| Bufala con Pomodoro |
|
Buffalo mozzarella with olive oil and balsamic |
| Portobello In Cartoccio |
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Baked portobello mushroom served over salad with balsamic vinaigrette |
| Scarola Alla Brace |
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Grilled escarole with white beans drizzled with rosemary, olive oil, and lemon |
| Delle Valli |
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Dry sausage, roasted peppers & mozzarella |
| Vongole A Mode Nostro |
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Baked clams |
| Calamari Fritti` |
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Fried calamari |
| Caldo |
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Stuffed eggplant, mushrooms, and shrimp |
| Cozze In Cappello |
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Steamed mussels in our traditional tomato sauce |
| Polpo Alla Brace |
|
Grilled octopus |
| Insalata Mista |
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Baby mixed greens with tomatoes, onions and cucumbers |
| Insalata D Gamberetti |
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Baby shrimps served over mista salad with fennel and mango |
| Insalata Caprino |
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Baby mixed greens with goat cheese in a raspberry balsamic vinaigrette |
| Insalata DArugula |
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Arugula with sliced pears, chopped walnuts gorgonzola cheese in a reduction of port and balsamic vinegar |
| Soup of the Day |
|
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| Pasta E Fagioli A Moddo Mio |
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Tubettini with a puree of white kidney beans with escarole shrimp and truffle oil |
| Tagliarini Pomodoro |
|
Homemade style pasta with fresh tomatoes, basil and garlic |
| Rigatoni al Ragu di Vitello |
|
Homemade pasta with ground veal and pancetta in tomato sauce |
| Spaghetti Con Polpette |
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Fresh spaghetti with meatballs |
| Lasagna |
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Stuffed with meat and cheese |
| Fettuccine Rocco |
|
Fettuccine with shrimp, mascarpone cheese and leeks |
| Tagliarini LIncontro |
|
Fresh spaghetti with asparagus and peas wrapped in prosciutto |
| Zuppa di Pesce |
|
Homemade tagliarini served with clams, mussels, shrimp and monk fish in a light tomato sauce |
| Ravioli Golosi |
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Stuffed with ground filet and veal topped with crumble sausage and mushrooms |
| Mezza Luna |
|
Half moon shaped ravioli stuffed with mascarpone cheese and pesto with asparagus, brandy, and walnut sauce |
| Ravioli Ricchi |
|
Green ravioli stuffed with four cheeses in a butter and nuts sauce |
| Risotto Alla Zia Minuccia |
|
Arborio rice with porcini mushrooms, fontina, mascarpone, parmigiano, and gorgonzola |
| Risotto Con Pere E Gorgonzola |
|
Arborio rice with diced pear, gorgonzola cheese, and arugula |
| Tonno Affumicato |
|
Smoked tuna wrapped in arugula and parmigiano topped off with truffle oil |
| Pesce Marlin |
|
Hawaiian marlin in a spicy crust with persimmon caulis |
| Albacore |
|
Albacore over foie gras pate with shaved peach pear |
| Margherita |
|
Mozzarella, tomato and basil |
| Napoletana |
|
Olives, capers, mozzarella, tomatoes, and anchovies |
| Fresca |
|
Diced mozzarella and tomatoes marinated in olive oil, garlic, and basil |
| Caprino |
|
Prosciutto, goat cheese, and mozzarella |
| Campagnola |
|
Mushrooms, sausage, mozzarella, & tomatoes |
| Capricciosa |
|
Ham, mushrooms, artichokes and olives |
| Boscaiola |
|
Grilled zucchini, eggplant, and sun dried tomatoes |
| Quattro Formaggi |
|
Gorgonzola, fontino, mozzarella and goat cheese |
| Quattro Stagioni |
|
Artichoke, prosciutto, mushroom and asparagus |
| Stregone |
|
Prosciutto, mozzarella, mushroom, and fresh tomatoes |
| Sfiziosa |
|
Crust of pizza stuffed with robiola cheese and prosciutto topped with truffle oil |
| Al Cioccolato |
|
Stuffed with chocolate |
| Pollo Quattro Funghi |
|
Chicken in a four mushroom sauce: porcini, oyster, portobello and button mushrooms |
| Vitello Al Limone |
|
Veal with lemon and capers |
| Costata Di Vitello |
|
Grilled veal chop |
| Filetto di Manzo |
|
Filet mignon topped with demiglaze, champagne and gorgonzola sauce |
| Bistecca Ai Ferri |
|
16 oz Grilled prime beef |
| Carre dAngello |
|
Rack of lamb seasoned with homemade spices |
| Cernia All Abruzzese |
|
Black sea bass topped with tomatoes sauce with capers, olives and red peppers |
| Gamberoni Alla Griglia |
|
Grilled shrimp served with mesculen salad and shaved parmigiano cheese |
| Gamberoni Al Limone |
|
Shrimp in a lemon sauce |
| Branzino Alla Griglia |
|
Grilled whole mediterranean seabass |
| Tonno Alla Griglia |
|
Grilled yellow fin tuna marinated in soy sauce, pignoli nuts and honey |
| Salmone |
|
Wild salmon baked with finely cut roasted peppers and tomatoes |
| Spigola Cilena |
|
Chilean seabass over cauliflower puree with a hint of anise |
| Eggplant Parmigiana |
|
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| Chicken Parmigiana |
|
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| Veal Parmigiana |
|
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