains most famous cheese, breaded & fried, served with pineapple curry. |
| Shrimp and Garilc Cazuelitas |
$7.00 |
Maine Shrimp baked in extra virgin olive oil, fresh herbs & pan roasted garlic. |
| Bacon Wrapped Dates & Butter Roasted Pecans |
$5.00 |
Smokey bacon wrapped dates are buttered rum glazed & stuffed with jagged coast kitchen's butter roasted & glazed pecans. |
| Brandy Marinated Shrimp Skewer |
$6.00 |
3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled with a savory brandy butter. |
| Chicken Serille |
$5.00 |
Bite size chicken medallions marinated in buttermilk, dusted with an aromatic blend of exotic spices, skewered & flame grilled served with a savory Spanish dipping sauce. |
| Steak Madagascar |
$7.00 |
Course pepper encrusted hanger steak pan seared & deglazed with cognac. Served with a demi glace blended with pan dripping infused cream sauce. |
| Glidden Point Oyster on the 1/2 Shell |
$2.50 |
These local delicacies are revered for their wonderful flavor & ocean freshness. They are quickly setting the standard by which other oysters are measured. Each |
| Oyster with Blood Orange Mignonette |
$2.50 |
Fresh glidden point oyster topped with of blood orange juice & shallots. Each |
| Lobster and Blueberry Cocktail |
$12.00 |
Maine lobster, blueberries, toasted almonds tossed with house blueberry maple dressing. |
| Maine Shrimp Pesto Martini |
$7.00 |
Steamed maine shrimp tossed with pesto & served with toasted French baguette wheels. |
| Asparagus and Mountain Ham |
$6.00 |
Fresh blanched asparagus wrapped in Spanish Serrano ham with raspberry vinaigrette. |
| New World Bruchetta |
$8.00 |
Fresh maine crabmeat, balsamic vinaigrette, olive oil marinated tomatoes, basil & mozzarella served on grilled bread topped with a balsamic glaze. |
| Bistro Strak Tartare & Tuna Tartare Duo |
$9.00 |
Freshly chopped beef filet, Dijon mustard, Worcestershire sauce, chopped onion & capers with toasted baguette chips & chopped asian style tuna with avocado, wasabi & tempura crumbs. |
| Spinsh Antipasto Skewer |
$5.00 |
Skewered Serrano ham, fresh melon, manchego cheese, Kalamata olives, pepperoncini, cherry tomatoes & balsamic marinated baby onions served with grilled bread. |
| Stuffed Tomato with Curried Chicxken |
$5.00 |
A farm fresh tomato stuffed with curried chicken salad with candied fruit & raisins . |
| Cucumber Cups w/ Maine Lobster Salad |
$7.00 |
European cucumber cups stuffed with chopped maine lobster, mayonnaise & scallions. |
| Roasted Vegetable Platter |
$7.00 |
Roasted red & yellow peppers, garlic stuffed eggplant, summer squash, broccoli & cauliflower served chilled with herb balsamic vinaigrette & a topping of aged roquefort cheese. |
| Halibut & Proscuitto |
$26.00 |
Prosciutto wrapped halibut baked with plum tomatoes, roasted garlic, leeks & sage. |
| Swordfish with Mushroom & Parmesan Bittle |
$19.00 |
Grilled swordfish, charred tomatoes, wild mushrooms, balsamic glaze & parmesan brittle. |
| Pineapple Mint Yellwfin Tuna |
$19.00 |
Flame grilled with a pineapple mustard glaze. Served with mint chimichurri. |
| Maine Seafood Stew |
$24.00 |
Lobster, shrimp, scallops, haddock & mussels in a spicy tomato seafood broth. |
| Brown Sugar Caramelized Porterhouse Steak |
$27.00 |
1 lb spice rubbed Porterhouse steak, flame grilled with a caramelized brown sugar glaze. |
| Strip Steak and Roquefort |
$23.00 |
14 oz grilled NY Strip steak on warm balsamic onions topped with toasted roquefort |
| Tenderloin of Beef |
$24.00 |
8-ounce filet mignon flame grilled & served in a pool of mushroom, madeira demy. |
| Domestic Rack of Lamb |
$28.00 |
Double thick chops, flame grilled medium rare with a currant & dried apricot sauce. |
| Veal of the Day |
$19.00 |
|
| Vegetarina Risotto |
$16.00 |
Organic baby vegetables flash blanched & sauteed with extra virgin olive oil, fresh herbs & bean curd. Served over risotto of the day. |
| Seafood Risotto |
$24.00 |
Lobster, shrimp & scallops pan sauteed in butter, garlic, wine & fresh herbs served over creamy risotto . |
| Stufeed Chciken Roulade & Risotto |
$19.00 |
Flame grilled chicken breast stuffed with manchego cheese, mushrooms, artichoke hearts, roasted garlic, capers & sun dried tomato served sliced over chefs risotto of the day. |
| Maine Steamers |
$15.00 |
1 1/2 lb of Maine steamers prepared in wine, butter, garlic, sweet peppers & fresh herbs. |
| Maine Mussels and Artichokes |
$12.00 |
1 1/2 lb of mussels in wine with artichoke hearts, pine nuts, garlic, tomatoes & fresh herbs. |
| Stramed Maine Lobster |
$24.00 |
1 1/2 lb Maine lobster served with fire roasted corn on the cob & oven roasted potatoes. |
| Maine Shore Dinner |
$32.00 |
1 1/2 lb steamed maine lobster & 1 lb of steamers, fire roasted corn & oven roasted potato. |
| Grilled Maine Lobster |
$26.00 |
1 1/2 lb Maine Lobster split & flame grilled with cilantro butter & sweet, zesty, orange aioli. |
| Maine Lobster Roll |
$17.00 |
4 oz of fresh Maine Lobster lightly mixed with mayo on a buttered & grilled 6 inch baguette. |
| Hot Lobster Roll |
$17.00 |
4 oz Maine lobster sauteed in tarragon butter on a buttered & grilled 6 inch baguette. |
| Maine Crab Roll |
$12.00 |
4 oz fresh Maine crabmeat with a touch of mayo on a buttered & grilled 6 inch baguette. |
| Fried Haddock, Spicy Shrimp or Chicken Wrap |
$9.00 |
Flour tortilla with crispy fried haddock, shrimp or chicken breast, pico de gallo, jalapenos, lettuce & a spicy yogurt & lime herb sauce. Served with fries, slaw & red pepper, cilantro mayonnaise. |
| Blue Corn Fried Haddock |
$15.00 |
Dock fresh maine haddock fried crisp in a light blue corn meal crust. |
| Blue Corn Fried Clams |
$19.00 |
Tender Maine clams fried crisp in a light blue corn meal crust. |
| Blue Corn Fried Maine Shrimp |
$15.00 |
Sweet Maine shrimp breaded & deep fried crispy in a light blue corn meal crust. |
| Blue Corn Fried Oysters |
$17.00 |
Crispy fried fresh oysters in a light blue corn meal crust. |
