| Shrimps or Tofu Rolls |
$7.00 |
shrimps or fried tofu, lettuce, cilantro, bean sprouts and vermielli rolled in rice paper, served with peanut sauce |
| Imperial Rolls |
$7.00 |
a mixture of ground chicken, shrimps, black mushroom, onion, clear vermicelli, cilantro, seasoned and deep fried, served with lettuce, cucumbers, pickled carrots, fish sauce |
| Marinated Beef in Lemon Dressing |
$12.00 |
rare beef marinated in lemon juice, topped with roasted peanuts, mint leaves and sesame seeds, served with fish sauce - dinner only |
| Shrimp Cake |
$11.00 |
fried shrimps and green onion, rolls in rice paper, served with salad and fish sauce - dinner only |
| Broiled New Zealand Mussels |
$12.00 |
broiled New Zealand mussels in halve shell, topped with roasted peanuts, green onions, served with fish sauce - dinner only |
| Saute Prawns with White Wine - Shell on |
$14.00 |
prawns saute with white wine, garlic, salt, black peppers and spices - dinner only |
| Chicken Salad |
$9.00 |
chicken with red and white cabbage, carrots, onions, cilantro and celery, topped with roasted peanuts and shrimp chips |
| Spicy Beef Salad |
$9.00 |
grilled with celery, carrots, cilantro, jalapeno peppers and mint leaves, in our smoke flavored dressing, topped with roasted peanuts |
| Shrimp Salad |
$9.00 |
shrimps, cucumbers, carrots, celery, onions, mint leaves and house salad dressing, topped with roasted peanuts and shrimp chips |
| Lotus Root Salad |
$9.00 |
lotus root with shrimps, carrots, onions, cilantro and celery, topped with roasted peanuts and shrimp chips |
| Spicy Hot and Sour Soup |
$11.00 |
celery, pineapple chunks, mushrooms, bean sprouts, cabbage, tomatoes and seasonal okras in a spicy lemon grass, chicken broth |
| Choice of Chicken - Shrimp - Fish |
$14.00 |
sea bass $5.00 |
| Steamed Mussels |
$12.00 |
steamed green shell mussels in hot and sour soup with lemon grass and basil in a pot, dinner only |
| 'Pho' Beef or Chicken Noodles Soup |
$8.00 |
slices of rare steak, well done flank, meatballs and ball tendons or strips of chicken breast with rice noodles in a flavorful beef broth, topped with cilantro and onions |
| Seafood Noodle Soup |
$8.00 |
four prawns, squid with rice noodles, bean sprouts and iceberg lettuce in a clear seafood broth, topped with cilantro and onions |
| Vermicelli or Fine Vermicelli |
$12.00 |
with iceberg lettuce, pickled carrots, cucumbers, bean sprouts and fish sauce, topped with roasted peanuts and cilantro |
| Choice of Marinated Grilled Chicken, Beef, Pork, Prawns, Imperial Rolls, Tofu or Combination |
$15.00 |
|
| Huynh Special Rice |
$12.00 |
cooked with chicken broth and onion, served with iceberg lettuce has cucumber slices, pickled carrots and fish sauce |
| Choice of Grilled Chicken, Beef, Pork, Prawns, Imperial Rolls or Combination |
$15.00 |
|
| Vietnamese Curry |
$11.00 |
cooked with coconut milk, onions, lemon grass, carrots and potatoes |
| Choice of Chicken, Prawns, Fish - sea bass $5.00 |
$16.00 |
|
| Vietnamese Sate Sauce |
$11.00 |
with green onions |
| Choice of Chicken, Beef, Shrimp, Squid, Fish - sea bass $5.00 |
$15.00 |
|
| Coconut Sauce |
$11.00 |
with black mushrooms, clear vermicelli, onions and spices |
| Choice of Chicken, Beef, Squid, Shrimp, Fish - sea bass $5.00 |
$15.00 |
|
| Steam Fish Filet Sauteed |
$17.00 |
with mushrooms and green onions in a homemade ginger soy sauce - dinner only |
| Spicy Shrimps Base Sauce |
$11.00 |
with Japanese eggplant or green bean |
| Choice of Chicken, Beef, Squid, Shrimp |
$16.00 |
|
| Lemon Grass Sauce |
$11.00 |
with broccoli, green beans, mushrooms, zucchini, and onions |
| Choice Chicken, Beef, Squid, Shrimp |
$16.00 |
|
| Baked Half Chicken Breast or Pork Chop |
$11.00 - $15.00 |
with lemon grass and five spices, served with salad and house dressing |
| Vegetable Sauteed |
$11.00 - $14.00 |
tofu with broccoli, mushrooms, green bean, zucchini and onions in a lemon grass sauce or coconut sauce |
| Fresh Tofu Sauteed |
$10.00 - $12.00 |
with black mushrooms, clear vermicelli, onions, in a coconut sauce or lemon grass sauce, topped with mint leaves and roasted peanuts |
| Fried Tofu Sauteed |
$10.00 - $13.00 |
with green beans and onions in a spicy shrimp base sauce |
| Vegetarian Special |
$11.00 - $14.00 |
tofu sauteed with Japanese eggplant and onions in a spicy plum sauce |
| Ga Sai Gon |
$12.00 - $18.00 |
specially marinated chicken with white onions and special spicy homemade sauce, served with fresh spinach, lemon pepper dipping sauce |
| Crab Curry |
$20.00 |
with coconut milk, onions, lemon grass, carrots and potatoes - dinner only |
| Brown Rice Cooked in Clay Pot |
$12.00 - $17.00 |
with shrimps, chicken, mushrooms, zucchini, green beans, broccoli and onions |
| Stuffed Squid |
$17.00 - $12.00 |
with ground chicken, black, mushroom, onions, cilantro and black pepper, sauteed in a spicy shrimp base sauce |
| Pan Fried Fish Filet |
$18.00 - $12.00 |
with ginger fish sauce or tamarind fish sauce - sea bass $5.00 |
| Shaking Beef |
$18.00 - $20.00 |
filet mignon beef marinated with house special sauce, garlic, onions, served over fresh salad, tomato and lemon pepper dipping sauce - dinner only |
| Huynh Special Rice, Brown Rice and Jasmine White Rice - Dinner Only |
$1.50 |
huynh special rice cooked with chicken broth, onion and garlic |
